Pillsbury Grands Cinnabon Cinnamon Rolls!
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- Опубликовано: 6 сен 2024
- Hey Guys! Welcome back to my channel. In today’s video I’m going to be making Grands Cinnabon Cinnamon Rolls. I saw these Cinnamon Rolls on a video on Pinterest and I knew that I had to try them.
The lady who originally made them is Elisha Rose from
Ourfamilyonfairview.myshopify.com
Go on Pinterest and check her out because she has all kinds of tips and recipes on her page.
Y’all know I like to give credit where credit is due.
We all loved this recipe so much that I don’t think we will ever have to go out and buy Cinnabon’s again.
Now if you pair this with my homemade Caramel sauce and sprinkle some pecans on top you are all set. I’ll add a link to that recipe below.
Grands Cinnabon Cinnamon Rolls:
2 Cans of Grand Cinnabon Cinnamon Rolls
1 Cup Heavy Whipping Cream
1 Stick of Butter, melted
3/4 Cups Light Brown Sugar
1 Tablespoon Cinnamon
In a 9X13 inch glass baking dish add the cinnamon buns. Reserve the frosting for later use.
Add the heavy cream to the dish.
In a medium size bowl mix the sugar and cinnamon in with the melted butter. Mix together well and pour over cinnamon buns.
Cover with aluminum foil and bake in a 350F oven for 45 to 50 minutes or until most of the cream is absorbed into the rolls.
Glaze:
1, 8 Oz. Block of Cream Cheese, softened
1 Box of Powdered Sugar
2 Teaspoons Vanilla Extract
2 Containers of the frosting that came with the rolls.
1 Tablespoon Canned Milk
Mix all of these ingredients together adding more or less milk if necessary to get the glaze the consistency that you like.
Pour over warm Cinnamon Buns and enjoy!
Please remember to Like Comment Share and Subscribe!
Thanks and God Bless!
Homemade Caramel Sauce Video:
• The Best Homemade Cara...
Looks so good Miss Jackie! If I wasn't keto I would be making them today! Keep up the great work!
Thank you Kim! God bless!
Making my second batch. If you’re worried about calories, give them to someone who’s not counting; THEY WILL LOVE YOU!!!😁🤭
Sandy Schuyler> 🤣🤣 spot on!!!! 💖
Thank you Miss Jackie, you cook beautifully and have a beautiful family.
You an never have too much cream cheese frosting on cinnamon rolls! Yum!
Delicious I made five of them and only use the fourth of a cup of the heavy cream was perfect not too much wet Underneath more thicker under there I also added pecans to my cinnamon mixture along with raisins absolutely wonderful thank you for sharing
Yep, and I cheat and put a little Duncan Hines cream cheese icing with the icing enclosed mixture. It's pretty much the same stuff.
good idea on less cream... seemed too soupy to me... but still looked delicious. Pecans yumm
@@lavonX1 most recipes I've seen you just pour the whipping cream so it comes about halfway up the cinnamon rolls and it's never been too much for us and never been soggy that way..
@@LuvsSno thanks.... I am looking forward to trying this...😊
Yes. Just cook it a little longer and the rolls will absorb the cream.
I made these tonight, they are awesome!! I have been looking for this recipe for quite awhile. Don't worry about the trolls, when I cook for my family I use my fingers to taste also!!!! Alot of cooks do!!
Glad you liked it!! I have thick skin when it comes to trolls!
I'm glad to see you put the foil on shiny side down. I saw another video that showed shiny up, but I was Thinking, ooh, I don't think that's gonna cook well. Also love that you added cream cheese to the frosting.
Im amazed at this recipe, I only bought the pilsbury cinnamon rolls by themselves.
I couldn't have ever imagined how amazing these could become with a little effort and some extra ingredients to make this breakfast/ snack complete. Thank you very much for creating and sharing your ideas!
You are a blessing to humanity, God bless you.
