Recepti su izvanredni.No brzo se zaboravljaju.Rese nje je u knjizi Vaših recepata,koju bih rado kupio.Sa puno objašnjenja preciznih i sve u boji.Pozdrav iz Beograda,u Srbiji.❤❤
You are correct "This recipe will drive you crazy!" I really want to make this but with fewer steps. I think you used 3 different graders. The clean-up alone will be a major job. But it looks wonderful. I'm going to try "my version" of it. I really like this recipe. Subscribed
Simplemente maravilloso, q vídeo tan bien explicado te felicito, y la música espectacular, q clase de música es,desde el eje cafetero caldas Colombia 🇨🇴 ❤.
¡Mil gracias por tu lindo comentario y por ver el video desde el hermoso Eje Cafetero! 😊 Me alegra muchísimo que te haya gustado tanto la explicación como la música. ¡Espero que sigas disfrutando de más recetas en el canal! No te olvides de apoyar mi canal y compartirlo con tus amigos.
Wow, looks so tasty! Would prefer though to bake patties in oven; this instead of deep frying them. Best to let the chopped garlic sit for 20 min before cooking; even though heat will anyway deminish its nutrient potential.
Your food looks amazing. I am trying some this weekend. I really like your videos and your music. It is very soothing to watch. I live in California, USA. Where are you?
Thank you so much for your kind words! 😊 I'm thrilled you're planning to try some recipes this weekend and that you enjoy both the videos and the music-it means a lot to me! It’s so lovely to connect with someone from California! Don’t forget to share how your weekend cooking turns out. Be sure to support my channel by subscribing and sharing it with your friends! Hit the notification bell so you won't miss any new recipes. Best wishes, "Maximal Lecker"
Yes. Please do a written version of your recipes. It would be so much quickest. To the person who was upset about the meat, you could use "Beyond Beef." However, I realize that is not an option for everyone. Perhaps the chef can suggest an alternative.
Thank you so much for your kind words! I'm thrilled that you enjoyed the video, the recipe, and the music! I always aim to create a beautiful experience from start to finish, and it's wonderful to hear that it resonated with you. Your support means a lot! Don’t forget to support my channel and share it with your friends! Be sure to subscribe and hit the notification bell so you won’t miss any new recipes! Best wishes, "Maximal Lecker"
🍽 **The dish looks so delicious and flavorful!** 🍽 This is a fantastic recipe to add variety to family meals 🏡🥰. I love how you combined cabbage, eggs, and cheese to create such a hearty filling 👌. A small suggestion: you could add some tips on cooking the cabbage and rice to avoid them getting too soft 🌾🥬. Additionally, guidance on choosing Italian herbs to enhance the flavors would be very helpful! 🧑🍳💡 Thank you for sharing this recipe, and I’m looking forward to more exciting videos from you! 🎬✨
Thank you so much for your kind words and thoughtful suggestions! I’m glad you liked the recipe and the combination of cabbage, eggs, and cheese-it’s a hearty meal that can really bring some comfort to the table. 🌟 As for your suggestions, I absolutely agree! To prevent the cabbage from becoming too soft, I recommend cooking it just until tender but still slightly firm. For rice, cooking it al dente helps keep the texture intact! Regarding Italian herbs, basil, oregano, and thyme are wonderful choices to enhance the flavors-just be sure to add them gradually to match your taste preferences! Thank you again for sharing your thoughts! Don’t forget to support my channel and share it with your friends! Be sure to subscribe and hit the notification bell so you won’t miss any new recipes! Best wishes, "Maximal Lecker"
The comment below states everything about what you are making. The title does not represent what is actually required to make this dinner. People now have other methods of cooking without all of the prep work. No one does the prep work for dinner because they do not have time. This is a meal that is made on a Sunday when you have time to work it. I have done it because I enjoy cooking for the people I love and it relaxes me while doing it.
