Anita! You are “killing it”…destroying all those arguments, one by one about why it’s too hard to go carnivore! If it’s not the expense argument, it’s the lack of variety argument, if it’s not this, it’s that. You’ve shown all those arguments to be moot; if you want to be healthy, you’ll find a way. You’re a “way-maker”! Bravo!
@@darcy2965 I´ve seen video where man made his own mayo from bacon grease and eggs (plus the seasoning he putted there). Also seen people doing it from melted butter and eggs. Tallow, lard, butter... You can experiment what ever animal based fat you happen to have. All those have little bit different flavors and it depend what you use how stiff it´s going to be after putting it to fridge. All you need is some creativity and try.
@kimrittenhouse.Settle down & calm yourself, the only thing getting destroyed is your perceptions to be really healthy from natural sources the earth produce.
@@noirnoble1181 We let the animals eat and properly digest the earth’s resources (and give fertilizer back in the process) and then we eat the meat, thank you!
Thanks for this! As a minimalist living in a tiny house who doesn't want to clutter my little kitchen with unnecessary gadgets, this is a perfect collection of simple meals.
I live in a 130 yr old farm house, it's not tiny for say but minimalistic (no heating or ac and not needed due to how they use to build homes) betas I said it is minimalistic and cast irons are a must! If you take care of them they'll last a lifetime plus generations. I have a skillet that's about 120 yr old and it is my favorite and lower maintenance because of decades of pan seasoning and upkeep.
If you do get leg cramps the best medicine is a tsp of table mustard. Cures cramps in less then 5 minutes. I use if i am going to be sitting a lot!! Even before i get a cramp i will take it. This was told to me by an older gentleman and its fantastic,, love your show. You are my kind of cook.
Not long ago I was visiting my brother in Missouri. I had leg cramps one night and he insisted I take a spoonful of mustard. I was astonished. It work and worked fast! Since then, I've learned that low magnesium could cause that, so I've been taking mg every day and never suffer from cramps.
FYI: your pork chops will get a nicer sear and they won't curl if you do about 3 knife cuts just thru the membrane that runs around the outside just under the fatty edge. It tends to contract when searing and won't allow the pork chop to lie flat.
Every time I see those two photos of you I’m blown away. What an amazing journey. It doesn’t even seem possible that your “before” picture is you!! Always an inspiration!!!!
Here’s the easiest way to boil the eggs. Add eggs to pot. Cover with water to 1 inch above the eggs. Bring to boil then put lid on and shut heat off. 15 minutes makes great hard boiled eggs without green.
This is an incredibly helpful. and I have my over 100 year old cast iron skillet and dutch oven that my grandmother gave me. She was born in 1895 on a homestead in Montana.
Thank you … your show today was a light 💡 bulb moment for me. I’ve been Carnivore for 2 1/2 years. With great success in the first year but since then I’ve been feeling lost. Nothing seemed to be working anymore. I’d even started putting the weight I’d lost back on. It seemed everything I ate was giving me indigestion and bloat. Even though I watch all the RUclipsrs I didn’t know what to do. I was never hungry and was barely eating anything. When I prayed about it the answer I got was “you are not eating enough food” I couldn’t believe it. Then when I saw the amount of food you put on your plate today at first I thought I couldn’t eat that much food all day much less at one meal then 💡 OMG … I knew then the answer to my prayer was right... I have not been eating enough food. Thank you 🙏 again.
I share in your happiness! I was stalling & prayed too & was led to several videos like Anitas here & knew I had to up my protein & in my case my fat too - immediately made a difference! 🥰
I eat tons of fat n 16oz worth of the meat in protein (meat, eggs, cheese). I’m only 5-4 and sedentary. Never got it right, not many results let alone fat loss (5 month attempt, plus iodine, magnesium, VitD & K daily & ofc quality salt & potassium) Now I’m in dire pain with cervical pinched nerve
@@YeshuaKingMessiah I have compassion for you. Anita seems to be having great success with one on one counseling with RUclipsrs Alice and Kevin. I’ve decided to get on their waiting list. Anita has a video about her counseling with them if you haven’t seen it you might check it out. Hang in there. It’s worth it. I’ve had great success in pain relief, lowering blood pressure and blood sugar plus I did lose weight too which was not my goal. I’m optimistic I’ll get back on tract. Best wishes
I’m am beyond excited about this video! I didn’t unsubscribe, but I did stop watching your videos, because I couldn’t afford all those gadgets you use as I am on a fixed income, and thought I couldn’t use your recipes without them. Thank you for making these recipes much more inclusive for “the poor folks “! 😂
Please never refer to yourself as "poor". Life isn't about having things & I bet you're so much richer than how many items you own! Remember that life & death are in the power of the tongue, so choose life!!
@@natureshealing6534I don't see where she said she was poor but that she was on a fixed income which is a completely different statement. I agree with the scripture that you quoted though! Things that we say over our lives really do affect us.
@@Savannah-ed4rv Yes, I'm old enough to see that I received negative when I spoke negative when I was younger, but turned that around several yrs ago & the results are astounding! She did mention "poor" in her last sentence & earlier that she "couldn't afford", but I rebuked them for her & cancelled that out with speaking something GOOD, ie not presently in the budget. Yes, words do matter! Blessings!
