Ok... now that I've seen how that "super easy" production of Tofu at home looks like I'm gonna continue buying that stuff. :D If you need that much raw material (and soy beans are hard to get here), time and effort to make just two blocks of Tofu I'm gonna leave this as an upscaled process to the pros. Thanks for the informative video anyway!
@@dereinzigwahreRichi I'm looking into it because I can't get fresh tofu where I live only the vacuum dried kind which rehydrates poorly and doesn't taste soft. I definitely wouldn't consider it with it available around in shops.
@@metasamsara funny thing that there's lots of vids on YT on how to get your fresh tofu more dried and more chewy... Freeze drying is amongst these options. But I understand your problem, some things you have to make yourself as they aren't available readily where you live. I grow Cilantro for that reason, I love the taste but it's not a common ingredient around here and therefore no supermarket has it.
📢 Friends All of these calamites will lead up to a Sunday Law will be The Mark Of The Beast when enforce by law, Those that keep Gods seventh day sabbath will be prohibited from buying and sell and persecuted. Jesus is coming are you ready?
Thank you, I've tried two other ways that said to use lemon juice. Didn't work properly. Bought the nagiri and followed your video step by step and it worked perfectly first time. 👌
📢 Friends All of these calamites will lead up to a Sunday Law will be The Mark Of The Beast when enforce by law, Those that keep Gods seventh day sabbath will be prohibited from buying and sell and persecuted. Jesus is coming are you ready?
This recipe turned out great, thanks to your perfect instructions! Subscribed!I would like to double this recipe. My question is, do I need to double the quantity of nigari or can I use less? Also, do I need to use an entire liter of water for every 100 grams of soy beans?
Thank you for all the love!! ❤️ To make extra firm tofu you just need to press it for a longer time. You can try pressing it overnight, and adding more pressure over time as well. For a firmer, meatier texture you can also freeze the drained tofu until solid then thaw and squeeze the water out before using. Hope this helps! ✨
@@TheKampungVegan I have a small, screw-type cylinder fruit press and I bet if i leave the tofu in the cloth, I could nearly squeeze it dry! Not sure how it would work leaving it in the muslin, but I'll experiment;) thanks for the recipe! I've actually never made tofu, but because of the recent price increases, it's definitely worth the effort to save the money;)
📢 Friends All of these calamites will lead up to a Sunday Law will be The Mark Of The Beast when enforce by law, Those that keep Gods seventh day sabbath will be prohibited from buying and sell and persecuted. Jesus is coming are you ready?
Hej, I tried your recipe today and the result was simply amazing! Thank so much for sharing :) I would like to ask you if the result is the same if using a soy milk maker.
Hello! That's great, I'm so happy to hear that. Thanks for sharing! I've never tried making tofu with a soy milk maker, but I'm sure it'll work. Maybe the texture will be bit different but do give it a try and let me know how it goes!
Hello ma’am, amazing recipe. How long shall such homemade tofu stay edible if stored properly by using the submerging method as mentioned by you? I’m asking as I’m planning to prepare on weekends and use section wise later. Greetings!
Hello! Thank you 😊 If you store the tofu in an air tight container submerged in water, it should last up to a week. But the water needs to be changed regularly in order to keep it fresh. To check if the tofu is still okay, it should smell like fresh soy milk. If it smells sour or funky it's not good anymore. Hope this helps!
Hai I am tried with soya bean to make paneer but not working Can you share which type of soya bean required to make paneer, please share online link of soya bean to purchase and venigar link
I've never made tofu out of pumpkin before, need to do a bit of research on it first. But if you're looking for soy free tofu, I share a video on soy free tofu right here! 😊 ruclips.net/video/UMBuGmbyn94/видео.html
Hello, this recipe and method will only work for soybeans and soymilk. If you're interested in non soy tofu, you can look up Burmese Tofu. Hope this helps 😊
![Homemade Tofu: Using Lemon Juice [Kua Taum Paaj]](http://i.ytimg.com/vi/hqnXzspvNSI/mqdefault.jpg)
![Homemade Tofu: Using Lemon Juice [Kua Taum Paaj]](/img/tr.png)
❕ This is called AWARA in northern Nigeria 🇳🇬 it's amazing. But they fry it in deep oil after all this has been done.
Thank you so much for sharing! 😍
No way! It's insanely easy to do! I thought it would take away longer!😮
This is called quality video
Thank you so much for your kind words! ❤️
Ok... now that I've seen how that "super easy" production of Tofu at home looks like I'm gonna continue buying that stuff. :D
If you need that much raw material (and soy beans are hard to get here), time and effort to make just two blocks of Tofu I'm gonna leave this as an upscaled process to the pros.
Thanks for the informative video anyway!
@@Duevel it would be possible but the effort of all of this isn't worth it for me personally.
@@dereinzigwahreRichi I'm looking into it because I can't get fresh tofu where I live only the vacuum dried kind which rehydrates poorly and doesn't taste soft. I definitely wouldn't consider it with it available around in shops.
