3 Ingredient Peach Cobbler 🍑
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- Опубликовано: 6 сен 2024
- Mistie & Kyle share quick & easy recipes, with a dash of magic and a hint of humor!
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Huge disappointment when u don’t show the end result. Makes it look like it was a failure
No muestran el resultado porque ni ella sabe lo que está haciendo está vieja es una falsa no sabe cosinar ni una Maruchan 🤦🏻♀️
I'm hungry 😋
Yes
just show the finished product!!
Was it a FLOP?????We didn't see you eat any 😮😮😮
Want to see when it's done 🎉🎉
That's five.
Me to
They never show the finished product grrrr
I hate incomplete videos
Me, too!🎉
Yes please show the results after it has cooked !We need to see.
It's a dump cake....there's many recipes on this tube. Slow cooker and oven recipes . Dump Cake
Damn I know you right 🤬
Ok you need to come back, so I can see what happened. Or did anything happen😢😢😢
Do we really
@@jerline3522 my daughter makes this and it comes out great
peach cobbler is a staple dessert for summer ☀️
stfu that shi look nasty asf
Here's my version of Peach Dump Cake. Ingredients
bookmarksSAVE TO MY RECIPES
Cooking spray
2 (15-oz.) cans sliced peaches in syrup
1 tsp. ground cinnamon
1 box yellow cake mix
3/4 c. (1 1/2 sticks) butter
Directions
Step 1
Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine.
Step 2
Pour cake mix over peaches in an even layer. Layer butter evenly on top.
Step 3
Bake until fruit is bubbly and cake is cooked through, 50 to 55 minutes.
Step 4
Serve with ice cream. Now enjoy the recipe.🫰😋
Y el cabello casi sobre los ingredientes😮😢
I tried mine with the pecan cake mix and it was delicious, but I mixed brown sugar, nutmeg and regular cinnamon (not sweetened) in with the peaches before adding the cake mix. You should always show the end result.
Yes! ❤❤❤❤❤
Please show the results.
Yes add the ingredients to the peaches and cook them to really add flavor
I followed the recipe but made it in the oven…So Good! (I’ve had a similar dessert with Cherries, they called it Dump Cake…I like this so much better) I love peaches! ❤ The extra “spices” were perfection in collaboration with the peaches.
I’m going to make this in some individual, oven safe bowls next time.
After dinner, serve each warm, with a good Vanilla ice cream & chopped up nuts! A little extra in presentation goes a long way!
NICE!!!😋😁
I that sounds so good and I am hungry 😂
😮Pls print recipe pls thank you
@@gladyswarren3437t
Dump cake recipe from the 90s. Thanks!!
Exactly what we called it. With cherries
I've been making that for years but I do it in the oven
Exactly! A dump cake
From the 60s lol.
Actually from the 50's.
I make it all of the time w/all types of fruit it’s better than regular cobbler to my family, w/vanilla ice cream or whipped cream! Awesome & EASY!
Its called a Dump Cake
What IS that 3rd ingredient ??!?
9x13 buttered dish, same ingredients in same order. Bake 350 for 50 minutes. Serve warm.
Exactly
Absolutely!
Thank you
Thanks
Thanks
I’ve been making this for decades…it’s a winner and tastes great. Your home will smell amazing.🎉
🙏🏽❣️
And a 300 lb woman with insulin resistance and a diabetic deceased
Pure poison.
Would you please send me the recipe
Recipe please
@@paulchita298If you use sugar free cake mix and peaches in their own juices, this can be a little healthier. I feel you! My go to if I am desperate for sweets is
greek yogurt.
AAAW MAN....I WANTED TO SEE HOW IT LOOKS! WAAGH!🥰
Me too
I love when they don’t show the final result. I always add them to my don’t recommend list.
CAN'T 👀 👀 👀 👀 👀 END RESULT CAUSE THERE IS NONE 3HOURS IS NOT RIGHT PEACH IS TOO SOFT CAKE MIX OVER COOK THINK ABOUT WHAT SHE SAID COOK HIGH SLOW. COOKER LISTEN TO WHAT SHE SAID KIN.FOLKS KIN.FOLKS THIS IS NOT A POT ROAST 😂😂😂😂
I like that idea. This short sucked
Oh, come on! Can’t you just trust it’s one of their favorite recipes? Did you think you could taste it through the phone?
