Brown Sugar Steamed Buns/Mantou│Cannes Recipe

Ingredient 材料：
a) Taiwanese brown sugar 40g
Water 110g
Molasses 10g
b) All-purpose flour 250g
Instant yeast 3g
Butter 10g
1. Stir fry the brown sugar in a pan over low heat until the sugar starts to melt and emit a rich aroma.
2. Pour the water into the pan and continue to cook the sugar until it dissolves completely. Measure 150g of the syrup. If it falls short, add additional water. Add the molasses and mix well. Set aside and let it cool completely.
3. Mix all ingredients and knead into a dough. Let it rest for 5 minutes.
4. Roll out the dough into a rectangle shape. Fold the dough into thirds, creating three layers. Roll it out and fold it in the same way again. After rolling and folding for three times you should get a smooth dough.
5. Roll out the dough into a rectangle shape again. Apply a thin layer of water on the dough before rolling it into a long log. Cut the log into smaller pieces, each in an appropriate size.
6. Place the buns into a lined steamer and let them rest for 40 to 50 minutes at a temperature between 35℃ and 38℃.
7. Bring the water to a boil and then place the buns on top of the container. Steam the buns for 8 to 10 minutes at low to medium heat.
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[@Lou4Zou3]

如果喜歡Lou4Zou3爐灶的影片，記得like、Share、Subscibe，還有撳鐘仔🔔！另外都可以用超級感謝(super thanks)贊助我們。有你們的支持，Lou4Zou3爐灶才可以繼續下去，分享更加多飲食影片給大家！謝謝你們！

[@DONALDPOON]

😁😁😁

[@flora888]

Cannes老師每一次都將過程中會發生的事情、原因及理由解釋得非常之清楚，舉一反三，令我哋可以學習更多廣、更深層次，謝謝您🙏🏻🫶🏻💖！

[@user-yt7tc6kz8t]

老師細節都講解的好清楚，步驟流暢不拖泥帶水，每部影片都好喜歡，可以學到很多❤謝謝您😊

[@nacylee45]

Cannes老師，好詳細解說…感謝妳分享講解那麼詳細黑糖饅頭教導🎉

[@billydiptaklai2831]

嘩!這個曼頭超正，老師的每個食品制作很是尤美，能夠得到妳分享這個食譜真的萬二分感謝，願祝老師身體健康同事業順利。

[@Lou4Zou3]

詳細分量及文字版食譜在資訊欄！

[@indigoli4703]

谢谢老师❤不但清晰示范，还附上详细的分量和文字食谱，小白们不用边看视频，一边 反复按暂停做笔记，太贴心了😊 👍🌹

[@leechufnb]

老師教導有方，說話清楚玲瓏。人又漂亮。

[@bemyselfbabe]

雖是一樣簡單的食物；也包含了心思及心機！－個字--甜❤❤❤❤❤👍🏼👍🏼💪🏼💪🏼

[@woanhueyteh495]

謝謝美女老師🧡👍🏼

[@ansd372]

終於有片出

[@kitakhk]

多謝老師教授💕

[@nooB-di5so]

賣相好吸引😋

[@YingWaiWong]

等左你地出片好耐

[@ablam9218]

多謝老師示範，好有功架🫡

[@chunyincheung6198]

今日試做很成功，謝謝美女老師😀

[@iea423]

唔該曬

[@jojomark5911]

等，直到夜深😆

[@ericalee8676]

謝謝老師分享😊

[@juliachan2325]

Thank you!!!老師細節都講解的好清楚. but,背後音樂不好!

[@kevintam1010]

終於有個饅頭食下

[@yaub5568]

老師，好耐冇西式糕點啦

[@katherineyeung2737]

🤩

[@muichingkwang5824]

老师我可以用面包机打面团嗎 看您教到好清楚 镘头好漂亮 我也想耒学做 谢谢啊💕

[@cannespo7620]

可以用麵包機打麵團

[@muichingkwang5824]

谢谢您的回復❤

[@annfung6178]

你好 Cannes 老師請問黑糖蜜邊到可以買到

[@margarettou]

citysuper、烘焙用品店、

[@gigilin5197]

請問可以用低糖酵母嗎？

[@hunghui1418]

請問要接3層嘅作用在那裏？

[@mmcc8522]

請問無黑糖蜜可以嗎？配方需要如何調整？感謝回覆😊

[@cannespo7620]

直接省略就可以

[@sekarrahayu3427]

Hausek... My indonesia

[@jolou4575]

♥️👍!

[@kueichenglee7583]

蘋果

[@pollyyue6608]

黑糖蜜那兒有售？

[@cannespo7620]

烘焙店或大型超市會有

[@TanChongSan]

👍👍👍👍👍🙏🙏🙏🙏🙏

[@janetlee8973]

👏👍🙏🏼

[@Muimui0301]

Like

[@DONALDPOON]