@@metasamsara funny thing that there's lots of vids on YT on how to get your fresh tofu more dried and more chewy... Freeze drying is amongst these options.
But I understand your problem, some things you have to make yourself as they aren't available readily where you live. I grow Cilantro for that reason, I love the taste but it's not a common ingredient around here and therefore no supermarket has it.
📢 Friends All of these calamites will lead up to a Sunday Law will be The Mark Of The Beast when enforce by law, Those that keep Gods seventh day sabbath will be prohibited from buying and sell and persecuted. Jesus is coming are you ready?
@@raheemallen2003 finally the saviour of all man and beast alike is coming back! But will he join us to make tofu?
Thnkuhh soo much I tried this recipe today and it turned out perfect even though I used lemon...❤
Thank you, I've tried two other ways that said to use lemon juice. Didn't work properly. Bought the nagiri and followed your video step by step and it worked perfectly first time. 👌
Excellent how-to video. The exact information of amount, time, temperature..., so thorough.
Thank you!
Thank you very much! I'm so happy you found this video informative! 😍✨
@@TheKampungVeganhi, what can I use as a substitute for the nigari?
@@TheKampungVeganhi, what can I use as a substitute for the nigari?
Nice sister 👍👍😊
You made a simple yet good DIY video, thanks.
Glad it was helpful! Thank you
📢 Friends All of these calamites will lead up to a Sunday Law will be The Mark Of The Beast when enforce by law, Those that keep Gods seventh day sabbath will be prohibited from buying and sell and persecuted. Jesus is coming are you ready?
What’s a calamite? Do you mean catamite?
Same Process to make Indian "Paneer" ❤
Thats what I was looking for. Thanks from Finland for the this great video
That's awesome, thank you! 😍
Hello. Can you just use salt?
Can i use salt water instead of nigari
This recipe turned out great, thanks to your perfect instructions! Subscribed!I would like to double this recipe. My question is, do I need to double the quantity of nigari or can I use less? Also, do I need to use an entire liter of water for every 100 grams of soy beans?
That has to be the simplest and most satisfying tofu making video ever ❤
Thank you! 😍❤️
@@TheKampungVeganhi, what can I use as a substitute for the nigari?
Thanks for your tutorial. I've made tofu once and the result was almost tasteless. Is it possible to flavor soy milk to have a delicious tofu?
Next step to becoming Bunta Fujiwara
Quick question. Can you recommend any tricks to get super-firm tofu? The firmer the better! Thanks, and I LOVE your channel;) So many great recipes!!!
Thank you for all the love!! ❤️ To make extra firm tofu you just need to press it for a longer time. You can try pressing it overnight, and adding more pressure over time as well. For a firmer, meatier texture you can also freeze the drained tofu until solid then thaw and squeeze the water out before using. Hope this helps! ✨
@@TheKampungVegan thanks! muah😘
@@TheKampungVegan I have a small, screw-type cylinder fruit press and I bet if i leave the tofu in the cloth, I could nearly squeeze it dry! Not sure how it would work leaving it in the muslin, but I'll experiment;) thanks for the recipe! I've actually never made tofu, but because of the recent price increases, it's definitely worth the effort to save the money;)
📢 Friends All of these calamites will lead up to a Sunday Law will be The Mark Of The Beast when enforce by law, Those that keep Gods seventh day sabbath will be prohibited from buying and sell and persecuted. Jesus is coming are you ready?
Making tofu will create a Sunday law and mark of the beast??? Food is dangerous I guess .@@raheemallen2003
Can you use lemon instead to curdle?
I can’t find nigari. What can i use to substitute the nigari?
hello it sounds great thanks , what can i use if i don't have nigari flaxes ?
vinegar 15gr for 1lt
Omg! You look like moon ga-young from true beauty!!
Hey Can U tell how much tofu was made out of it in terms of weight?
Can one use citric acid instead of negari
Can I use lemon instead that thing
How long you can keep in refrigertor?
Im my country we dont have this salt.. can i use the lemon jucie or the vinger ?? And how much ??
Hi have you tried making silken tofu using lemon juice?
this is soo funn to watch..glad that i found this vegan channel eventhough im not a vegan...will try some of ur recipes too🤭
keep on going👍🏻
Yay! Thank you! I had a lot of fun making this video 🤩
amazing! what if i dun have the cloth?
Thanks i am gonna make it soon
Awesome! Let me know how it goes 🥰
Super mom very good n easy I'm from India Chennai
Can apple cider vinegar or lemon juice be used as a substitute for nigari.?
Yes
Can i make it ciagulate with something else?
Would it be ok to squeeze before cooking the milk?
Would definitely love to try this method to make tofu
Your 200g soy beans to 15g Nigari flakes, the others is 300g soy beans to 8g Nigari, which is right ? Thanks.
Thanks for a v.detailed recipe. I hv got nigari flakes and soybeans. Nw im all set to mk this! Oh and thanks for the diy press. ❤frm India
Does lemon juice also work just as well?