Congratulations!! You are an inspiration!! I eat keto/carnivore too. My biggest struggle is the quantity of food I see many people eating. I eat a few bites and I'm done. I don't know how folks eat those big servings. I've lost 60 lbs. Thank you for the recipes!!
Carnivore replaced my giant recipe book of cake, cookies & pies. Carnivore caused me to lose 65 lbs.. Such a mountain you climbed to lose all that weight and save your own life in the process.. i am SO PROUD for you!!
Hi Anita 🌟New Subscriber🌟 Last week 11/14/2023 I told my 28 year old son I was going carnivore for my diseases and a positive at home FIT test I will be following up on and he gave me one of his credit cards and told me to weekly meal plan carnivore meals for 2 and he will go carnivore with me if I shop, cook and pack him a carnivore lunch 5 days a week. Of course I agreed😃 We started Monday 11/19/2023. We are loving it already and with your recipes I can make some awesome meals💯 I saw a carnivore pizza recipe of yours Im looking forward to watch now😃 Thank you so much for your channel❣️
Oven could be used instead of a crockpot, or even an Instant pot for the occasional roast or ribs. But a crockpot gives better results and doesn’t use near the electricity or gas. Of course, affording the roast or ribs is more the actual problem.
Anita thank you for giving us all these suggestions and just using one pan 🥰🙏🏻 Just a tip with the steaks. Bring out of the fridge 30 minutes before cooking and after cooking rest for 5 minutes as the meat will relax and be more tender
You’re literally aging in reverse!!! ❤ Thank you for this! I hate cooking so simplicity in my meals is key. Luv these ideas! You look amazing..! Get it girl 🎉!!
Thank you! I have been using cast iron for decades, and am now Carnivore, so any recipes where I can do both is a double bonus! I have a very small kitchen, no room for all the gadgets, very little counter top and like to keep it as clutter free as possible. So this is perfect! Thak you for all the great vids. :)
Hi Anita... wow, you sure get those videos out... I am just so amazed at you and how much you have accomplished with your health and with all your amazing videos. Last night I put a prime rib roast into my slow cooker and put it on low for overnight... this morning I had to taste it and it was fantastic... yummmmm....
I have never done a prime rib roast in a slow cooker, but I sure am going to now! Thank you for sharing that! I am betting you have a nice natural jus from doing it that way too. Yummy!
@@KoppersKitchen yes, it definitely has the juice even though I added nothing to the meat other than a bit of Redman's Real salt. I will be eating on if for the next two days for sure. I was truly amazed at the taste of it.
Thanks, Anita! As you were making the egg drop soup, I thought, I could make that - right now! So I did and it is delicious on this cool fall day!! Thanks for all your hard work!! 🥰🥰
These are great especially with the holidays coming up. Nice quick one pan meals for yourself or your whole family! I thought I knew what I was going to make for dinner today, now I am all twitterpated again trying to decide! 🤣😂🤭🤗
Hi Anita.. you really are looking like you're just dropping weight! I'm so happy for you. Thanks for posting this! I, too, enjoy my air fryer but also enjoy basic cast iron and stainless steel pan cooking. I don't think I've ever made a flank steak. I'm gonna try it! I hope I can find a good deal on it 👍🏻
Anita you are looking amazing , so healthy and alive. All the people who have been doing this way of eating keep looking better and better , what a great inspiration for all the people out there that are battling with ill health
A bowl of egg drop soup Chicken broth S&P, vinegar, maybe onion & garlic powder Bring 2-3c broth to simmer and whisk in 3-4 eggs. Drizzle in and dish up. Delish and different!
Anita.... thank you a BUNCH 💐🌹🌻 for making our life a lil more simplified at cooking this way. I would love for you to do more like this, including keto meals. This is a BIG HIT with me. I cannot stress enough how helpful this is! ❤ And CONGRATS to you for your success !! 🤗🤗🤗🤗🤗🤗🥳💥💯🎈🎈
I’m all about keeping things as simple as possible. Season brand Sardines in water drained and then “fried” in Kerrygold or Costco grass fed butter till crispy and topped with seas salt. Also, a good make ahead are egg cups. Dozen eggs 1 cup Good Culture cottage cheese, 1 cup shredded raw cheddar cheese salt pepper and whatever cooked meat bacon or sausage blend all together then add shredded cheese mix and spoon into 12 muffin tin and you’re good for the week 👍🏼can’t get any more simple than a taco bowl of ground beef raw shredded cheese Good culture sour cream and Primal kitchen avocado buffalo sauce 😊
These looked amazing. I love the simplicity of carnivore cooking. I don't have a working stove but I do have a small oven, air fryer, instant pot , crockpots and 2 different size electric skillets. I manage..lol. Thank you for your time in showing us these delicious recipes. I was especially thrilled to see the egg drop soup. 😊
Do not boil eggs. Steam them over boiling water for 15 minutes. Remove from stove and let them sit in the same steamerbpot with the lid on for 15 minutes. They almost jump intact out of the shells. Do not immerse eggs in water. Keep them above the waterline and steam.