Thank you for sharing your perspective! I truly understand that this kind of recipe might not suit the fast pace of everyday cooking for everyone, and it's better suited for a relaxing weekend when you can enjoy the process. Cooking can indeed be therapeutic, especially when it’s for loved ones. 💕 I'll consider creating quicker versions of recipes for busy schedules in the future while keeping the essence of the dish intact. Thank you for your thoughtful comment and support! Don’t forget to share my channel with your friends, subscribe, and hit the notification bell to stay updated with new recipes! Best wishes, "Maximal Lecker"
Thank you so much! I'm thrilled you liked how it looks. Don't forget to try the recipe and share your thoughts! Be sure to support my channel by subscribing and sharing it with your friends. Hit the notification bell so you won’t miss any new recipes! Best wishes, "Maximal Lecker"
It started fine BUT! That an a lot of stuff! You don't even need to add more than small amount of water since when you cook cabbage, water will come out the cabbage, also that's a lot of butter. Plus cook the cabbage then add raw meat to then cook them both together? What do I think? You can make it in half the time if you cook the meat while you are doing the rest, and then add it to the cabbage mix. If you add way less water to the cabbage you don't have to throw out the nutrients along with it.
Thank you so much for your detailed feedback! You raise excellent points, especially about the natural water content in cabbage and how to retain its nutrients. I love the idea of pre-cooking the meat separately to save time and streamline the process. Using less water and butter is a wonderful suggestion for a lighter and more nutrient-rich dish. Your insights are very helpful, and I’ll definitely consider these tips for future recipes. 😊 Don’t forget to support my channel by sharing it with your friends, subscribing, and clicking the notification bell so you never miss a new recipe. Best wishes, "Maximal Lecker"
شكراً جزيلاً على تعليقك الجميل! يسعدني جداً أن الأكلة نالت إعجابك، وأتمنى أن تجربيها وتستمتعي بطعمها. لا تنسي دعم قناتي ومشاركتها مع أصدقائك! تأكدي من الاشتراك وتفعيل جرس الإشعارات حتى لا تفوتك أي وصفات جديدة! أطيب التمنيات، "Maximal Lecker"
This is a cabbage meat loaf, fried in slices, served with a cheese sauce. Bet you can't even taste the cabbage (or eggs). Might be delicious but your title is not really descriptive.
I'm glad you think it looks delicious! 😄 Sometimes titles can be a little tricky, but the important thing is that it caught your attention! I hope the meat shopping goes smoothly and you enjoy preparing the dish! 🌟 Don't forget to support my channel and share it with your friends! Be sure to subscribe and hit the notification bell so you won't miss any new recipes! Best wishes, "Maximal Lecker"
Vielen Dank für dein tolles Feedback! Es freut mich sehr, dass dir das Rezept gefällt! 😊 Ich hoffe, du probierst es bald aus! Unterstütze meinen Kanal, teile ihn mit deinen Freunden!
Merci beaucoup pour votre observation ! Vous avez raison, certaines recettes peuvent sembler riches en matières grasses selon les ingrédients utilisés. Cuire la viande à part est une excellente idée si vous souhaitez réduire la quantité de gras dans le plat ou mieux contrôler sa texture. Je voulais garder cette méthode pour intégrer toutes les saveurs ensemble, mais votre suggestion est une excellente alternative. 😊 Merci pour votre intérêt et n'hésitez pas à tester cette astuce ! Soutenez ma chaîne en vous abonnant et en la partageant avec vos amis. Activez la cloche pour ne pas manquer les nouvelles recettes. Meilleurs vœux, "Maximal Lecker"
Deve ficar muuuito gostoso Perem com muuuita gordura! Fritura / molho /gordura da carne ! Para quem nao pode degustar fica na vontade ne ! ❤❤❤❤ 😂😂😂😂😂😂😂
Зачем так долго мешать все на сковородке, натирать морковь на тёрке ??? Вы что думаете что ваши зрители не умеют это делать??? Столько времени уходит на вымешивание и нарезание- это просто можно Уже уснуть . Учтите это , и делайте ваши видео минимально короткими, тогда зрителю будет намного интереснее смотреть ваши видео …
Tienes toda la razón, lo siento por la confusión. En algunos de mis videos, me concentro en mostrar el proceso de cocinado, pero entiendo que es importante ser claro con todos los ingredientes. Agradezco mucho tu comentario y lo tendré en cuenta para futuros videos, especificando cada ingrediente de manera más detallada. ¡Gracias por señalarlo! No olvides apoyar mi canal y compartirlo con tus amigos. ¡Asegúrate de suscribirte y activar la campanita para no perderte ninguna receta nueva! ¡Mejores deseos, "Maximal Lecker"!
