No.1 海南雞飯 Hainanese Chicken Rice | MoMoments Ep. 26
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- Опубликовано: 20 окт 2021
- #海南雞飯
#泰安雞
#藍帶廚藝
#毛舜筠
#毛姐廚房
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No. 1 海南雞飯
材料:
泰安雞 1隻 (1.4公斤)
有機茉莉米 2杯
鹽 2湯匙
薑 2片
蒜 2粒
鷄湯 2杯
月桂葉 2片
鷄醬料:
手切薑蓉
香葱切碎
鹽
辣椒豉油醬:
生抽 3⁄4湯匙
老抽 2湯匙
指天椒 2隻切碎
糖 3茶匙
No. 1 Hainanese Chicken Rice
Ingredients:
Fresh chicken 1pc (1.4kg)
Organic jasmine rice 2 cups
Salt 2 tbspGinger 2 slices
Garlic 2 pcs
Chicken broth 2 cups
Bay leaf 2 pcs
Chicken Sauce:
Chopped ginger
Chopped scallion
Salt
Chilli Dark Sauce:
Soy sauce 3⁄4 tbsp
Dark sauce 2tbsp
Red chillies 2pcs
Allulose/sugar 3tsp 
Хобби
毛姐睇你食得好好好味，海南鷄鈑係我最愛，好幸福👍👍
睇到都已經好幸福喇！多謝三位嘅介紹！
好正，睇到流口水
謝謝mo姐👍睇完口水都流😋又學到一個很正菜式😍又要快啲學試整嚟食😋😋
謝謝mo姐❤我係海南人，在您這學會了海南雞飯，味道很好！這感覺真的不錯😊
見到你們吃令我流晒口水
Hoinamese chicken rice is always my fav🥰
Amazing children and rice.😍💖💯🙏🙏
見到你哋食到唔停得口，食得咁開心，我都睇到好幸福。
感覺好温馨，好幸福👍😁😋
毛姐你好：谢谢你无私分享煮美食方法。👍👍👍😋😋
多謝Mo 姐，今日跟你方法自己煮海南雞，泰安雞真的很滑，好好味呀！
Mo姐早晨，開心看你直播，謝謝教授美食
singapore hainanese chicken rice is sooo goooood!
睇到流口水 🤤 thanks for sharing, Mo 姐姐💕 pls share more with us！
要到马来西亚来，才有正宗海南鸡饭。这道饭，是与历史有关。 当年海南人移居马来亚的缘故，才有了这道饭(所以在海南岛才找不到)。
海南岛只有文昌鸡饭，饭的煮法和调味和南洋不一样，可能是文昌鸡变化而来。
Delicious 😋
Very nice! Looks yummy 🤤
好 warm 的海南雞飯，係我最第一選擇！save 低試吓自己cook
Mo Moments Hainannese chicken Rice cooker yummy yummy
Hmmm….making me drool!!!
✨ 中英對照食譜在描述框內 Chinese & English Recipes are both in the description box*
#毛舜筠 #毛姐廚房
Mo's Instagram - instagram.com/moje115/
毛姐，非常感謝你。多謝你提供資料给我。
😋太正啦，要試吓整！
love
Hainanese chicken rice is my all time favorite meal 😋. Thank you for teaching us the ginger scallions and soy sauce.
先讚
👍👍👍
睇到好想食呀
海南鸡饭是源于马来西亚的海南人的一道美食。
好正 睇到好想食😬
毛姐， 你们好。 见到你们食海南鸡饭正， yummy. 加油。
💖🙏🌟🌈毛姐 嘩 見你食海南雞飯😲 好好味 😋同叉燒飯都😋毛姐你煮嘢好叻呀😃 我畀200分呢😃 好想喺電視見到你😮毛姐我愛你😗🙂🙏💖🗽🌈
紅磡勇記好味呀。
Yummy, thanks! I have a question, if I steam two chicken at the same time, is it the same time?
