Gluten Free Vanilla Cake

Not all gluten free cake recipes are created equal! Fluffy and Moist Gluten Free White Cake is the best, easy, from scratch, vanilla cake recipe perfect birthdays and celebrations!
RECIPE HERE OR SEE BELOW: www.mamagourmand.com/gluten-f...
・8 tbsp unsalted butter, melted and cooled
・1 cup whole milk, room temperature
・5 large egg whites, room temperature
・2 tsp vanilla extract
・2 cups gluten free all purpose flour (I use @cup4cup for best results)
・1 ¼ cup granulated sugar
・1 TBSP baking powder
・½ tsp baking soda
・1 tsp salt
1. Preheat oven to 350ºF and set rack in middle position. Spray two 9 inch cake pans with cooking spray. Line the bottoms with parchment paper and then grease parchment.
2. Melt the butter first so it has time to cool before blending in. Once it comes to room temperature whisk together cooled butter, milk, egg whites, and vanilla in a bowl.
3. In a large bowl or stand mixer fitted with paddle, mix together flour, sugar, baking powder, baking soda, and salt until well combined. Add all but 1/2 cup of the liquid mixture to the dry ingredients. Beat slow at first to moisten ingredients. Increase speed to medium for 2 minutes and mix until the batter becomes pale and fluffy. Pour in the remaining 1/2 cup liquid and beat for 1 minute longer.
4. Divide the batter between prepared cake pans. Bake for 23-25 minutes, rotating halfway through baking. Cake is done when tops are golden and toothpick inserted in middle comes out clean. Allow the cake layers to cool in pans for 10 minutes. Turn onto a wire rack, remove parchment, and cool completely before frosting.