Raw Vegan Blueberry and Blackberry Zebra Cake
HTML-код
- Опубликовано: 20 сен 2018
- This Raw Vegan Zebra cake is a delightful dessert not only for the ones who follow a raw vegan diet but even for those who doesn’t. The cake is made with a chocolaty nutty crust and a smooth creamy filling, alternating vanilla with blueberry and blackberry filling.
To print the recipe check the full recipe on my blog:
www.homecookingadventure.com/...
Ingredients
Makes 8-10 servings
Crust
1 cup (100g) pecans (or walnuts, almonds, hazelnuts)
1/2 cup (60g) dates, pitted (about 8-10 dates)
2 tbsp (16g) unsweetened cocoa powder
2 tbsp (10g) unsweetened shredded coconut
1 tsp (5ml) water
1/4 tsp (1g) salt
Filling
Vanilla Filling
2 cups (280g) raw cashews (soaked for 4-6 hrs or overnight)
1/3 cup (120g) liquid sweetener, (pure maple syrup, agave syrup or honey )
1/2 cup (100g) coconut oil, melted
1 tbsp (10g) vanilla extract
4 tbsp (60ml) lemon juice, from about one large lemon
For Berry Filling
1/2 cup (75g) frozen blackberries
1/2 cup (75g) frozen blueberries
1. Prepare the crust: Place nuts (I've used pecans), dates, shredded coconut, cocoa powder in the bowl of a food processor and process until crumbs form. Add water and process some more until the mixture is well combined and stick together when squeezed between your fingers.
2. Press the crust mixture into the bottom of a 7 inch (18cm) springform pan using your fingers or the back of a tablespoon or even the bottom of a glass. Set aside while you prepare the filling.
3. Prepare the filling. Add all ingredients for vanilla base, pre-soaked cashews, lemon juice, liquid sweetener, melted coconut oil and vanilla extract into the bowl of a blender and process until creamy and smooth.
4. Transfer in a bowl a bit more than half of vanilla mixture.
5. Add frozen blackberries and blueberries over the remaining vanilla mixture into the blender and process until well combined and smooth. Transfer the mixture into a bowl.
6. Assembly. Use a tablespoon for each mixture to create the zebra effect. Begin from the middle of the pan, take one spoon of vanilla mixture and add it over the crust then over it add a spoon of berry mixture and repeat this steps until all batter has been used.
7. Rap the pan for few times, cover and freeze for at least 2 hours.
8. Store the cake in the freezer, but leave it out for 15 minutes to thaw out before serving. Decorate the cake with fresh blueberries and blackberries and flowers for a more elegant look.
Background music: Artlist
Follow me:
FACEBOOK: / homecookingadventure
INSTAGRAM: / homecookingadventure
PINTEREST: / homecookingadv
TikTok: / homecookingadventure
WEBSITE: www.homecookingadventure.com/ 
Хобби
It looks like a piece of art 😍😍😍
Yes so pretty 💛❤😍
Edit: love the song too its so calming 😊
This is beautiful! Thank you for a vegan recipe, hoping for more in the future! x
I was waiting for this beautiful cake since I saw a pic on your Instagram! Love it, you bring a vegan cake to another level
OMG so beautiful! I make a vegan cheesecake but never thought of making a zebra cake out of it. Your videos are always so elegantly done. Your channel is an amazing source of wonderful recipes and inspiration for me. Thank you very much!
I have earlier tried your zebra cake recipe and it had turned out exceptional
Thank you so much for the recipe. It looks fabulous. Love it.
You are a real artist ! Thank you for this joy
It looks amazing. Definitely will try it
Pure art! Love your videos and recipes! Thank you..
This is amazing, I’ve never seen any cashew nut filling ideas like this before! Wonderful!
I love your vegan cake recipes😋
Looks so good!
This is art.
Another great recipe and quality video. You never fail to amaze me.
Beautiful as always! Looking forward to make it:D
You are an artist!! 😍
this cake looks amazing! I will have to try it soon
I loved the recipe very much 😍
Looks amazing 👍
This is STUNNING
amazing, i loved the "zebra" technique
I am eager to try this! Thank you lovely people!
So easy to cook this recipe. Thank you very much! I never cooked a raw vegan cake and I made one by your recipe and I did it. The result was so amazing. My family ate the cake quickly. 😊
Beautiful and looks delicious🥰
Ok I am so making this today. So simple and yet delicious and artistic. Looks super complicated but it’s not.
I loved !!!! Thank you !!!
