Yes, i think id wear thick gloves for squeezing for the 5 minutes, then I'd use a salad spinner to remove the excess liquid. It looks delicious. I got jealous watching you enjoy it and the sound of the crunch 😊. Thank you for sharing another wonderful recipe with us.
Yes, i think id wear thick gloves for squeezing for the 5 minutes, then I'd use a salad spinner to remove the excess liquid. It looks delicious. I got jealous watching you enjoy it and the sound of the crunch 😊. Thank you for sharing another wonderful recipe with us.
thats one honkin' carrot! Thank you for the great video!!!
Thank you for that recipe ❤
Yummy 😋
Thank you Ming for the recipe 😊
You’re welcome 💕
Yummy
Where do I find that peeler you have?