The Best Nigerian Tofu Recipe |Awara, Beske| Step by step tutorial|

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The Best Nigerian Tofu recipe |Awara, Beske! SStepby step tutorial|
Recipe
4 cups of ssoybeans 4 cups of pap coagulating water ( Omi ogi)
Seasoning of the Tofu
1tsp salt
1 cube seasoning
4 pieces of bonnet pepper.
1 cup of water (preferably the water extracted from the tofu).
2 cups of vegetable oil for frying.

[@mabelekott1939]

Thanks for sharing this recipe with us. I have tried to make Tofu but it did not come out well. I will try your method. However, I would like to know how you made the 'ogi' coagulator. Thanks

[@lighthandscateringtv]

The pleasure is mine. And thanks for watching my video. Sorry to hear that. I am assure you that if you use my method in this video, you will be happy with the outcome. Check the description box for the recipe. For the "Ogi" coagulation, you can get it from any vendor making corn or maize pap in your area or if you have grounded pap at home just take part of the water on it after the pap has settled down.
Thank you.

[@zakariyaudamilola7753]

I always like the way you do your video

[@lighthandscateringtv]

Thank you so much for the complements.

[@user-lb9tb4ch7u]

Good steps,l really like 😅

[@lighthandscateringtv]

I'm glad you love it. Thanks for watching.

[@akinrinolaomowunmienitan6522]

Excellent ❤❤

[@lighthandscateringtv]

Thanks Akinrinola

[@ponyrang]

Wow, My friend, It's a great food. I really want to try it.
Thank you for showing me a good video. I look forward to more food videos. Thank you.

[@lighthandscateringtv]

Awww. Thanks for watching my video and I'm glad you found it helpful. Please remember to send me a feedback once you've tried it out and trust me you will love the taste of this Tofu. Thank you❤️

[@igeo.449]

Thank you for the blessed music, greater heights in Jesus name

[@AjayiFunmilola-yt5qv]

This is fantastic

[@lighthandscateringtv]

Thank you so much❤️

[@iyemaryadejoh285]

Very detailed tutorial. Thank you very much

[@lighthandscateringtv]

Thank you so much ❤️

[@chidiokunade3406]

Beautiful tutorial. Thank you for sharing ❤

[@lighthandscateringtv]

You're welcome❤️. Thanks for watching, I'm glad you love it.

[@guitreedookwah533]

❤

[@lighthandscateringtv]

🙏❤️

[@joyfeyisara4656]

Thanks so much for this recipe. I tried it and it came out well. Both milk and cake💯

[@lighthandscateringtv]

Awwww. I'm so happy to read this😮. Thanks for the feedback. And thanks for watching my video.

[@tinajones247]

Wow can wait to make mine ❤

[@lighthandscateringtv]

I will be glad to hear from you❤️. Thanks for been here.

[@Mafol901]

It turned out beautiful. Thank you

[@lighthandscateringtv]

You're welcome, mercy. Thanks for the feedback❤

[@ExpensiveAbokiwire]

Thanks for the recipe.
So what else can the residue be used for

[@SULIATBUSARI-lv6lz]

Thanks ma, i noticed after putting the coagulant there was no source of fire again, are we going to switch off the fire once we add d coagulant

[@agudoris1130]

I will definitely try this
Thank you ma’am for the knowledge. For the pap coagulation is it the water gotten when u filtered a pap or I should buy pap mixed it with water and allow it to settle back

[@lighthandscateringtv]

It is the water gotten when the pap is filter. Thanks for been here.

[@oluwapelumivictor2030-sr6wl]

Thanks for sharing this recipe
Please what is the residue used for after sun drying

[@lighthandscateringtv]

You're welcome and thanks for watching my video. The residue can be use as livestock feeds and also it can be mixed with flour in making some snacks. Thank you ❤️

[@kanchangandhi2086]

You r very great like you my friend

[@amudalatlawal819]

I did the beske today everything just scatter am tired 😅 and i don do shakara for my husband before he went out that he's going to like it when he taste oooo😅 beske don turn to akara kenge 😂😂

[@lighthandscateringtv]

Oh so sorry about that. Good you gave it a trial. Please take time to watch and study the video again. Go through the process, I believe it will out fine next time you tried. Thanks for been here.

[@ayfunnypets8003]

Thanks for sharing.
For how long we need to soak the soya beans before grinding .

[@user-cw8ek4sr3y]

What if there coagulating water what again can one u se

[@lighthandscateringtv]

You can use vinegar.

[@harrietekwe1363]

Good afternoon ma, please what can be done un the case where the coagulation was not good? Can it be put back in tha pot and be cooked again?

[@lighthandscateringtv]

You can change the coagulator and try adding it again.

[@akinrinolaomowunmienitan6522]

Why do u boil it B4 frying...can't we fry it straight

[@lighthandscateringtv]

I boiled with seasoning before frying so the baske will be tasty. Yes u can fry it straight if you're not adding seasoning to it

[@johnsonglory2914]

Thanks for the video. Please, whenever I start boiling the milk, it starts becoming seed like as if I had put the lemon water inside. What did I do wrong?

[@user-ni8yb7mu1u]

Can we add ordinary lemon to it if we don't have omi ogi

[@lighthandscateringtv]

I've not tried it out with lemon.

[@adejugbagbetokunbo2728]

Can i replace omi ogi with lemon??? Tx for this video well detailed

[@lighthandscateringtv]

I haven't tried using lemon but I know it's a coagulating agent too however, im not so sure how effective it can be when it's being used for Tofu
I will sure try it out one of these days and probably drop it here.
Thanks for watching my videos.

[@agnessnjoku1224]

Pls what is the English name of Omo ogi?

[@mizznancii2223]

Please ma what other coagulating agent can we use and what quantity do you advice, i can't get access to pap water. Secondly must we cook the awara after cutting it up before frying or can we fry it directly?

[@lighthandscateringtv]

Hi Nanci. Thanks for watching my video. I'm so sorry for the late response I didn't see the notification on time.
Yes, you can use Vinegar. For the quantity of the Awara, you can use about a cup of (125mls).
And Secondly, yes, you can fry it directly but you will have to add some salt after it has coagulated to give it a taste. That's if you're eating it fried. I boiled it to enrich its taste.
Thank you.

[@zakariyaudamilola7753]

Please ma amount of omi ogi

[@lighthandscateringtv]

4 cups. Thanks for watching my video.

[@simoladcompany9559]

Does it taste like milk tofu.

[@lighthandscateringtv]

It tastes like cheese.

[@amudalatlawal819]

What is vinegar?

[@lighthandscateringtv]

Vinegar is a coagulating liquid, available in stores 🎉

[@ndakaadeline6933]

Thanks for the recipe. I did mine but it scatters. What could be the reason why mine wasn't firm

[@lighthandscateringtv]

Oh so sorry for that! But I like the fact you gave it a trial. I believe next time you do it, it will be very ok.
What did you use as your coagulating agent? If it is the Pap water it must be the firmented one. I mean the pap (from Corn) must have stayed for at least 24 hours before you can use the water. Please try and re-watch the video keenly.
Thank you