Watch THIS Video BEFORE Starting the Carnivore Diet
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- Опубликовано: 17 окт 2024
- In this video I talk about things I've done that you should avoid before starting the carnivore diet. Watch until the end because I have a few pieces of advice that may help you!
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Videos in this... video:
Week 1 Carnivore: • My First 7 Days on the...
Week 2 Carnivore: • Week 2 on a [Carnivore...
Week 3 Carnivore: • Week 3 on a [Carnivore...
1 Month Carnivore: • 1 Month on the [Carniv...
Steak and Bacon Salad: • CARNIVORE DIET -- Reci...
Beef Liver Pate: • Beef Liver Pate for th...
Survive Working in a Restaurant: • 3 Ways To Survive Work...
Living in a Jeep: • Camping At The Lake In...
My Favorite Carnivore Recipes: • MY TOP 3 MEALS for the...
Don't listen to the haters dude. So what if you're a bit fluffy? You're one of the people on youtube that convinced me it was possible to eat varied food on this diet and not get bored, wich then lead me to start it a few days ago after doing research for months. On day 3 I can say I feel really good, with much less joint pains than I've had for years, so thanks! Keep on doing you!
Happy to hear that!
Joint pain going away in only 3 days?
Hey. Just found you by looking at your mayo recipe. Thank God you are normal!!! You have encouraged me to try this again! I started carnivore many months ago and found it a little too restrictive. So I eat.healthy (maybe) from around 12 noon to 4pm and then have some good beef with fat and be done by 4:30. Then water or unsweetened tea and then off to bed. (I always start the day eating my first meal around noon and it is all protein. A little snack around 2 ( usually a few crackers and chive cream cheese) then meat at night with plenty of good fat. This lifestyle got rid of my diabetes!!! Thanks for your channel. Can't wait to start trying your recipes!! God Bless!❤
@@violetfem1808right day 3 you should start feeling worse at least for me. I got the keto flue but it passed after another week or so
@@RecKzXP Ya I'm having alot of up and down days 35 days in. Slight dull headaches today & yesterday... fatigue... but I have a digestn problem too. I hope I start feeling better soon. Do you have up & down days?
I have fallen off the wagon many times but I'm still not giving up. I can relate to everything you said.
You got this!
Don't give up on giving up
I’ve been berating myself lately for having so much trouble sticking to Keto and then Carnivore, despite the health benefits I’ve experienced. After listening to you, I’m going to calm down on the negative self-talk. Thank you for your openness.
You're welcome. You've got this
You've been a wonderful resource for me and the Carnivore Diet. Let the haters hate and rock on with your bad self.
Will do! Thank you!
Thank you. Im 72, and I have been struggling with body shaming and weight for around 60 yrs. Even when I was in my teens & and 20s when I thought I looked good, unfortunately, curves weren't the style. So last year, i heard about the carnivor diet from my son. It was great. I felt good and really liked now being able to eat meat cooked with flavor and good fats. But after a while, i fell off. The shame, the fear of people saying knew you'd fell. All i had achieved, i lost. But with the new year, i decided to get back on track. I heard your talk. Your honesty and understanding made me feel, its ok. im not perfect, but I'm trying. So thank you, you have given me hope, im not alone.
Love your channel! You have helped me, help my husband lose 110 lbs! Your creative recipes have helped me design meals that make a difference. Pork rinds and the "mac and cheese" were turning points
That's awesome to hear!
You inspire me. My weight has always been a fluctuating sore spot, but I made a decision and lost 60 pounds in 2023. A lot of that is thanks to people like you carrying a candle that helps light my way. I have tried most of your recipes and can relate to your story. Thanks so much for doing what you do and being who you are!!!
Keep it up
You remind me of my son. He’s similar age and looks like you and is a chef as well!! I convinced him to try carnivore to help with his very bad eczema on his hands. He spends a fortune on creams and his hands drive him crazy. 😜 he rang to tell me he did two weeks straight and his eczema disappeared. He is always down about his weight as well but he struggles with Taste testing everything at work. I am carnivore and have had huge success already. My blood pressure and inflammation and many other things have improved. I love your videos!! Keep them coming ❤
Have u ever thought about opening your own restaurant that would serve only keto and carnivore?