Did this in a Dutch oven over camp fire. Used cherries or apples also. Kids loved it!
Great idea to do even at camp this way 👍
Thanks!
Had I seen that the end product was delicious looking, I would have liked and subscribed.
why didn't you let us see the finished product I hate when you do that
lol omg if it bothers you that much you should get a different hobby instead of scrolling all day
@@valeriadeleon5712you need some therapy. That's why it's very important to have fun when you're high school. Stop being stuck up on grow up. 💯💤💤😁😁😁😁
Because it probably turns out to be terrible looking…
Yum! Looks like Crock Pot Dump Cake! I've made it in the oven. 😋
😂@@valeriadeleon5712
I am sure not going to try it without seeing the end result!!!!
Google peach cobbler dump cake, basically the same thing. I've made it many times. It's delicious.
Is the same equivalent as a peach cobbler dump cake!! They're pretty darn delicious...I make them all the time, either in my Crock Pot or in a Glass baking dish, or even in an Aluminum baking pan!! A Crockpot doesn't make it as crusty and flaky. But they're still , very good and tasty!!
my daughter makes this and it comes out great, this is a short so they don't have the time to show the whole thing
It's just a dump cake in a slow cooker. They are great. I can't eat it anymore, on keto. Itsbetter with pineapple with canned cherries.
Me either!
You can do it with apples in a baking pan and do the exact same thing, but it only takes about 45 minutes in the oven. Its delicious.
Yes, we called it Dump Cake decades ago. YUMMY! Those old tried-and-true recipes are the best! You can use any canned fruit or pie filling, add chopped nuts, and OH YEAH!
Really? No eggs or.... anything else?? But still a fruit cobbler?! Plz advise, that s would be too easy
@@ssttaaccyy-No, it is easy my friend made it although she did hers in the oven I honestly don’t remember how long it came out looking great, and the taste was out of this world❤
Yes dump cakes it is an they are delicious ❤❤❤
U do not need eggs
Can you put the cinnamon and sugar in on top of the peaches? Then add the car mix butter then cinnamon and sugar?
Let me see the finished product
Sounds yummy
Me tooooooo
I've made this exact recipe many times in my oven. It really is so good. I can't say exactly how long I let it bake, but you will know when it's done. The butter melts and mixes with the peach juice and cake mix and it will turn into a golden kind of crusted top. No need to mix anything. Just put plenty of butter 😊❤
I would put the spices in the peaches stir them and then add the cake mix and more spices. Much better.
This is called Dump Cake!!!! I love eating dump cakes...yellow cake mix tastes the best 4 me, yummy!
😊 Butter pecan is good too! 😋
Correct-it’s dump cake and I’ve made before. Wondering Y video wasn’t completed.
Yaasssss!!! I just made one today. Pineapple and cherries.
Me too😊
So why didn't we see the finished product? Leaves one to doubt it's success
..its.. (not it is.. )
What is up with these videos that shows us the start and never the ending
@@AndiB111 get a life
i want to see the end result to be convinced to try it!!!
If this is the worst thing in your life try it yourself.
When I was a Boy Scout in the 70's we used to make this exact recipe in a Dutch oven when we were camping. Always a hit!
So it's a 5 ingredient peach cobbler then!?!
We don ''t know without seeing the finished pro duct.😅
She did say the cinnamon and the brown sugar were totally optional.
@richardhinten9982 let me show you my 1 ingredient steak dinner, lots of optional ingredients though
@@KD-dp5gx🤣😂😂😂😂
3 pack recipe. There will be many ingredients in the box cake mix
For even more flavor, add some cinnamon, nutmeg, and vanilla to the sliced peaches. Yummy!
ITS JUST LIKE A CRUMBLE ..WILL BE PERFECT ..ITS AS EASY ENOUGH TO MALE YOUR OWM TOPPING NOT USE CAKE MIX .BUT WILL TRY THIS IN SLOW COOKER IF IM OUT ....
