"Bread at home" must-make for novices, the milky borscht bun 【Make Bread for Shanny】
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- Опубликовано: 8 сен 2024
- Hello~ Hello everyone, I am Shan's mother who makes bread for Shani
"With Recipe"
Borscht
High Gluten Flour 250g
Caster sugar 25g
Salt 4g
Whole egg liquid
Egg yolk 18g
High Sugar Tolerant Swallow Yeast 3g
Milk
unsalted butter 35g
Baking temperature:
Household open hearth oven, fire at 200°C, then fire at 180°C for 15 minutes
Air stove oven 170°C for 12 minutes
I love bread🍞 and I love baking🍰
I love to make it for Shanni to taste the delicious food~
I hope you who also love to make bread can come and share with me
If you like my video, please like and comment more, and ring the little bell🔔 oh~
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more exciting
【Bread for Shanny】bit.ly/2Xhem3b
【Snacks】bit.ly/3hLkaeF
#bread #baking #coffee pastry bag
在老師這邊學到很多實用小技巧,像是切拌,真的省力有效率多了!麵包又鬆軟好吃,做起來真是有成就感❤
真的好喜歡妳的麵包教學
有條不紊不藏私
手法乾脆俐落
聲音好聽
謝謝妳❤
这个面包真好吃,做了放入冷冻后,拿出来烤一下,恢复了脆香,多谢分享
好哦❤
謝謝老師那麼仔細的教導我們如何做羅宋麵包
我一次就成功了
感恩妳❤
老師有妳真好;謝謝你
谢谢你哦❤
剛做了!味道棒棒的!雖然牛油不少!现在我就追着你的课程!谢谢你的无私教道!学习了不少细节如果配方打在结束篇幅上能否避开那些下期出的教程相片上.挡着看不到!又要从新上youtube 找寻.谢谢老師!
請問老師.可以用靣包機揉面嗎.再做形可以嗎?
👍👍👍💯
请问牛奶多少克?