To say these taste amazing is just not saying enough! They are way better than gluten cupcakes! My husband is celiac - I'm not so I can eat the wheat flour cakes but I will choose these cupcakes any day! ANY DAY! They're so good, you don't even need to frost them. Thank you for all you do to make eating gluten-free so bearable. You're our hero!
Kim, I made these today and they are AMAZING! I cannot believe they are gluten free, and you are right they are awesome without frosting! I am in heaven 🥰🤗💐 thank you.
Man those look divine! I have my Mama’s old crank sifter that looks exactly like yours--I think of her whenever I use it. Thanks for this delightful recipe…..😊
Hi Kim, thank you so much for sharing your knowledge with us! I just recently discovered that I’m celiac and overwhelming at first is the understatement for sure! I am so so glad to have found your channel, it gives me hope for my gluten free future 😉. How long are the cupcakes good for without freezing them and how do you store them? I couldn’t find the info in your recipes and I wouldn’t want to waste any. …. Nevermind found it!
These are honestly the BEST gluten free cupcakes I have ever made or tasted in my life. Thank you so much for sharing your recipe 😭 I’ve been searching for a light fluffy cupcake recipe and I can genuinely say I don’t need to look ANY further. I was wondering though, could I add cocoa to this mixture to make them chocolate?
So glad you liked them!! I wouldn't suggest making these chocolate, but I have a wonderful recipe for the most amazing chocolate cupcakes/cake here: ruclips.net/video/CEQBWxofmqU/видео.html You can use any frosting with them (not just the hi hat frosting). There's also another recipe for Mexican chocolate cupcakes here: ruclips.net/video/CxJKo82n6X8/видео.html You can leave out the Mexican flavors (cinnamon and cayenne) and you'll have simple chocolate cupcakes 😍😍😍
Thank You for your recipe on your gluten free cupcakes and frosting 👍🏼 My oldest son will be 30 the end of this month in April 🎉 He is gluten free and I know this has been so difficult for him but he has been really sticking with gluten free. This will be a huge surprise to once again have a cake for him to eat as well as being able to blow out the candles😂 I just hope I can find all the measurements to make them Thank You
Hi You are doing excellent job.I was worried about my daughter she has Celiac but loves cakes and cupcakes.your recipes are amazing.please do mention All purpose flour which you are using.
These are perfect…I had no idea gluten free could taste so good. I was nervous when a client asked for gluten free cupcakes but these taste better than my regular vanilla cupcakes. Next trying your mexican chocolate cupcake recipe.
Hey Kim I want to make a smash cake for my niece her 1st birthday June 20th (day after my 32nd birthday 🎉) could I use your cupcake batter for a bigger cake? My cake pan is 8” in diameter and it’s about 3” in hight. I was planning to make a layer cake with a berry bavarois filling and a buttercream frosting, what do you think?
You'd need either xanthan gum or a replacement for the xanthan gum. I haven't quite found one myself, but I've heard some things about either guar gum or actually substituting cornstarch for the xanthan gum. Not sure if this would work, but it's worth a try.
If you have ever used flour(wheat) in that sifter even if 20 years ago, that sifter will make the cookies Not Safe for people; with Celiac disease . I think your recipe sounds incredible and will make them soon. Can I freeze the cupcakes so I can make them weeks in advance
I have a red velvet cake recipe that I'm sure could be adapted into cupcakes. You'll need to adjust the bake time (I'd start checking for doneness at 20 minutes). Here's the link, Jayne: www.letthemeatgfcake.com/gluten-free-red-velvet-cake/ 🥰
Hi I love your videos can anyone reply for the cupcakes you know how you use a machine can you use a blender this is probably a weird question but this is for my end of year food exam they don’t have that machine they said I can use a blender I just want to make sure can you do that with these cupcakes when you make them?
I would not use a blender. The cake will end up being gummy. Instead, I would mix everything by hand. It will take longer and may be tiring, but it can be done.
At this point, whatever is cheapest. Butter is crazy expensive these days. I usually get my butter from Lidl because it's within walking distance from my house. I always use salted butter, too.
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To say these taste amazing is just not saying enough! They are way better than gluten cupcakes! My husband is celiac - I'm not so I can eat the wheat flour cakes but I will choose these cupcakes any day! ANY DAY! They're so good, you don't even need to frost them. Thank you for all you do to make eating gluten-free so bearable. You're our hero!
Oh my goodness! You're too kind!! I'm thrilled you and your hubby are enjoying them 🥰
Super 🥰
I’ll be making these a second time for my kiddos and I. Hands down best recipe I’ve found and tried yet! Thank you so much!
Awe, yay!!!!!
Hello there, i tried your gluten free cup cakes recipe,and i liked it very much. Ate 4 in a wink of an eye. Thank you!😋
I made these for my mom for her birthday and she loved them! They turned out perfectly! Thanks so much ❤
You are so welcome!
Kim, I made these today and they are AMAZING! I cannot believe they are gluten free, and you are right they are awesome without frosting! I am in heaven 🥰🤗💐 thank you.
Yay!!!! So glad you liked them 🥰
Cupcakes were amazing thank you I'd love to see strawberry and lemon cup cake recipe
Another wonderful recipe!! I know what recipe I'm using for my birthday cake this year!! Thanks Kim!!
Hope you like it Kimmy 🥰
Man those look divine! I have my Mama’s old crank sifter that looks exactly like yours--I think of her whenever I use it. Thanks for this delightful recipe…..😊
Hi Kim, thank you so much for sharing your knowledge with us! I just recently discovered that I’m celiac and overwhelming at first is the understatement for sure! I am so so glad to have found your channel, it gives me hope for my gluten free future 😉. How long are the cupcakes good for without freezing them and how do you store them? I couldn’t find the info in your recipes and I wouldn’t want to waste any. …. Nevermind found it!
