I use your other method using lime as coagulant and the tofu is always very firm. Sprinkling the lime/water solution as the milk boils is truly the secret to firm tofu.
Thanks for sharing dear. This is another approach too incase one decided to make and store in bulk. This method is cheaper Dan using lemon or VINEGAR Thanks for the support💕✨
Thank you so so so much❤🎉. I love tofu so much and preparing it has been challenging. I'm so grateful I found your recipe, I'll give it a try soon and let you know how it goes. I'm super excited already 😁
Thanks for this wonderful recipe Ma...More knowledge. Please i want to ask can we use the satchet empson salt or alternate with normal cooking salt? Thank you!
Hey queen, I used your lemon method to make tofu here in the abroad for the first time and it came out goooood. You're a great instructor. Keep up the good works. Ps. This is the first time I've tasted tofu and it's kind of chewy like chicken with a soya flavor 😁 I wish I could attach a pics here 😂
Awww 😀 I am so Happy it turned out great for you. Tofu is so delicious and healthy instead of Meat chicken everytime😀 Apply salt and spices to the tofu Then fry it or bake it before putting it into your stew / soup . Enjoy❤️✨
When the tofu is formed abd ready you Can add pepper,salt, oil and spices to marinate few mins Then fry it or bake. OR when scooping the tofu into tofu box sprinkle in pepper before allowing it to release water.
You are really a pro making tofu. Came out very firm and lovely Thanks for sharing Nnukwu ịhụnanya nye gị na ndị otu Famiöy gị niile yana Chlidrem gị❤❤🥰😍🥰😘
Perfect work, what can the sap derived from the beske be used for, can someone still eat it Also for how long can the tofu last without fridge, how can I preserve it not to spoil
Thanks dear. U can use the sap for baking bread or pastries or cookies or Manure /fertilizer It can last 3 days without fridge , To keep it longer place it all inside water and change the water every day. YEARS FROZEN. Secondly,to keep it longer Steam it, add spices of choice with salt Maggie etc put small liquid or marinate it. Fry or Bake it. Use it to make your stews or soups
Nope. Dis is not meant to be swallowed in foods although its medicinal( used to cure headaches ir muscle pain) however Go to ur pharmacy or supermarkets to buy it. NOT THE COOKING SALT
Its same with Epson Salt not the regular salt we eat. If you do not have it or cant find it use Lemon Or Lime Or VINEGAR. Watch this video to know how to use it 👉🏿 ruclips.net/video/q6t6kYBRr5c/видео.htmlsi=bnSwtgEKqDPwqK-4
Spice it and dry it put it in your stew sauce or soups like you do to meat and chicken etc or if you are a vegetarian or want to stop meat it becomes your meat(protein) see videos 👉 ruclips.net/p/PLJQ46a06YLATUxlqifEz0CsL2GN2j0Nrv&si=S5nJbB2--TR6PTSk
Kindly watch my video follow the steps and it will never ever break 😂 A bonus tip use good coagulant enough to separate the tofu from the water (whey) secondly Place very very very Heavy items on the tofu to strain for Hours or overnight before you Cut it. Thank me later 👌
You Can ask pharmacies to recommend you a preservative for a Well sealed and NEATLY packaged tofu for business. Or store and sell frozen or if you dont have fridge deliver based on orders or People’s needs, however Tofu Can last long as long as you soak it in water and change the water every Day. Finally, you Spice and steam dem and fry or smoke it and sale too. Video Will come soon on my Channel stay TUNED
NO. Epson Salt not the regular salt we eat. If you do not have it or cant find it use Lemon Or Lime Or VINEGAR. Watch this video to know how to use it 👉🏿 ruclips.net/video/q6t6kYBRr5c/видео.htmlsi=bnSwtgEKqDPwqK-4
3 days without fridge , to last longer put it inside water and change the liquid daily. YEARS FROZEN. Secondly, to keep it longer Steam it, add spices of choice with salt Maggie etc put small liquid or marinate it. Fry or Bake it. Use it to make your stews or soups
![Homemade Tofu: Using Lemon Juice [Kua Taum Paaj]](http://i.ytimg.com/vi/hqnXzspvNSI/mqdefault.jpg)
I use your other method using lime as coagulant and the tofu is always very firm. Sprinkling the lime/water solution as the milk boils is truly the secret to firm tofu.
