DETAILED! Ghana soyabeans khebab from scratch in twi / How To Make Soyabean Khebab / Tofu Khebab.
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- Опубликовано: 27 авг 2024
- How To Prepare Soyabean Khebab Recipe
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To Make Tofu Khebab, You Will Need Tofu First.
➡️🔨How To Prepare Tofu:
➡️ Soak your soyabeans over night
➡️ Add water and blend the next day
➡️ Extract the milk using cheese cloth
➡️ Put it on fire...
➡️ Add fresh lemon juice
➡️ After some few minutes, tofu will form and separate from the water.
➡️ Pour into the cheese cloth or tofu presser.
➡️ Add load to bring the water out.
➡️ Next day, tofu is ready.
➡️🔨Best And Easy Way To Prepare Ghana soyabeans khebab Recipe:
➡️ Cut tofu into cubes.
➡️ Add blended:
Pepper
Ginger
Garlic
Red bell peppers
➡️ Add water or oil and blend.
➡️ Add to tofu
➡️ Add remmie or onga spice to obtain the redish color.
➡️ Allow it to marinate for some time.
➡️ After some minutes, put it on fire on a medium heat.
➡️ Fry the tofu
➡️ Dip in oil that contains suya spice.
➡️ Arrange on a stick with onion
➡️ Sprinkle suya spice on it and bake for some few minutes. it shouldn't be hard or too soft
➡️ Khebab is ready....
➡️🔨 Please Note: khebab sticks should be soaked in water
➡️🔨TIKTOK
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#ghanafoodrecipe #ghanafood #ghanafoods #ghana #africafood #ghanaianyoutubers #ghanastreetfood
#tofu #tofurecipe #vegan #vegetarian #plantbasediet #plantbased #plantbasedcooking #plantbasedfoods #plantbasedprotein #khebab #tofukhebab #soyachucks #soyabeans #ghanakhebab
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amzn.to/3tSP4K6
that's a very good and straight forward tutorials. Good job
Pls green lemon or yellow one
Please can I know the amount of water to add to the soybean preparation
Hi
Wow nice recipe and it looks so delicious
Thank you sis for watching ❤
Looking absolutely delicious and well prepared
Thank you sis for your time ❤
Amazing recipe look so testy 😋😋 thanks my friend 👍💯
Thank you soo much dear ♥ 😘
Absolutely very great recipe very nicely prepared thanks for sharing 👍
Like 34
Thank you soo much dear ♥ 😘
I just love the process of this soya kebab it hectic tho but worth healthy meat to have....yummy yummy
Very stressful but 3numd3 nti,3ny3 stressful ma me 😆 🤣 thank you soo much for your time sis 💗 💕
Chai this Khebab is calling my name oo chai looks so delicious 😋
Come and enjoy sis 😆 thank you soo much ❤
Not seen this recipe before. It sure looks healthy. Thanks for sharing
Sure, thank you soo much dear
Wow, been eating without knowing the detailed recipe and it’s somehow like wagashi. 😋Thanks so much for giving detailed process in our local language 😍✌️✌️
Thank you soo much for your precious time ❤ 😍
I never knew tofu was made from soybean. They way you've prepared it has packed it with flavour.
Ooh saa? Thank you soo much for your feedback and time ❤ 😍
Beautiful recipe great share sis. Mo mo mo ❤❤❤
Thank you sis for your time ❤ 😍
Wow love your twi
Thank you ❤
This is a nice recipe 👌 😋 👍 😍
Thank you sis 😘
Oh girl... That Ghanaian language and the sweet voice just caught me hands down💜.. then the khebab👌🏾👌🏾 absolutely interesting. I have heard of it but never tried it.. I'm craving now😋😋
You will love it sis..it is soo nice.