So nice to see how this is made. We'll done ❤Thankyou
We don't need to filter the milk? Please reply
This is different from how I know how to make tofu. I will surely try this out too
Very good instructions 👌🏾
Beautiful voice as well
Thank you for sharing this recipe.
Can we use lime/vinegar to curdle the soy milk?
How many teaspoons to your 15g Nigari flakes ?
What other coagulator we can use?
My soy milk thickened more as I boiled it and looks like rice paste. What do I do?
What if I don't have a nigari? Any alternative?
I was wondering the same. Any Nigari alternatives if someone doesn't have it?
I'm watching this from Italy and Cirio tomatoe cans to press tofu... made me think: I can do this!
You absolutely can!! Haha I love Cirio, it's the only brand I use for tinned tomatoes 😍
Clap 👏
Ty for your efforts to make public your knowledge
Thanks for the video! Do you filter the soy milk? If not, Is your tofu a little grainy? Greatful for the answer ❤
ang sarap nia kumain nakakagutom tamsakk done
Can we put salt?
Is it possible to put seasonings in the mix, instead of marinating it later?
I've never tried that before so can't say for sure. If you do give it a try, let me know how it goes!
Hope you can do it with lemon
Can I use lemon to cuddle the milk
What is the coagulation agent you use?
Why my tofu doesn't curdle?
Stop stirring
Yeah don't stir it too much. After adding the coagulant, stir lightly once then cover it
Try using fresh beans and no canned stuff
Very interesting video! How can I preserve this tofu and for how long?
I didn't get what is used to solidify the tofu
Just subscribed
Hej, I tried your recipe today and the result was simply amazing! Thank so much for sharing :) I would like to ask you if the result is the same if using a soy milk maker.
Hello! That's great, I'm so happy to hear that. Thanks for sharing! I've never tried making tofu with a soy milk maker, but I'm sure it'll work. Maybe the texture will be bit different but do give it a try and let me know how it goes!
Fermentation is must? Why itz not done
How long to soak the soya
Really satisfying to watch
Thank you ❤
Fantastic! Very easy indeed. Thank you so much. Will be making mine soon.
Surprisingly easy, right? Thanks for watching! Let me know how it goes 🧡
Awesome!! Well done!!
Thank you! 🌺
Thank you so much! Worked flawlessly. ❤️
That's so great to hear! You're most welcome ❤️
Hello ma’am, amazing recipe. How long shall such homemade tofu stay edible if stored properly by using the submerging method as mentioned by you? I’m asking as I’m planning to prepare on weekends and use section wise later. Greetings!
Hello! Thank you 😊 If you store the tofu in an air tight container submerged in water, it should last up to a week. But the water needs to be changed regularly in order to keep it fresh. To check if the tofu is still okay, it should smell like fresh soy milk. If it smells sour or funky it's not good anymore. Hope this helps!
Thank you so much sharing good ideas making tofu
I will try. because, I always cook fried tofu.
Can i ask u a question, can i put vinegar instead of cogulant coz here in our place we dont get cogulant. Can u please Ans.me.
Such a nice video, thank you
Thank you very much !
Nice video! Now i can deliver tofu while drifting!
Can i use store bought soy milk
Can we use same recipe for different beans
You are so pretty
You're very kind, thank you 😊
I can't wait to try this!
Thank you so much!!!
How much tofu is made from this 200gm of soybean???
Wow I'll try it love from South Africa
Thanks for sharing... it's help me a lots
Hai I am tried with soya bean to make paneer but not working
Can you share which type of soya bean required to make paneer, please share online link of soya bean to purchase and venigar link
How about legumes seeds
my texture never gets the same while coocking and never gets curd😔🤧
Oh no, I'm sorry to hear that! What coagulant are you using?
@@TheKampungVegan i used viniger also lime but booth did not worked🤧
@@rameenkhalid6100 Ahh, okay. I've never used vinegar or lime to make tofu so I'm not sure how it works. Try using nigari next time or GDL! 😊
@@TheKampungVegan ok tysm
Mine too , the milk just thickens and i don't get curd no matter what i add
Best Tofu making video out there. Thank you 👍😃
Glad you enjoyed it! Thank you so much ✨😊
Nigari is what?
Excellent video!!
Amazing
How much water and soybeans I need for 1kg tofu?
Can you make a video on how to make tofu out of pumpkin to avoid soy? They sell it but interested I. Making my own and can find a recipe
I've never made tofu out of pumpkin before, need to do a bit of research on it first. But if you're looking for soy free tofu, I share a video on soy free tofu right here! 😊 ruclips.net/video/UMBuGmbyn94/видео.html
It's making so hard work
Please what other options for the salt
Fresh Lemon
Thanks and god bless you.
Thank you, and you too 💚
amazing!
Thank you! 💕
Ma'am can we use another nut milk like almond,cashew to make tofu?
Please respond
Hello, this recipe and method will only work for soybeans and soymilk. If you're interested in non soy tofu, you can look up Burmese Tofu. Hope this helps 😊