Yields: 12 Slices INGREDIENTS: 1 cup butter, softened 3 cups fine almond flour ½ cup cocoa powder 4 tsp baking powder 1 tsp salt ¾ cup unsweetened almond milk 6 eggs 1 cup powdered sweetener 1 tsp pure vanilla extract Pinch of salt Chocolate Frosting 3/4 cup cold heavy cream 1 ½ cups Choczero sugar free chocolate chips (milk or dark) (discount code: lowcarblove) DIRECTIONS: Preheat your oven to 350 F. Using a large bowl, add everything into your mixing bowl, and mix until everything is combined. Do not overmix. Prepare your 8-inch pan and line with parchment. Bake for 25 minutes or until a toothpick comes out clean. In the meantime, make your frosting. Whip your cold coconut cream until stiff peaks and fold in your chocolate. Let your cake cool completely before frosting. NUTRITION: Nutrition per slice: Calories - 449 Fat - 38g Protein - 12g Total Carbs - 38g (mainly from allulose) Net Carbs - 11g
Hands down the best cake recipe! I made one as directed and I also made one using apple sauce instead of eggs. My gahhhhh! I also used so delicious coco whip as the frosting. 10/10! ❤
Oh my gosh Mayra!! This choc cake looks sooooo delicious!! Thank you for the recipe. Now I can have my favorite choc cake without all the sugar and carbs! I love your recipes ❤
When I shift from almond flour to coconut flour I always add extra eggs. I think the almond flour lets you taste the chocolate better than coconut, which changes the flavor a little. I cook down a can of coconut milk with about 4-5 ounces of chocolate chips until it reduces and thickens a bit then I add unsweetened coconut flakes and pecans or walnuts and slather it on my cake!
Coconut flour can be substituted in most baked goods, but it’s not a 1:1 ratio. You’ll either require more moisture, or a lesser amount of coconut flour than you’d have used of almond flour. Personally, I love coconut flour, but I still use almond flour more often. I get mine at Sam’s. Costco is also a great place to find it for a competitive price. Unfortunately, the price of everything has gone up.
Talk about having your cake and eating it too ! I can’t wait to make this for Mother’s Day I’m going to add some strawberry extract & pink food coloring to my whip frosting! Yum 😋 💗🍓🍰
Definitely have to try this and your brownie recipe!. Thanks for sharing your recipes with us! your gorgeous & You have a great personality!! Love your channel
So I’m going to make your best chocolate cake. It took me quite a long time trying to fiend them exact ingredients.. I’d kite to try more of your recipes would you please post the whole recipe measurements. Thank you Eileen S.
First off I Love all your recipes I even got your digital recipe books, and this is literally what I needed my birthday is in a couple days and I’m tryna keep it keto. Thank u so much!!! ❤❤
Hey, Mayra! Thank you for this amazing recipe! 😍 It looks so easy and delicious. I’ll definitely be making it for my mom’s birthday. 🥳 My cousin who lives with me is trying to eat low carb with me because we have a history of diabetes in our families. Her birthday is coming up on May 25th but she doesn’t like chocolate which I’ll never understand. 😂 Could you please show us how to make a two layer vanilla cake? I know it’s a favorite for many people who aren’t into chocolate. I thought of tweaking this recipe because it looks so incredible but I’m scared that if I simply omit the cocoa powder and add vanilla extract the texture might be off. If you could give me any tips or a tutorial, I would really appreciate it! 🥰
I'm not a chocolate Fan. Can you make White cake. I'm not really a fan of cake anyways. But I'd like to try that in a white cake. Or carrot.😊 Thank you.
Looks super delish Iam so trying this. I am a chocolate fanatic. Thank you thank you 🙏🏼 so so much for your videos. Love ❤️ love 💕 absolutely love 💗 you to the core. Your gorgeous and your food is too.
Hi Mayra!! Can you please do a video of the High Protein Magic Shell Yogurt Cup??!!! PLEASE??!!! 🙏🏼🙏🏼 We need the ingredients and measurements PLEASE!!!! Thank you! ❤ you so much!
I love u recipe and really want to make it,but sweetener gives me migraine and I can't have sugar being diabetic. Do u have an alternative, I also can have any citrus fruit or vinger or spices.ty u.Hope u reply,
Stevia or monkfruit are supposed to have fewer side effects? I'm not an expert though and have never tried either. I'm planning to try both for baking. I do keto and very occasionally have a need for something sweet (I don't have much of a sweet tooth), so I've been exploring recipes and am planning to experiment with stevia and monkfruit too. Best of luck to you!