Thank you soo much for your time ❤
I love the out com looks so nice l will give it a try thanks so much ma for sharing with us ❤️
You will love it dear..thank you soo much ❤
Wow Soyabean kabab recipe looks delicious thank you for sharing 👌👌👌👌like 855
Thank you so much 😊
You have inspired me soo much! I will definitely try soya bean kebabs because it looks absolutely delicious.
You will love it..thank you soo much sis ❤
Woow I'm enjoying this. Ur is very good oo
Thank you for watching dear 😘 ❤
Wow! Have never tried this before. I love how you explained everything. Looks so good
Thank you soo much ❤
I love this Channel
Awww I appreciate your time ❤ 😍
I enjoyed every bit of the process. Your twi ✌️✌️✌️
These look so yummy
Thank you soo much dear Yasmin ♥ 😘
Nice one sis
Thank you soo much dear ♥ 😘
Permission to recreate this on my channel sis
@@DeliciousAmy now seeing this, sis...why not. 💋 😘
Great Recipe, I love the process it was well detaild the soyabeans looks so yummy 😋 neatly done
Aww thank you soo much for your time ❤ 😍
Soo good. Likely lovely 😍
Akpe, norvi ❤️ 😍
Wow well done
Thank you so much 💓 💗
Good 👍
Thank you ❤
Interesting recipe
Thank you for your support and feedback ❤️🙏✌️I am grateful ❤️
Ian loving the Twi voice over ooo👍
Ooh saa? 3y3 kama wohun? 😆 🤣 thank you soo much ❤
Thanks for dis amazing recipe ❤❤
Always welcome. Thank you, too 😘 😊
Absolutely perfect
Thank you soo much dear 😘 💖
Had to come and rewatch cause I’m definitely trying this awesome recipe. Looks so delicious 😋 . Great video sis ❤️
Thank you soo much sis,you will love it.
❤ 😍 try and let us know please 🙏
I really enjoyed the step by step detailed process of making tofu /soybeans. Bravo! That was meticulously and beautifully presented 👍❤️ nice work sis
Thank you soo much sis for the meticulous comment 😆 🤣 ❤ ❤
@@ExhibitingMummysRecipes What happens to the first extraction after the first blend to get the milk. Did you throw it away or you used it. I didn't see what happened to it.
I made this yesterday and it was very perfect, thank you and am grateful I came across this channel ❤❤❤you are good
Glad you liked it!! Thank you very much 🙏❤️
wow amazing
Thank you dear 😘 💕
Sis you are too good in your cooking skills👌I love how you explain it in twi and I love the process to the finishing too, it looks absolutely delicious ankasa. Well done sis 👍🏽😘
Thank you sis for your feedback 😊 😘 💕
I love your recipes, I will be trying your doughnut, thank you 😊
Awww, thank you sweetheart ❤️😆you will love it 😍
wow this sis so well detailed and well made sis
Thank you soo much ❤
Thanks so much.God bless you
Same to you!
Thank you so much ❤️🫂🙏
Wooow this video is very detailed 👌 thank you
Glad it was helpful! ❤️
Looks so yummy and mouth watering 😋😋😋🥰🥰🥰 Thanks you 🥰🥰
My pleasure 😊
Thank you very much ❤️
Ay3 firm tes3 virgin ampa😀very beautifully made, this will definitely taste delicious😋👌🏽
Mese 😆 🤣 😂 😹 thank you so much sis, I appreciate your time ❤
I tried this today and it was very delicious...thank you.
Awwww,thank you ❤️ 😍
I love how detailed you make it and the neat condition of the kitchen, utensils used and your fingernails as well. You just got a new subscriber. Medaase ❤
Aww, medase menua ❤️ 😍 💖nyame nhyira wo.
That really looks good. I will try this today. Wish me well 😆 🤣 i just joined this channel. I love how you talk, that calmness,no aggression ❤️ 😍
Welcome!! I wish you well 😆 you will make it dear ❤️ ♥️
Momomo I love your Twi so much African Queen. Wow you presented the process so well. Hmm the skewing looks so inviting and delicious
Awww,thank you soo much sis ❤ I do appreciate your presence ❤ 😍 💖 ❤
Wow nice
Thank you! Cheers!