😋😋😋
謝謝Mo姐，請問隔熱手套在那裏買呢？又靚又實用。
My favorite dish.... Hainan Chicken rice ! May I also recommend my favorite green tea to you too. Its GUIZHOU PLATEAU ORGANIC GREEN TEA ! Its also very nice !!!
Thanks Louie😘
❤️❤️❤️👍👍👍
😋👍😍😍
其實海南岛的文昌雞，加積鴨，東山羊，和樂蟹，四寶，好好味.
Mo姐，可否教煮豉油雞&醉雞🙏🏻🙏🏻🙏🏻
Chicken rice is nuclear!!
爸爸都系教用手切薑蓉先正宗
期待后面的浸鸡啊
mo姐睇你煮親甚麼都好容易好快攪掂！令我都想即刻跟住去試~😝 想請教，如果無你那蒸焗爐，用鑊蒸雞要點調教時間？先謝謝！😇🙏🏻
毛姐，你好叻呀！
願神的恩典常願與你同在！
姜蓉可以加di九层塔，味道更正哦。姜可以用石桘来zong碎。看到di黄皮鸡就流口水。
雞要浸冰水先會脆。同埋有啫喱。海南雞飯有自己辣椒醬。
Can I try to use rice cooker instead of bake in the oven?
Mo 姐，請問 Heston 是否易打理
當兩位主持人食用時請攝影師影埋食物,整個畫面會更perfect,食物都係主角！
would you please share the brand name of green tea and where can buy it? many thanks
我年青時代大多數去尖沙咀星架坡餐廳食海南雞飯覺得才是正宗
毛姐，請問隻雞90度蒸幾多分鐘啊？
I finally got an answer - Heston 😂
Hi Mo姐
想問下包綠茶可以係香港邊度買呀？Thx🙏😊
Hainanese chicken rice is my boy’s favourite, def will try
May I know where I can buy that green tea?
www.piquelife.com/products/matcha-green-tea
Why the link does not route to Hestan but many Meyer products?
海南島有文昌雞，海南雞在南洋地方由文昌雞演變而來
想問下點解個飯係用焗既方法去煮呢？
終於唔係麵包🤣
請問阿洛酮糖係咩黎??同埋係邊度買到呢??謝謝
Love your cooking show. Every week looking forward for your new recipes❤️ can I check how u buy the anova oven? I live in Singapore.
@Mo Moments
Hello Moje, 我很喜歡影片中的那套茶杯/茶具，請問是哪個品牌呢？不好意思，打攪晒 😊
Mo 姐 請問Pique 綠茶喺邊度買到？
請問 pique green tea 邊到有得賣?
想試吓你們喝的那種綠茶，請問牌子或在哪裡買得到。謝謝你
毛毛姐你好？ 醃雞用粗鹽抑或幼鹽呢？😅👍🙏🙏💋💋
香港最好食嗰間係泰皇雞在粉嶺。
多謝Mo姐！
請問在那裡可以買這個煲！Thanks
可以買黎食吗😀😜
MO 姐，如果沒蒸爐，隔水蒸，要蒸幾耐？
10分鐘大火，20分钟中火，關火再焗10分。可能會比较熟，但冇红色。（假定你只鸡嘅温度系室温，如已放雪柜要拿出来两三小时才能蒸。）
蒸雞！
我最近多訂清遠雞（138天冰鮮），洗淨抹乾用岩鹽抹均皮放2-3小時→肚放薑蔥隔水蒸（大滾水放入雞、脾插入cook n cool. 溫度計探針），中細火蒸25mins. →脾位70-72℃,熄火焗幾分鐘見脾位80℃，取出雞浸冰水至凍再吊起吹乾！
did I miss the 班單 leaves ??
