Authentic Punjabi Rajma Recipe | Punjabi Style Rajma | Chef Sanjyot Keer
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- Опубликовано: 23 авг 2024
- Written recipe for Authentic Punjabi rajma
Rest time: 6 hours
Prep time: 15 mins
Cooking time: 1 hour
Serves: 6-8
Ingredients:
• Rajma (kidney beans) 1 cup
• Water as required
• Salt to taste
• Onions 3-4 medium size (sliced)
• Oil 50 ml (4 tbsp)
• Ginger garlic paste 2 tbsp
• Tomato puree of 4-5 medium size
• salt to taste
• turmeric powder 1/4th tsp
• coriander powder 1 tbsp
• Red chilli powder 1 tbsp
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Fresh coriander 2 tbsp (chopped)
Methods:
• Rinse the rajma with water thoroughly. And soak it in fresh water for 5-6 hours or overnight. After soaking, drain the excess water and keep aside for cooking.
• Set a cooker on medium heat, and add the soaked rajma, add water and fill up to 2 inches above the rajma surface, add salt and pressure cook on medium heat for 3 whistles. Switch off the flame and let the cooker depressurize naturally to open the lid.
• Set a deep pan or wok on medium heat, add oil and onions, cook until the onions are brown, keep stirring while cooking the onions.
• Remove the fried onions on absorbent paper and cool down to room temperature.
• Transfer the fried onions to a grinding jar and grind to a fine paste, use water as required.
• Set the same pan and reuse the oil that was used earlier for frying onions, add ginger garlic paste and sauté for few minutes.
• Add tomato puree, salt to taste, stir well, cover and cook for 5-6 minutes, while stirring in intervals.
• Add turmeric powder, coriander powder and red chilli powder, mix well and add the onion paste and cook well for about 15-20 minutes and while stirring in intervals.
• Add the precooked rajma along with its water, mix well and cook well for 15-20 minutes.
• Add salt to taste, garam masala, kasuri methi and freshly chopped coriander leaves, stir and mix well. You can add hot water if required and adjust the consistency of the gravy depending on how thick or thin you want it to be.
• Your authentic Punjabi rajma is ready to be served, serve hot with steaming hot rice and some paratha or roti as per your preference.
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I m a surgeon tried this recipe . Everytime my husband would say delhi jaise taste nahi hai . But your recipe put a priceless smile on his face. Thank you so much! Its a treat to watch all your recipe.
I've tried it now , and excellent reaction from my madam for me because it's my first time to cook this 💖 My heart is melting . Thank you chef 🤝 proud Filipina Here
Can't help but admire the amazing camera shots and transitions🤩this might as well been an ad for a brand!
Thanks! Stay Home Stay Safe.
Agreed. 💯
*The cinematics* make it more appetizing !!! ♥️
*Excellent work.*
Absolutely.... No one else in the digital media industry is doing things with such perfection in presenting it to audience... Fan !!
agreed
The editor deserves a medal. Awesome
Shots
Just cooked this, followed exact instructions (only cut the quantity of chili powder by half). It is beyond awesome! Great taste and simple flavours. Loved it. Thank you 💕
I am going to try today.
You r right @industrial.beauty...half spoon of kashmiri mirch is fine becoz Rajma already red hota hai kashmiri lal mirch jyada dalne se sabji aur red ho jati hai...I make it today but before trying any recipie from youtube I read comments first and I got your comment and apply it..Thanks for the suggestion❤
How's the taste like?
Thankyou Ranveer for this recipe. Meri bhi Maa ke haath ka Rajma mujhe kabhi nhi bhoolta, she used to make the best rajma in entire khandaan. I lost her in Covid this year and everytime I make Rajma her memories make me cry and smile. Today seeing your mother and you making it together made me so happy 🙂. Lots of love to you and Anty.God bless her. Keep cooking ,your cooking, recipes and style all are hit.
Sanjyot is the chef’s name :)
I’ve been eating canned kidney beans.... today is the first time I’ve made fresh ones and followed ur instructions and I totally loved it... thanku for this recipe ❤️
I presume you are not an Indian.
@@Ss-hn5rf yea what kind of Indian eats canned beans
Buy kidney beans , also called as Rajma in any Indian stores near you. They are dried and packaged well for sale.
@@Ss-hn5rf i am indian but moved to US. its easy to get canned rajma here
Superb video! No fuss no mess..no nonstop overexcited high pitch instructions in the background..shot at perfect pace, not lengthy, but enough to show each step..just perfect..definitely going to try this delicious looking recipe..😍👍🏼
A suggestion to myself - never watch such videos midnight. Just go to sleep.