Well done sis!
Looks so delicious and well prepared 👍!!
Thank you sis for your time ❤
I like how you are always into healthy recipes. And they come out looking delicious 😋
Awww , thank you 😊 🙏
This is perfect
Thank you dear 😘
Looking great we enjoy queen
Thank you 🙏 ❤️
Love your tutorial.
Thank you, ma'am ❤️ 😍
This is good ❤
Thank you soo much, dear 😘
wow those must be some really delicious vegetarian kebabs. I'd love to try these, they must be some of the tastiest veg kebabs I've ever seen. Great explanation of the steps and this turned out great!
You will love it dear ♥ thanks for watching ❤ 😍
Why not in English
Explain ooo. Teach me the language 😁😁meanwhile I love how u prepared it and love your kitchen appliances
I have the English version on the channel but don't worry I will teach you sis 😆 thank you sis for your time ❤
Wow this is a great tofu recipe indeed, a great deal of patience and time working through this recipe, you are amazing sis 😘 Tfs, well detailed and excellent result and presentation 👍😘💕
Awww am thankful for your presence 🙏 much ❤
Your twi is adorable.
Awwww, medase,menua🥰🥰🥰🙏🫂
Today dier Seyram and I are first!
Yaaaay..thank you soo much to you both especially Seyram ❤ love you son 💙
Nice
Thank you so much 🤗❤️❤️🙏
Wooow l got the Airtime thanks
Thank you too dear 😆 ❤
Weldone sis you really tried. I wish I understand that langwage
I have the English version on the channel ma'am..thank you ❤
I luv this channel ❤.
Thank you so much ❤️ 😍 🤗🫂
U nailed it seriously name!! Wo ye super watee?! When u said tofu I was thinking abt toufu 🤣 mean big in twi hahaa end result is very delicious 😋 u r disturbing me paaa 🤣🤣
😆 🤣 😂 😹 you made me laugh name. Thank you soo much for your time. Kisses to my kids
I like the way you talk
Awww,thank you ❤️😊🙏
Thank you, dear. Nice to meet you. 😊 ❤️ 😍
Nice to meet with too,Thai ❤️ 😍
❤️❤️❤️
Thank you ❤
AM GRATEFUL FOR YOUR CHANNEL ❤️ 😍 VERY DETAILED
Thank you,am grateful for your presence 🙏 💓
This recipe is amazing, I wish you will maintain the twi accent, it unique,well done chef,
Thank you for your feedback
I finally tried this and it was over perfect...can I use homemade tofu to make this? Thank you for your recipe
I used homemade tofu in the video dear 😊 thank you ❤️
I really enjoyed watching this video paa, the presentation was great, thanks for sharing 👍
Thank you soo much for your feedback and presence 😊 have great week ❤️ 😍
Making soybean khebab is time consuming
You nailed it sis
The thumbnail is 🔥
Yes oooo...sometimes is annoying buy anumd3 nti we make this every week 😆 🤣 thank you soo much for your time and feedback 😊 ❤
I pray people discover this channel ❤️ you are too good
Amen 🙏 🙏 🙏 thank you 😊
Wonderful sister, I'm proud of you, your terms are too much. I would like to know if I have a presser that can press all the water within a day, can I fry it that same day?
