Michelin Star Fish and Chips!
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- Опубликовано: 2 окт 2024
- We were lucky enough to try Heston Blumenthal's PERFECTED Michelin Star version of one of Britain's most-loved dishes, Fish & Chips.
Check out the full video on the channel:
• We tried Michelin Star...
"Conquered the world for spices but didn't use any of them." 😂 These guys crack me up!
It's a well known phrase
me, too!! 😄😄
It's a pretty common joke?
watch this guy lose his mind when he hears "i know you are but what am i"
It called homicide
Between the fish and chips, the building, decor, and those outfits, I have to say this is the most British thing I've ever seen! Love it. 😂
just missing a cup of tea and a member of the royal family
This is the definition of British
Ollie and his tweed suit. Legend
@@ENY_17Haha spot on!
Don’t forget about the music
“Conquered the world for spices but didn’t use them.” The Dutch would like a word with you
I was about to say Im pretty sure the Dutch won that one back then...
At least Dutch are good at using spices, especially when cooking our (Indonesian) food 😂😂.
They're crazy fell in love with our Nasi Goreng and other national food just like we take their food too 😂
Indians too 😅
@@lordmuhehe4605he said dutch. Not britain
The Dutch literary eat a slice of bread with chocolate sprinkles
the crunch alone on the fish got my mouth watering
At least a double deep fry.
Totally. The oil I saw leaking when they were cutting it... OMG.... It looks super delicious. It's one of my favorite meals.
Nah it was when he first cut the fish that did it for me 😂
SAME ,YUMMY ❣️
@@eaton4559Nah it’s when I looked at it my mouth started watering
I've had fish from Long John Silvers that was that crispy. Plus there were a lot of leftover crispy bits in the basket. But I don't think it was Michelin starred (though there was a Tire Barn right across the street...that can't be a coincidence...)
Hilarious!
This is the Hinds Head if anyone was wondering. It’s been one of the best pubs in the uk for a very long time
Thank you!
ya welcome.@@basstrammel1322
Have they ever not liked something? I mean this is just ridiculous where everything these 2 guys ever try seems like the best thing that they have ever had.
Kind of see the name in the background mate 🤣✌️
@@TommyMitch993 no one saw it
It’s because a Michelin star restaurant knows how to use the spices. That’s why it’s so much better than other places
I thought it was salt n vinegar on fish n chips
Best ingredients and cooked to perfection
"I would be proud to say this is our national dish"...... "I've never had anything like this" 😂
Chicken Tikka Masala, actually, but if we went away from heavy influences, absolutely.
@@gorillachilla i said absolutely to the fish and chips, not the "favorite food".
@@thesupervideogamenerdmore3171tikka maybe the most eaten food. But its certainly not our national dish or what we're known for.
@@ohrightok9750 I looked it up.
@@thesupervideogamenerdmore3171 you can look it up all you want.
Our national dish is fish and chips
I'm American, spent much of my childhood years fishing in the Chesapeake and its tributaries.
So many summers catching blue crabs and fish from dawn to early afternoon, then bringing them home to cook and share with family.
My point is that, during a ten-day visit to England, I had fish & chips twice and I have NEVER had such delicious and FRESH-TASTING fish in my life! Made me sit up straight and exclaim my joy at the taste of it!
The Brits know a thing or two about battered fish.
I was in the Navy station in Little Creek, Virginia, and I wouldn’t eat anything that came out of the Chesapeake Bay. No wonder you never had good fish.
@@AmericanHero-c7j My teen years i spent Sunday dawns riding with my dad and brother to Bodkins Creek, to go fishing and crabbing within sight of the Chesapeake. Great-tasting and healthy crabs, perch, and bass back before the worst of pollution and overfishing put limits in place.
I haven't gone back in decades, but I live in the PNW now and miss blue crabs desperately. I can't speak for current environmental conditions, but The Chesapeake and the Atlantic it connects to are so vast you are being too precious to avoid its bounty. If you can't eat what it offers, then the problem is too extensive to eat ANY farmed or wild food. And if THAT is the case, and you care about yourself or your loved ones, then what are you doing to deal with environmental pollution?