GOOD IDEA ..❤
Spice cake mix is great with this recipe!
Apples work best with Spice!
I like 2 cans of the apple pie filling, one box of the Krusteaz Cinnamon Coffee Cake mix, a stick of unsalted butter, and a slight sprinkling old fashioned oats. It creates a little bit of a streusel. Low for 2-2.5 hours. Serve hot over vanilla ice cream or with a smidge of whipped cream on top.
Need to add a teaspoon of powdered ginger! Ginger and peaches were meant to be eaten together, like cinnamon and apples!
I used to make something called peaches🍑 and cream. It was simular to this but you mix some cream cheese and sugar mixed together and dropped by spoonful in various places around the top (it was cooked in a cakepan so spread out more) Everyone who tried it loved it. Look for the recipe "peaches and cream"
i used to make this. I would cook it in my elrctric smoker to give it an extra layer of flavor.
Thank you, do enjoy your easy and simple recipes.
I'm hooked on this 3 ingredient Peach Cobbler. I put mine in the oven, I have not tried cooking it in the crock pot❤
How long do you bake it for? My crock pot bit the dust.
@victoriamaskell3722
I saw someone in the comments say 45-55 minutes @ 350° degrees
I set the oven 350°and let it cook until it looks like a crumb cake. Don't forget the vanilla ice cream@@victoriamaskell3722
Neither did she. It was probably a bust. That's why she didn't show it. Not subscribing to her! She doesn't finish anything. Wasted my time
Thank you to everyone who can tell us it was a success and have actually done it.
I have actually made it, and it's great
I know the ending is delicous! My girls were Girl Scouts and we did camping and used a dutch oven with the same ingredients. We called in dump cake (can be apple, cherry or peach). So yummy!
Dump cake. Love the name. Has some other connotations also.
Thats exactly what its called. A dump cake not cobbler. Also this is not new so please don’t think it is just like tiktok got most thinking that what they see is new when my grandparents n before them cooked mist of whats on there. But not to come off like a racist but as a black person any of us we do not call this peach cobbler. White folks make theirs like this except the southern to midwest white folks bcuz they cook similar to us
It’s called Diabetes Peach Cobbler
🤣🤣
bad food indeed.
wow
According to some people...everything is diabetes, diabetical or whatever 😮!!!
As a diabetic, I wouldn’t chose this as an every day food. One small serving of this on a rare occasion. There are things to do to make it better for a diabetic.
@@talmage_ur You want to live to be 95 eating only lettuce and lentils, or 85 having some peach cobbler and sweet tea now and then? I'll take the second option. 🍑
Then don’t eat any
This is called a “Dump cake” and it is DELICIOUS!! TRUST!! 👏🏽👏🏽👏🏽👏🏽
Yep
No it is NOT delicious! Trust me! This is an old old recipe.
Cobbler in the UK.
I’ve made this desert for years. I never used a crockpot though but great idea. I called it dump cake because you just dump everything in. Also good is cherry and apple.
So why didn't show the finished product? It didn't cook the cake
I have the same slow cooker but I read on here that you could do it on a glass dush and regular oven at 350 degrees for 50 minutes and I am going for that. Dont care to have to looking for something for three long hours! But it looks good tho I would have loved to see the finished item.
Hehe dush
Yeah but the smell in the house for those 3 hours 😊
@@katherinemorgan4937 lol, I meant to say dish, not dush. You are so bad😁
I made this for a potluck with canned cherries. I served sliced almonds, Ready Whip and vanilla ice cream on the buffet table for people to help themselves. It was a hit. Note: it takes a long time to cook the cake mix in a crockpot, like 9 hours. Oven method of "dump cake" works better if you have access to an oven.
I’ve done this with crushed pineapple and canned cherries. It’s surprisingly a good dessert!
This type of cobbler has been made by my family for many years. The only difference is that we use two boxes of cake mix. One box gets mixed with the fruit and syrup, then spread the second box over the mixture and dollop butter. We basically follow the baking instructions in the oven. The best was is in a cast iron dutch oven over a campfire.