Love you. You are so darn cute. You make these recipes so easy to cook and super fast and they taste great. Watching you everyday. Thanks for the positive happy attitude and great Ideas.
9:09 well this is definitely a beautiful and delicious cake, although it is absolutely not diet friendly. Almond flour has almost double the calories per gram comparing to your regular AP, so your cake is very much more fattening than a regular brownie :)
Can you Allow TyssenKrup & Securitas to be in Newfoundland, and Halifax, so that and Virgina maybe, and Dubai, and Colombia, and then Japan, and Shanghai, and Taiwan and then Have Buy Good Dee's & Mrs. Jone's Baking CO. and Lowell Farms & Pepsi, and Burma Speech, and Borneo, and Laos,.. Yoma! Strategic
Her recipes are helping me. I have gestational diabetes and look up keto recipes often. I think a lot of people with diabetes search keto. She probably sells it as keto to help people find low carb low sugar recipes
Am I the only one here that thinks it unsanitary to put salt in a dish to pinch from as you cook. Unless you wash your hands well before using the salt, just the act of all the ingredients that gets touched while making food and it contaminates the salt in the salt cellar/container. It would be better to use a little spoon or scoop than to touch the salt with dirty fingers! Not to take away anything from this DELICIOUS recipe! I am already making the sweet potato chocolate pie today but I’m excited to make this soon!
Yields: 12 Slices
INGREDIENTS:
1 cup butter, softened
3 cups fine almond flour
½ cup cocoa powder
4 tsp baking powder
1 tsp salt
¾ cup unsweetened almond milk
6 eggs
1 cup powdered sweetener
1 tsp pure vanilla extract
Pinch of salt
Chocolate Frosting
3/4 cup cold heavy cream
1 ½ cups Choczero sugar free chocolate chips (milk or dark) (discount code: lowcarblove)
DIRECTIONS:
Preheat your oven to 350 F.
Using a large bowl, add everything into your mixing bowl, and mix until everything is combined. Do not overmix.
Prepare your 8-inch pan and line with parchment.
Bake for 25 minutes or until a toothpick comes out clean.
In the meantime, make your frosting.
Whip your cold coconut cream until stiff peaks and fold in your chocolate.
Let your cake cool completely before frosting.
NUTRITION:
Nutrition per slice:
Calories - 449
Fat - 38g
Protein - 12g
Total Carbs - 38g (mainly from allulose)
Net Carbs - 11g
It's in the comment right before yours. It was put there by @naturalrealm7850.
why are you so cute?
Hey, Mayra! Could you please do a vanilla cake for a low carb birthday?
She has a vanilla cake recipe on her page, but it may not be what you’re after. Should give it a look though.
@@LowHangingFruitForestthanks so much! I definitely will
Hands down the best cake recipe! I made one as directed and I also made one using apple sauce instead of eggs. My gahhhhh! I also used so delicious coco whip as the frosting. 10/10! ❤
Myra you the most genuine sweetest person. Please know that you are loved.
that looks really good!! you’re the best🩷🩷
I Definitely need a good low carb chocolate cake recipe!
Oh my gosh Mayra!! This choc cake looks sooooo delicious!! Thank you for the recipe. Now I can have my favorite choc cake without all the sugar and carbs! I love your recipes ❤
Modified it to be a single serving and wowie 🎉it calmed my Craving!❤
Girl you are looking so snatched and toned lately. What are you doing??
I know she is looking nice and toned...very healthy. Hard work pays off 💪
Can you please do some recipes using Coconut Flour? Almond Flour has just become sooooo expensive Thx for sharing all these amazing recipes.❤
1) it’s the same exact price at my Kroger 2) just substitute it instead of asking her for variations
When I shift from almond flour to coconut flour I always add extra eggs. I think the almond flour lets you taste the chocolate better than coconut, which changes the flavor a little. I cook down a can of coconut milk with about 4-5 ounces of chocolate chips until it reduces and thickens a bit then I add unsweetened coconut flakes and pecans or walnuts and slather it on my cake!
Ketoconnect does coconut recipes
Coconut flour by itself makes everything taste like coconut. Highly recommend almond flour from Costco.
Coconut flour can be substituted in most baked goods, but it’s not a 1:1 ratio. You’ll either require more moisture, or a lesser amount of coconut flour than you’d have used of almond flour.
Personally, I love coconut flour, but I still use almond flour more often. I get mine at Sam’s. Costco is also a great place to find it for a competitive price. Unfortunately, the price of everything has gone up.