When living in a trash dump, no dining table is clean. Don't fool yourself that there's a boundary you safely live behind.
There is no change, there is no improvement, until you recognize it's YOUR fight, too. Moving elsewhere just means moving to a different part of the trash dump and abandoning your former neighbors in their struggle.
No man is an island.
Heyyyy I'm from Pasadena born and raised. Rivera Beach right on the Chesapeake. Just got done eating crabs then see this. 😂😂 I want to see them try MARYLAND CRABS or CRABCAKES. REAL MD LUMP BLUE CRAB MEAT. ❤❤
I'm very jealous. Would kill for good Brit cooked f&c again. Best ever
@@AmericanHero-c7jChesapeake crabs and lake Erie walleye call it the east coast cancer platter
They look so cute in those suits 😭
gay
@@syaifulrizki3916 yes
@@syaifulrizki3916 watch your mouth
Left boy is mine ❤
@syaifulrizki3916 it could be a girl saying it
As a Southern American guy who regularly eats good fish and fries, that dish looks fire 🔥
Esta buena
Be an American currently living in the south and go 2 minutes without saying ur southern American. [IMPOSSIBLE CHALLENGE]
@@airanator1212 If you say your american, then people automatically assume your from the USA as thats what people from the USA are called
Well the dish isn’t even British, it’s Portuguese
@@airanator1212never in my life have o ever said “I’m southern American” when saying I’m from the south.
wow that looks amazing! wish i could try.
As an American, Fish and Chip Fridays go hard. One of my favorite meals to order at a restaurant
That looks amazing. I love fish and chips. I'd love to try that one.
It's $40/plate for fish & chips! 😂 It better be amazing.
Conquered ❌ Ruthless Tortured ✅
Best fish and chips I’ve ever had is at a restaurant called Daniel Wischer in Hamburg, Germany
Man, I think if I opened a Captain D's in London, I'd retire next year
Oh for sure!!!
That spices comment is absolutely accurate 😂
Brits, shitting over a normal Long John Silvers meal from the bad part of any US city 😂
Ah so satisfying and delicious
😋👍💙🤍
Just want to say I adore you two! Your charming, foodies, and bring the positivity. Love it! 💜
Customer: "Can you recommend any good restaurants?"
Michelin: "Sure, but first can I interest you in a new set of tires for your car?"
Such a beautiful place and the two of them are dressed so well...then they eat off the same plate with their fingers! I wonder if they will be invited back.
As an Australian I can tell you no amount of spices or bullshit ingredients will ever be as good as good fish and chips.
Love fish and chips, Josh and Ollie! That looked absolutely delicious...the crispness was amazing! Yummy! Also, you both look very dapper! 😊😊😊
My favorite dish and that looks super special
As an Australian 13 yr old kid I’m am so great full that my mum is an ex chef my grandad catch’s all fish, prawns, crab, squid,muscles,scallops, and crayfish taht we eat and they can cook it so good and my grandma is British and she knows what good fish and chips is and we make it right it’s amazing
So you guy's actually call these things chips? instead of crispty crunchy munchie crackerjack snacker nibbler snap crack n pop westpoolchestershireshire queens lovely jubily delights? it's kinda cringe innit bruv?
Being that fish and chips is traditionally served in a newspaper,I was half expected this to be served in a copy of the great Gatsby 😅
Oh yeah …. In newspaper and plenty of salt and vinegar…mmmmmmm 👍👍
Yes the great British Novel ‘The Great Gatsby’
Let's be real they didn't conquer for spices
Fun fact, Fish and Chips isn't actually British, it's originally a Portuguese dish brought to the UK by Portuguese immigrants.
Thats not true. Battered fried fish yeah came from Portugal and Spain but the idea of serving it with chips and setting up shops that sold that dish was very much an English thing. Thats like saying burgers aren't American because bread wasn't invented there.
@carllightowler6670 Burgers aren't American, they're German, from Hamburg.
Serving fish with potatoes isn't a British thing, that's been done by every culture since the introduction of potatoes, which the Portuguese and Spanish had first for obvious reasons. Also, the first fish and chips shops in the UK were opened by Eastern Europeans. And yeah, in Spain and Portugal we don't have specific shops for fish and potatoes, we have bars where we serve all types of food, we aren't that bland.
