Wishing everyone a healthy and happy weekend! I hope you love this chocolate cake recipe as much as I do! For more daily updates, please follow my Instagram here: instagram.com/fullyrawkristina/ 💖
I made this recipe today and it turned out so delicious! The flavor reminds me a lot of the Wendy’s Frosty. I had to substitute a few ingredients due to availability and it was still a 10/10! Substitutions: -Psyllium husk to granulated chia seeds (double the amount of the recipe) -Almond flour to oat flour (double the amount of the recipe) -Mulberries to Cranberries -Coconut nectar to agave (double the amount of the recipe) -Vanilla powder to imitation vanilla flavor I don’t have a food processor, so I used a regular Vitamix for everything, even the crust. Even though the crust didn’t come out as smooth as Kristina’s, it held together very well. Thank you for this recipe, Kristina!
Another contribution from my beautiful México to the world, cacao. Very proud of my cacao, vanilla, avocados corn , beans pumpkins, squashs, all kind of chiles, etc,vetc, etc.
I clicked as soon as I saw the heading, blown away with curiosity as to how you make a chocolate cake, or any cake without cooking! Talk about creativity 😮.
OMG Kristina this looks so friggin good. I am so gonna be making this. Thank you so much for the time you take to share recipes with us. I truly appreciate it. Girl you rock!!!
Real chocolate (cake) for real (food) babieees! That's the cake my mom used to make most often for birthdays. Epic work Kristina, as always! 💖 Happy December ! 🎄
Thanks for sharing! Can I just say that I loved your pumpkin, chocolate pie! I made it for thanksgiving. I don’t yet have a food processor so I had to tweak a few things and it still came out pretty good so I can’t wait to give this one a try🥰
I finally made this recipe yesterday after wanting to try it for such a long time (since the release date). I tasted it just now and I don't want to stop eating of it. I had to come back and say Thank You! This is very delicious. The texture and taste of the chocolate icing is really very delicious! I also love the underlying cinnamon touch that comes through. Thank you! This cake is delicious!
adopt me for a few months and cook for me everyday so I can finally change 😭 I’m to broke to do it myself lol. Fun fact : I’ve been watching your videos since I was 12 (I’m 23 now)
Definitely, going to make this cake for Christmas....WOW!! Looks so delicious. Really loving your other app recipes too. Thanks for sharing 💕Bless you 🙏
Hi Kristina i can practically taste it whule your making it. How Delicious it looks. Thank You Kristina LOVE and GOD BLESS You Aloha Always Sister Chrissy ❤️🌹🥰🙏
Hi Kristina..this recipe looks so delicious. However,i have a question; mulberries do not agrre with mybstomach, is there a substitute i can use instead. Thanx👍👍
Perfect timing! I was just thinking earlier I would love to make some sort of chocolate dessert for our Christmas gathering and that I would have to look it up. And here it is. Beautiful 💖✨
Is it possible that the recipe is wrong ? I just tried making this and the middle part required twice the amount of cashew and almond flour because it just wouldn’t harden. Maybe 4 cups of coconut water is too much?
So if you did not forget to add the psyllium husk, and enough of it. You will have to be patient and out the whole cake in the freezer. Than when completly frizen, pur it in the fridge. So, the next day, it would be perfect. That is what happened with mine. Was really liquidy and after the frozing and defrosting in the fridge, it is perfect. P.s.: my middle mixture was liquid also, but I did not put the 4 cups of water. But again, with the frozing and degrosting and all, it is perfect now.
This looks super yummy. I'm a bit concerned about how many nuts there are in this, then again a small slice should be okay I guess. I wonder if it's possible to freeze any left-overs?
OMGudness this looks so so good. I want it right now. Lol. So quickly, what substitutes are there for the nuts? I can't eat the almonds. Occasionally I can eat cashews. This looks really good. I'm a chocolate head Lol
Well you have to freeze it so I think the spring one may be necessary because it seems to hold the multiple layers in this recipe and it’s easy to take out.
This looks amazingly delicious and healthy . Has anyone tried this recipe yet? Your thoughts please. I would literally need to buy all the ingredients listed and it's certainly not cheap😂
I read that psyllium husk can be replaced with an equal amount of ground flaxseed. Will this work in the filling? Also, is there a replacement for the dried mulberries in the crust? Thank you
Wishing everyone a healthy and happy weekend! I hope you love this chocolate cake recipe as much as I do! For more daily updates, please follow my Instagram here: instagram.com/fullyrawkristina/ 💖
Cri, ... I'm just the real Vegan☝️... But,but,but..
I love to drink, to eat and to smoke a good tobaco....💋❣️
Hi Kristina, could you maybe inform the europe friends how much in gramms ingredients are needed? Thanks a lot 🙏
I forgot you were out here
@@last7509 🤗❣️
Alsooooo, my vegan holiday gift guide is here: www.fullyraw.com/blog/vegan-holiday-gift-guide Shop ethically & sustainably this holiday season! 💝🎁
Thanks a lot for doing this for us Kristina. It will be very useful for me.