Yes, there’s a presser like that and if you make it early in the morning,while using curtain cloth, put loads on it , by evening , all the water should be extracted and be firm. Thank you🙏😍🫂
Thanks sis❤️❤️❤️💋
Always welcome ❤️ 😍 💖
Eeiii menua i didn't get the credit o 🤣
My vegan sister was late 😆 🤣 sorry. Thank you sis for your time ❤ 😍
@@ExhibitingMummysRecipes i have to come early next time
Yes sis 😆 ❤
Thank you
Always welcome dear 😘 ❤️
I watched this not long ago and I tried it, ooh my goodness, it was very delicious. Thank you ❤️
Glad you loved it,thank you too 🥰
Just subscribed🥰
Yay! Thank you! ❤️ 😍
It was fantastic, but some things were not too clear. 😊
How can I help you,dear?😍
Please did you add anything to make the milk coagulation while boiling? I don't understand your language but your style looks great.
Ama Nhyira, woay3 ade paaa mo mo mo. M3y3 bi wai. Akono paaaa. Yedaase s3 wo share y3.
Me tw3n wo sis 😆 medase ,nua payin❤
❤🎉
❤️🙏🫂✌️
Can I use alloy
Please what if you don’t have the tofu presser
You can put it in a cheese cloth and add loads on it,as it is in the video ❤️ 😍 Thank you dear 💑 ❤️ if you still don't get me,please let me know 😊😊😍
Do you happen to know what is normally added to the the soy milk on fire to make the khebab really soft and fluffy. I've noticed here in the northern part of Ghana, they add something to it which makes it airy, soft and empty in the middle when you bite into it. I've asked many of them but no one is willing to let the secret out to me. Please if you do know, let me know.
No, please, I only know the lemon juice.
Thank you very much for your time ❤️ 😍
I think that one is rather wagashi made from cow milk not khebab
@@ExhibitingMummysRecipes
Please at what stage did you add the lemon juice
Hi pls do you add the lemon juice before putting it on fire?
While is on fire and is about to boil... thank you 😊 💓
wow yummy please my sister I want your toaster the white one that's me please🙏❤️😥
😆 😆....that's donuts maker sis ❤️ Thank you soo much dear 😘 💖
Pls how much is the presser
Pls can you list the blended vegetables for....is urgent pls
Can you please watch the video? I can’t watch my own video because of RUclips policy and I have so many ways I made this. Thank you 🙏
Good day ma'am bless u for sharing, pls de chaff left after straining what can it be used for thank u.
You can dry it, when it drys very wel, blend it and that soya flour. Thank you, dear 😘 ❤️
@@ExhibitingMummysRecipes lovely bless u tanks Soo much
@@ewuramabaiden1852 bless you more 🙏 ❤️
I just subscribe ❤
Bless you 🥰😍
Please I want to know after the water drain from it, how long does it take for it to destroy or can I keep it in refrigerator
Yes please 🙏 keep it in the refrigerator and it should be in water. Thank you 🙏
Please did you make the soya spice yourself or it’s sold in the market
You can get it at the market please 🙏
Please the lemon is it half or full one? Thank you
One is ok. Thank you ❤️ 😍
So please what will you do with the remaining beans in the other net
I guess you are talking about the chaff. You can dry it and use it as soybean flour if blended well or smooth. For me, I always discard it. Thank you for watching ❤️❤️🙏
❤🥰🥰🥰
❤️🙏🫂
Please do you have strain off the water for day from the tofu?
So far as, it is firm, you can use it
Thank you 🙏 ❤️🫂
Pls what do you do with the soya milk after extracting the tufu
Please, I don't get you because it's the milk that turns to tofu. Thank you, dear 😘
what time was it place on the stove? And did the lemon go in before placed over heat or vice versa? this video is really not clear to me.
Add it on the fire
Thank you for your support and feedback ❤️🙏✌️I am grateful ❤️
Did you add the lemon before putting it on fire?
On the fire
Thank you for your support and feedback ❤️🙏✌️I am grateful ❤️
How do you make the soya beans spice
Coming soon please
Thank you so much 😊 🙏❤️
Pls if you are doing the recipe,you must say what you need and what you use to make the recipe but nice dish.
Meaning please?
So you didn't hear lemon,soyabeans and others? Or you don't understand the language 🙄 🤷