Delightful‼️ Funny and fun. Just the way I cook too, for myself. Simple and easy. Thank you, Anita. I always stir beaten eggs into soups and stews for a “noodle” feel. Very satisfying. 💖
Hey Anita, new subscriber here, love your recipes, my tip for canned fish is that since the bones can be off-putting I remove them and eat them by themselves when I'm plating my sardines or salmon. That way I still get the benefit of eating them but my fish isn't crunchy.
Use your instant pot for boiled eggs you will never go back! 5min on pressure 5steam down 5ice bath done shells fall off for 10 -12 eggs I use 2 cups water
Soooo helpful. Thank you. I’m starting Carnivore Jan 1, so this really will help me to get off to a running start. I’m so looking forward to getting back on track for LIFE.
Thank you for this helpful video, Anita. These days I use my frying pan more than any other kitchen equipment. I tried LMNT last Christmas, it was delicious and expensive but definitely helped with leg cramps however the cost especially in Canada is more than I care to spend except for as a treat. Recently while at the Qualicum Beach Apothacary I discovered a magnesium spray that she makes. What a game changer this product has been and not too expensive in the long run plus it helps me sleep!
I do also use a stickblender to make my butter coffees or my buttered broth w/eggs. I make meat broth (chicken as beef doesn’t have bones anymore unless it’s ribs) and get it simmering then add lots butter, s&p and 3 eggs to 12oz broth. I use 2 tablespoons of butter in this. Stickblend and the whites emulsify, the yolks just melt in. Really creamy rich drink. Can just use 4 yolks but I hate wasting my pricey eggs!
This is good. We do often wish you tuber would cook with regular pot and pan. We did figure that out:you are the kitchen gadget queen. I often convert your recipes in fancy ninja instant pot in the Dutch oven. Thank you! Finally!
Love this ❤ I just purchased a cast iron skillet and I’m looking for delicious carnivore ideas. This video was very timely for me. I really appreciate your content
Oh, Anita, you look fantastic! Bravo and all that weight loss. And thank you for showing different ways to cook things and I read the video below mine that said how people complain of this or that or have a reason not to be able to do carnivore and she was right on and so are you. ❤
All glory to God, my brother!! I am so proud of you, friend. This video😢❤ thank you for your testimony. I cried pretty much through the whole video. I love you both! You are changing lives!
What a helpful video! Thank you! It’s especially helpful for my tiny RV kitchen I’m stuck with while we build our house. It’s going to be a while and I’m trying to adapt! I’ve even figured out how to do canning in this little kitchen. Go me! I love pressure canned chicken legs, breasts, and even beef stew meat, brisket and pork loin. I can take advantage of sales and not take up my precious freezer space for my meats. It’s saving so much $$! Yay! 😊 This video is right up my alley. You’re the best!
I have a dehydrator and jerky is so expensive. I've made all sorts of jerky in my dehydrator. chicken, beef and turkey. Not Pork. That worries me a bit, but I love having jerky snacks.
My best tip for Keto/Carnivore is to buy a quality food saver. I am NOT the kind of person with the time or dedication to grill or griddle 2 or 3 times a day. Commercial grade chamber sealers are best, but *are* expensive. However the bags are super cheap. Whatever you do… get and use a vacuum sealer. Cook loads of meat at one time, then vacuum & freeze several portions for easy future meals.
A brake bleeder kit with vacuum sealing lids adapter kit will work. You can just use the hose to take out the majority of air and seal with a flat iron. Brake bleeder kit is about $15 and the adapter kit that comes with the tubing was around the same on amazon. I recycle of a lot of jars this way for my dehydrated products.
I appreciate this video. I’m not opposed to all those gadget tools but I have a very, very small kitchen. No place to store all those cool tools. So thanks!
This is so wonderful!! Thank you for all of the great tips. You’ve given us so many fabulous ideas for variety and simplicity!! I’m adding a few things to my “arsenal”.
Thank you for these one pot meals just what I needed I usually only cook with a cast iron pan I don't have a lot of fancy gadgets and I'm always looking for a variety
Great video Anita! A good reminder to use my cast iron pan more. I don’t have an air fryer, but if anyone attempted to take away my sous vide they would have to pry it out of my cold, dead hands 🤣😆. Fabulous before and ‘now’ pictures 😁
Thank you! That was great! Appreciate all the tips and quick easy meal ideas. After being a foodie and one who enjoyed cooking more elaborate meals, the last thing I want to do is spend lots of time in the kitchen while eating this way. Carnivore Diet is working for me and I like meat, eggs, butter and Redmonds salt.
GREAT showing how much you eat with the 75mg protein the four hardboiled eggs and a whole can of salmon. Putting those on my shopping list!! Thank you!
I'm new to the carnivore lifestyle and love your recipes! BTW I know everyone loves Redmond Salt. My hometown is not far from Redmond Utah. It's weird that such a huge worldwide product is produced in such a tiny rural Utah town. Now I live near the Great Salt Lake and the Bonneville Salt Flats. We're surrounded by salt here in Utah!