I am sorry to hear about your brother. ❤💔
My boyfriend has been doing carnivore for about 6 months and I got him your cookbook for Christmas. I started a 30 day carnivore challenge today for world carnivore month and my boyfriend made your Deep Dish Pizza recipe and it was AMAZING!! ❤❤❤
Whow kudos for your support to His way of eating !!
Good luck and happy y'all enjoyed it!
Thank you for being honest. It's so refreshing. My mother, who was diagnosed with stomach cancer in 1958 or 59, had surgery to remove a large portion of her stomach, lived cancer free from then on. In 2014, she passed at the ripe old age of 93. She didn't hold to any diet. She ate wisely, wasn't a sugar addict, and always told me that the worry I live in is what will make me sick. Wiser words were never spoken. She loved people deeply. My mom was, and I am, a strong Christian believer, so she would throw that in, too. Do the best you can to be kind to your body. Stay balanced, which is what it sounds like you're doing. Live in joy. Be free. Don't worry. Blessings on your life and all of your hard work! Thank you for caring about others. Keep up the good work!
Thank you!
Amen 🙏
Keep on trucking, just found your channel. I have been carnivore keto for almost three years. Lost 150 lbs, now I just do it to maintain myself. It’s hard to explain in relationships, when she wants the carbs and I still shy away from them. Keep smiling and find folks in your area that support each other.
Awesome to hear and it's sound advice
I love your honesty and hard work in making these videos and the kindness of your words and your voice. Bless you.
Thank you so much!
RUclips Algorithm brought me here. Love how honest and transparent you are
Thank you for being here!
@@CarnivorousChef no problem it’s my pleasure
Happy New Year, Reid! You are such an inspiration to me! I’ve seen all your videos and have both your books. You are an amazing chef-so talented!
You are clever, you make me laugh, authentic, compassionate, and a great person. I genuinely would love to see you happy. You should have your own restaurant with keto and carno menus. That would help so many more people. It appears that helping people gives you joy.
I believe in you! I believe you can do anything you make your mind up to do. Hope to see more of you. Stay meaty! 💕
Thank you!!
I think this is a healthy decision for you. As much as I appreciate all of the helpful information that carnivore influencers provide, I think it can lead to an unhealthy sense of identity when your entire brand hinges on a diet that is very difficult to stick with. After having tried all of the healthy/alternative diets from high carb vegan to no carb carnivore, I can honestly say that carnivore is the one diet that solves my health issues (eczema, depression, weight loss, high blood pressure, high triglycerides, chronic pain, etc. ). Even with that fact, I would never want to evangelize this diet to random people on the internet. You can find examples of people being successful in terms of health and weight loss on so many different diets out there. I really think it boils down to the individual and what works best for them. The common denominator is simply get off the Standard America Diet, eat real food, get good sleep and move more.
Then you're one of the good ones. Keep being that way. I'm really happy to hear you've been able to improve your conditions through the diet! Happy new year to you
But that's the thing I'm puzzled about because once my cravings were gone, it was easy to stick to.
Thank You for sharing and being authentic 🥰
I do love love the crab ragoons 😋 I modified it to a slice of provolone 5 minutes in oven, fold cheese over crab goo & 5 minutes more.
Also, I’m ok if I need a few carbs every now & then.
Grateful for your recipes ❤
Thank you :)
Thank u for sharing ur life and making videos for ppl on this diet. I'm about to start Feb 16, 2024, this had so many good points. The fact you make recipes for us without charging because some of us live on a tight budget and want different way of eating oour diet. Your awesome keep being u!
Thank you Chef and Happy New Year! No judgement here. I love your recipes.
Happy new year!
I’ve always enjoyed your cooking videos regardless of where you are in your head and diet. ❤👍
I appreciate that!
Thanks for your openness and candour. You obviously have come a long way, and most importantly, you have the right mindset to manage a HFLC lifestyle. For what it’s worth, I say keep up the good work.
I appreciate that!
You are my favorite RUclipsr. I never use”lol”, because it is so overused. But you constantly make me laugh out loud. One has to be extremely intelligent to be as funny and talented as you are. Such a creative man! Love watching and listening to you. I just started carnivore and was concerned that boredom would be a dealbreaker…Watching what you do with food is an inspiration! Thank you!
Bought your book, just read from another commenter that you have more than one. I’ll get that also.