I made this recipe today and it turned out so delicious! The flavor reminds me a lot of the Wendy’s Frosty.
I had to substitute a few ingredients due to availability and it was still a 10/10!
Substitutions:
-Psyllium husk to granulated chia seeds (double the amount of the recipe)
-Almond flour to oat flour (double the amount of the recipe)
-Mulberries to Cranberries
-Coconut nectar to agave (double the amount of the recipe)
-Vanilla powder to imitation vanilla flavor
I don’t have a food processor, so I used a regular Vitamix for everything, even the crust. Even though the crust didn’t come out as smooth as Kristina’s, it held together very well.
Thank you for this recipe, Kristina!
Looks anaxing
How often do you eat raw vegan desserts. I reckons once a month.
Thank you for the substitutions!
Another contribution from my beautiful México to the world, cacao.
Very proud of my cacao, vanilla, avocados corn , beans pumpkins, squashs, all kind of chiles, etc,vetc, etc.
I made this cake and it tastes incredible. It’s the most perfect recipe! Thank you for being such a gorgeous, bright shining light Kristina.
I clicked as soon as I saw the heading, blown away with curiosity as to how you make a chocolate cake, or any cake without cooking! Talk about creativity 😮.
OMG Kristina this looks so friggin good. I am so gonna be making this. Thank you so much for the time you take to share recipes with us. I truly appreciate it.
Girl you rock!!!
Real chocolate (cake) for real (food) babieees! That's the cake my mom used to make most often for birthdays. Epic work Kristina, as always! 💖 Happy December ! 🎄
Recipe starts at 3:16
Thanks for sharing! Can I just say that I loved your pumpkin, chocolate pie! I made it for thanksgiving. I don’t yet have a food processor so I had to tweak a few things and it still came out pretty good so I can’t wait to give this one a try🥰
I'm so glad you loved it! Blessings to you!
I finally made this recipe yesterday after wanting to try it for such a long time (since the release date). I tasted it just now and I don't want to stop eating of it. I had to come back and say Thank You! This is very delicious. The texture and taste of the chocolate icing is really very delicious! I also love the underlying cinnamon touch that comes through. Thank you! This cake is delicious!
You’re amazing thank you for all your incredibly delicious healthy recipes. This cake is a masterpiece. Thank you so much Kristina 💖💞💖💞💖
Looks absolutely divine! Yum!
Thank you so much! Blessings! 💖
Looks amazing can't wait to try !✨✨✨✨
How much does your cake pan measures? Thank you so much
adopt me for a few months and cook for me everyday so I can finally change 😭 I’m to broke to do it myself lol. Fun fact : I’ve been watching your videos since I was 12 (I’m 23 now)
She dosnt cook 😅
Agreed❤❤❤❤
Make me food too id be extra healthy and still eat treats.
Agreed
Love this comment 😂
My thoughts too, I promise I’ll eat healthy and raw if you adopt me lol
The thing stars at 3:10
My God it looks sooo delicious 😋thank you Kristina 😘
Thank you so much! Blessings! 💖
Hello FullyRawKristina ❤❤
Hope you are having a nice day today Loved your video ❤❤
Definitely, going to make this cake for Christmas....WOW!! Looks so delicious. Really loving your other app recipes too. Thanks for sharing 💕Bless you 🙏
Omg, I can't wait to make this! Talking about scratching the chocolate itch!! I'm a huge chocolate fiend! Thanks, Kristina!
Looks wonderful!
Hi Kristina i can practically taste it whule your making it. How Delicious it looks. Thank You Kristina LOVE and GOD BLESS You Aloha Always Sister Chrissy ❤️🌹🥰🙏
What can I use instead of mulberries ? thanks 🤩
Truly decadent. And easily to reolicate and adding your own twist with different nuts for instance.
not a vegan and my partner is vegetarian.. i love your videos , it definitely help me to make a recipe where we both can enjoy
Hi Kristina..this recipe looks so delicious. However,i have a question; mulberries do not agrre with mybstomach, is there a substitute i can use instead. Thanx👍👍
I’m battling with UC right now and have been craving a chocolate cake / pie / brownies for weeks now. Thank you 🥲🫶🏼
Love your recipe and your plants off course
can not wait til I get moved into my new home in January. This will be my first bake recipe to make in my new kitchen.
Looks Amazing I will make it, Thank you❤🎉
Perfect timing! I was just thinking earlier I would love to make some sort of chocolate dessert for our Christmas gathering and that I would have to look it up. And here it is. Beautiful 💖✨
I hope you love it! Enjoy!
That looks good. Checking the pantry to see if I have all of the ingredients. ❤😊
I’ll be very impressed if you do 😅 Especially coconut nectar!
sweet 😋 My gramma's birthday is this weekend. I will make this for her!
Looks incredible! What can use to substitute the cashews/almonds if you have a nut allergy?
Chickpeas maybe? Or seeds like sunflower seeds or pumpkin seeds, or maybe a combo of seeds and chickpeas?