Love my cast iron skillet, I can’t stand the taste of liver anymore I used to crave it. My granddaughter is back in Nursing School a week from now giving me lots of kitchen time I am looking forward to. I will be making Chris’s noodles, bread recipes, mashed potatoes and your wonderful cream cheese muffins and other favorites. ❤
Ontario… Walmart…🍗🍗🍗chicken thighs and drums On sale…only $1.87/pound‼Have you noticed that some grocery stores are pricing this meat at $8.49 as a regular price⁉With $6.99/lb as a sale price⁉ Food prices are soaring‼Stock up when meat is on sale‼😊🙂😋 Gladys🇨🇦Toronto🇨🇦
@@Talletc No, Walmart 🇨🇦Canada only sells MAPLE LEAF brand chicken. One of Canada’s best most trusted brands of all meats. Plus, in Canada 🇨🇦every meat packing plant hires veterinarians who work for The Federal agency, HEALTH CANADA. All meat is inspected ate packing plant. Meat in Canada🇨🇦Is very fine. Maple 🇨🇦Leaf 🇨🇦Chicken🇨🇦 on sale is a real gift….better than the regular price of $8.00/pound‼
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Anita! You are “killing it”…destroying all those arguments, one by one about why it’s too hard to go carnivore! If it’s not the expense argument, it’s the lack of variety argument, if it’s not this, it’s that. You’ve shown all those arguments to be moot; if you want to be healthy, you’ll find a way. You’re a “way-maker”! Bravo!
Wow, thank you for that! 💗
How can you do CV mayo? I don't do keto
@@darcy2965 I´ve seen video where man made his own mayo from bacon grease and eggs (plus the seasoning he putted there). Also seen people doing it from melted butter and eggs. Tallow, lard, butter... You can experiment what ever animal based fat you happen to have. All those have little bit different flavors and it depend what you use how stiff it´s going to be after putting it to fridge. All you need is some creativity and try.
@kimrittenhouse.Settle down & calm yourself, the only thing getting destroyed is your perceptions to be really healthy from natural sources the earth produce.
@@noirnoble1181 We let the animals eat and properly digest the earth’s resources (and give fertilizer back in the process) and then we eat the meat, thank you!
Thanks for this!
As a minimalist living in a tiny house who doesn't want to clutter my little kitchen with unnecessary gadgets, this is a perfect collection of simple meals.
You are stunningly beautiful just as you are. Love your story!
I live in a 130 yr old farm house, it's not tiny for say but minimalistic (no heating or ac and not needed due to how they use to build homes) betas I said it is minimalistic and cast irons are a must! If you take care of them they'll last a lifetime plus generations. I have a skillet that's about 120 yr old and it is my favorite and lower maintenance because of decades of pan seasoning and upkeep.
Same! Tiny home, two toddlers and an infant in a tiny home. 😅 space savers are an absolute must!
@@MrShazaamm Nice!!! 🙂 Treat that pan well, so it can have 100's of more years on it 🙂
Sadly I ruined 2 that my on handed down to me.
I swear Anita looks younger today than she did 2yrs ago. The new weight loss looks very healthy and glowy.
awww thank you!
If you do get leg cramps the best medicine is a tsp of table mustard. Cures cramps in less then 5 minutes. I use if i am going to be sitting a lot!! Even before i get a cramp i will take it. This was told to me by an older gentleman and its fantastic,, love your show. You are my kind of cook.
Amazing tip, thank you for this! ❤️
Not long ago I was visiting my brother in Missouri. I had leg cramps one night and he insisted I take a spoonful of mustard. I was astonished. It work and worked fast! Since then, I've learned that low magnesium could cause that, so I've been taking mg every day and never suffer from cramps.
I needed that tip. Thank you.
@@sooticablue1664 I just take a magnesium tablet daily, no more leg cramps.
Oh I’m trying tonight before bedtime!
FYI: your pork chops will get a nicer sear and they won't curl if you do about 3 knife cuts just thru the membrane that runs around the outside just under the fatty edge. It tends to contract when searing and won't allow the pork chop to lie flat.
Every time I see those two photos of you I’m blown away. What an amazing journey. It doesn’t even seem possible that your “before” picture is you!! Always an inspiration!!!!
Anita, you’re an inspiration-and an excellent teacher.
Thank you! 💗
Here’s the easiest way to boil the eggs. Add eggs to pot. Cover with water to 1 inch above the eggs. Bring to boil then put lid on and shut heat off. 15 minutes makes great hard boiled eggs without green.
This is an incredibly helpful. and I have my over 100 year old cast iron skillet and dutch oven that my grandmother gave me. She was born in 1895 on a homestead in Montana.
I love that!
Anita, you are the amazing shrinking woman!!! Every time you come on your are leaner! Congratulations on all your success!💕
Thank you! 💗
Thank you … your show today was a light 💡 bulb moment for me.
I’ve been Carnivore for 2 1/2 years. With great success in the first year but since then I’ve been feeling lost. Nothing seemed to be working anymore.
I’d even started putting the weight I’d lost back on. It seemed everything I ate was giving me indigestion and bloat. Even though I watch all the RUclipsrs I didn’t know what to do. I was never hungry and was barely eating anything.
When I prayed about it the answer I got was “you are not eating enough food” I couldn’t believe it.