That looks awesome! I like the fact that you incorporated the icing that came in the package of rolls and "enhanced" it to the MAX!
So cute, your daughters excitement was the best part! Thank you for sharing this recipe, it looks yummy!
My daughter in law made these and they are FABULOUS!❤
I love them too!
I made extra frosting Myself when I made this recipe. They were delicious.😊
Wonderful! There is never enough frosting for my family. They always request extra cream cheese frosting 🧁
Try drizzling maple syrup on the pan before putting in the rolls and then pouring the cream until it’s half way up the rolls. It’ll make a vegan faint but delicious.
Thank you to you and your lovely daughters, you look to be very sweet family, God bless you ..🇩🇰❤
This recipe is perfect🥰👍
Thank you so much Sherry👍
These look great. I have seen some that pour the cream over the rolls. It would be great to have the rum vanilla extract recipe. You have a beautiful voice. Thanks. ❤
I am making my first batch today. I saw a lot of these tik tok hacks for cinnamon rolls, however, I saved your recipe because they look so much better more like a Cinnabon. Thank you Miss Jackie and God bless you.
Wonderful!
Oh my word I am salivating over here!😂. I just made my own version of sticky buns recently so you know I will have to try the Cinnabon version now!
Thanks for always coming up with fresh new content Jackie. I surely do appreciate it!
Stay Blessed ✨
These look amazing. I will absolutely make these. I’m not on Pinterest, so I totally missed this recipe. Thanks for sharing!
Yours for some reason look better than any I’ve seen! I am making these for sure❣️ thank you new friend
I make these multiple times a year since I heard about the tik tok recipe around the same time you made this video, Miss Jackie. I just made some today, actually. Now I’m going to have to make extra frosting like you and I’ll be all set. I hope you and your beautiful family are doing great! Sending love your way. 💚🫶🏻
Thank you so much 😊
My God....my mouth is watering right now!!!!!! ❤
I made this today. It is sooooooooo good! it's a keeper.
I also made this my own when I accidentally put in 2 tablespoons (instead of 2 teaspoons) of vanilla! Oops. 🤣🤣🤣 The frosting is a lovely light brown color, and that's ok 🙃. Didn't affect the flavor at all!
The bottom gon be Soggy had me Rolling 😂
From my experience from making cream cheese frosting add a little lemon zest or lemon juice to the mix. It will make the frosting taste even better.
I tried it and added raisins instead pea-con .. came-out so yummy.. everyone loved it !! Thanks 🙏🏼
My pleasure. I love raisins too but my family doesn’t😊
It looks so good
Delicious with a cup of coffee
Looks Scrumptious!!
Thank you so much. You gave such great instructions on how to make this. Thank you for the recipe. 🌹🌹🌹🌹
Made these today and they where a hit my husband loved them won’t go to Cinnabon again it’s cheaper to make them my self thanks for showing this love your video’s
Thank you Tina! You sound just like me. I don’t have to spend that money now that I can make them at home.
Nice, very nice. Looks great
You are such a sweetheart maam! I could listen to you speak anytime. Your voice is super soothing and the cinnamon rolls look so yummy!
I would make my cream cheese frosting myself too. Homemade is so much better and gives you plenty of frosting.
Thank you! Enjoyed your video so much.❤
Thank you so much!
Thank you for sharing, you have a beautiful family!
You are so kind
Blessings, Thank you for sharing this. You got my mouth watering for some. I will be making these for me and my family. I am always spicing up recipes for my family because I have 3 picky eaters. Once again Thank you for sharing and I am New now to your channel stay Bless and safe.
Thank you Octtiria. These were even better than Cinnabon. Trust me you and your family are going to love them and you will never buy store bought again.
I must have checked 30 recipes and yours is the best ❤. You were the only one who gave credit to the person who created the original. I had to subscribe to your channel. Much blessings to You and Your Beautiful Family.
