Salaam, Amor chef, I really appreciate your effort toward your enlightenment and taking other viewers from unknown to known individuals. Thanks jazakumullahu khaeran
Maybe you didn't tight it very well and make sure to put heavy something on top next time. By doing so the water will drain very well to avoid scattering
@@aminaumar-ky8fi tried it out but didn't turn out good it was scattering😩but we keep learning. My question, wen washing the soya beans will you wash off the skin just like we wash beans for moi moi?
Salaam, Amor chef, I really appreciate your effort toward your enlightenment and taking other viewers from unknown to known individuals. Thanks jazakumullahu khaeran
Love how crispy the fried tofu looks on the outside yet soft on the inside. Looks very tasty. ❤🇲🇾
Perfectly done just as the tradition have it. Well done chef👏🏽👏🏽👏🏽
I last ate this more than 15 years ago and I have been longing to eat it ever since. Thanks a lot for this❤❤
I am from Sudan and this recipe looks amazing!
Subscribed!🙏🏾
Please can you make kunu geda
Nice. What do you put inside it? Your camera was blur there 🙏🏻🙏🏻.
This looks amazingly delicious and healthy. Will definitely try it. Please how do i preserve it? THank you!
Please what's the essence of the red oil in the soy milk
How do we know how much pap water to add
Thank you for sharing ❤ very African, using your fingers and palm as a cutting board 😂
😂 I like doing that too
Pls how can I store awara for long?
Why did you add palm oil please?
To reduce/remove the foaming
For preservation purpose also
Plss are married plss??
Bt no vex pls @chefamor
Man see wife material 😅
Wow 🎉
At what point do you add salt?
😍it’s looks Amazing
Can u store the unfryed awara in fridge
Yes!!
Yea you can
Mu suggestion are, Amor chef should create a physical class interaction for other learners and should drop the school address. Thanks
New follower here.... Please add measurements, I'd like to try it
❤❤❤❤
Soft awara 😋 I can finish one bucket 😂
Yummy yummy thanks
Can you review my stove design in nigeria for Nigerian housewife and chefs.
What is the recipe for the sauce? And formulation 🙏🏻🙏🏻?
Please will I peal the back like the way we wash beans for miomoi
No
thank you very much
👍👍👍👍
Can it be refrigerated?
Yes
Ina son ki dafa min Please
Yauwa tnx alot
I love this
It's the same process as making regular mozzarella cheese.
You just made African style cheese.
Not cheese, it more like Tofu.
Hello, i tried out the recipe, but after taking off the water from the cuddle, the cuddle breaks to pieces, i can't slice it. What am i doing wrong?
Maybe you didn't tight it very well and make sure to put heavy something on top next time. By doing so the water will drain very well to avoid scattering
You most likely didn't add enough pap water or the pap water wasn't sour enough or what the first commenter said.
Must it be pap water that you will add?
You can add some lemon juice
@@aminaumar-ky8fi tried it out but didn't turn out good it was scattering😩but we keep learning.
My question, wen washing the soya beans will you wash off the skin just like we wash beans for moi moi?
@@nwarucynthia115 no, grind it with the skin
You can add alum instead but pap water gives the best taste
Yummy 😋 😋
🎉🎉🎉🎉
❤❤❤❤❤❤ض❤❤❤❤❤
❤
Is it ordinary beans or soya beans
Soya
Hello
Pls educate me more on this, I see this as eating chaff. U have removed all the nutritional items already nah
Actually, it was the chaff she removed and the milk is what you are eating. Can be substituted for meat and fish and is a good source of protein.
Music is horrible for your video