I agree.....they act like this is new but I am 58 and we ate this when I was a kid with all kinds of canned fruits.
Cast iron is always best!
That’s not a cobbler that’s a cake
Great idea in crockpot.
I ve always been wanting to know how to make something new instead of just a cake so I m going to try tis I ve always wanted to try a peach cobbler instead of buying 1 if it doesn't turn out right I ll just buy 1 lol oh we ll hv a good day everyone ❤
We will gladly trust you as soon as you show us the ending results.
“As soon as” has me cracking UP!
Show the cooked cobbler please!
Everyone’s so creative 😆
I fix this recipe in my oven , with the same ingredients. 350 oven. 45 to 55 minutes.
Right lol
😂😂
Yes show us the peach white cake mixture and better an cinnamon in the crockpot turn out let us see the the results after cooking it the amazing crockpot this is awesome recipe looks amazing and delicious and so tasty and so yummy 😋 thank you for sharing this amazing dessert and the recipe 😊
I really appreciate you know. How to cook? May God bless you with more recipes. Have a wonderful and beautiful life you and your husband.
Everybody so creative
🤣🤣🤣🤣
Thanks for posting this
What I have done is mix the cake box mixture with half a cup of milk and 2 eggs and 1/2 cup of sugar, 2 large tablespoons of butter and 1 tablespoon vanilla essence. Sometimes I also add 1 cup coconut on top for something different. Delicious
Your recipe sounds way healthier 😊
That’s another option, but not 3 ingredients, for us who want to keep it simple
@@queenrhonnie1000 I'm coming to your house for dessert and a cup of tea..Know you're an awesome Cook 😋
@@butterfly2604 how does adding more sugar make it healthier?
Did your gramma teach you that recipe? I'm 67, my mom taught me. She's deceased 😞 but the recipe lives on. Instead of cinnamon/sugar.. just put cinnamon on the peach layer before the cake layer and the dark brown sugar topper. Recipe can be changed to suit any canned fruit. Cooks in a regular oven at 350 for 45minutes (approximately) 🙂
For anyone wondering, my mom would make this exact recipe at least once a week in the oven and it always came out amazing. She would use different fruits sometimes too. Its def delicious. I would recommend the oven over the slowcooker.
Allspice works wonderfully
89iuuin .
Add berries....yum!! Add chopped pecans to topping.
I do this with an oatmeal cookie mix. So good.
I love peach cobbler❤❤❤❤
oh for the days when i ate sugar. unbelievable how much there is in this recipe, as well as the processed cake flour. i dropped 30 lbs in 6 months, got my health back, haven't had sugar in 18 months now.
I made a dump cakes a few months ago. With the sugar already in the cake mix, any more ingredients containing sugar make it too sweet. Maybe peaches in light syrup instead. Cinnamon? Yes. Cinnamon sugar? No.
Let us see the cobbler!
Thanks so much. Love your recipes!
Delicious 😋 thank you for sharing
3 HOURS😳 Girllllll-FRIEND‼️ Pop that mess in a pyrex dish for an hour & take a seat to eat yo delishness with ice cream 🫣😩😂
What’s the rush? It makes the house smell great.
Love That Shortcut GIrllllll-Friend🫶🏽👍🏾👍🏾💜🩵💙
At what temp
Thank you for sharing
It's great. I cook it on holidays.
This is the nastiest version of peach cobbler I’ve ever tasted. People always brought it to church suppers and very few attendees liked it.
I'm a southerner that ain't no peach cobbler. It may be a peach cake. It is not a cobbler. First peach cobbler does not have cinnamon at all you don't use cake mix. It is flour and butter and sugar and the peaches. And a drop of vanilla extract. I'm sure your peach cake will be just fine but just speaking as a southerner pumpkin that is not a cobbler at all
Hi do you do the a cup a cup etc recipe? That one is good.