خیلی خوشحالم که توجهتون به میزان پنیر جلب شده! 😊 اگر پنیر کمتر دوست دارید، میتوانید مقدارش را کم کنید یا از نوعی پنیر با طعم ملایمتر استفاده کنید. امیدوارم که با این تغییر، دستور پخت بیشتری به ذائقه شما بخورد! 🌟 حتماً کانال من را حمایت کنید و با دوستانتان به اشتراک بگذارید! و یادتون نره که عضو بشید و زنگوله را بزنید تا هیچ دستور پخت جدیدی رو از دست ندید! بهترینها، "خوشمزه به حد اعلی"
Capisco perfettamente! A volte, più ingredienti e passaggi significano più utensili da lavare. Cercherò di trovare modi per semplificare i miei futuri video e ridurre il numero di pentole, così che la preparazione sia più rapida e facile da pulire. Grazie per il tuo feedback! Non dimenticare di supportare il mio canale e condividerlo con i tuoi amici. Assicurati di iscriverti e attivare la campanella per non perderti nessuna ricetta nuova! Migliori auguri, "Maximal Lecker"
Lamento que los títulos no hayan cumplido con tus expectativas. Siempre intento que sean interesantes y representen bien el contenido del video, pero agradezco mucho tus comentarios. Me esforzaré por mejorar y asegurar que los títulos sean más claros y precisos en el futuro. ¡Gracias por tomarte el tiempo para compartir tu opinión! No olvides apoyar mi canal compartiéndolo con tus amigos, suscribiéndote y activando la campanita para no perderte nuevas recetas. 😊 Saludos cordiales, "Maximal Lecker"
zawsze przed komentarzami jest opis składników, obojętnie jaki to przepis, zawsze jest, teraz też jest pod tytułem : Składniki, chyba , że to tylko jest na polskim Youtubie
Thank you for pointing that out! Yes, it's a common practice to have the ingredients listed before the comments in many recipe videos. It's great that you noticed this! Different RUclips regions or channels may vary in how they organize the video content, but I’m glad the structure works well for you. 😊 Don't forget to support my channel and share it with your friends! Be sure to subscribe and hit the notification bell so you won't miss any new recipes! Best wishes, "Maximal Lecker"
there is always a description of the ingredients before the comments, no matter what the recipe is, it is always there, now it is also titled: Ingredients
Thank you for pointing that out! I try to make the recipe as clear as possible, and I’m glad you noticed the section titled "Ingredients." This way, it’s easier for everyone to follow along and gather what’s needed before diving into the cooking process. 🌟 Don’t forget to support my channel and share it with your friends! Be sure to subscribe and hit the notification bell so you won’t miss any new recipes! Best wishes, "Maximal Lecker"
I wish you had warned us that there was going to be meat in the recipe. I was enjoying watching it until I saw the two clumps of meat and then needed to give up as it made me vomit. It would help if you gave the recipes a NAME instead of writing 1 cabbage and 3 eggs which is very misleading.
And if she or he gave it a name, I'm sure you wouldn't like it either. I think you'd prefer that she or he gave a title to the long list of all the ingredients, including the grains of salt that you'll use, so maybe you'd be prepared to avoid vomiting. There are people who only criticize and don't thank you if they don't like the recipe. There are thousands of recipes on RUclips, let's see if any of them don't make you "throw up". Good luck!
Super je ovaj recept i ja cu ovo obavezno napraviti.muzika je isto dobra.❤❤❤❤❤❤❤❤
Es muy bonita a música tranquila y muy buenas us recetas felicitaciones gracias🙏🌺👋
La música está muy bien , Gracias y saludos desde ecuador
Me encanta la buena música que ponéis con las recetas! Con letra, mucho mejor! Se hace muy ameno y agradable seguirlas así. Graciasss
O taip darau kopūstus taip,patinka🤗
🤗c est une belle chanson merci pour la recette et la chanson
Gracias por sus recetas 👍👍😋❤️❤️
Si,mé gusta mucho sús recetas,Las hago y mé gusta tambien la musica
Suas comidas são ótimas , gosto muito, gosto das músicas que você usa , sou de são Paulo, Brasil
Recepti su izvanredni.No brzo se zaboravljaju.Rese
nje je u knjizi Vaših recepata,koju bih rado kupio.Sa puno objašnjenja preciznih i sve u boji.Pozdrav iz Beograda,u Srbiji.❤❤
Me encanto esta receta .gracias soy de Venezuela.