Coconut cream maybe?
Avocado. I regularly make chocolate icecream with avocado.
tried cake with basil and spinach 'pudding' in stead of chocolate and I ll use this recipe to replicate that cake today. wish me luck
I can’t wait to make this cake🤗
This is definitely going yo be good and I've not even started watching it yet
Oh my goodness!!! Yes please. 💜💜
Look Delicious !❤❤Thanks !
❤❤❤ I know what to have the kids make me for my birthday in a few weeks! Yummmm! ❤❤❤
I can't wait to try it. Thank you 😊
That looks so amazing 😱
Hi, my filling isn’t pudding consistency, am I missing something? It’s quite loose, how do I get to firm up?
CAKE. OF. GODS. !!!!!!
Looks so good
Looks amazing! I can’t wait to make it ❤️
Thank you so much! I hope you love it! Blessings! 💖
Can you tell me please what size is the tray? Thank you!❤
Looks delicious !❤
Sounds genial!! Will do this.
That looks delicious 🤤😋
You are FOREVER THE BEST!!!! 🌹🌈🌹🌈🌹🌈🌹
Hi Kristina, can u please compare the nama c2 blender attachment with the vitamix
Looks very delicious!
can you link the cake pan you use
Looks 😋 yummy ❤
Love to make this a carob cake!! Looks yummy!! Thank you!!
Where do you find the chocolate flavor?
Thanks ❤
Thank you! ❤
Kristina, i do have one more question to ask. Do i need to soak the cashews prior to blending? Thnx
Not if you have a Vitamix!
You make it look so simple! 😩
Oh my goodness!!!! ❤Yum 😊
Can you use something else instead of dates?
Is it possible that the recipe is wrong ? I just tried making this and the middle part required twice the amount of cashew and almond flour because it just wouldn’t harden. Maybe 4 cups of coconut water is too much?
In the video Kristina says 3-4 cups of coconut water… maybe try using less coconut water first 😊
I just made this cake and the middle layer was like soup in my vitamix I'm thinking the ingredients are off somehow
So if you did not forget to add the psyllium husk, and enough of it.
You will have to be patient and out the whole cake in the freezer. Than when completly frizen, pur it in the fridge.
So, the next day, it would be perfect.
That is what happened with mine. Was really liquidy and after the frozing and defrosting in the fridge, it is perfect.
P.s.: my middle mixture was liquid also, but I did not put the 4 cups of water. But again, with the frozing and degrosting and all, it is perfect now.
Looks sooo goood!!!!!😍😍😍
This looks sooo good 😩❤️
This looks super yummy. I'm a bit concerned about how many nuts there are in this, then again a small slice should be okay I guess. I wonder if it's possible to freeze any left-overs?
You’re not supposed to eat it all at once lol. It’s to share. Also yes, you can freeze it.
@@LorraFae , lol
that looks amazing!
OMGudness this looks so so good. I want it right now. Lol. So quickly, what substitutes are there for the nuts? I can't eat the almonds. Occasionally I can eat cashews. This looks really good. I'm a chocolate head Lol
I would try pumpkin seeds or sunflower seeds?
That cake was super yummy!
OMG! I really love her backround
❤I am going to do it.Thank you beautiful 😍
I would luv that but cannot afford that blender
Mulberry allergy -- any substitutions?
what size pan would you use?
I love doing the same thing with vanilla beans!!! Vanilla cake lol
Hi Kristina, can cashews be substituted for something else?
Thanks for sharing🌺👍🌺👍🌺👍
We need a gofund me to make that cake lol. Looks amazing.
Please do the raw vegan cinnamon roll recipe from Erewhon
Your hair 😍 is so abundant & luxurious 🤩
Does anyone know, what can I substitute for dried mulberries?
dried figs
You should have seen the delighted look of surprise
i lovvvvv lovv u Kristina!!!
Hi❣️Thank you and yum😊❤
@fullyrawkristina can you plz share Calories and nutrition facts?
Making this for Christmas! How do I find raw cacao?
WOW! ♥️
Can you use a pie pan or do you need a spring form cake pan?
Well you have to freeze it so I think the spring one may be necessary because it seems to hold the multiple layers in this recipe and it’s easy to take out.
This looks amazingly delicious and healthy . Has anyone tried this recipe yet? Your thoughts please. I would literally need to buy all the ingredients listed and it's certainly not cheap😂
What can we use instead of cashews they make me bloated yuck. ?
Fabulous
Qual alimentos crus pra clarear os olhos Cristina querida
Yummmmmm 🤤🤤
You don’t have to bake the almond flour??
How big is your cup?
I read that psyllium husk can be replaced with an equal amount of ground flaxseed. Will this work in the filling? Also, is there a replacement for the dried mulberries in the crust? Thank you
try and see?
I can’t wait to try this recipe 😋
I like how it looks like your making mud pies when you were patting out the crust 🤭 seems appropriate
where does everyone get their raw cacao powder from?