I am latina BUT I love cooking different dishes from other cultures. I wanted to try making chicken shish kabobs and thought the yellow rice I typically make with saffron would not go. I made the chicken kabab with your rice and a Shepard salad it was Delicious! I will keep this recipe on rotation at home! Family loved it!!!!! Thank you!
Brittany- I bought turmeric for the first time. I heard about it's health benefits. When I smelled the turmeric, it smelled sort of minty. Is this the flavor you get when you used it in the rice?
Thank you so much!! Delicious and simple and incredibly affordable. Thank you for the straightforward directions and the nutritional chart at the end, too. It was so easy to memorize too, I’ll always remember this!!
Yall I’m making this later today for the first time wish me luck! Edit: I have made this rice 3 times already my kid and husband love it thank you very much!
I made yellow long grain basmati rice perfectly cooked and in very easy way. Less oil and and less salt. I used saffron to make my rice yellow and I was surprised the taste like heaven lol
When you use “green chilis” what type of pepper is it? I’m from Colorado and our “green chilis” are like 6-8” long and Hatch Green Chilis…yours look very small. I’d love to make this and your Beans Thoran! I went to Kerala to volunteer at an orphanage for a couple months when I finished high school. I LOVED BEANS THORAN! I never thought I’d figure out how they were made. But I would REALLY appreciate it if you could tell me which papers to use?
In US, we get Thai green chillies from the Asian store. They are super spicy and a little goes a long way. At the Asian store, they will have red chilles and green chillies. Personally I prefer the green ones.
The stock provides most of the flavour. You can put any flavour stock you like. You can use just water but it wont be as tasty as it would be if it was made with stock.
Chicken stock is the broth made by boiling chicken (mostly bones) with some vegetables and spices for flavor. The stock has a high level of collagen and it used for soups, curries etc. You can buy it at most grocery stores or even use bouillon.
Not all Mediterranean countries use the same recipes, when someone states "Mediterranean cuisine" it means they share a lot of core ingredients but not necessarily recipes. There is no traditionally Mediterranean recipes, the traditional part equates to the recipe owner of a specific country not the group itself.
I luv the way she explain everything step by step my rice came out very good
Thank you Francisco!!! =)
Such an amazing video my kids loved it!
Thank you.
Excellent, just cooked as you were presenting!!! Thanks, delicious!!! 😃
Thank you! I'm do glad you liked it!
The Mediterranean Yellow Rice you've made looks so delicious. I enjoyed watching you show viewers how to prepare & cook it.
Thank you so much
These are the ingredients i use for my pot roast 🤔 plus 3 cloves, potatoes and carrots... interesting🙂
I'm glad you like it! ❤
Our family loves this rice so much! Thanks for an awesome recipe!! We call it the golden rice.
Thank you. I'm glad you like it!❤️
Even though this video is now 5 years old I just discover it. I made the rice tonight and it was absolutely delicious! Thank you!
Thank you so much. We are glad you lived the recipe.
I am latina BUT I love cooking different dishes from other cultures. I wanted to try making chicken shish kabobs and thought the yellow rice I typically make with saffron would not go. I made the chicken kabab with your rice and a Shepard salad it was Delicious! I will keep this recipe on rotation at home! Family loved it!!!!! Thank you!
Thank you.
I LOVE the taste of yellow rice. Delishhhh~
Thank you!! :)
I'm trying this now.
Absolutely delicious!! Thx you so much for this recipe!!
I'm glad you like it. You can add the veggies you like. It comes out so well. Try it next time.
Delicious and versatile...new sub from upstate NYS!
Thanks for subbing!
Literally my go go video for rice 🍚 LOVE this recipe and absolutely bullet proof explanation.
Thank you.
I made it today to go with my grilled lamb chops and salad.❤❤❤. Delicious. Thank you so much for sharing.
Thank you. Glad you liked the recipe.
I've been making this recipe twice a month. I love this mediterranean yellow rice.
Yay!! It's a staple in my house too. Try adding some veggies like diced carrots, peas or even chopped Spinach. It's tastes awesome. :)
This was easy to follow and tasted really good. First try success, thank you!
Thank you. Glad you liked it.
Thank you for this recipe will definately try it....looks a much easier way to cook rice. Xx
It really is! Do get back after you make it.
This looks delicious! Thank you for the recipe
Hope you enjoy
This recipe was absolutely delicious. It was so quick and easy to make. Definitely a favorite from now on.
Thank you!
Brittany- I bought turmeric for the first time. I heard about it's health benefits. When I smelled the turmeric, it smelled sort of minty. Is this the flavor you get when you used it in the rice?
Great quick recipe. Although I tried with only 1/3 tsp of turmeric power. It turned out amazing..!
Yay!!! I'm glad you liked it. :)
thank you for your video! I make this tonight.