You’re adorable ❣️
The battle is real. Finding what works is a journey. And there is no cookie cutter diet that is going to work for everybody. It is up to each of us to find out what works for us. Finding a community is what can help when you are feeling alone. Hang in there during the rough moments, and cut you some slack. I think the hardest battle in the weight loss process, is on the mental battlefied. You're worth the effort always. Thank you for keeping it real on your channel.
Absolutely!
❤❤ Thank you so much! I apologize for the haters... I DON'T GET THEM...AT ALL!! I LOVE your videos and hope you will continue to make them. ❤❤
Just now stumbled across your channel and just like you, it was Dr Shawn Baker on JRE that I found when I was miserable and probably pre diabetic. I went at it hard core and it changed my life forever. But now I do find myself going through episodes of real struggle with the constraints of the carnivore diet. Can't wait to try some of your recipes.
You got this!
I think I discovered you when you were living in your vehicle. Ive enjoyed your videos ever since! Middle aged mamma here and I think you’re great young man and your recipes have been helpful to me on my carnivore journey!
That is awesome!
Thank you for your honesty, courage to share your journey, and amazing recipes. Happy New Year!
Happy New Year!
I appreciate that you've kept on keeping on even when life knocked you. It can be challenging as a person that loves cooking, works in restaurants, and good food, but you have helped people to see that you can enjoy food and add creativity and still keep it carnivore.
Your pork rind videos were my favorite. I make your meat tart recipe often.
I appreciate all your efforts.
That's awesome to hear!
Sage advice. Someone said somewhere - I'm not sure who - "If you keep falling off the wagon maybe it's the wagon and not you. Rebuild your wagon so you won't fall off all the time." Find what you can be consistent with.
Indeed
Dude I feel your pain I lost 100 lbs and I’ve put on 60 of it back… 😞 I’m trying desperately to get back on track and it’s sooo hard. I’m currently trying carnivore. Thank you for you content. It’s invaluable. I hope you have a happy, healthy and peace filled year.
I have “Becoming a Carnivorous Chef”, and I love what I can do with pork rinds! I make rum and maple donuts, English muffins, breading. I haven’t done the hamburger bun yet. I don’t have problems with eating sweets and I haven’t eaten grains or sugars for a very long time. My advantage is I’ve been sober since 1987 and I have lupus so restricted eating is a normal thing for me. So many don’t have this background and can feel deprived. What I love about carnivore is the simplicity and the incredible variety of meat! Plus I don’t eat or buy plants so my food bill is much lower. Thanks for what you bring to this community.
Glad it works for you!
Hi there. I am starting the carnivore diet. 8 days in and I feel great! Dang people can be so grumpy and mean spirited. I enjoy meat too. Stay honest as your followers will continue to appreciate your honesty. Stay on your course. Thank you Reid!
Thank you for the binge! Lol
Reid I am very thankful for YOU, and for all you have contributed to the ketovore world😍❣️ And I am also VERY thankful for all your pork rind recipes ❣️❣️❣️ They are a staple in my pantry and because of YOU and your ingenuity and your creativity I am enjoying so many recipes 😋😍❣️
Outrageous blessings on you son🙏❣️
Thank you!
Thanks Reid! I’ve enjoyed your recipes and I know there are many I’ve missed. I’ve been pretty strict carnivore nearly a year. (Gluten free nearly 10 years) Went off the rails after Christmas and had cookies, banana bread,
Baklava, and Cheeto like puffs. I have never been so sick in my life. Ugh. I cannot eat or drink for the last 3 days. O why did I crash and burn? 🔥 I feel for you working in a kitchen.
Can you bring your own food to work. Snack on sirloin jerky or butter bombs?
I need to start again. It's been difficult to stay consistent with it
I found ur channel yesterday. Very proud of you.. recipe yummy I will try them.
2020 I was 270 out of shape now 200lb age 60 workout regularly I have my up & down days I luv sweets plus I work health food store w alot food around too..
Keep up the strong fight..
Just know you were one of the reasons I started the diet. All 3 times now. Keep your head up brother and like you said, do whatever works best for you!
Indeed. Happy New Year!
You're such a good guy. I'm glad you're back because I do enjoy your videos and your personality is great. A very kind and caring individual. Ignore the jerks. They'rejust just jealousthat you're way ahead in life than they are.
