FullyRaw Chocolate Cake! 💫 Best Raw Vegan Dessert Recipe 🍫 Easy, Decadent, Delicious, & Dairy-Free!
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- Опубликовано: 16 июл 2024
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About FullyRawKristina:
Kristina Carrillo-Bucaram lives to inspire a FullyRaw, or 100% raw vegan healthy vegan lifestyle at www.fullyraw.com. A raw vegan lifestyle incorporates fruits, vegetables, nuts, and seeds. KristinaFullyRaw posts new videos every week that include recipes, tips, tricks, vlogs, motivation, fitness, exercise, and inspiration on how to be the best version of yourself!
Disclaimer: I am not a doctor. Please always consult with your medical practitioner for your own health needs and requirements.
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Time Codes:
0:00 Intro
0:10 Best Raw Vegan Chocolate Cake
2:00 Equipment Needed
3:00 Making the Crust
5:00 Making the Chocolate Filling
6:00 Making the Chocolate Icing Drizzle
7:00 Final Product & Taste Test
9:00 Outro
#vegan #recipes #dessert #healthy #plantbased #juicing #chocolate #cake
Wishing everyone a healthy and happy weekend! I hope you love this chocolate cake recipe as much as I do! For more daily updates, please follow my Instagram here: instagram.com/fullyrawkristina/ 💖
Cri, ... I'm just the real Vegan☝️... But,but,but..
I love to drink, to eat and to smoke a good tobaco....💋❣️
Hi Kristina, could you maybe inform the europe friends how much in gramms ingredients are needed? Thanks a lot 🙏
I forgot you were out here
@@last7509 🤗❣️
I made this recipe today and it turned out so delicious! The flavor reminds me a lot of the Wendy’s Frosty.
I had to substitute a few ingredients due to availability and it was still a 10/10!
Substitutions:
-Psyllium husk to granulated chia seeds (double the amount of the recipe)
-Almond flour to oat flour (double the amount of the recipe)
-Mulberries to Cranberries
-Coconut nectar to agave (double the amount of the recipe)
-Vanilla powder to imitation vanilla flavor
I don’t have a food processor, so I used a regular Vitamix for everything, even the crust. Even though the crust didn’t come out as smooth as Kristina’s, it held together very well.
Thank you for this recipe, Kristina!
Looks anaxing
How often do you eat raw vegan desserts. I reckons once a month.
Alsooooo, my vegan holiday gift guide is here: www.fullyraw.com/blog/vegan-holiday-gift-guide Shop ethically & sustainably this holiday season! 💝🎁
Thanks a lot for doing this for us Kristina. It will be very useful for me.
OMG Kristina this looks so friggin good. I am so gonna be making this. Thank you so much for the time you take to share recipes with us. I truly appreciate it.
Girl you rock!!!
Real chocolate (cake) for real (food) babieees! That's the cake my mom used to make most often for birthdays. Epic work Kristina, as always! 💖 Happy December ! 🎄
You’re amazing thank you for all your incredibly delicious healthy recipes. This cake is a masterpiece. Thank you so much Kristina 💖💞💖💞💖
Thanks for sharing! Can I just say that I loved your pumpkin, chocolate pie! I made it for thanksgiving. I don’t yet have a food processor so I had to tweak a few things and it still came out pretty good so I can’t wait to give this one a try🥰
I'm so glad you loved it! Blessings to you!
Looks amazing can't wait to try !✨✨✨✨
I made this cake and it tastes incredible. It’s the most perfect recipe! Thank you for being such a gorgeous, bright shining light Kristina.
Definitely, going to make this cake for Christmas....WOW!! Looks so delicious. Really loving your other app recipes too. Thanks for sharing 💕Bless you 🙏
Looks wonderful!
Perfect timing! I was just thinking earlier I would love to make some sort of chocolate dessert for our Christmas gathering and that I would have to look it up. And here it is. Beautiful 💖✨
I hope you love it! Enjoy!
Looks absolutely divine! Yum!