🤣😂🤣😂 so m i doing.. gonna write same comment .. but unfortunately u did first..
stallio yes u r right
@@nehaa5877😁
Can u send the receipt of sarso ka sag ki
stallio 😂😂Exactly
I am 15 years old, i tried this recipe today it turned out so good it was just amazing it was the best rajma recipe i tried just loved it 😍😍😘😘 . Do give a try . Thank you for this amazing recipe
whenever I cook dishes using your receipe it always turns out to be awesome. Thanks you for such tasty receipes🌹🌹
Tried it yesterday and believe me... It's really delicious..
One suggestion,if your tomatoes give sour taste to your curry then please add a little fresh cream.. It will manage the sourness and gives a great look and taste
Thanks @Your food lab
I am a South Indian and I never cooked Rajma at home. But I have eaten it in hotels and always liked it. Thought of cooking this at home and followed yoir recipe.
This turned out delicious 😋 finger licking
.".thappad se darr nae lagta sahib..aisi delicious dishes bookhe paet dekhne se darr lagta ha.." 😂
😁👍
Haha bilkul Sahi👍
🤣🤣🤣
😀😀😀
👍👌🤣🤣
The videography is so amazing of this video. I’m amazed.
This turned out too good😋 I highly recommend to give this a try
MY WIFE MADE THIS AGAIN TODAY! EXCELLENT! YOU ARE A MAGICIAN!
I think you need to tell your wife that...
man it was so awesome 👌. and easy to learn. i just came to see how to make it. and now i confident enough. the way you present everything #nothing_less then a master chef. 💯💯💯💯💯❤
I have made alot of rajma recipe through so many other chefs youtube channel and i was always like ya its good after making but yours ,omg your this recipe of rajma is FREAKING DELICIOUS ..... Now whenever m gonna make rajma, i will make with ur recipe everytime ,Just WOW !
Ur way of presenting is different from other. Keep it up .
Kishor spa
A@@arjavimarwaha9563
Absolutely loved this recipe! The fried onions give a delicious touch to it. Highly suggest others on trying it out as well!
I just made this. I had to omit the last 2 ingredients because I did not have them. WOW. Thank you for this recipe, it is delicious! I was intimidated to try making Punjabi food at home, but not anymore!
so i never did this before
but i had to do this for this particular recipe .
I just finished my cooking and had a bowl of rajma cooked as per the instructions given in the above video and i just can't express in words how delicious it came out. Soo rich and absolutely yummy and hardly use masalas. Hats off to the chef👍
Just watched this video at perfect time, Now it's (Ramadhan) sehri time will eat paratha with Cholay. Yummmy
I always follow all your veg recipes and each one has a unique taste of its own. Too good mouthwatering and I always get praised because of them. Keep posting
The way you present, it's like you're India's best cook.
Best presentation i have ever seen.
Thank you so much chef, it was the first time I was trying rajma ever. I was thinking which other best youtube channel to go to for recipe. It came out amazingly well for a first timer. I can't thank you enough Chef. I have tried your Brocolli tandoori before which also came out perfectly well. THANKS for inspiring me to cook new recipes
Haye !!!! Muh m pani aa gya
Or bahut tez bhuk b lag gyi
U know Sanjyot Sir , apke channel par video dekhti hu to mera Baby b kick krta hai . I m 5 months pregnant. & mjhe apke video dekhne se bahut Craving hone lagti h . It’s really Amazing .
I always tries ur recipies .
God bless u always ❤️
Tip: try adding a star anise in the pressure cooker when you're boiling the raajma. Thank me later!
tried it ...thanks turns out to be more flavourful 👍🏻
I have tried it..it actually taste different..aroma was like uhhhhaa.uhaaa..good suggestion.. thanks 😊
Thanks I tried it tastes so so good.
I love this dish so much…it’s real stick to my ribs satisfying.
I do it with half chick peas and half red kidney beans.
ALWAYS wanted an authentic rajma recipie. Thank you so much!
I tried this recipe and loved it, running a food blog and making rajma for the first time, I had to ensure to choose a good recipe which brings in the WOW factor, And omg WOW it turned out to be freaking delicious! So thank you Sanjyot ! And yes beautiful video!
The way of presentation is really appreciated.... I can say Ur not only a best cook... Ur a best artist too😊
Tried this recipe today... Turned out extremely amazing!! Tysm chief for this recipe ❤️🙏😄
Is this really your surname kanjaria. 🤣
Hi Nayana, Please try my Rajma recipe as well. It’s our authentic family recipe 😊 I’m sure you’ll love it.