Then when I saw the amount of food you put on your plate today at first I thought I couldn’t eat that much food all day much less at one meal then 💡 OMG … I knew then the answer to my prayer was right... I have not been eating enough food.
Thank you 🙏 again.
I share in your happiness! I was stalling & prayed too & was led to several videos like Anitas here & knew I had to up my protein & in my case my fat too - immediately made a difference! 🥰
Loved all😊
Undereating protein and fat is more common that you'd think!
I eat tons of fat n 16oz worth of the meat in protein (meat, eggs, cheese). I’m only 5-4 and sedentary.
Never got it right, not many results let alone fat loss (5 month attempt, plus iodine, magnesium, VitD & K daily & ofc quality salt & potassium)
Now I’m in dire pain with cervical pinched nerve
@@YeshuaKingMessiah I have compassion for you. Anita seems to be having great success with one on one counseling with RUclipsrs Alice and Kevin. I’ve decided to get on their waiting list.
Anita has a video about her counseling with them if you haven’t seen it you might check it out.
Hang in there. It’s worth it. I’ve had great success in pain relief, lowering blood pressure and blood sugar plus I did lose weight too which was not my goal. I’m optimistic I’ll get back on tract.
Best wishes
I’m am beyond excited about this video! I didn’t unsubscribe, but I did stop watching your videos, because I couldn’t afford all those gadgets you use as I am on a fixed income, and thought I couldn’t use your recipes without them. Thank you for making these recipes much more inclusive for “the poor folks “! 😂
Thank you for giving me another chance! My gadgets are just for convenience, pretty much everything can be made in a pan! I'll try to do more of that!
Please never refer to yourself as "poor". Life isn't about having things & I bet you're so much richer than how many items you own! Remember that life & death are in the power of the tongue, so choose life!!
@@natureshealing6534I don't see where she said she was poor but that she was on a fixed income which is a completely different statement. I agree with the scripture that you quoted though! Things that we say over our lives really do affect us.
@@Savannah-ed4rv Yes, I'm old enough to see that I received negative when I spoke negative when I was younger, but turned that around several yrs ago & the results are astounding!
She did mention "poor" in her last sentence & earlier that she "couldn't afford", but I rebuked them for her & cancelled that out with speaking something GOOD, ie not presently in the budget. Yes, words do matter! Blessings!
@@Savannah-ed4rv It was way up top.
Congratulations!! You are an inspiration!! I eat keto/carnivore too. My biggest struggle is the quantity of food I see many people eating. I eat a few bites and I'm done. I don't know how folks eat those big servings. I've lost 60 lbs. Thank you for the recipes!!
Me,too! Maybe it’s due to my large hiatal hernia,but a couple of eggs and a slice of bacon…I’m full!
Carnivore replaced my giant recipe book of cake, cookies & pies. Carnivore caused me to lose 65 lbs.. Such a mountain you climbed to lose all that weight and save your own life in the process.. i am SO PROUD for you!!
Wow thank you so much!
For breadcrumbs use ground pork rinds
Great idea !
I got mine off amazon as I’d never seen them before
@pamdelong5113 omygosh LOVE this!
Don't want to appear negative but aren't pork rinds unhealthy?
Hi Anita 🌟New Subscriber🌟
Last week 11/14/2023 I told my 28 year old son I was going carnivore for my diseases and a positive at home FIT test I will be following up on and he gave me one of his credit cards and told me to weekly meal plan carnivore meals for 2 and he will go carnivore with me if I shop, cook and pack him a carnivore lunch 5 days a week. Of course I agreed😃 We started Monday 11/19/2023. We are loving it already and with your recipes I can make some awesome meals💯 I saw a carnivore pizza recipe of yours Im looking forward to watch now😃 Thank you so much for your channel❣️
That is amazing! How wonderful to have his support like that! Welcome to my channel!
@@KetogenicWomanThank you Anita❣️
Would love to hear an update, 6 months on.
00:00 Introduction
02:25 Best Cooking Tool for Carnivores
04:31 My Favorite Breakfast
04:53 Cast Iron Picanha
05:47 High Protein Fast Lunch
09:19 Oven Baked Salmon
10:20 Crab Cakes
11:30 Crispy Ground Beef
14:46 Cast Iron Meatloaf
16:24 Oven Baked Pork Chops
17:35 Mixed Meat Egg Drop Soup
18:51 Seared Flank Steak
20:58 Bloopers!
Thank you! You can also just hover over the video and see the chapters right there at the bottom of the screen!
I like the waiting for the oven dance. 💃🏻
@@KetogenicWoman can't hover for chapters that on a phone however. But thanks for the recipes!
Oven could be used instead of a crockpot, or even an Instant pot for the occasional roast or ribs. But a crockpot gives better results and doesn’t use near the electricity or gas.
Of course, affording the roast or ribs is more the actual problem.
Anita you look amazing. ❤
Thank you! 💗
Anita thank you for giving us all these suggestions and just using one pan 🥰🙏🏻 Just a tip with the steaks. Bring out of the fridge 30 minutes before cooking and after cooking rest for 5 minutes as the meat will relax and be more tender
You’re literally aging in reverse!!! ❤ Thank you for this! I hate cooking so simplicity in my meals is key. Luv these ideas! You look amazing..! Get it girl 🎉!!