Talk about having your cake and eating it too ! I can’t wait to make this for Mother’s Day I’m going to add some strawberry extract & pink food coloring to my whip frosting! Yum 😋 💗🍓🍰
Mayra I love your vibe and your personality ❤ I ENJOY watching your videos.
I enjoy watching her too, because of the chill vibes she gives and calm demeanor, not to mention, her fabulous recipes 🎉
You answered a question I have . How much can I eat from this cake?. Moderation and control is always necessary. Thank u great video!!!
This looks 😊 delicious
I’m ordering the cacao powder now and making this cake as soon as I get the ingredients.
Definitely have to try this and your brownie recipe!. Thanks for sharing your recipes with us!
your gorgeous & You have a great personality!! Love your channel
So I’m going to make your best chocolate cake. It took me quite a long time trying to fiend them exact ingredients.. I’d kite to try more of your recipes would you please post the whole recipe measurements. Thank you Eileen S.
Hi Myra, My oven is on the blink, so I would have to try it in my air fryer. Thank you so much and blessings.
Try it on a stovetop using steaming process instead to retain the moisture
First off I Love all your recipes I even got your digital recipe books, and this is literally what I needed my birthday is in a couple days and I’m tryna keep it keto. Thank u so much!!! ❤❤
You better believe I’m making this! I love chocolate cake and this is my new go to snack!! Thank you ! Thank You !
Made that chicken crust pizza turned out amazing
Looks great Mayra, thank you.
I would love this for my birthday cake. Thank you for sharing this
Merica baby
Mmmmmmm can you make a vanilla cake???please!!
That looks mouth watering! 🤤That's the cake I would want for my birthday. Wow!!
Looks delicious and I can’t wait to try it!
OMG! This cake is everything. I can't wait for a birthday 🎂
Oooo I want to combine this with your new turtle brownies and make a hybrid turtle brownie birthday cake!! Thanks Myra!!
Hey, Mayra! Thank you for this amazing recipe! 😍 It looks so easy and delicious. I’ll definitely be making it for my mom’s birthday. 🥳 My cousin who lives with me is trying to eat low carb with me because we have a history of diabetes in our families. Her birthday is coming up on May 25th but she doesn’t like chocolate which I’ll never understand. 😂 Could you please show us how to make a two layer vanilla cake? I know it’s a favorite for many people who aren’t into chocolate. I thought of tweaking this recipe because it looks so incredible but I’m scared that if I simply omit the cocoa powder and add vanilla extract the texture might be off. If you could give me any tips or a tutorial, I would really appreciate it! 🥰
It looks amazing! I would have grated some dark chocolate over it (70% or more) just to give it extra chocolatey goodness hehe
Could you please share the measurements of each ingredient in the description please? or if I have missed kindly let me know.
i envy people in countries with low price almond flour. uk stores are high carb biased anything low carb is premium priced.
Love this. I would love a low carb sugar cookie recipe. It’s my weakness 😂
Thank you so much for sharing this video ❤❤
I use besti for sweeter no after taste
Oh i want to make this one thanks looks yummy.
I'm not a chocolate Fan. Can you make White cake. I'm not really a fan of cake anyways. But I'd like to try that in a white cake. Or carrot.😊 Thank you.
Fantastic cake!
Looks yummy!😋
GREAT JOB!!!! Looks FAB, too!
Looks so delicious ❤❤❤
Its beautiful!!!
Looks really good
Looks good 👍 I love chocolate cake 🤤
Love your recipes! Soooyummy
Looks super delish Iam so trying this. I am a chocolate fanatic. Thank you thank you 🙏🏼 so so much for your videos. Love ❤️ love 💕 absolutely love 💗 you to the core. Your gorgeous and your food is too.
Please can we have this recipe in grams??
Hi Mayra!! Can you please do a video of the High Protein Magic Shell Yogurt Cup??!!! PLEASE??!!! 🙏🏼🙏🏼 We need the ingredients and measurements PLEASE!!!! Thank you! ❤ you so much!
You are amazing thank you so much . I wanna try this god bless and thank you .
What are the measurements for the ingredients please?
Don’t understand why they would add MCT oil to a pure cacao powder. I’d get it in its pure form and add whatever else only if you want to.
love this:) i will try it on for sure...
I'm going to try it. I hope it comes out like yours😂
Is it ok to substitute turninado sugar as the sweetener in your recipes.
That cake looks incredible 😮
You didn't mention what's in the bowl, or maybe I missed it. Is it almond flour that you're using?