Stay true to yourself. 😊
I have a friend who lost a person doing keto (he didn't know about going carnivore as an option.) 6'3" 370 lbs, he went to 190 lbs in one year. You know what? He didn't look right. He gained some of it back and he feels better. He's a carnivore now, keeps the weight gain, and he's happy. Not everybody is supposed to look like a fitness model and it's perfectly alright. I like that you share your ups and downs. It gives us somebody to identify with, we have them too. Keep up the good work you're doing! Cheers!
I just found you and I find you a breath of fresh air. I've been carnivore for 5 months and I have not had the results it seems everyone else has. All this weight loss. I lost 12 lbs the first two weeks and that was it and in the last month gained 4 back. I started off strict carnivore. People say you need more fat, you need to eat more, you need to eat less. Everyone has different advice. I'm healing, don't expect to see weight loss while body is healing, yet others lose the weight and heal. I'm pretty discouraged and disillusioned, but I'm not giving up. I hope at some point I'll lose the 60 lbs I gained after having health issues from covid. It's financially rough time of season for me atm...and trying to eat more ground beef because it's cheaper was just unappetizing but wow, watched your recipe videos, just ordered some things that are okay for carnivore (at least I hope so...seems everyone else is eating them and it's acceptable) I was too strict, maybe ...I don't know...but you be you. You are valued and appreciated.
You're doing awesome and this was a great topic\post for New Years!
Thanks so much!
Starting my 3rd day of Carnivore. You are a total support. I've gotten some great recipes and some great thoughts. I'm doing this to get my health back after years of not caring about it. I'm tired of body pain, arthritis, fibromyalgia etc. The pain I've been living with and the possibility of getting rid of it gets me past the desire for crap food. Thanks for being here !!
I swear, if I see some haters on your channel - I will get them for ya!!! Stay strong bro!
Ive paused this video to say that Ive only watched one of your videos for cooking chicken wings. After watching several different vids, I chose yours as the way I wanted to do my wings today.
And I love your sense of humor!
I was so sorry to hear about your brother. 💔
I recently lost my son, 4 days before Christmas, and I also became depressed, and gained weight. At first I could barely eat, but then I started using food as my drug. I knew if I drank alcohol, I wouldnt stop, so food it was!
My heart goes out to you.
I subscribed.
Dude you are awesome! I am so glad I came across your videos! Carnivore (Keto) diet is hard and your creations are a God send. THANK YOU!
I watched the “not mayo” video that popped up on my feed earlier today and immediately subscribed. I’ve never seen one of your videos before, but this one right here solidifies my belief that subscribing to you earlier today was the right thing to do. I love how genuine and honest you are, echoing the same situations so many of us have gone through. Im a small woman and have somehow never let myself get to be over 180, but healthy for me would be more like 100-115. Somehow, I’ve maintained weight loss from last year and am at 153 over the holidays. I’m back on the ketovore wagon as of this morning and I think your mayo recipe is genius. I’ll be trying it out tomorrow. Good luck to you! I look forward to checking out all that your channel has to offer. Happy New Year.
Thank you and happy new year!
Thank you for this well timed video, Chef. I’m in a rough patch now, but know this shall pass, knowing while not easy for social situations, it pays off for my body and brain. We’re all human, not robots. Thank you! ❤
I will buy your book on Amazon. I am carnivore. My weight is great, but I need variety in my meat dishes. Keep making the videos 👍🏾
Thank you for not giving up. You really inspire me to keep going. I've been transitioning into carno diet for a month now and I'm feeling great. Today is day 2 of going cold turkey and going full carno. I'm not giving up and I hope you don't either. Stay strong, us big boys gotta are stronger than we think. 👍👍
God Bless you, Reid! I'm always here to watch your videos and help with that ever I can, when I can. You can definitely do your job and be 100% carnivore. You'll find a way eventually. I would like to see you open your own Carnivore/keto restaurant some day. I'd like to invest in that! I definitely think you can do it. No pressure that you have to brother. But, I definitely believe it is doable for you and your health and your accomplishments. They deserve to be out there for people to try and deserve to be out there for people to buy from THE chef himself. All the love, respect and appreciation. And thank you for all the inspiration!