Cracker Barrel sells Lodge cast-iron. Made in Tennessee. Lots of times they have sales on the items as well. Thanks for your videos, Anita!
Yes . I live in Tennessee.. awesome
Hey ✌️from Cape Breton,Nova Scotia 🏴
Thank you! I have been using cast iron for decades, and am now Carnivore, so any recipes where I can do both is a double bonus! I have a very small kitchen, no room for all the gadgets, very little counter top and like to keep it as clutter free as possible. So this is perfect! Thak you for all the great vids. :)
Hope you enjoy!
Hi Anita... wow, you sure get those videos out... I am just so amazed at you and how much you have accomplished with your health and with all your amazing videos. Last night I put a prime rib roast into my slow cooker and put it on low for overnight... this morning I had to taste it and it was fantastic... yummmmm....
I have never done a prime rib roast in a slow cooker, but I sure am going to now! Thank you for sharing that! I am betting you have a nice natural jus from doing it that way too. Yummy!
Yummy, enjoy that meat!
@@KoppersKitchen yes, it definitely has the juice even though I added nothing to the meat other than a bit of Redman's Real salt. I will be eating on if for the next two days for sure. I was truly amazed at the taste of it.
I don’t have a lot of kitchen gadgets, and I don’t have space for them either. So videos like this are always helpful ☺
So glad it was helpful!
Thanks Anita. This is what I like,”Quick and easy!”
Thanks, Anita! As you were making the egg drop soup, I thought, I could make that - right now! So I did and it is delicious on this cool fall day!! Thanks for all your hard work!! 🥰🥰
Wonderful!
These are great especially with the holidays coming up. Nice quick one pan meals for yourself or your whole family! I thought I knew what I was going to make for dinner today, now I am all twitterpated again trying to decide! 🤣😂🤭🤗
I've really simplified my cooking lately and love it!
Twitterpated, love it. 😁
One of my favorite words ever!! @@cdavham
Such a nice lady, helping us through her own experiences.
Hi Anita.. you really are looking like you're just dropping weight! I'm so happy for you. Thanks for posting this! I, too, enjoy my air fryer but also enjoy basic cast iron and stainless steel pan cooking. I don't think I've ever made a flank steak. I'm gonna try it! I hope I can find a good deal on it 👍🏻
Flank steak is great for when company comes. They all want lean steak, lol! And it always turns out perfect.
A bowl of scrambled eggs with 1-2Tbsp butter melted on it
6 eggs, redhot, s&p maybe onion n garlic powder but not needed
Such good food
these simple, no fussd carnivore meals are great! thanks!
I've been carnivore for over 7 months
You took a problem in your hands, solved & succeeded! You are living proof and I hope others will follow. 👏👏
Thank you!
Anita you are looking amazing , so healthy and alive. All the people who have been doing this way of eating keep looking better and better , what a great inspiration for all the people out there that are battling with ill health
Love this, using normal pots and pans. Thank you so much! ❤🎉
A bowl of egg drop soup
Chicken broth
S&P, vinegar, maybe onion & garlic powder
Bring 2-3c broth to simmer and whisk in 3-4 eggs. Drizzle in and dish up. Delish and different!
Anita Breeze you are back to why I watch your channel. Thank you for Tuesday talks. You are such a motivator.
Wow, thank you!
Anita.... thank you a BUNCH 💐🌹🌻 for making our life a lil more simplified at cooking this way. I would love for you to do more like this, including keto meals. This is a BIG HIT with me. I cannot stress enough how helpful this is! ❤
And CONGRATS to you for your success !! 🤗🤗🤗🤗🤗🤗🥳💥💯🎈🎈
Thank you and you are very welcome!
Lookin’ Great Anita!! Wonderful video, sometimes simplicity is the best!! I use my cast iron a lot!
It sure is a great tool!
Haven't had canned salmon in a white. Nor have I had boiled eggs in some time. Those with my bacon grease mayo sounds like a treat.
Love the crab patty recipe, I guess any type of canned fish would be fine. 😋
Excellent video! Everything looks wonderful!!! And you look amazing!!!!❤
🤗 Thank you so much!
Loved this video Anita! I make many of the items you made, and can’t wait until November, so I can have BBBE again.
Wonderful! And thank you! 💗
I’m all about keeping things as simple as possible. Season brand Sardines in water drained and then “fried” in Kerrygold or Costco grass fed butter till crispy and topped with seas salt. Also, a good make ahead are egg cups. Dozen eggs 1 cup Good Culture cottage cheese, 1 cup shredded raw cheddar cheese salt pepper and whatever cooked meat bacon or sausage blend all together then add shredded cheese mix and spoon into 12 muffin tin and you’re good for the week 👍🏼can’t get any more simple than a taco bowl of ground beef raw shredded cheese Good culture sour cream and Primal kitchen avocado buffalo sauce 😊
These looked amazing. I love the simplicity of carnivore cooking. I don't have a working stove but I do have a small oven, air fryer, instant pot , crockpots and 2 different size electric skillets. I manage..lol. Thank you for your time in showing us these delicious recipes. I was especially thrilled to see the egg drop soup. 😊
I loved the waiting for the oven dance. 😂😂😂
😅 I can get a little silly ...