Adoro repolho ótima receita vou fazer❤
You are correct "This recipe will drive you crazy!" I really want to make this but with fewer steps.
I think you used 3 different graders. The clean-up alone will be a major job.
But it looks wonderful. I'm going to try "my version" of it. I really like this recipe. Subscribed
Simplemente maravilloso, q vídeo tan bien explicado te felicito, y la música espectacular, q clase de música es,desde el eje cafetero caldas Colombia 🇨🇴 ❤.
¡Mil gracias por tu lindo comentario y por ver el video desde el hermoso Eje Cafetero! 😊 Me alegra muchísimo que te haya gustado tanto la explicación como la música. ¡Espero que sigas disfrutando de más recetas en el canal! No te olvides de apoyar mi canal y compartirlo con tus amigos.
Gracias por tu receta, 👌
Wow, looks so tasty! Would prefer though to bake patties in oven; this instead of deep frying them. Best to let the chopped garlic sit for 20 min before cooking; even though heat will anyway deminish its nutrient potential.
Claro que está lindo escuchar muy agradable y mucho más esos esquistos platillos.
ME ENCANTAN TUS RECETAS!!!!🙋♀️🇦🇷😊👏👏👏👏👏
Si la música es agradable y relajante esta muy bien la selección del
Your food looks amazing. I am trying some this weekend. I really like your videos and your music. It is very soothing to watch. I live in California, USA. Where are you?
Thank you so much for your kind words! 😊 I'm thrilled you're planning to try some recipes this weekend and that you enjoy both the videos and the music-it means a lot to me! It’s so lovely to connect with someone from California! Don’t forget to share how your weekend cooking turns out. Be sure to support my channel by subscribing and sharing it with your friends! Hit the notification bell so you won't miss any new recipes. Best wishes, "Maximal Lecker"
Nordrhein-Westfalen
Wow I don’t use this many pans anymore ha but looks marvelous
Thank you!
I refined your idea a bit and it was very tasty. 🥰🥰🥰🥰🥰🥰
Que rico de
Argentina te estoy viendo me gusta mucho lo que ases gracias por todo besos
Debe ser delicioso lo voy hacer
Türk mutfağına bakın binlerce yemek tatlı ve börekler var çok lezzetli ve kolay ❤ size teşekkür ederim tarifinizden dolayı
Thank you for your display of culinary genius! Once food prices reduce I will try your recipe! Just brilliant! Roswell Ga
Kullandığınız müzikler harika 😊
Yes. Please do a written version of your recipes. It would be so much quickest. To the person who was upset about the meat, you could use "Beyond Beef." However, I realize that is not an option for everyone. Perhaps the chef can suggest an alternative.
Buena tu reseta gracia
This looks delectable! Thanks for the recipe
What a beautiful video!!!
Everything perfect 👏👏
Recipe, preparation and music too. 👏👏
Thank you so much for your kind words! I'm thrilled that you enjoyed the video, the recipe, and the music! I always aim to create a beautiful experience from start to finish, and it's wonderful to hear that it resonated with you. Your support means a lot!
Don’t forget to support my channel and share it with your friends! Be sure to subscribe and hit the notification bell so you won’t miss any new recipes! Best wishes, "Maximal Lecker"
Thank you 🙏 and l love ❤️ you
Рецепт. Отлично
Mulțumesc pentru rețetă ,muzica este ok.❤❤❤
Q ricoooo felicidades 👏👏👏👏👏💙🤗
Adorei uma delícia ❤❤❤
Καλησπερα απο Ελλαδα !
Υπεροχες συνταγες ,Ναι μου αρεσει που γραφετε ολα τα υλικα σε κειμενο και μπορω να τα γραψω στο βιβλιο μου
Salam je vous écrit de l'Algérie Alger merci pour cette recette très bonne idée pour le repas du jour merci beaucoup.
Love the music! Would love to see written recipes!
🍽 **The dish looks so delicious and flavorful!** 🍽 This is a fantastic recipe to add variety to family meals 🏡🥰. I love how you combined cabbage, eggs, and cheese to create such a hearty filling 👌.
