How to make Hot udon soup recipe.(Kake udon / Toshiake udon)うどんスープの作り方(かけうどんレシピ)
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- Опубликовано: 5 дек 2024
- ▼Udon recipes
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■This time is a recipe for Hot udon soup recipe.(Kake udon/Toshiake udon)うどんスープの作り方(かけうどんレシピ)
▼Hot udon soup recipes. [ 1 serving]
[Ingredients]
・Udon noodles : 1 serving
[Hot udon Soup]
・Water : 300g
・Dashinomoto : 2g (bonito fish soup stock)
・Soy sauce : 18g
・Mirin : 18g
・Sugar : 2g
[Toppings / Seasonings]
・Kamaboko : a little (fish past)
・Green onion : a little
▼ Behind the shooting
I introduced a recipe for warm soba at the end of the year.
In Japan, there is a culture of eating soba at the end of the year.
It is called [Toshikoshi soba]
In some cases, udon is eaten at the beginning of the new year.
Say [New Year udon = Toshi ake udon]
"Soba at the end of the year, udon noodles at the beginning of the year"
I think it started with a joke about the udon company, but many Japanese now know it.
I wanted to talk, so this time I made a recipe for udon in January.
By the way, if you change the noodles to soba, it will change to warm soba (´ ▽ ｀ *)
▼Please subscribe to my channel!
/ @harumarecipe
▼Harima's Recipe Official Website
japaneserecipe...
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・"How do you make Japanese food?"
・"Is it easy to make Japanese food?"
I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.
I am a Japanese chef. The name is Haruma. Please call me "Haru" or "Haruma".
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
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■今回は、プロが作る「あたたかいうどんスープ（かけうどん）」の簡単な作り方を紹介します。
▼うどんスープ / かけうどん（レシピ）[1人前]
[材料]
・うどん : 90-100g
[うどんスープ]
・水 : 300g
・だしの素 : 2g
・醤油 : 18g
・みりん : 18g
・砂糖 : 2g
[調味料/トッピング]
・青ネギ : 適量
・かまぼこ : 適量
▼撮影の裏側
年末に温かいそばのレシピを紹介しました。
日本では、年末にそばを食べる文化があります。
*【年越しそば＝Toshikoshi soba】といいます
正月明けにはうどんを食べるケースもあります。
*【年明けうどん＝Toshiake udon】と言います
「年末のそば、年の初めのうどん」
うどん会社の冗談から始まったと思いますが、今では多くの日本人が知っています。
お話をしたかったので今回は1月にうどんのレシピを作りました。
*ちなみに、麺をそばに変えると温かいそばに変わります（ ´▽｀ *）
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・「日本の食べ物はどうやって作るの？」
・「日本料理を作るのは簡単ですか？」
この問題を私の動画で解決して頂けたら幸いです。
簡単に作ることができる日本料理の紹介動画です。
ご視聴ありがとうございます。
私は日本の料理人です。（蕎麦、うどん屋で働いています。） 名前は悠真（ハルマ）です。
「ハルマ」と呼んでください。 日本から動画を配信しています。
簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
健康的な（ベジタリアン）日本のレシピ。
美味しい日本食をお話ししたいと思います。
また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。
ありがとうございました。
ブログも作成する予定です
*調味料はメーカーにより味が若干濃くなったり薄くなったりする場合がありますので、お好みで調整してください。
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/ @harumarecipe
▼音楽/Music
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How to make Tebasaki Nagoya style and sauce.(Chicken wings / Yamachan style recipe)手羽先 名古屋風の作り方レシピ
• How to make Tebasaki N...
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Thank you for watching.
I made a video of how to make hot udon soup.（Kake udon）
It's easy to make, so please give it a try.
(You can also change the noodles to soba instead of udon. *kake soba)
I hope this helps you (´▽｀*)
i tried this and it was delicious! it was a little bit on the sweet side for me so i just halved the sugar on my 2nd try and it turned out perfect! even made shrimp tempura to top it off :>
Arigato! \(*´▽｀*)/ Thank you!
Wow. Its the simplest recipe to follow for non japanese. Do you have a recommended brand for the soy sauce?
I’ve only used Japanese soy sauce myself, so I’d suggest trying Kikkoman! \(*´▽｀*)/ Arigato!
Love this so much , it was so yummy !
What a kind and beautiful thing to say! \(*´▽｀*)/
Thanks a lot !!
Thank you! \(*´▽｀*)/
Thanks!
Nice contents!!
Arigato-! (´ ▽ ｀ *)
Arigatou Gozaimasu
Arigatou Gozaimasu! \(*´▽｀*)/
Do you think it would freeze well for bulk recipes?
Udon soup can be frozen and stored.
We recommend that you freeze it and eat it within a month.(´▽｀*)
Is Morita mirin ok?
Yes, Morita mirin ok! \(*´▽｀*)/
Thanks a lot will make for the first time in my life 🤭⚘️
well w kids u gotta eat with bowl
Arigato! (*^_^*)
on amazon microwave
Please please without mirin. I do not consume alko in any kind of food.
Konnichiwa!
Mirin and sake contain alcohol.
If you skip these two things when making the dish, it will lack the richness of the flavor, so it will taste bland and tasteless.
So I personally don't recommend making it.
But I think it can be made.
I think you need something different to bring out the richness of the flavor.
I did some research,
As a rich substitute for mirin and sake,
・A little honey
It seems better to use .
I hope this helpfuls you. \(*´▽｀*)/
When you boil it , the alcohol evaporates away
kikkoman produce a japanese sweet sauce to subtitute a mirin
you can try it.