Thank you!! Let me know how it turned out. :)
Thank you so much!! Delicious and simple and incredibly affordable. Thank you for the straightforward directions and the nutritional chart at the end, too. It was so easy to memorize too, I’ll always remember this!!
Yay!! I'm so glad you like it. ❤
This is much better way thank you.
Glad you like it! =)
Wow i can taste the rice iwill be making it tonight!! Thank you
Hope you enjoy
Thank you for the video. The aroma and taste are spectacular.
Thank you!
Butter
Garlic
Green chiles
Tumeric powder
Cumin powder
Cinamon powder
Bay leaf
Vegetable or chicken stock
Basmati rice
=)
appreciate, thanks.
@@EdibleVibes what are the exact time and mesurements?
@@aestheticswim3397 gaga
yummy recipe
Thank you 😊
I made this rice today and it was a big hit with my family! Such easy to follow instructions :) I used a rice cooker and it came out amazing!
I'm so glad you liked it. You can add other veggies to it and it only gets better.
looks delicious! thank you 👍👍
Thank you.
Thank you, your recipies are wonderful .
Thank you!
Indeed.
I love rice!
You will love this recipe. Try it!
Great video! Thank you for sharing.
Thank you.
seems to be very tasty
It is nice.
This was so good thank u so much
You are welcome. Btw.. you can add any vegetables to it. I've been adding spinach and kale mix. Just to make it a tad bit healthier. =)
@@EdibleVibes I added kale to it...ohhhh my goodness...thank you again!!!
Yummy 😋😋😋😋😋😋
Thank you.
Yall I’m making this later today for the first time wish me luck!
Edit: I have made this rice 3 times already my kid and husband love it thank you very much!
Happy it's become a family favourite.
I made yellow long grain basmati rice perfectly cooked and in very easy way. Less oil and and less salt. I used saffron to make my rice yellow and I was surprised the taste like heaven lol
Thank You for trying it !! ❤ I'm so glad you loved it. =)
veriety rice aanallo.nannayitundto.njan undakkam
Theercheyayitum undakannam. =)
Excellent !
Thank you!
@@EdibleVibes Thank you .
Wow!!! 😍😍
Thank you.
The first time I made this my mom loved it and said it was perfect 🥹
Thank you. Happy it's MOM approved.
Wow nice video 👍🏻
Thank you Bhavana!
What are the ratios for 1 cup of rice only! This looks delish
Just half the ingredients for 1 cup of rice.
Yum
Thank you!
Does the chili make it hot? I have to stay away from spicy for some family members?
The chili does make it hot, but you can reduce the amount of chili according to your taste and preference.
When you use “green chilis” what type of pepper is it? I’m from Colorado and our “green chilis” are like 6-8” long and Hatch Green Chilis…yours look very small. I’d love to make this and your Beans Thoran! I went to Kerala to volunteer at an orphanage for a couple months when I finished high school. I LOVED BEANS THORAN! I never thought I’d figure out how they were made. But I would REALLY appreciate it if you could tell me which papers to use?
In US, we get Thai green chillies from the Asian store. They are super spicy and a little goes a long way. At the Asian store, they will have red chilles and green chillies. Personally I prefer the green ones.
Can anyone tell me the proportions rice to water ratio please
We normally use 1:2 (rice to liquid) for most basmati rice. Please do check the cooking instruction of your rice brand. It's mostly mentioned.
LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
You are so welcome
If i dont have vegetable stock can i just use water. It looks amazing
The stock provides most of the flavour. You can put any flavour stock you like. You can use just water but it wont be as tasty as it would be if it was made with stock.
Is there somewhere this recipe is written out and printable
Not yet. We are trying to update our blog with the recipes. But it's been a slow process. I apologize. We shall try to have it ready asap. ❤
What is chcicken stock ?
Chicken stock is the broth made by boiling chicken (mostly bones) with some vegetables and spices for flavor. The stock has a high level of collagen and it used for soups, curries etc.
You can buy it at most grocery stores or even use bouillon.
Why the chili? Will it be spicy??
Not spicy. The spiciness of the chillies reduce a lot when you fry it. The chillies give it a special flavor.
Which brand stove are you using ?
Rommelsbacher is the brand
Thank you for mentioning that the rice needs to be washed. There is an epidemic of unwashed rice in the USA.
Ofcourse. A lot if recipes out there dont. And the 1st time I made rice, I didnt wash it because my mum assumed I'd know that 🤦🏾♀️. 😬 😅
Im from the mediterranean and ive never heard of this rice before
I think it's called that because the spices used are Mediterranean. 😁
Not all Mediterranean countries use the same recipes, when someone states "Mediterranean cuisine" it means they share a lot of core ingredients but not necessarily recipes. There is no traditionally Mediterranean recipes, the traditional part equates to the recipe owner of a specific country not the group itself.
So well put. Thank you!
She's from India.
Us? Yes we are but settled in USA, Germany and India respectively. =)
Great video!
Thank you for sharing.
We are glad you like it. =)