A small suggestion: you could add some tips on cooking the cabbage and rice to avoid them getting too soft 🌾🥬. Additionally, guidance on choosing Italian herbs to enhance the flavors would be very helpful! 🧑🍳💡 Thank you for sharing this recipe, and I’m looking forward to more exciting videos from you! 🎬✨
Thank you so much for your kind words and thoughtful suggestions! I’m glad you liked the recipe and the combination of cabbage, eggs, and cheese-it’s a hearty meal that can really bring some comfort to the table. 🌟
As for your suggestions, I absolutely agree! To prevent the cabbage from becoming too soft, I recommend cooking it just until tender but still slightly firm. For rice, cooking it al dente helps keep the texture intact! Regarding Italian herbs, basil, oregano, and thyme are wonderful choices to enhance the flavors-just be sure to add them gradually to match your taste preferences!
Thank you again for sharing your thoughts! Don’t forget to support my channel and share it with your friends! Be sure to subscribe and hit the notification bell so you won’t miss any new recipes! Best wishes, "Maximal Lecker"
@@MaximalLecker yes I Subcribed done
Cabbage and 3 eggs turned out to be a whole lot of more ,your recipes videos is too slow take a of time
Das ist bestimmt lecker darf ich fragen wie das Lied heißt
Muy buena
Uauuuuuuuuu que receita espetacular obrigada por compartilhar ❤❤❤❤❤❤❤❤
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
The recipe that never ends... Looks good though.
The comment below states everything about what you are making. The title does not represent what is actually required to make this dinner. People now have other methods of cooking without all of the prep work. No one does the prep work for dinner because they do not have time. This is a meal that is made on a Sunday when you have time to work it. I have done it because I enjoy cooking for the people I love and it relaxes me while doing it.
Thank you for sharing your perspective! I truly understand that this kind of recipe might not suit the fast pace of everyday cooking for everyone, and it's better suited for a relaxing weekend when you can enjoy the process. Cooking can indeed be therapeutic, especially when it’s for loved ones. 💕 I'll consider creating quicker versions of recipes for busy schedules in the future while keeping the essence of the dish intact. Thank you for your thoughtful comment and support! Don’t forget to share my channel with your friends, subscribe, and hit the notification bell to stay updated with new recipes! Best wishes, "Maximal Lecker"
Looks great
Thank you so much! I'm thrilled you liked how it looks. Don't forget to try the recipe and share your thoughts! Be sure to support my channel by subscribing and sharing it with your friends. Hit the notification bell so you won’t miss any new recipes! Best wishes, "Maximal Lecker"
Well done.
Se ve delicioso , aunque es mucho para mi sola, la música es agradable pero no es mi gusto, me gusta en piano y para relajarse , saludos
Great to meet you , I am watching from Tobyhanna PA!
Bonsoir mon ami. Je suis algérien
DANKE !!!
❤❤❤❤❤
❤❤❤❤❤
/die Musik ist einwandfrei!👍/
I think you have to wear gloves when you mix the ingrident
Awesome,🙃
Вкусно
It started fine BUT! That an a lot of stuff! You don't even need to add more than small amount of water since when you cook cabbage, water will come out the cabbage, also that's a lot of butter. Plus cook the cabbage then add raw meat to then cook them both together? What do I think? You can make it in half the time if you cook the meat while you are doing the rest, and then add it to the cabbage mix. If you add way less water to the cabbage you don't have to throw out the nutrients along with it.
Thank you so much for your detailed feedback! You raise excellent points, especially about the natural water content in cabbage and how to retain its nutrients. I love the idea of pre-cooking the meat separately to save time and streamline the process. Using less water and butter is a wonderful suggestion for a lighter and more nutrient-rich dish. Your insights are very helpful, and I’ll definitely consider these tips for future recipes. 😊 Don’t forget to support my channel by sharing it with your friends, subscribing, and clicking the notification bell so you never miss a new recipe. Best wishes, "Maximal Lecker"
@@MaximalLecker Thank you, nice recipe just needs some changes.
I’ll be sure to request the chef and his 10 assistants to set aside a day for this
Müzik çok harika
واو اكله رائعه ما شاء الله ❤️🌹👍
شكراً جزيلاً على تعليقك الجميل! يسعدني جداً أن الأكلة نالت إعجابك، وأتمنى أن تجربيها وتستمتعي بطعمها. لا تنسي دعم قناتي ومشاركتها مع أصدقائك! تأكدي من الاشتراك وتفعيل جرس الإشعارات حتى لا تفوتك أي وصفات جديدة! أطيب التمنيات، "Maximal Lecker"
Me gusta la música
❤❤❤❤❤❤❤very delicious
Ellerinize sağlık ama ekranın üzerine yazı koymazsanız daha iyi olacak teşekkürler
This is a cabbage meat loaf, fried in slices, served with a cheese sauce. Bet you can't even taste the cabbage (or eggs). Might be delicious but your title is not really descriptive.