Thanks for sharing dear. This is another approach too incase one decided to make and store in bulk. This method is cheaper Dan using lemon or VINEGAR Thanks for the support💕✨
I ONLY ever use her recipes to make my Tofu ... its easy and amazing every time.. very dependable recipe.. Thank You yet Again Queen !!) 😋👌
Very Welcome. ❤️
You are really a pro in making tofu. Came out very firm and lovely. Thanks for sharing.
Watching from Nigeria ❤
Thankyou dear sis💕
I got to try your method , thank you ❤
@@odettemarillier1297 welcm 👍
Perfectly done love it ❤
Thanks dear
Thanks for sharing this.
I will also try it
@@OmowunmiOnadimoku-u2x you are Welcome
Watching from Nigeria.
Thank you so so so much❤🎉. I love tofu so much and preparing it has been challenging. I'm so grateful I found your recipe, I'll give it a try soon and let you know how it goes. I'm super excited already 😁
😀😀Goodluck dear. Yours is already a sucess🤎🙏🙏
Nice. Are you using cooking salt? Wonderful formulation 👏👏👏.
I like the way you do it
Thanks 😊👍
Very educative
Thankyou
Thanks for this wonderful recipe Ma...More knowledge.
Please i want to ask can we use the satchet empson salt or alternate with normal cooking salt?
Thank you!
You are Welcome. 💕NO ! You dont use Normal salt oo😊
Yes, Use the Satchet Epson Salts. Open several of it mix with water and sprinkle 👍
Hey queen, I used your lemon method to make tofu here in the abroad for the first time and it came out goooood. You're a great instructor. Keep up the good works. Ps. This is the first time I've tasted tofu and it's kind of chewy like chicken with a soya flavor 😁 I wish I could attach a pics here 😂
Awww 😀 I am so Happy it turned out great for you. Tofu is so delicious and healthy instead of Meat chicken everytime😀 Apply salt and spices to the tofu Then fry it or bake it before putting it into your stew / soup . Enjoy❤️✨
I know one can use water extract from Corn Pap to do the same which is safe for health.
Just watching it now.
Thanks so much for the video. If I want to add pepper, at what point should I add it. Thanks.
When the tofu is formed abd ready you Can add pepper,salt, oil and spices to marinate few mins Then fry it or bake. OR when scooping the tofu into tofu box sprinkle in pepper before allowing it to release water.
You are really a pro making tofu. Came out very firm and lovely
Thanks for sharing
Nnukwu ịhụnanya nye gị na ndị otu Famiöy gị niile yana Chlidrem gị❤❤🥰😍🥰😘
Thankyou 😊✨
Plz the chaff , what type of cookies can use it for
You Can google it😊 I plan to make videos Soon in the future.
Watching from Nigeria
Thanks 😊
Perfect work, what can the sap derived from the beske be used for, can someone still eat it Also for how long can the tofu last without fridge, how can I preserve it not to spoil
Thanks dear. U can use the sap for baking bread or pastries or cookies or Manure /fertilizer
It can last 3 days without fridge , To keep it longer place it all inside water and change the water every day. YEARS FROZEN.
Secondly,to keep it longer Steam it, add spices of choice with salt Maggie etc put small liquid or marinate it. Fry or Bake it. Use it to make your stews or soups
Thanks you syster. Pleause i Can kipe it in Frege for how long¿
Upto two weeks change soak in water and change its water Daily for best outcome or store frozen for years
Please if you want to add yeast at what point should you?
You do not need yeast in Tofu making.