Thank you so much! Blessings! 💖
Love your recipe and your plants off course
I can’t wait to make this cake🤗
That looks so amazing 😱
My God it looks sooo delicious 😋thank you Kristina 😘
Thank you so much! Blessings! 💖
Looks amazing! I can’t wait to make it ❤️
Thank you so much! I hope you love it! Blessings! 💖
Look Delicious !❤❤Thanks !
That looks amazing!!
I can't wait to try it. Thank you 😊
Looks delicious !❤
I finally made this recipe yesterday after wanting to try it for such a long time (since the release date). I tasted it just now and I don't want to stop eating of it. I had to come back and say Thank You! This is very delicious. The texture and taste of the chocolate icing is really very delicious! I also love the underlying cinnamon touch that comes through. Thank you! This cake is delicious!
Sounds genial!! Will do this.
Looks very delicious!
adopt me for a few months and cook for me everyday so I can finally change 😭 I’m to broke to do it myself lol. Fun fact : I’ve been watching your videos since I was 12 (I’m 23 now)
She dosnt cook 😅
Agreed❤❤❤❤
Make me food too id be extra healthy and still eat treats.
Agreed
Love this comment 😂
My thoughts too, I promise I’ll eat healthy and raw if you adopt me lol
Oh my goodness!!! Yes please. 💜💜
That looks good. Checking the pantry to see if I have all of the ingredients. ❤😊
I’ll be very impressed if you do 😅 Especially coconut nectar!
I’m battling with UC right now and have been craving a chocolate cake / pie / brownies for weeks now. Thank you 🥲🫶🏼
Looks so good
Looks sooo goood!!!!!😍😍😍
This looks sooo good 😩❤️
can not wait til I get moved into my new home in January. This will be my first bake recipe to make in my new kitchen.
that looks amazing!
Looks amazing!!!
That looks delicious 🤤😋
That cake was super yummy!
sweet 😋 My gramma's birthday is this weekend. I will make this for her!
Hi Kristina i can practically taste it whule your making it. How Delicious it looks. Thank You Kristina LOVE and GOD BLESS You Aloha Always Sister Chrissy ❤️🌹🥰🙏
Thank you! ❤
This is definitely going yo be good and I've not even started watching it yet
Love to make this a carob cake!! Looks yummy!! Thank you!!
Hello FullyRawKristina ❤❤
Hope you are having a nice day today Loved your video ❤❤
Looks great 👍🏽
This is beautiful❤
not a vegan and my partner is vegetarian.. i love your videos , it definitely help me to make a recipe where we both can enjoy
Truly decadent. And easily to reolicate and adding your own twist with different nuts for instance.
Recipe starts at 3:16
tried cake with basil and spinach 'pudding' in stead of chocolate and I ll use this recipe to replicate that cake today. wish me luck
Thank you!
❤I am going to do it.Thank you beautiful 😍
You make it look so simple! 😩
Oh my goodness!!!! ❤Yum 😊
WOW! ♥️
i lovvvvv lovv u Kristina!!!
CAKE. OF. GODS. !!!!!!
My version of it was
Chocolate Cake Crust:
1 cup raw sunflower seed
1 cup dried (dried plum) prunes
1 cup of dried figs
2 cups pitted dates
1 tablespoon raw cacao
2 teaspoons cinnamon
In the food processor.
Chocolate Cake Filling:
1 cup cashews
1 cup almond flour
1 cup raw cacao powder
2.5 tablespoons psyllium husk 3 cups water
*it is liquidy, but with the last steps it became solid like pudding
Chocolate Cake Icing (Drizzle) 1½ to 2 cup water
½ cup raw cacao powder
3-4 cups pitted dates
Put in the freezer overnight (8 hours)
Then defrost in the fridge for 24 hours
Ready to eat the next day (let it is in fridge)
❤❤❤ I know what to have the kids make me for my birthday in a few weeks! Yummmm! ❤❤❤
Fabulous
You are FOREVER THE BEST!!!! 🌹🌈🌹🌈🌹🌈🌹
Yummmmmm 🤤🤤
Hi❣️Thank you and yum😊❤
Your hair 😍 is so abundant & luxurious 🤩
Thanks for sharing🌺👍🌺👍🌺👍
OMG! I really love her backround
Hi Kristina..this recipe looks so delicious. However,i have a question; mulberries do not agrre with mybstomach, is there a substitute i can use instead. Thanx👍👍
Yummy
How much does your cake pan measures? Thank you so much
I can’t wait to try this recipe 😋
❤❤❤❤❤❤yum!