I'm hoping to find a way out of the restaurant one day so I can control my environment better, but maybe that does look like a keto/carnivore restaurant! It's a good idea for sure. I appreciate your support Darby. I hope you have a great 2024
@@CarnivorousChef Definitely, brother! I'm more than likely moving south in a year or two! More than likely Florida, but it would be a heck of a lot closer than Indiana, and if my finances are the way I think they will be, I would definitely invest in a restaurant with you man! You really have done more for me with your videos than you could even imagine! I'm rooting for you always, man! And, thank you!
I been "doing" the carnivore diet for 3 years. Can't get past 3 or 4 days before I fall off. Seeing how well it's working for other women makes me want to continue. But after 3 yrs of not being able to stick to it I might need to accept the fact I should try something else. Love the video. It helped me alot.
Happy to hear that. Keep being well
Food addictions are real. You are addicted to carbs. It will take a couple months but you will eventually get past it. Then you will need to discipline to keep from going back. Speaking from experience.
I am so glad to run into you for first time today. I’m getting ready to begin the carnivore lifestyle and hugely appreciate your recipe spins. Even more, I love your unpretentious delivery and honesty. You are absolutely adorable. Stay real❤.
Thanks for the sanity Reid. Happy New Year!
Happy new year!
Honestly, I really find your honesty refreshing, you're one of my favorites.
I appreciate that!
What an honest video! I applaud you for never giving up -- that is the attitude of a winner -- we all have set backs and life is challenging -- but you kept trying. I am touched by your honesty and think you are a lovely person. Keep it up -- I am cheering you!
Thanks for your honesty…I’m a 60 year old lady, who has struggled with weight most of my life. This way of eating is working for me, for now. Like you I also believe food and how it effects your body is ever changing…being healthier for me is the end goal…thank you for your videos.
You got this!
Thank you so much for your honesty
Hey Reed! Your so awesome and I do say that because I am a gushing lady and I just love honesty but also I adore the transparency. I must say I totally agree with you. I started doing Omada which is Amazing and one thing we do daily is weigh in if we want. Ya know I weighed myself every morning and the biggest shock was a 13 pound gain from 4 leaves of butter lettuce the very next day. I gained nothing from a coconut eggnog with cane sugar and I experimented with this more then once to make sure I knew what was was immediately making me gain weight. That in itself shows me why our ancient ancestors said Physician Heal Thyself because it's yourself you will get to know the best and we should definitely do what makes US healthy. There are many Keto and Carnivore people who can or cannot eat fruits starches and vegies so agreed we should do what is best for us. Congratulations on your many victories I am sure you will have many more and I hope to continue to see you in this community you have made our lives a whole lot easier with your abilities to make our mouths water! Happy New Year!
Thank you! Happy New Year!
I have to say that I'm really fortunate to have reached a degree of ill health . . . that scared me, enough to get me on the carnivore way of eating to regain my health. I think it's easier motivationally when death is staring you in the fucking face. I wish I knew in my 20's what I know now in my 70's . . . more over, I wish my mom had known to NEVER serve carbohydrates.
I'm happy to hear that it's helped you regain your life!
found your channel with the Mayo video, and it was an insta sub. Keep on keeping on. You've been on a hell of a journey, and you are worth it. Carnivore is a difficult choice, and you will be challenged, see earlier, you are worth it.
Don’t give up Chef! I know how hard it is to be around random food all the time. Keep up the good work. I enjoy watching you. Happy new Year!
Thank you, I will
Fantastic, thank you 🎉I wish more people would speak as intelligently and honestly as this ❤
Thanks for watching!
What a wonderful breath of fresh air! By the end I was at the point of tears at the relief I felt. There was no badgering. Just honesty. I sincerely thank you from the bottom of my 76 year old Alabama heart.
You're so amazing! Love all your videos! This is a great one.
Thank you so much!
Thanks for being real. I love your channel
Great channel … the key is your honesty and integrity … life is never easy … nor trying to seek better health and losing weight as a part of the process … the best thing we can all do is be honest with ourselves and do our best to be disciplined to be consistent and make good choices … for me carnivore works, and I actually like it … my problem is I let “head trash” enter at times … but it all comes down to making decisions … again, really enjoy your truthfulness … and I hope life is, and will continue to treat you with kindness … don’t forget, many people are encouraged and inspired by your story and journey … all the best … keep the content coming!!
Thank you!
I'm trying to transition into ketovore and one of the things that holds me back is negative self talk so i really needed this today.
you are one of my favorites on the internet. fuck the haters , you are honest and that’s not common these days.