Tried this yesterday and it was sucha hit ! Thank YOU ! Love your recipes !
Tried it....was delicious...everyone loved it..
I'm 18 year old...and I look up to your channel for trying out new recipes...keep going!!
Awesome recipe.... Rajma is my favourite dish. I tried it many times but never liked my self made Rajma before this. My husband did not stop himself from finishing it. Thanks a lot!
I made rajma first time in my life and it turned out to be so delicious. Thank you for this recipe.
Thank you! Cheers!
Me too!!!!
It was a little long for the first time but it was delicious 😋 and sooo parfumed!!!
Wow more than the recipe.. I was looking at the food styling and the cinematic framings.. beautiful indeed ❤️
I am gujarati, wife is from Delhi , I never knew why delhi ppl love Rajma so much?. Until I tried this recipe and damn had two plates !! Really nice recipe !! Thank you.
I tried this receipe, I never liked rajma however the dish turned out so delicious.. awesome receipe chef. Thanks
Binge watching ur videos just to make sure I haven’t missed any without liking 👍🏼 it
Mam/sir: suggestions: give description of ingredients in description box it will be useful for the viewer
sab to likha hai aur kitna description chahiye lodu
Yes please do it. Easy to refer.
@@absolutezero2730 Idiot, learn some manners of how you should talk to others. He/she is asking the chef not you. Internet is already filled with morons. Don't increase the number. Be kind and lets make this space-The internet space a better place. Have a nice day :-)
Thanksss a lottttt
It was awsommm...
Aaj mai ne banaye by seeing many receipe I ended having this1
N har bite ko ammi n abbu ka tha "bht acha bna hai"
Turned out to be delicious and simple. I’m looking for recipes which are simple and home made and not restaurant quality all the time. Thank you 🙏 (p.s. - I used fried onion as it is instead of making paste and turned out equally beautiful)
Amazing recipe I've already prepared this thrice and can't stop thinking of preparing it again and again, Thanks bro!!!😁
Hie I tried dis recipe today nd trust me it was scrumptious thnx allot chef for sharing an amazing recipes wid us❤😊
Just finished preparing..Turned out awesome 👌..Added a bit of Aamchur powder for a hint of tangy taste.. Thanks for showing us a simple yet a delicious recipe 🙂
The perfect example of a dish that tastes amazing with very few ground spices.
You are such an inspiration for us! ❤️ How to turn a simple traditional dish into exotics delicious ones😍😋
Hello chef ,
your all recipies are 100 %
PERFECT
BEST
EASY TO MAKE
thank you so much for creating this you tube channel 👌👌
Ive been trying your receipes since a month, be it veg or non veg. And my husband and in laws are drooling over the dishes! Thank you ! ❤
Made this for lunch today and husband was left licking his fingers 🤪. Thank you chef for an awesome recipe 👍🏼
Wow muh mai pani aa gaya
your cooking is not cooking....its an art❤️
Authentic recipe! Tastes just like my mom's! I have used your recipe several times now, and I love the outcome each time!
I tried thz today and it is simply amazing it's so easy to cook and amazing in eating...❤️❤️❤️ thank you so muxh
Thanks, I wanted to make this for my husband,got the perfect recipe, thanks for the wonderful recipe ❤️
Made this for my husband lastnight. He loved it!
Bhai tum sabki jaan le loge ek din......you are really perfect n all rounder chef.......maa annpurna ka aashirwad hai aap par.......God bless you
Tried it just...turned out awesome..just a personal twist to it by adding a bay leaf & a cinnamon stick while frying. Used tomato paste as fresh tomatoes are very high priced here in Bahrain. Also added a teaspoon of tamarind paste to bring out the tangy flavour. Thanks, Sanjyot
Dear chef....i tried this recipe today and it turned out awesome....i have never made rajma at home....but this recipe is too good... and taste more delicious than in restaurants.....Thank you very much for this wonderful recipe....👍
I cook this atleast once a week, it's really delicious, Thanku so much 🙂
I tried ur recipe...mann it ws amazing My husband loved it so much. He said ekdum restra wala taste h. Thank you so much
In this lockdown period, nothing tastes better than a yummy rajma curry. Prepared the same way as mentioned and it turned out to be the best rajma curry I've made. Tastes nothing less than restaurant dish. Finger licking good. Thanks a ton chef.