I agree, definitely not a peach cobbler
Ditto, I'm not from the south however my ex was and he could flat out cook all southern food. A true peach cobbler is nothing like what was shown. Someone needs to make a real peach cobbler so people can see the difference, and it's cooked in the oven not like that.😊
You can use Pears, pineapple and strawberries be sure you coat the container you use to cook it in.
I use to make it years ago. Just gave me an idea for Sunday. They’re delicious and don’t take much time to make
I want to see it done also
Peaches in corn syrup which is a lot of sugar and water then adding cinnamon sugar and brown sugar try making that in natural peach juice instead of corn syrup and water
Love peach cobbler. Hate canned peaches. Never ate a peach that tastes like what is in those cans.
I use frozen get orders for my Clobbers
Here in the south, this is called a dump cake! They are tasty. I made my first one over 40 years ago. Made it with canned cherries, or cherry pie filling. It was a hit.
This is a dump cake but in a Crockpot. The cinnamon and brown sugar should be divided between the peaches and top. A bit of black pepper is optional. Might also consider mixing cinnamon into the cake mix before adding it to the crockpot or use a spice cake mix.
Black pepper???
@@wideawakeandaware-22 For a little extra spice/warmth. Black pepper also is good in spice cookies and cakes. You don't add a lot as you do not what it to over power the cinnamon. Mixing the cinnamon into the cake mix before hand distibutes it better and if you let the cake mix and cinnamon mixture rest for a bit, the flour will pick up some of the cinnamon flavor. Side note: If you get yourself a large glass mason jar and put wht. sugar in it and then add a vanilla bean or two, the sugar will pick up the vanilla flavor. The sugar can be added to baking or drinks like coffee.
It was a failure... that's why there's no end 😂
Ahhhh. Needed to show final outcome. 😮
I tried this recipe and it turned out delicious
It's called peach crisp. It's better in the oven and you can use any fruit in the can. I like cherry pie filling.
Love these videos! The take me back to 1958.
So good! You can also do this in a covered Dutch oven in the oven at 350 for about 45 minutes.
Ya no final shoot of how it worked out. Probably tucked since no show how it looked,Da.
3 hours was perfect and she shows the hallway instead of the cake
Just do the same but put it in a rectangular pan. There's no need to put that much butter. Just use 1 stick melted butter and pour on top. 350 until it turn golden brown.
My grandmother taught me this short way of making peach cobbler when I was in high school
When i got my insta-pot I didn't have room for my slow cooker. But i see so many great recipes since I gave it away !!!
Insta-pot has a slow cooker setting. Do you not use it?
It’s called a dump cake, been doing it for years. Baking in the oven is faster. Try canned cherries & chocolate cake mix as well.
What's the result?
What is the end result?
Yummy❤love this thank you.❤
All that sugar is frightening
It's a dessert
Why didn't she MIX the ingredients?
Where did you see a ton of sugar? Also it’s not like one person is eating a whole cobbler to themselves
Over and over again BORING NEED NEW RECIPES
Great product placement
It's really good .. try it..
This also works well in a Dutch oven. Shorten the cooking times though.
Looks like classic "cuppa-cuppa" cobbler: cuppa milk, cuppa sugar, cuppa flower, tbsp baking powder. Mix to make batter. Melt a stick of butter in a 9x13 pan. Add can of peaches plus syrup. Drizzle batter in. Top with cinnamon sugar if desired. Bake at 300F until brown & crispy on top. Perfect every time, and heaven if served warm with vanilla ice cream.
I love low calorie dessert recipes. Thank you
If it hasn't been mentioned in the comments, place a sheet of parchment paper over the crock then put the lid on it. The parchment will prevent all the excess moisture from dripping down into the crockpot this ruining the product...
You should show the result! It would be nice to see how it looks.
I’m glad you said Cinnamon is optional! That’s one thing I don’t like about some puddings/Dessert recipes!!
Yummy! I want to try this!
My mother made pineapple upside-down cake in the early 60's like this.. I think it was as Betty Crocker recipe.
Everybody is so creative....
I make it exactly like this but in a pan and bake it. I did it all the time and it’s delicious! I’ve found that it turns out better in the oven if you only use about half of the juice