So easy but so Beautiful
The best channel that i have seen
It looks perfect 😋😋
Beatiful and easy, i will try😘😘😘..merci beaucoup from France 💖
It's beautiful
Beautiful!
Wow
Happy for the new video😍😍
Love frm INDIA😘😘
A work of art 😍
Best part is the decoration
it's beautiful, fabulous colors
Brava 😉
It's too beautiful to be eaten 😆
Kudos to your imagination n efforts!!.. simply brilliant
Great!! Thank you for raw recipe :)
So elegant and delicous👍💖
i wouldn’t be able to eat this, it’s too beautiful 😭
super!! felicitari Ela & echipa, chiar ma gandeam cand vei aborda si zona asta de bucatarie/ cofetarie 😍urmaresc productiile voastre si am gatit deja cu succes mai multe dintre retetele tale. Nu am suficient timp sa testez si savurez din ce ai tot postat pana acum, dar tot ce am apucat sa experimentez din retetele tale este super gustos-sexy-delicios 😋🤗🌹
Beautiful
I like this cake
All I can say is...WOW!!!
Perfect 🙏🙏
what a beautiful colour combination 👍👍👍n lovely easy to make recipe
please could u share an eggless keto browny recipe too with almond and coconut flour🙏🏻🙏🏻
This looks 👀 beautiful 😍.
I'm probably gonna start drooling in a minute... and vegan as well - that's just amazing❣❤💛💚
Much Love. 💜🙏🏽🖤
Nice cake 😋😋
This looks 👀 so beautiful 😍.
mam no words.....
what a recipe mam i will tey thiss
Itz jus ♥️
Perfect
Wow!!! 👌❤
Wow ur the best ❤
Very nice 👌👌👌👌
Looks so delicious.... beautiful..
Too good
Where do you find edible flowers? This is brings me so much joy! So creative and beautiful.
girl you always make me speechless 😍😍😍
WOW....!!!!!!!
التقديم جدا ابداع ..
والوصفة سهلة لذيذة و نباتية شئ جدا جميل ..
Veg👍
Thank you so much 😙
Yummy
amazing ♥
Amazing 😍😍😍
C'est l'art de la patisserie 😍😍
Woooooow verrrrrry niiiiiiice thanks 🌹🌹🌹🌹🌹😀
Good afternoon. I'love your channel. Always sharp waiting for a new cook. Sorry for my horrible enghish!! Muchos saludos desde Chile !!
Hi I love your name its beautiful 😍
Maravilloso😘
Exactly Incredible 😘
It's perfect like you Ma'am
It’s an art 😍 never thought you can decorate zebra cake in this manner 😍👍 very beautiful
сизхам шотами😒
Ha shetda 😁
@@myculinarypage5184 😚😚😚
Congratulations once again😘😘😘!!! What can I say now?? I'm on diet???I like the taste of cashews and I can almost imagine how this tastes. Kisses from Greece💚💛💙💜
More vegan recipes please ❤️😋👌
Yummmmmyyy
Agora moro em uma cidade de São Paulo mas, já morei na terra do caju em Alagoas, Maceió, estados do Brasil. Muito bom vê uma receita com a castanha que adoro, bj e parabéns!
Nice 👍
Lovely! What is the flower you use? 🌸
That’s is amazing ... can made more raw cake and show how they decorate ? Like pipping with raw ingredients?
Wow .......delicious😍😍😍😍😍😍😍
Woooooow
Wow, is it me or am I dreaming?😍
Gracias por recetas veganas 💚♥️
Thanks
Ooooooooooo...... That’s pretty. 💜
Yammi yammmmi
😋😋
That looks to die for. And unlike a lot of desserts has the added benefit of fibre. So I guess you can eat your cake and have it too...
I admire your channel very much and all my cooking is beautiful greetings froom marooco
Muito bom 👏🇧🇷🇪🇪 amei
Nice video
와 예술이다..👍👍
wow enak 😋😍😘👍✌
waw 😘😘
Luvd how it lukd...n ur videos r so mesmerising...really...just soothing... Thnkzzzz fr dis 1...dear...it really superb n so luvd d colour my fav...elegant😍
Beautiful - though I can't eat nuts!
🤗🤗🤗😙
Hi, I made ur Soufflé yesterday and it was delicious but when I took it out the oven it went down and made a hole... I want to know how did you do it ?
So Pretty 😍😍😍😋😋🤓🤓👌👌👌👍👍👍
Hi! Can I skip coconut oil with flavourless oil?
🥀