These are honestly the BEST gluten free cupcakes I have ever made or tasted in my life. Thank you so much for sharing your recipe 😭 I’ve been searching for a light fluffy cupcake recipe and I can genuinely say I don’t need to look ANY further. I was wondering though, could I add cocoa to this mixture to make them chocolate?
So glad you liked them!! I wouldn't suggest making these chocolate, but I have a wonderful recipe for the most amazing chocolate cupcakes/cake here: ruclips.net/video/CEQBWxofmqU/видео.html You can use any frosting with them (not just the hi hat frosting). There's also another recipe for Mexican chocolate cupcakes here: ruclips.net/video/CxJKo82n6X8/видео.html You can leave out the Mexican flavors (cinnamon and cayenne) and you'll have simple chocolate cupcakes 😍😍😍
@@LetThemEatGlutenFreeCake amazing thank you so much!!
Thank You for your recipe on your gluten free cupcakes and frosting 👍🏼
My oldest son will be 30 the end of this month in April 🎉 He is gluten free and I know this has been so difficult for him but he has been really sticking with gluten free. This will be a huge surprise to once again have a cake for him to eat as well as being able to blow out the candles😂
I just hope I can find all the measurements to make them
Thank You
Absolutely delicious!!!
These look divine! Can’t wait to try your recipe. Thanks for sharing!
Sure thing! They are so good!!
Thank you so much for this recipe!!! It’s very delicious!!!
These look delicious! I will definitely make these. Thank you.
I'm excited about making some of your recipes! I did get your flour blend mixed-up.
a new thing for me to make these but they turned out great. fluffy and tasty
Hi You are doing excellent job.I was worried about my daughter she has Celiac but loves cakes and cupcakes.your recipes are amazing.please do mention All purpose flour which you are using.
It's my own blend and it's linked in the recipe (in the description box).
These are perfect…I had no idea gluten free could taste so good. I was nervous when a client asked for gluten free cupcakes but these taste better than my regular vanilla cupcakes. Next trying your mexican chocolate cupcake recipe.
Yay!! So glad you liked them 🤗
Yum!!! These look so good!
Hey Kim I want to make a smash cake for my niece her 1st birthday June 20th (day after my 32nd birthday 🎉) could I use your cupcake batter for a bigger cake? My cake pan is 8” in diameter and it’s about 3” in hight. I was planning to make a layer cake with a berry bavarois filling and a buttercream frosting, what do you think?
I'm sure you could, but you'll need to bake it longer. I would check it at the 25 minute mark, but it will probably need more like 30-35 minutes.
great advice, thanks!
Do you have to use flour with xanthan gum or can you use flour without and they still be as fluffy? :)
You'd need either xanthan gum or a replacement for the xanthan gum. I haven't quite found one myself, but I've heard some things about either guar gum or actually substituting cornstarch for the xanthan gum. Not sure if this would work, but it's worth a try.
If you have ever used flour(wheat) in that sifter even if 20 years ago, that sifter will make the cookies Not Safe for people; with Celiac disease . I think your recipe sounds incredible and will make them soon. Can I freeze the cupcakes so I can make them weeks in advance
Yes, you can freeze them.
Can I add food coloring to the buttercream frosting?
Wow so beautiful and super yummy 😋 😍
Thank you so much 😊
I used to use that same exact sifter at my grandma's house when I made oatmeal chocolate chip cookies. Idk if I'd call it vintage lol
🤣😂
Well I did need an excuse to bake.
Can I omit the almond extract? Or is it necessary in the recipe?
Yes you can!
Hi Kim, since I have been having sucess with your recipes, I wondered if you had Red Velvet cupcake recipe?
I have a red velvet cake recipe that I'm sure could be adapted into cupcakes. You'll need to adjust the bake time (I'd start checking for doneness at 20 minutes). Here's the link, Jayne: www.letthemeatgfcake.com/gluten-free-red-velvet-cake/ 🥰
@@LetThemEatGlutenFreeCake thanks Kim, I only looked in the cupcake recipes didn't think about a whole cake! 😁
Hi I love your videos can anyone reply for the cupcakes you know how you use a machine can you use a blender this is probably a weird question but this is for my end of year food exam they don’t have that machine they said I can use a blender I just want to make sure can you do that with these cupcakes when you make them?
I would not use a blender. The cake will end up being gummy. Instead, I would mix everything by hand. It will take longer and may be tiring, but it can be done.
@@LetThemEatGlutenFreeCake ok thank you what would be the estimated time for like making it by hand because I need to do it under an hour
@@Straykids_12345 I honestly don't know as I've never done it.
ok well i hope i make it in the time limit then but thank you
Can you use honey instead of sugar cuz I can't have the sugar
You could try it, but you'll need to alter the amounts. Google how to substitute sugar with honey.
Does this make a stable layer cake?
Can you replace with vegan sour cream?
What butter do you use? Thank you
At this point, whatever is cheapest. Butter is crazy expensive these days. I usually get my butter from Lidl because it's within walking distance from my house. I always use salted butter, too.
@@LetThemEatGlutenFreeCake Thank you!
Can I add a cinnamon sugar mixture on top?
Sure!
Can you add the amount for each ingredient?
The recipe is always linked in the description box below each video 🥰
Where is the link for the recipe?
Recipe link is in description box