Looks delicious about how many carbs and calories per slice
Can I use plant based butter? Looks so good. 🤌🏼
The recipe say 1/2 Cacao Powder but you said 2/3
Yummmy!
This is what I’m talking about 🎉🎉🎉🎉
Dont eat the whole thing 😂😂😂 she knows me so well
Where is your recipe with cacao bliss?
As soon as I saw this I thought of a German Chocolate Cake...
What could be a substitute of egg?
Chia seeds. Need to look up how people make it.
recipes please 😀
I would like to see you do the viral flying Dutchman burger!
I would love to get that powder but thats to rich for my blood
How many total carbs?
Can’t wait to make it 😋
Sorry I think I misspelled your name.
I love u recipe and really want to make it,but sweetener gives me migraine and I can't have sugar being diabetic.
Do u have an alternative, I also can have any citrus fruit or vinger or spices.ty u.Hope u reply,
Stevia or monkfruit are supposed to have fewer side effects? I'm not an expert though and have never tried either. I'm planning to try both for baking. I do keto and very occasionally have a need for something sweet (I don't have much of a sweet tooth), so I've been exploring recipes and am planning to experiment with stevia and monkfruit too. Best of luck to you!
Love you. You are so darn cute. You make these recipes so easy to cook and super fast and they taste great. Watching you everyday. Thanks for the positive happy attitude and great Ideas.
It looks so good
Yummy 😋
I paused the video after starting to say that I can't imagine anything better than the 5 minute microwave chocolate cake...but okay...I'll watch...
And berries on the top hmm❤🫐🍓
Ooo weee yummm berries tooo❤
Is it possible to do this as a bundt cake?
❤❤❤ I want some badly
I want to make this but I do not need a double layer 😭
So halve the recipe?
9:09 well this is definitely a beautiful and delicious cake, although it is absolutely not diet friendly. Almond flour has almost double the calories per gram comparing to your regular AP, so your cake is very much more fattening than a regular brownie :)
What can I use besides almond flour and almond milk
Coconut flour and any other plant milk, or milk milk?!!
I dont see Recipe?
What happened with Donnie?
Yummy
Ugh 😑
YUM
Hi l m from Montreal l love your recipes l want to let you know your discount code don't work for us in Montreal
Please becareful. Almond is high in oxalates. Check out sally K norton. Sharing this with love ❤
Gimme! Gimme! Gimme!
🤔 'Between a cake & a brownie'... So it's like a Brake, or a Crownie 😜
Lol 😂😂
A canie!
These ingredients brand so expensive, I went to store just a no sugar box of cereal 10.99, love her recipes but I just try to eat healthy
Your frosting is actually called ‘chocolate moose’...
Mousse
mousse usually has gelatin and or eggs. google is free…
@@jhko5439just correcting the spelling 😂 A moose is an animal😂
It looks really dry!🧐
O.M.G. 😋
Who’s here after WATCHING “SELLING OC “😅
I don't know what Selling OC is? Lol
What would that even mean bruh
@@missyasche881 is a SHOW IN NETFLIX
@@missyasche881 some one is deleting my messages 😩
@@rosemaryportillo1664 She was on the show?
I need to make this my husband has diabetes
The diabaretis?
Can you Allow TyssenKrup & Securitas to be in Newfoundland, and Halifax, so that and Virgina maybe, and Dubai, and Colombia, and then Japan, and Shanghai, and Taiwan and then Have Buy Good Dee's & Mrs. Jone's Baking CO. and Lowell Farms & Pepsi, and Burma Speech, and Borneo, and Laos,.. Yoma! Strategic
Palmani Pasta, Amazon, Leah Hatt, and Gean Harlow Mansion's AMAZON
CIPRIANI, ACCORR, Oreint-Express Hotel's & Resorts
Morgan's Hotel Group
Allulose always leaves a burnt flavor.
Why do you sell yourself as keto if you dont eat keto?
Her recipes are helping me. I have gestational diabetes and look up keto recipes often. I think a lot of people with diabetes search keto. She probably sells it as keto to help people find low carb low sugar recipes
🍰
Am I the only one here that thinks it unsanitary to put salt in a dish to pinch from as you cook. Unless you wash your hands well before using the salt, just the act of all the ingredients that gets touched while making food and it contaminates the salt in the salt cellar/container. It would be better to use a little spoon or scoop than to touch the salt with dirty fingers! Not to take away anything from this DELICIOUS recipe! I am already making the sweet potato chocolate pie today but I’m excited to make this soon!