So yeah, it's not British in any manner except for worsening the batter and using sh*t oil.
@@AFVEHThats wrong though. The burger we know today that is a beef patty inbetween 2 buns, is an American invention. The meat patty itself, is what Hamburg invented.
@@AFVEHAs for your essay on fish & chips, youre literally just wrong and don’t understand culinary arts. There are processes and ingredients, which combine to making unique dishes, these dishes are then new cuisine, and are claimable. Fish & Chips as we know it, is 100% British, just like Chicken Tikka Masala is 100% British, not Indian. OR the Burger is 100% American, and the majority of Pizza is now American, not Italian.
@raveninnsbruck9166 No, German street vendors in Hamburg put the Hamburger Steaks (patties) between two slices of bread in order to facilitate the eating process for sailors that needed a quick bite on the go. Then those sailors popularized the Hamburger Steak Sandwich in their travels from country to country and port to port.
Horrible vegetable oil seeping out the sides. Unless they cook in tallow. I think there's a handful of chippies in UK that still cook in tallow. Those are worth visiting. Seed oils will kill you.
I love good fish and chips. The best fish and chips I had in London was in a small smoky pub. The English beef pasties are also good.
Pasties are not British .... they are Cornish/ Welsh.....
@@csnide6702babes wales is in Britain..
@@csnide6702and Cornwall is in southwest England?😂
What if Gordon came out and started yelling at them, calling them a Donkey 😂
Really love the two of you.
Currently writing a book based in England. If okay, I’m going to combine your names for a character who is well loved and very funny.
oooh. what's the name if you don't mind sharing?
@@reenamenon6590 They won't share because it's a lie lol
@@KanyeBreast4you do know people do write books yeah? The whole reason they exist and all.
Wow. I've never come across a character named Jolly before.
@@anulkaaw I was thinking more along the lines of Sir Joshua Oliver, because it’s that sort of book.
Conquered the world for spices but didnt use them... where are they?? the local museum??
early
I like watching these lads trying all the food, but man I wish they'd dial down on the exaggerated facial expressions
I laughed out loud and instantly subscribed at that!
How can you be proud when it’s a junk foooood😂😂😂 Fried foods always taste good no matter what
Look at the oil oozing out when he cut into the fish. Proper Texas State Fair greasy deep fry.
As a fellow Texan I support this message
Was searching for this comment.😮😂
A lot of it was probably moisture, fish is extremely wet.
@@TandJgamingthat's what she said
Looks oily af, worse Michelin food I ever seen
Get one each you utter helmets
“Look how tender it is” “I know, feel how brown and white it is”
I bet Cap’N Yobys is better .
Located in Kelso, Washington USA
I’m sorry but that just looks like Captain D’s
They use panko...$1.30 and what you think is fesh...is carp...bottom feeder...enjoy...
That aint carp you fool, Either haddock, cod or plaice, NOT CARP😂😂
The amount of grease under that crunchy fish would just kill my stomach and my arteries. There’s a way to fry without that. The rest of the meal on the full video version is stunning but I wasn’t expecting the greasy fish.
Not all oil is greasy
@@everythingreview767. That grease and/or oil pooling under that fish. It’s unappetizing to me.
If you like that … bon appetite.
Yeah, it really didn't look appetizing with the oil oozing out.
Oh get over yourself mate, not like you're supposed to eat it every day
Sorry do you have Michelin stars?
I was ready for the negative comment then boys but you know what, it looks banging!
Whats the restaurant name
You can See it at the beginning of the video
Now THAT is proper crisp! 😀
Looks like Long John Silvers fish style, which was magical!
My favorite. Looked so delicious 😋
Wait Michelin stars are given by the tire company?!
That looks so crispy, I wonder how they get the crispy buts so curly; maybe soda water in the batter instead of regular water?
Beer or larger is the best for getting it crispy no water just the beer you can use soda water if you prefer
@Preeti-sv5pc yes it is oil 😂 carbon dioxide (CO2) is what makes beer and soda water fizzy, and is often used in fish n chips batter instead of water due to its leavening properties, leading to a crispier exterior.