Thank you so much 😃 Cook yours long enough so that the bottom soaks up all of that goodness! 😉
@@JackiesSouthernSoul Thank You for taking the time to message me and with another tip.
❤❤❤thank you they look delicious I will make your recipe next time!!!❤️❤️❤️🙏
Ooooooooooo. I can’t wait to try this!!!
Hope you like it! Let it cook a little longer if you don’t want the extra cream at the bottom😉
Hi,❤❤❤❤❤love it ❤🎉😮 yes yummy I will try shall with you cooking videos ❤thank you for recipes ❤ Bless Amen ❤
You are so welcome
Thank you! What a special treat.
Yummy!
I couldn’t Find Elisha Rose Cinnamon Roll Recipe on Pinterest I even put in the information you posted on your RUclips video.
Great. Recipe love it
Thank you! I will try for sure!!!❤
I sooo appreciate that you don’t find a need to have to talk the full time. Thank you. 👋🏻🧑🦳😊❤️❤️❤️💐
Interesting, of the many many versions of this recipe I've ever seen...I have never seen whipping cream poured in the bottom.. always the cinnamon rolls go in first, and the whipping cream is poured over them just halfway up the cinnamon rolls. Mine have never come out gooey and floating in liquid like yours. Plus I bake part of the time without foil and part of the time with..
Looks yummy.
Thank you
I know that you’re never going to read this, but I hesitated a lot because of the cream on the pan, but these are the BEST cinnamon rolls I’ve ever had. I just used erythritol instead of the powder sugar for the icing. But I love you so much, are you willing to adopt bc I volunteer ♥️ 🫶🏻. Greetings from Mexico 🇲🇽.
Hello. I usually cook mine a little longer but I didn’t want them to be dry. They were delicious. I always get extra caramel, extra frosting and pecans when I get them at the Cinnabon store. Then I’ll eat on one for about 3 days😉
All I need is a good cup of coffee
Yum Yum 😊
OMG they look amazing! Why do you put the cream on the base first?
Because how the TikTok video did it. It really doesn’t matter as long as you bake it. I bake mine a little longer now so that all of the cream is soaked up in the buns😉
Your Cinnabon look delicious 😋
Thank you 😋
I love cinnamon rolls, my mouth is watering but my husband has been diagnosed with diabetes.😢 Maybe I'll make for Bible study!
Headed to the store.
Love cinn desserts
Oooo wee m m m. Looks amazimg
They look fabulous 😊
Love it! Thank you❤
Bake them for about 10 minutes with the foil off, you don’t want them sitting in that puddle of cream, that needs to be completely absorbed. Also add a teaspoon of salt to the butter, cinnamon and brown sugar.
I bet some vanilla ice cream would be guuud on the side 😊
YUM
QUE DELICIA ,GRACIAS POR COMPARTIR TU RECETA, DIOS BENDIGA TUS MANOS .
Does it have to be grands , I got original and heavy cream ?
No any brand will work.
Prolly should have left uncovered in oven? Looks good though!😋
Yum!!!!!❤️
What did you do with the extra icing?
I usually store it in the fridge but the family always add more to theirs when they eat it.
Did you know that when you go to the Cinnabon store you can add extra icing, caramel and pecans 😋
How do you store the left overs
Store them in the fridge!
what is the weigfht of the "1 box" of confectioners sugar. That brand, is not locally available, and you move the box too quickly to see what the weight of the package is.
16 ounces! Most boxes of powdered sugar and brown sugar is 16 ounces = 1 pound.
You need to do better on these ingredients for anyone wondering is 2 1/4 cups of powdered sugar, if you can’t find the Dixie crystal brand so instead of saying “one pack” try saying the correct unit of measurement, and also instead of “canned milk” try differentiating between condensed or evaporated milk as both are in cans
I SAID WHAT I SAID! PBP!