Well, thank you
Lol love the black square. Your videos are so interesting and I love your recipes. You’re so real and honest which is so refreshing. Keep going. Us real people appreciate you. Thank you!!
❤ excellent timing for advice started the new year….your honest & true, God’s blessings on you….for you have blessed many…..
You as well
I certainly see your challenges!!! I've been a carbaholic and that insulin is blocking lectin which tells our brain
we've had enough food. I appreciate your story and opinions!!! God bless and good luck with your choices!!! thank you!!
It pisses me off that people have been mean and judgemental to you. I am 77 and have been carnivore now for 8 months. I have probably eaten a bit of something more keto about 5 times, and icecream that wasn't totally carnivore twice. I loved/love your videos and have missed them! We need a good carnivore restaurant where you could be the chef!
Happy New Year ! Great video. Everyone has to decide what's best for them. Some of us are still searching. Appreciate all the videos you have put out. Enjoy watching them.
Happy new year!
Just stumbled across your Chanel, I think you are wonderful in your honesty and approach to this way of eating, I don’t call it a diet as that implies restriction I call it a way of eating without restriction but using elimination of certain foods. I’ve been doing it a for a month not for weight loss but as someone that has multiple autoimmune issues I am finding I’m getting benefits from it already. It must be so hard working in the food industry my daughter is a chef and it’s a tough gig. Keep it up love some of your recipes
Glad it's helping you!
Thank you Reid! I have had a lot of success doing keto the last two years. Lost a lot of weight, lost several serious health conditions and lost many medications. I also gained a life. All that being said, I absolutely do not know how things might have gone for me if I had to be in a kitchen with ready made foods that I have an addiction to. (Sugar) I admire that you keep trying, you open yourself up to criticism by trying to help people with your videos. Please keep trying! You will find your way and it won’t look like anyone else’s way. Best wishes in the new year!
Awesome to hear! Happy New Year
Happy New Year!
I hope 2024 is a better year for everybody in all ways.
When I started (7 months ago) meat only Carnivore, water, salt and one coffee a day I was 339lb (154kg).
Now I’m 229lb (104kg). I’m a 53 yo 6ft male.
I’m hoping to get to around 85kg or lower, but weight is only a small component. The biggest win was reversing: hospital functional liver test showed I was on the verge of Cirrhosis, severe decade plus long depression with suicidal thoughts, prediabetic, chronic sleep apnea, chronic hypertension.
All meds were reduced at around the first month and totally med free at 6 weeks.
Still have mild depression due to chronic lower back pain starting 12 years ago.
Did you know January is World Carnivore Month!!
Love your channel, I hope you have more and more success with it.
Happy New Year! And thank you!
I love your videos! They keep me on track and motivated. You do have people out here that care if you get burnt out. So take care of yourself. I totally understand loss I gained 120# after my husband's suicide. Losing someone has huge impact on us. Thanks for another great video.
Absolutely. Hope you are well
Great advice and I too have had issues even loosing weight on typical diets and know the carnivore may not be a long term diet but i hope it will get me into better health. Keep up the great work and thanks for the inspiration!
Hi! I want to thank you for all of the work you put into this and sharing your recipes. I just heard about carnivore about two months ago. I started easing into it first by cutting out sugar, then lowering carbs etc. until I got to carnivore. I definitely was feeling better the whole process and lost weight, but when I started eating just meat and butter, eggs and cheese, I just started feeling sick. And not keto flu sick, that wasn’t it. I felt very heavy and weighed down. the thought of meat was just 🤢. I was drinking water, I was taking LMNT, I thought I was doing everything right. I know that there can be changes with bathroom habits, but that really made me feel bad. I couldn’t keep it up. It is a very stressful time at work and some other things are going on and it was just too much. So, about 7 days ago I decided that I couldn’t stick to it so strictly. Unfortunately, because of the way I still handle stress and emotional issues, I’ve had a little bit of sugar every day. Not nearly what I used to have, but still, I know it’s not good. When school is done at the end of May, I would like to start over again on June 1 and try to do it for a month. I felt like a failure, but watching this really helped me feel better I just wanted to tell you that I really appreciate everything you do and I’m using some of your recipes, I’m going to check out your cookbook too, thank you! 😊
We all have our ups and downs...we all have our weakness that bring us down. Pay no attention to ill remarks said about you, live so that noone believes them. You do YOU and be YOU. You have got this.