The recipe in text format would be very helpful, thank you?
This recipe looks good, but seriously involved.
Nice
Which editing apps you used for video and thumbnail editing???
VN, Black Magic
Se escucha muy triste la musica saludos se ve muy rica la receta
All this without even washing the cabbage...😮
LPeaceM💙☮🎵
May be it was washed before
Wrong title but it looks good and delicious ... Now I have to go get meats ahhaha God bless :D
I'm glad you think it looks delicious! 😄 Sometimes titles can be a little tricky, but the important thing is that it caught your attention! I hope the meat shopping goes smoothly and you enjoy preparing the dish! 🌟 Don't forget to support my channel and share it with your friends! Be sure to subscribe and hit the notification bell so you won't miss any new recipes! Best wishes, "Maximal Lecker"
Buen día se ve rica la receta lo que no me gusta es más me parece mal que digan repollo y tres huevos cuando en realidad la receta tiene de todo
Muy bueno Like
دست پخت نان عالی بود اما اب کلم را باید دور نمیریختید دوم گوشت را از قبل باید کوی نرم پخته یاسرخ میکردید باز با مواد سرد شده تان مخلوط میکردید
Так, це було б дуже
добре. 🇺🇦🤗😋
لن اجربها طبعا كي لااصاب بالجنون كما قلت هههههه
Que delícia me deu água na boca
Wow super Rezept. Dankeschön ❤
Vielen Dank für dein tolles Feedback! Es freut mich sehr, dass dir das Rezept gefällt! 😊 Ich hoffe, du probierst es bald aus! Unterstütze meinen Kanal, teile ihn mit deinen Freunden!
Very misleading title! It should be '3 eggs and 6 other ingredients meal'.😅 Thanks though! Watching from Kenya 🇰🇪
Ich hätte sehr gerne die Text-Rezepte
Première recette je trouve qu’il a trop de source de gras
Pourquoi ne pas avoir fait cuire la viande à b part ?
Merci beaucoup pour votre observation ! Vous avez raison, certaines recettes peuvent sembler riches en matières grasses selon les ingrédients utilisés. Cuire la viande à part est une excellente idée si vous souhaitez réduire la quantité de gras dans le plat ou mieux contrôler sa texture. Je voulais garder cette méthode pour intégrer toutes les saveurs ensemble, mais votre suggestion est une excellente alternative. 😊 Merci pour votre intérêt et n'hésitez pas à tester cette astuce ! Soutenez ma chaîne en vous abonnant et en la partageant avec vos amis. Activez la cloche pour ne pas manquer les nouvelles recettes. Meilleurs vœux, "Maximal Lecker"
Deve ficar muuuito gostoso Perem com muuuita gordura! Fritura / molho /gordura da carne ! Para quem nao pode degustar fica na vontade ne ! ❤❤❤❤ 😂😂😂😂😂😂😂
Зачем так долго мешать все на сковородке, натирать морковь на тёрке ??? Вы что думаете что ваши зрители не умеют это делать??? Столько времени уходит на вымешивание и нарезание- это просто можно
Уже уснуть . Учтите это , и делайте ваши видео минимально короткими, тогда зрителю будет намного интереснее смотреть ваши видео …
alles optimal
❤❤❤
One more thing. You need a larger bowl to mix.
❤❤❤❤❤
No son dos ingredientes son muchos más digan exactamente los ingredientes 😮
Tienes toda la razón, lo siento por la confusión. En algunos de mis videos, me concentro en mostrar el proceso de cocinado, pero entiendo que es importante ser claro con todos los ingredientes. Agradezco mucho tu comentario y lo tendré en cuenta para futuros videos, especificando cada ingrediente de manera más detallada. ¡Gracias por señalarlo!
No olvides apoyar mi canal y compartirlo con tus amigos. ¡Asegúrate de suscribirte y activar la campanita para no perderte ninguna receta nueva! ¡Mejores deseos, "Maximal Lecker"!