The coverage of the breading is absolutely terrible an amateur best.
British food is seriously underrated. It's full of amazing, delicious, simple dishes that you will never get enough of. The problem is that British people are, in general, very bad cooks. It's like they're afraid to add salt to food, never mind other spices.
I think it all stems from the rationing our grandparents had to live through during ww2, had to make do with the most simple of dishes
How much for that??
If your gonna make videos include the Dam price of them Overpriced fish and chips!!❤😊
That's 29 british pounds
They have Lost their Megan Markle minds that much for Fish!!😂
Britain still make the worst fish and chips. If you want good ones you need to go to the United States and you need to visit New Orleans
I'm sure, regarding "worst" foods the US is pretty far ahead. I want to say: very good and very bad food is everywhere. This pub is pretty sure on the better end of the spectrum.
Dumping unhealthy amounts of salt and sugar into everything doesn't make it better. I've been to the US it is wall to wall rubbish food. Tastes good though.
@@terranaxiomuk yep, even the bread in the US is disgustingly sweet😂
That’s like saying the best tacos are found in Paris 😂😂
Don't mean to shame you, get this for 5 dollard down the street in Canada
Ya ever tried long john silvers 🤪 I bet it's better than Michelin star ⭐
I know 100% that the $12 plate at my local place is better than this
Dam im moving to the UK and open a Canadian restaurant and make a fortune ❤
bro looks like cillian murphy
Hot and crispy on top. Wet and soggy on the bottom.
Cap'n D's just as good two fish and fries for 5.99 every day of the week! lol Beat that Michelin Man!
I was fortunate enough to be able to go to Britain and have fish and chips and I absolutely loved it
Somehow my local chippy looks better
Chill guys. It is fried fish after all. Lol
Isnt curry the national dish now 😂
ya know the us is the king of fish and 🍟
Maybe these boys would enjoy a Wisconsin Friday fish fry
Why send em there when Minnesota and Ontario are so close?
How were the Peaky Blinders allowed to enter this establishment!?
The only spice on that dish is salt
How it feels like being the thief 😂😂
British people freak out over the most un seasoned food lmao
Yea because they actually have high quality ingredients.
Genuine question, do you genuinely think a high quality piece of fish should be covered in spices to taste good?
I'm surprised at the breading around the fish. It looked pretty light to be honest.
This is like going to a North Korean grocery store and being like “as a country with so little food look at all this food.”
Some of the best fish and chips I have ever had in my life, is at this restaurant in Alaska called “the hanger” I dream about that place. They have fresh halibut friend with traditional malt vinegar. I’m a Louisiana cajun and I ordered the crab cakes and the fried halibut was way better with the fries. I tried some crab at another place my boyfriend had seen on Yt and it wasn’t like the crab I am used to in Louisiana that more cajun or New Orleans style. I didn’t much care for it and I love crab. It was fried up but didn’t have that cajun spice and seasoning I like. It’s not about how hot it is, even I don’t like things overly spicy, it’s the seasonings, that makes things we cook taste so good. I had a big hit making Tony Sachere game hens for my Oregonian old friends when I lived in portalnd. They loved it, I had cooked all day at my boyfriends old work studios who was in film and animation and this British guy that worked as a cinematographer for us on a big music video was how good it smelled so I said stay for dinner, and have some, we have plenty, so I cut the game hens in half so I could have plenty for him, I knew I would only eat half. And I wanted there to be plenty. He loved it, and went nuts, I sautéed the vegetables like celery and onions and butter or oil, on top of the stove in some Tony Sachere’s nice seasons I don’t remember what different veggies other than onions and celery, I used, besides that, I was following his recipe book, the seasoning was on the birds and in the skillet I threw a little in, and then I got me baster and nice size spoon and basted the veggies and broth off the mix I was sautéing and I basted the birds and would continue basting them throughout the cooking process. I had some Cajun seasoned rice and I might have had a baked potato with crawfish/ecrevisse on top for the topping. With all the sour cream and stuff too. Or I might have made my maman’s delicious