Thanks for sharing ma
Pls is the carbonate same as the one we use cooking
Nope. Dis is not meant to be swallowed in foods although its medicinal( used to cure headaches ir muscle pain) however Go to ur pharmacy or supermarkets to buy it. NOT THE COOKING SALT
The magnesium sulphate salt is the same as the normal we know or
Its same with Epson Salt not the regular salt we eat. If you do not have it or cant find it use Lemon Or Lime Or VINEGAR. Watch this video to know how to use it 👉🏿 ruclips.net/video/q6t6kYBRr5c/видео.htmlsi=bnSwtgEKqDPwqK-4
Please what type of salt did You use for nigeria
EPSON SALT. You can buy it from the chemist shops or markets. I can also use plenty lemon diluted with small water then sprinkle
Can I use lemon?
Yes lots of It just dilute. I have a video for it too in my Vegan Playlist section
Can I use chicken salt I will like to try it
Which one is chicken salt?
Please can I soak it for 2days
@@virtuejakalia6908 Yes but make sure you change the water Daily and RINSE Then soak again!
@QueenvarietiesChannel thank you
Thanks for this video but you didn't show when exactly to add the lime or is it only salt that you added to make it form
I added only Epson salt not cooking salt. For the lime or lemon video d link is in d DESCRIPTION
Please where can i get the Epsom salt from
Pharmacy or Online shops, Local markets or malls.
Can I use alum?
VINEGAR or Lemons or Epsonsalt
I am from kenya
Thanks for watching 😊
From Togo
Welcm 😊
Please what I tofu used for?
Spice it and dry it put it in your stew sauce or soups like you do to meat and chicken etc or if you are a vegetarian or want to stop meat it becomes your meat(protein) see videos 👉 ruclips.net/p/PLJQ46a06YLATUxlqifEz0CsL2GN2j0Nrv&si=S5nJbB2--TR6PTSk
Greetings please how do I stop my tofu/awara from scattering because anytime I want to slice it, it starts scattering
Kindly watch my video follow the steps and it will never ever break 😂 A bonus tip use good coagulant enough to separate the tofu from the water (whey) secondly Place very very very Heavy items on the tofu to strain for Hours or overnight before you Cut it. Thank me later 👌
From Nigeria
Please can I use lemon juice?
Yes. The video ruclips.net/video/q6t6kYBRr5c/видео.htmlsi=oLJIyKAiOcbtLmQy
Can you really do this for business and how? Jiw about preservation if doing online sales
You Can ask pharmacies to recommend you a preservative for a Well sealed and NEATLY packaged tofu for business. Or store and sell frozen or if you dont have fridge deliver based on orders or People’s needs, however Tofu Can last long as long as you soak it in water and change the water every Day. Finally, you Spice and steam dem and fry or smoke it and sale too. Video Will come soon on my Channel stay TUNED
Is the salt the same cooking salt?
NO. Epson Salt not the regular salt we eat. If you do not have it or cant find it use Lemon Or Lime Or VINEGAR. Watch this video to know how to use it 👉🏿 ruclips.net/video/q6t6kYBRr5c/видео.htmlsi=bnSwtgEKqDPwqK-4
Please is it normal salt
NO. Epson Salt or use Lenos or VINEGAR
What is tofu? I'm watching from Nigeria
Its a High protein plant substitute for Meat. If u want to cutdown or completely stop eating animal proteins, TOFU IS A GREAT OPTION.
We call it Wara in yoruba language
Awara in the north
What is the name in igbo language
Pls help me mine always brake
@@asantheresah7340 Use my recipe and it Will neva break.
What's the shelf life?
3 days without fridge , to last longer put it inside water and change the liquid daily. YEARS FROZEN.
Secondly, to keep it longer Steam it, add spices of choice with salt Maggie etc put small liquid or marinate it. Fry or Bake it. Use it to make your stews or soups
How long can it last after baking or frying it?
I am watch from Sokoto what is the difference if you are making the tofu and the soya milk
❤
What if i have a Roasted soya powder how can i make tofu with it. Pls help
Only fresh is needed!
Tkx❤
Please recipe for the chaff