It’s simply awesome... have never eaten rajma so tasty...😍thankkk uuuuu
In love with the production quality
The Best Recipe for Rajama. Everybody loved it. It was perfect with Rice.
I tried this recipe exactly.. and it tastes amazing..!! Gonna cook this same way forever. Heavenly taste & aroma of Rajma chawal. Thank you for sharing this recipe Chef Sanjyot 😍😍👌🏼👌🏼👌🏼🌿🌿🌿
Fried onion paste is what makes the difference
👌 Korma Style Twist .
RAO 2 that gives curry deffrent flavour..and teste!
I too thought the same. Want to try it today.
This came out so well! LOVEDDD IT!!❤️
Very simple recipe to follow and no unnecessary commentary .. my first time making rajma, it came out so well! Thank you!
Today i made rajma from your recipe.it was tastiest.usually anybody dnt like rajma in my house.but today everyone loved it including me...i added panner to it..rajma masala was so so tasty..thanku so mch for such yummy recipe
Tried ur recipe ... Delicious !! Thanks for beautiful videos 🙂👍
Wowww superb. I tried Nd walaaaaa came out yummmy. Thank you Chef💗💗💗 most imp was my baby, she's loved Ur recipe. Wish I could send u pic😄
This recipe is absolutely out of the world? I just couldn't stop devouring it 😍❤️ Can this gravy be tried with chicken?
Khane ke khushboo se aur ab to khane ke video se bhi muh mein pani aa sakta hai......yummmmmy receipe
Rajma turned out to be amaaaazing! 🤤🤤
Great recipe sir, tried it today, was loved by everyone. Thank you 😊
What a cooking bro maza aa gya dekh k tomorrow I'll make rajma with your style...👍
I am already of this group who is making this video.. I must say you guys are going to be a big game changer in the field.. keep it up !!!
Dude, loved the photoshop work. Absolutely stunning presentation 😁 hope it tasted authentic too. How i wish restaurants served it like this 😂
Uff the aesthetics!!! 🔥🔥
Just tried this... It came out superb....
I just made these in dinner and my oh my they tasted so delicious...best rajma recipe i have ever tried 😍👍👍
Dude... u have made my day actually..! Recipe is good but moreover the video is shot with precision . And slow movement of rajma with that background music ... I kept on smiling throughout the video..! Definitely subscribe to your channel! A big thumbs up and all the best...!👌🏻👌🏻👍🏻
Best recipe ever.
I never really liked rajma..anyhow tried this recipe for my family and fell in love with it ❤️
Am married now, your rajma recipe reminds me sooo much of my mother...... thank you
Followed the exact steps without even soaking rajma overnight. I had my best rajma today, while being with child everything smells fishy and yuckss mostly, I found your recipes life saving and inspiring instantly. Whenever I watch your video and like any recipe I immediately go to kitchen to make them. If possible post some videos for pregnancy food as we deal with smell of tadka and everything every now and then. Thank you God bless you.
What a recipe Chef! We cooked it today and it turned out to be amazing!! We love you so much!😍
Di u fried onion....does it make any difference in taste?
Blue colour cooker, looking variety
Ekdum jhakkaaas! Husband ended up taking 3 helpings of this ! 🥺🥲☺️🥰👌🙏 Thank you, Chef!!
My mother cooks the best rajma in the world but todah i tried ur recipe and she said its better than her recipe. Thnk u so much Sanjyot for these amazing recipes.
Ps: i added heeng and jeera before gin-gar paste.
Thank you so much for sharing this recipe..bro...really love it
Tried out and the taste was awesome! Thank you!
This recipe is surely gonna be amazing, my nani makes the best rajma rice uses the same ingredients, nothing extra nothing less.
i tried this recipe with the help of my wife tonight.. we never tried kidney beans before without any reason.. but when i prepared it then every women in our family were like
" yummmyyy !! bhaijan ye to boht acha banaya he.. kia kia dala he is me.. and me ** not coming slow** 😎😎😎😎
Perfect recipe sir............ 👏👏👏👏 👍👍👍👍 👌👌👌👌 rajma in your food lab 😋😋😋😋 of course mouthwatering............. Luv u 😘😘😘😘 keep it up ur work for your viewers 🙏🙏😊😊
just wowww! presentation..love it.
I made this today. Thank you.. so simple a recipe and so definitely delicious. I m not an expert cook but after following you i feel i can COOK..Thank you for instilling this confidence in me
I hv seen many videos of rajma but urs is the best1.. I hv tried it n it turned out really grt.. I like to watch all ur recipes they r very simple n turn out awsum.. Thankx..