خيلي پنیر دارد
خیلی خوشحالم که توجهتون به میزان پنیر جلب شده! 😊 اگر پنیر کمتر دوست دارید، میتوانید مقدارش را کم کنید یا از نوعی پنیر با طعم ملایمتر استفاده کنید. امیدوارم که با این تغییر، دستور پخت بیشتری به ذائقه شما بخورد! 🌟 حتماً کانال من را حمایت کنید و با دوستانتان به اشتراک بگذارید! و یادتون نره که عضو بشید و زنگوله را بزنید تا هیچ دستور پخت جدیدی رو از دست ندید! بهترینها، "خوشمزه به حد اعلی"
mintiti in titlu pt vizualizari....am crezut ca este o reteta simpla dar este chiar scumpa ...carne, branza ,unt, lapte.....
This is like Persian meatball recipe
👍👍👍👍👍👍
I❤️❤️❤️
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Ricetta lunga da fare e troppe pentole da pulire.
Capisco perfettamente! A volte, più ingredienti e passaggi significano più utensili da lavare. Cercherò di trovare modi per semplificare i miei futuri video e ridurre il numero di pentole, così che la preparazione sia più rapida e facile da pulire. Grazie per il tuo feedback!
Non dimenticare di supportare il mio canale e condividerlo con i tuoi amici. Assicurati di iscriverti e attivare la campanella per non perderti nessuna ricetta nuova! Migliori auguri, "Maximal Lecker"
@MaximalLecker il piatto alla fine sarà buonissimo e gustoso e mi congratulo per la tua bravura.
Los titulos son MUY ENGAÑOSOS NO SOLO EN ESTE CASO ...EN CASI TODOS !!!!!!
Lamento que los títulos no hayan cumplido con tus expectativas. Siempre intento que sean interesantes y representen bien el contenido del video, pero agradezco mucho tus comentarios. Me esforzaré por mejorar y asegurar que los títulos sean más claros y precisos en el futuro. ¡Gracias por tomarte el tiempo para compartir tu opinión! No olvides apoyar mi canal compartiéndolo con tus amigos, suscribiéndote y activando la campanita para no perderte nuevas recetas. 😊 Saludos cordiales, "Maximal Lecker"
Switch away from seed oils and use olive or coconut instead. Veg/seed oils belong in cars
👌👌👌👌👌👍👍👍👍👍
Ich nehme 3 Eier und Kohl und dann kommen noch viele,viele andere Zutaten.
zawsze przed komentarzami jest opis składników, obojętnie jaki to przepis, zawsze jest, teraz też jest pod tytułem : Składniki, chyba , że to tylko jest na polskim Youtubie
Thank you for pointing that out! Yes, it's a common practice to have the ingredients listed before the comments in many recipe videos. It's great that you noticed this! Different RUclips regions or channels may vary in how they organize the video content, but I’m glad the structure works well for you. 😊 Don't forget to support my channel and share it with your friends! Be sure to subscribe and hit the notification bell so you won't miss any new recipes! Best wishes, "Maximal Lecker"
Muy lento
Me enferma
2 agregado y son cómo 20
there is always a description of the ingredients before the comments, no matter what the recipe is, it is always there, now it is also titled: Ingredients
Thank you for pointing that out! I try to make the recipe as clear as possible, and I’m glad you noticed the section titled "Ingredients." This way, it’s easier for everyone to follow along and gather what’s needed before diving into the cooking process. 🌟 Don’t forget to support my channel and share it with your friends! Be sure to subscribe and hit the notification bell so you won’t miss any new recipes! Best wishes, "Maximal Lecker"
I wish you had warned us that there was going to be meat in the recipe. I was enjoying watching it until I saw the two clumps of meat and then needed to give up as it made me vomit. It would help if you gave the recipes a NAME instead of writing 1 cabbage and 3 eggs which is very misleading.
Ça serait bien de savoir combien de kcal comporte ce plat ?
@@magaliboisnard5568 lomo
@@lindanichols125 don’t be so pathetic !
And if she or he gave it a name, I'm sure you wouldn't like it either. I think you'd prefer that she or he gave a title to the long list of all the ingredients, including the grains of salt that you'll use, so maybe you'd be prepared to avoid vomiting.
There are people who only criticize and don't thank you if they don't like the recipe. There are thousands of recipes on RUclips, let's see if any of them don't make you "throw up".
Good luck!
@@lindanichols125 Je ne porte pas mes bagues, mes alliances ou bien autres bijoux aux doigts