Would be great if you could make macaroons ,thanks mo
請問綠茶係乜牌子呢
毛姐, 請問阿洛酮糖在什麼地方可買, 因為我家人有糖尿病
hk.iherb.com/pr/wholesome-allulose-zero-calorie-sweetener-12-oz-340-g/104197?rcode=AGQ1805
hk.iherb.com/pr/rxsugar-rxsugar-1-lb-454-g/104178?rcode=AGQ1805
請問用90度蒸雞要多少時間？
多謝mo姐, 睇到都覺得好好味😋😋, 放假要試吓整。
請問Allulose sugar可以係邊到買?
hk.iherb.com/pr/rxsugar-rxsugar-1-lb-454-g/104178?rcode=AGQ1805
you can also try Monk Fruit Sugar
@@kimiko412 thanks
@@MoMomentsTeam thanks
@@MoMomentsTeam 👍Thx for suggesting allulose, but it’s always out of stock. So, I’ve switched to the local Amazing Earth rare sugars instead. Taste and benefits are almost the same😄
海南島當然有海南雞，係海南文昌雞🐔，只不過唔係全島都有得食
毛姐有無整俾edan食😅。睇到漏晒口水
多謝 Mo姐分享，請問妳用的老抽和生抽是什麼牌子？
大孖
冇姐你隻雞蒸幾多分鐘呀
請問mo 姊，你飲個隻綠茶邊度有得買呀？
www.piquetea.com/products/matcha-green-tea
谢谢你们的分享！但是我好想知道那只鸡的重量，为什么蒸是90°C。还有为什么需要超米的步骤。谢谢！
請留意「描述」一欄有清楚說明雞重量.
超米是什麼意思？
@@MoMomentsTeam I guess 炒米
@@rebeccaliang538 谢谢！打错字。是炒米。
@@MoMomentsTeam ，不好意思看漏了。谢谢你的回复。😅
@@MoMomentsTeam （
what is band name about the green tea
www.piquetea.com/products/matcha-green-tea
@@MoMomentsTeam where can I get this tea, shop online? Thanks!
好幸福呀 ! 每星期五都一定收看mo moments 🎉🎉👍👍👍
3年前大家姐已介紹我食泰安雞，真係好有雞味😍😍很期待Mo姐示範豉油雞及浸雞👌👏🎊
@@mabelmeipo8611
www.piquetea.com/products/matcha-green-tea
個男係咪石修個仔呀
毛姐，你隻雞幾重呀？
唔難整， 但最怕砍雞
What if I don't have a steam oven? How would I do it on a wok? With a thermometer? The new gadgets/machine you share looks cool but hard to obtain the big gadgets out of HK. I live in NYC
Mo姐有冇考慮到普通家庭都係用明火煮食 你而家示範嘅都係用蒸焗爐 對我來講很難掌握亦冇乜信心
其實大家都明白youtubers做示範好多時係賣緊廣告 但係你應該加一句冇呢個工具用明火你可以點點點…
咁大家先至有興趣睇落去 啱唔啱
你做嘅係油鸡唔係海南鸡相差太远。
Mo 姐。I love your RUclips and I’m one of you biggest fan. But I have to tell you, your chicken rice is more like Hong Kong Chicken rice than Hainanese Chicken rice. Both side of my parents are Hainanese born and raised In Malaysia and growing up eating hainan chicken rice specially during Chinese New Year is a must. Hainanese rice is originally from Malaysia hainanese (our great grandparents from hainan migrate to Malaysia and created the dish and passed it down to us. That’s why we use local ingredients like lemongrass and pandan leaf’s when we cook the rice. Also that is why in Hainan you will not find hainanese chicken rice. And you are missing a lot of keys components but you chicken does look nice. The chili sauce and the soup are very important for this dish to be a completed dish as well as it has to use old jasmine Thai rice for the rice. Sound a bit cruel but always remember my mum and grandma always said they only use free range chicken and it has to be at least 60 days old but best at 80 to 100 days old chicken. It’s a simple dish but it has a lot of depth to it and I’m very particular when I see ppl on RUclips teaching or showing how to cook hainanese chicken rice. But anyways I still love you and always looking forward for your up coming RUclips update. Just want to share this with you no offense :)