This looks amazingly delicious and healthy . Has anyone tried this recipe yet? Your thoughts please. I would literally need to buy all the ingredients listed and it's certainly not cheap😂
Please do the raw vegan cinnamon roll recipe from Erewhon
What can I use instead of mulberries ? thanks 🤩
Looks incredible! What can use to substitute the cashews/almonds if you have a nut allergy?
Chickpeas maybe? Or seeds like sunflower seeds or pumpkin seeds, or maybe a combo of seeds and chickpeas?
Coconut cream maybe?
Avocado. I regularly make chocolate icecream with avocado.
Oh my!!!!!!
Is it possible that the recipe is wrong ? I just tried making this and the middle part required twice the amount of cashew and almond flour because it just wouldn’t harden. Maybe 4 cups of coconut water is too much?
In the video Kristina says 3-4 cups of coconut water… maybe try using less coconut water first 😊
I just made this cake and the middle layer was like soup in my vitamix I'm thinking the ingredients are off somehow
So if you did not forget to add the psyllium husk, and enough of it.
You will have to be patient and out the whole cake in the freezer. Than when completly frizen, pur it in the fridge.
So, the next day, it would be perfect.
That is what happened with mine. Was really liquidy and after the frozing and defrosting in the fridge, it is perfect.
P.s.: my middle mixture was liquid also, but I did not put the 4 cups of water. But again, with the frozing and degrosting and all, it is perfect now.
We need a gofund me to make that cake lol. Looks amazing.
I love doing the same thing with vanilla beans!!! Vanilla cake lol
You should have seen the delighted look of surprise
This looks super yummy. I'm a bit concerned about how many nuts there are in this, then again a small slice should be okay I guess. I wonder if it's possible to freeze any left-overs?
You’re not supposed to eat it all at once lol. It’s to share. Also yes, you can freeze it.
@@LorraFae , lol
Divine🌷
Hi Kristina, can u please compare the nama c2 blender attachment with the vitamix
OMGudness this looks so so good. I want it right now. Lol. So quickly, what substitutes are there for the nuts? I can't eat the almonds. Occasionally I can eat cashews. This looks really good. I'm a chocolate head Lol
I would try pumpkin seeds or sunflower seeds?
Hi Christina the cake looks amazing! Is the app completely free or just free to download?
just free to download
Hi, my filling isn’t pudding consistency, am I missing something? It’s quite loose, how do I get to firm up?
The thing stars at 3:10
Making this for Christmas! How do I find raw cacao?
Can you tell me please what size is the tray? Thank you!❤
can you link the cake pan you use
Kristina, i do have one more question to ask. Do i need to soak the cashews prior to blending? Thnx
Not if you have a Vitamix!
what size pan would you use?
🔥🔥🔥🔥🔥
Where do you find the chocolate flavor?
Thanks ❤
So,... Would you say its more like an ice cream cake (since its in the freezer)?
Kristina, do you know what variety is of the long huge avocados you get from your neighbor? Are they Pinkerton? I have been looking for this variety and Pinkerton seems the closest.
That dessert looks amazing. I am ordering 4 inch springform pans from Amazon so I can eat them slowly. 🤣
Recipe starts at 3,40
Is this served quite frozen in the middle? I find most raw deserts don’t set up in the middle if thawed to room temperature.
I read that psyllium husk can be replaced with an equal amount of ground flaxseed. Will this work in the filling? Also, is there a replacement for the dried mulberries in the crust? Thank you
try and see?
oh my goodness FULLY RAW KRISTINA PLEASE OPEN UP A FEW RAW VEGAN RESTAURANTS! PLEASE! i'd your usual raw stuff and then this over the holiday as an annual one of indulgence!
What can we use instead of cashews they make me bloated yuck. ?