Do not boil eggs. Steam them over boiling water for 15 minutes. Remove from stove and let them sit in the same steamerbpot with the lid on for 15 minutes. They almost jump intact out of the shells. Do not immerse eggs in water. Keep them above the waterline and steam.
@@suzannakoizumi8605 Use the air fryer to get any consistency you want. 260 degrees for 9 minutes for runny. 11 minutes for soft. 15 minutes for hard.
Definitely going to try this.
Why not boil? I see there is an alternate way but that doesn’t mean boiling is bad.
@elsahaas7116 agreed...I boil mine, add to cold water and heat up, they peel easily.
@@slc1161do you still have to submerge in ice water to stop cooking process?
Delightful‼️ Funny and fun. Just the way I cook too, for myself. Simple and easy. Thank you, Anita. I always stir beaten eggs into soups and stews for a “noodle” feel. Very satisfying. 💖
Hey Anita, new subscriber here, love your recipes, my tip for canned fish is that since the bones can be off-putting I remove them and eat them by themselves when I'm plating my sardines or salmon. That way I still get the benefit of eating them but my fish isn't crunchy.
I think that's a great tip! I just mash them in because I don't find them crunchy but people have different texture senses I think!
Use your instant pot for boiled eggs you will never go back! 5min on pressure 5steam down 5ice bath done shells fall off for 10 -12 eggs I use 2 cups water
You are such an inspiration Anita! I LOVE your website and channels, you've given me so much inspiration in my own cooking. Thank you for all so far.
Thank you so much!
Soooo helpful. Thank you. I’m starting Carnivore Jan 1, so this really will help me to get off to a running start. I’m so looking forward to getting back on track for LIFE.
Anita, thank you so much for sharing the recipes that are simple to make! Everything looks so delicious!
Thanks Anita! I was in a rut eating the same thing but you’ve given me some ideas❤
I'm so glad!
Thank you for this helpful video, Anita. These days I use my frying pan more than any other kitchen equipment. I tried LMNT last Christmas, it was delicious and expensive but definitely helped with leg cramps however the cost especially in Canada is more than I care to spend except for as a treat. Recently while at the Qualicum Beach Apothacary I discovered a magnesium spray that she makes. What a game changer this product has been and not too expensive in the long run plus it helps me sleep!
Wonderful!
I only need electrolytes seldom now. LMNT is great, but as you say, it is expensive.
I do also use a stickblender to make my butter coffees or my buttered broth w/eggs. I make meat broth (chicken as beef doesn’t have bones anymore unless it’s ribs) and get it simmering then add lots butter, s&p and 3 eggs to 12oz broth. I use 2 tablespoons of butter in this.
Stickblend and the whites emulsify, the yolks just melt in. Really creamy rich drink. Can just use 4 yolks but I hate wasting my pricey eggs!
Anita, thank you for these quick, easy meal ideas! More of these videos please ❤
Excellent demonstration of one pan wonders. And now I’m hungry,😂🍗
Yes, I got some new ideas. Thank you!
You are so welcome!
Anita, I love your channel and your videos.
Thank you! 💗
This is good. We do often wish you tuber would cook with regular pot and pan. We did figure that out:you are the kitchen gadget queen. I often convert your recipes in fancy ninja instant pot in the Dutch oven. Thank you! Finally!
Awesome video Anita! Great as always! 😁😁😁
Thank you!! 😁
Anita, touche! Right to the point & proves that Carnivore can be simply tasty! Thank you!
Thank you Anita! Another great video. I love my Ninja to much to give it up though 😂 You are looking amazing ❤
I'll never give mine up! 😆
I would highly encourage making “butter mayo” - easy to make and life-changing.
I do make it from time to time! It's quite good!
What is it??
@@KetogenicWoman
Love this ❤ I just purchased a cast iron skillet and I’m looking for delicious carnivore ideas. This video was very timely for me. I really appreciate your content
Love to see a makeover on you! You are so cute inside and out!
Your videos are always helpful and encouraging!
Oh, Anita, you look fantastic! Bravo and all that weight loss. And thank you for showing different ways to cook things and I read the video below mine that said how people complain of this or that or have a reason not to be able to do carnivore and she was right on and so are you. ❤
Thank you so much!
All glory to God, my brother!! I am so proud of you, friend. This video😢❤ thank you for your testimony. I cried pretty much through the whole video. I love you both! You are changing lives!
What a helpful video! Thank you! It’s especially helpful for my tiny RV kitchen I’m stuck with while we build our house. It’s going to be a while and I’m trying to adapt! I’ve even figured out how to do canning in this little kitchen. Go me! I love pressure canned chicken legs, breasts, and even beef stew meat, brisket and pork loin. I can take advantage of sales and not take up my precious freezer space for my meats. It’s saving so much $$! Yay! 😊 This video is right up my alley. You’re the best!
Wow! Sounds like you are making the best of it though!