cornbread dressing. I eat that all year round when I can, I fix it. It’s delicious. I had her yellow squash sautéd with onion and then cooked with melted cheese on top. Which usually cheddar or your favorite cheese on top is delicious. Grated cheddar is good, I but I buy 3 types of grated cheese they call Mexican cheese and it has cheddar in it, for the top. She also made this dressing with crawfish she used in crawfish bisque when she made it and she would stuff the crawfish body with this crawfish dressing and it was so good. I think since I’m like my papa daddy I’m gonna add some flair to it when I try and make it. He was a phenomenal chef like cook, and made a beautiful table presentation like the cover of southern living. I loved his butternut Squash he would bake and it and tastes kind of like a sweet potato. When I was at this famous Austin Texas Cajun restaurant papadeauxs they had butternut squash there with macadamia nuts that were off the chain. The food at that place was better than many fine dining places in New Orleans restaurants and other good Louisiana Cajun and New Orleans cuisine I’ve had. It was so good, if you are in Austin go to Papadeaux’s and share your food and try several things, and share with one another, because nothing was bad there. It was all top of the line. It’s a nice restaurant but as long as you have on a nice pair of jeans and nice shirt and look nice you will be fine. I had on a new beautiful long white lace shirt and jeans and it was in daytime hours. I would love to see the jolly boys go to Papadeauxs.
But it isn’t the National dish. The UK official national dish is chicken tikka masala
It always makes me laugh when people think the invasion of the spice islands by the British and Dutch was about seasoning food...
My god… even the Michelin starred restaurants serve the f***king fish and chips 😂
Calling the dish %100 national but historically not even being national at all.. Similar story for Hamburger of States
I bet restaurants that are mid in the US are still better.
Nope they really aren't
Michelin star yet you get 12 chips
What’s going on with the audio?
POV that’s just raising canes
- fish isn’t evenly covered
- grease poured out of the fish
About a 6/10 at best
You eat too loud Tory boys
best part about crispy fish....IT HAS NOTHING TO DO WITH THE FISH!!!!!🙄🙄🙄 its like the fried chicken lovers...😒
I pause at the statement of "a Michelin Star ( fish & chips ). Somehow doesn't add up.
Which type of fish is traditionally, or most commonly used for fish and chips in the UK? I'm an American from Boston and we love fish and chips. Probably because our culture is basically based on English and Irish culture, Massachusetts being a "New England" state. We typically use cod fish, or haddock. I recently visited my wife's family in Wales and Bristol and would you believe that I didn't have fish and chips?! 🤦🏽♂️
Looks like batter built up when they was frying😢 to much extra batter
As and Aussie I still love fish and chips and all those spiders and stuff is fake just get your house sprayed
..........I'm TRYING to wait for dinner here and you show me the best looking fish and chips I, as an American living in the southern US, have ever seen in my LIFE. I'm 90% sure those fish were battered tempura style given how the breading looked. It's a mess of a time for me to make fish and chips that are in anyway decent and I've already got chicken down in the fridge for dinner...but NOW I want what you guys are having.
Unfortunately, as the "boys" discovered later, fish 'n' chips is from Portugal.....What a bunch of wasters...
The fish got me at the CRUNCH! ❤ 😊 YUM!
"Look how tender it is" is a pointless thing to say for fish and chips... It's not roast beef. Fish flakes, and plus you can't say it's tender just by looking at it. I worked in my city's number 1 chippy for over a decade and that batter is good, but I prefer it smoother.
and what do you mean you've never had anything like it. It's fish. And chips... You've definitely had something like it.
YOU’VE NEVER CONQUERED THE OTHER PLACE FOR SPICES YET YOU FAILED!!! 😂❤ LETS GO INDONESIA!!! WE MAY NOT BE THE COUNTRY WITH THE MOST SPICES BUT WE STILL HAVE’em!!!❤
Britain didn't conquer the world for spices it's just propaganda. Like how Napoleon wasn't actually short but an average height for his time.
Lol. Informed voters 😅
Loved the way the English do chips. Sorry Belgium and France. Ate fish n chips three times on our trip to London. Two of the three were out of this world good. Double fried chips were awesome. Garlic mayo on chips? I’m a convert.