Thank you
What a great video! Thank you for telling it like it is. You’re not wrong! And thank you for your kindness. Bless! 🙏🏻🥰
Thank you for watching:)
I think you are fabulous… I love your simplistic recipes… I love that you’re a chef that knows how to bring flavor out on the carnival diet… I hope you never stop doing these videos… You are an amazing Chief that the Carnivore community need desperately… Thank you, thank you
You are so welcome!
I loved this video! And I love your free resources. I was hoping I'd get your cookbook for Christmas... Maybe I'll need to get it for myself
Hit that contact me button on my page
I love this video. So sensible, non judgmental.
Keep up the good work and just continue doing what you are doing, it works for me.
🤗🇬🇧
Glad it does and thank you!
Thank you for this video. Really. You're recommendations are spot on. "You do you" is so very true. Thank you.
Thank you!
THANK U! Dude I can't thank you enough for this video and all the others I've seen and haven't seen yet. You have a great attitude and you content is spot on. I'm on my second week and hanging in there. It's not easy but I already feel better and and the most surprising is my blood sugars. Keep up the great work and keep posting and staying positive. Now I have to find your books!
I 1st went carnivore back in mid-August for 2 months, felt great, and learned a lot. Due to some situations, I feel off. Holidays didn't help ether😄. Back on it tomorrow full force with all the knowledge I gain and looking forward to feeling good again. I got to personally thank you, your recipes made getting through the cravings that would go against the carnivore diet easy. I'm more prepared from your help and others. Happy new years 🎉
Thanks for sharing!
The Taco Bell sign after work at 1AM is the modern day Siren Song. Stay strong.
Indeed
I love your honesty and how down to earth you are. I subscribed and will check out your cook book. Keep doing this, we need people like you.
Finally, an honest review of the carnivore diet. Most everyone else pushes the strict dogma but your review of the diet is honest. We can tell you are speaking from your heart. I’m trying it this month and I’ll see how it goes. If it doesn’t feel right for me, at least I tried it. Do what is right for you and ignore the haters!
Indeed!
Sorry to hear about your brother, I didn't know. Love ya, man. Blessed are those who grieve for they shall be comforted. We all lost someone huh.
Thank you
Thank you 👍
Happy New Year!
Happy new year!
Congratulations on your success. Im about to start the carnivorous diet soon. I am around 365lbs down from 400. Excited about this because i love meat. I worked on cook lines for almost two decades so i know what you mean about wanting to snack. Thankfully im in logistics now. 😆. Its tough being around delicious food and having the discipline to control yourself. Kudos to you sir! Thanks for the info. Your doing great. Im subscriber # 58,7xx!
I hope to be out one day myself! Not a problem and good luck!
Oh, and I agree. You would do great with your own restaurant, food truck, heck, even a little Keto Shack for starters! I'm gonna add you to my prayers 🙏 ❤️
SUGGESTION: Why not remain carnivore applying 5:2 fasting or 4:3 fasting? You could cheat on 5 or 4 days a week, or every other day. Then do strict carnivore on your “fast” days. It may be easier to stick to it if you know that you can eat whatever you want the next day.
Finally, please try to not allow anonymous trolls to affect you. Some of those folks are simply hurt people using anonymity to hurt others. Keep up the good, honest fight!! And thank you for sharing your experience, recipes with us.
I enjoy your videos. Part cooking part being fun. Happy New Year.
PS never trust a skinny chef. If he wont eat his food, you should either.
Happy new year!
Don’t give up! We all struggle. There are other carnivores who haven’t stayed thin and lean even though following carnivore long term. Keep putting out content on your channel. I’ve been a 100% vocal proponent of carnivore even though I’ve been on and off the wagon three times since 2020! (My first carnivore stint was just before lockdowns too. Everyone should try carnivore especially those who think it’s crazy! I challenge everyone to change the paradigm or food propaganda we’ve all been told for half a century!
Indeed
Just found your channel. Love it. Wasn't sure if I wanted to start this diet.
Thank you for proofing that eating this way can be enjoyable.
Please don't give up your creativity. Your humanous. I fail at a lot of things, but don't give up. Keep on, keeping on, my new beautiful friend. Houston area, Texas ❤❤
Good luck!
We love you!!! Thanks for keeping it real and not giving up.....