I have a dehydrator and jerky is so expensive. I've made all sorts of jerky in my dehydrator. chicken, beef and turkey. Not Pork. That worries me a bit, but I love having jerky snacks.
Your photos prove to me that You Walk the Talk. I love your presence and presentation Thank-You
My best tip for Keto/Carnivore is to buy a quality food saver. I am NOT the kind of person with the time or dedication to grill or griddle 2 or 3 times a day.
Commercial grade chamber sealers are best, but *are* expensive. However the bags are super cheap. Whatever you do… get and use a vacuum sealer.
Cook loads of meat at one time, then vacuum & freeze several portions for easy future meals.
A brake bleeder kit with vacuum sealing lids adapter kit will work. You can just use the hose to take out the majority of air and seal with a flat iron. Brake bleeder kit is about $15 and the adapter kit that comes with the tubing was around the same on amazon. I recycle of a lot of jars this way for my dehydrated products.
I appreciate this video. I’m not opposed to all those gadget tools but I have a very, very small kitchen. No place to store all those cool tools. So thanks!
Glad it was helpful!
This is so wonderful!! Thank you for all of the great tips. You’ve given us so many fabulous ideas for variety and simplicity!! I’m adding a few things to my “arsenal”.
Look up poor man’s meals on RUclips there’s some quick easy meals
Fabulous Video Anita, you certainly gave me some new ideas for cooking.
Wonderful video! I love the ideas, they all look delicious. Thank you!
Thanks. I live in a travel trailer. This gives me some good skilit ideas. Im looking forward to trying the egg drop soup. 🎉😊
Wonderful, simple recipes. Thank you Anita.
Thank you for these one pot meals just what I needed I usually only cook with a cast iron pan I don't have a lot of fancy gadgets and I'm always looking for a variety
Thank you, Anita, you are amazing!
It was so nice to watch you cook meals like I eat.!
Thank you 😋
Thank you Anita for these amazing recipes ❤️
We are so proud of you and you're hundred and £45 losing weight is just such a problem but it's doable you're our inspiration
Thank you!
Great video Anita! A good reminder to use my cast iron pan more. I don’t have an air fryer, but if anyone attempted to take away my sous vide they would have to pry it out of my cold, dead hands 🤣😆. Fabulous before and ‘now’ pictures 😁
I’m sure it delish
Just wish it wasn’t immersing my meat in plastic, even silicone
🤷🏼♀️
Mine too, never would give it up!
New here. Congratulations on your weight loss and journey to a healthier you!
In my RV tiny home. 😅 space saving is vital as well as low cost when possible!!!!
I agree about LMNT stops leg cramps
Thank you! That was great! Appreciate all the tips and quick easy meal ideas. After being a foodie and one who enjoyed cooking more elaborate meals, the last thing I want to do is spend lots of time in the kitchen while eating this way. Carnivore Diet is working for me and I like meat, eggs, butter and Redmonds salt.
That's the magic combination right there!
I love my cast iron skillet. Thats all i use for stove top meals. ❤
Thank you Anita. This was helpful
I love the fact that there is very little washing up to do a the end of the meal making.
Great ideas thanks. You can get silicone slip on handles for the cast iron pans. 🙂
GREAT showing how much you eat with the 75mg protein the four hardboiled eggs and a whole can of salmon. Putting those on my shopping list!! Thank you!
I'm new to the carnivore lifestyle and love your recipes! BTW I know everyone loves Redmond Salt. My hometown is not far from Redmond Utah. It's weird that such a huge worldwide product is produced in such a tiny rural Utah town. Now I live near the Great Salt Lake and the Bonneville Salt Flats. We're surrounded by salt here in Utah!
Have you been to their store? I drove through there last April and bought $80 bucks worth of salt! I do love it!
Wow. That’s so cool! I have been there & got salt as gifts for people. This was way before the craze started! He he. Now it’s all I use. Thank you!
Love my cast iron skillet, I can’t stand the taste of liver anymore I used to crave it. My granddaughter is back in Nursing School a week from now giving me lots of kitchen time I am looking forward to. I will be making Chris’s noodles, bread recipes, mashed potatoes and your wonderful cream cheese muffins and other favorites. ❤
Ontario… Walmart…🍗🍗🍗chicken thighs and drums
On sale…only $1.87/pound‼Have you noticed that some grocery stores are pricing this meat at $8.49 as a regular price⁉With $6.99/lb as a sale price⁉ Food prices are soaring‼Stock up when meat is on sale‼😊🙂😋
Gladys🇨🇦Toronto🇨🇦
Ruminant animals, chickens are so dirty so processed and so poisoned by feed. Especially from Walmart
@@Talletc No, Walmart 🇨🇦Canada only sells MAPLE LEAF brand chicken. One of Canada’s best most trusted brands of all meats.
Plus, in Canada 🇨🇦every meat packing plant hires veterinarians who work for The Federal agency, HEALTH CANADA. All meat is inspected ate packing plant. Meat in Canada🇨🇦Is very fine. Maple 🇨🇦Leaf 🇨🇦Chicken🇨🇦 on sale is a real gift….better than the regular price of $8.00/pound‼
LOVVVEDDDDD this video 📸