Is there rum in the vanilla, that means little ones cant enjoy them.😮
Most of the time when cooking with alcohol the heat will evaporate it unless you’re using large amounts.
Homemade vanilla extract used vodka most of the time but I opted for the delicious taste of rum.
@JackiesSouthernSoul OH, I'm glad you passed this info to me. Now I can do it like your recipe...I'm still learning...thanks and Happy Holidays!🙏🥳💝
I never measure anything over the mixing bowl in case more falls in than is called for. It can be really hard to remove the extra.
Do you make your own vanilla extract by adding rum??????
Yes! This particular batch I used Rum but I also use Vodka. Most recipes call for Vodka but you can use any liquor you want to use as long as it’s not too heavily flavored. If it is you risk drowning out the flavor of the vanilla beans.
Here’s the link for my Homemade Vanilla Extract 👇🏼
ruclips.net/video/lOh7GCX6piU/видео.htmlsi=he2lgcqV_i73s_tf
Too wet on the bottom. Use less cream.
what is a box of powdered suger i've never heard that measurement before
So you don’t cook or bake much! A box of powdered sugar is 16 ounces.
A cup is 8 ounces. The whole box is 2 cups of sugar which is what most frostings calls for.
Research recipes and I’m almost certain there’s a plethora of them that calls for a box of powdered sugar love👍🏼🤔
You live in your world and i live in mine there was no need for a snarly answer neither my mother,grandmother nor anyone i have followed on utube uses those termsbut of course u know everything.
@@JackiesSouthernSoul
No actually I don’t know everything but I do know how many ounces are in a cup. My response wasn’t snarly nor a smart answer but I did assume that you don’t cook much.
I put the butter sauce over after they cook…..better!
These look a bit undercooked to me. 😮. I would have to let them go another 10 minutes or so.
All that cream cheese and confectioners and brown sugar! Each Cinnabon must contain 1,000 calories.
Well I guess you better not add that caramel sauce and pecans to it. I’m just kidding Dear. I’m so glad that you are here watching my channel.
What do you like to enjoy eating?
How about you tell me what you like and I’ll make that in a video and dedicate it to you.
Please continue to watch. God bless.
@@JackiesSouthernSoul hi! Thanks for engaging. You're the only content creator that responds to my comments and I appreciate it. I will continue to watch your channel. I like Cinnabons, just fat and don't need it. 😆🤣😂😹
I like eating pretty much everything. If I think of something in particular I'd like you to prepare, I'll let you know.
@@devinelove7011
Thank you Jenise I’m looking forward to it!
Life is short eat dessert first!
They are tasty, but very soggy, I tried the hack and would never do it again...
Next time cook them long enough that the liquid is absorbed into the rolls. That way they won’t be soggy and you will love them. Add maybe 10 to 15 minutes to the cooking time but check them if you are using a glass baking dish by peaking at them while they are still in the oven😉
@JackiesSouthernSoul thank you so much for the tip, I will give it a try...I'll let you know how I did...🙏💝
Looks good but too much cream. I'm sure the bottoms are too soggy. Cinnabons are not soggy on the bottom. I will make them but with half the cream.
The cream is perfect 1 cup👍
Why not cut the icing recipe in half?
Flavor baby! 👼🎨Flavor is an Art of its own!!!!
Why would I do that?
It doesnt looked cooked! You put too much cream on it!
Diabetes on parade😅
This is why I have trouble eating food cooked by other people.
Please use a spoon instead of your ungloved hand to taste your food.
Every thing was fine until you used your bare fingers and encouraged your child’s bared fingers to grab a sample of the topping.🤢🤢🥴🥴
It's for her own family what do you care.. There always has to be somebody negative. If you don't have anything nice to say keep it to yourself!!!
Always have to be someone with negative comments, she wasn’t serving to guest it was her family, keep ugly comments to yourself.
Miserable trolls hunni all over RUclips who clearly do not have a life at all🙏
I pray for them.