How To Cook Persian Rice
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- Опубликовано: 1 май 2016
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How To Cook Persian Rice 
Хобби
One of my best friends growing up was from Iran. His mom is the nicest woman ever, and almost every time I stayed over she would cook persian kebab with persian rice, and serve it with a big fried tomato on top of the rice. To this day I have never tasted anything better in my life! Seeing this video brought back a lot of happy memories. I have to try to cook both the rice and the kebab at home.
get the recipe from her
Must have been chelo koobideh. One of my fav dishes of all times. The butter and tomato on the side, the kebabs, the saffron rice and sometimes, sumac to sprinkle on top. Yumm! Nothing ever comes close.
I made this for a family gathering yesterday--not a single grain was sticking to another, they were perfectly steamed and not raw, and one person was convinced that I secretly got this rice catered because of how perfect it was!!! Thank you!!!
Maybe it's just that it's late, and I'm tired, but I got the biggest laugh about "one person was convinced that you had the rice catered".
☺️ That's a good endorsement of the recipe!!
How I do the zafaron? What brand? What is it?
how many cup of rice and for water ? thanks
did you cook in medium heat
did you cook the rice without water ?
Anyone else satisfied by the water pressure of his sink and how fast it filled the bucket
Marry me
Umm you’re weird!
The water pressure was cool mine feels like water and power only give me so much water to spare ☺️
God yes
Yeah :D
Best video and authentic Persian way of making the Best basmati rice ,,,, I am Dakota Sioux Indian ,,,, my husband was from Shiraz ,,,,, he made the perfect rice every time and
he patiently taught me how to do it too..... went through a few trial and errors before I finally got it right.... He died 7 years ago ....miss him still ....always will. ..... we learned
about each other's culture .... and foods.... We had an Native American Indian and Persian household .....
Now I love Thai, Chinese, Japanese, Korean and all that rice, but there's something so fluffy and light about Persian rice. I could just eat this stuff forever.
better than potato chips! "betcha can't eat just one bowlful.
Elijah crump funny. I’m Hispanic and my mom used to make rice almost every day but we don’t get tired of rice because we make it so many ways so it isn’t just white rice 🍚 all the time.
Vermillion Dawn I’ve never tried it. But I’m keen to try it
Exactly
@@Orlanzepol123 Hi Orlando. Persians do not eat plain rice alone. There are dozen or so stews that you can eat plain rice with. Also plain rice is served with several kabobs, barbecued meat. Another dozen dishes uses rice with mixed ingredients. Plain rice can also be cooked without straining by adding just enough waster and far less salt.
I first tasted rice in Iran in 1967 while going overland to Australia and have never tasted the same anywhere else since. Thanks for that method...wish you well.
yeah because persian food is low key
We just discovered this amazing Persian restaurant. I've loved Persian food since I was a kid, but now I'm super motivated to learn how to make it so I can eat it any time I want. We have said over and over again, how insanely amazing just the rice alone is, and now I'm ready to make it for our next feast.
You’ll love it! 🤤
THANK YOU!!!! I am married to a first generation American whose parents are from Iran, and my mother in law is one of the best Persian cooks in the world. She has tried to teach me how to cook Persian rice for over 11 years and I never got it. Attempted MANY times, but never comes out like hers. I have great hopes that my Persian rice that I am attempting to make tonight, based on your video, is a equal comparison to hers. I cannot thank you enough for posting this video! You have got yourself a new subscriber:)
Persian rice is the best rice I've ever had and I've been eating rice all my life. LOL.
yeah absolutely amazing...
Dr. Honey Trap Bih • The Honey Experience • lam salma u want to cook rice like me
Glad to hear😍
Of course it will be, look how much effort to make it taste good? not just throw it into the rice cooker. Far East Asians they dump it in water and that's it... far west Asians and Africans are all about the flavour.
I don´t believe ..my rice is way better
Love your cooking demonstrations , great step by step instructions and easy to follow.
Dave.
I have so much appreciation for this rice. I fell in love with it a year ago but couldn't re-create it. I can't wait to try these techniques. This just shows that this rice is also a labor of love...truly surprised by the saffron sugar water....i thought it was a different rice! Much appreciated for sharing!
I've watched over 40 videos of rice making. This was by far the best one I've seen
Cheers mate
Merci
Yes.
Lots of patience.
So many recipes, dime a dozen. Its skills I am interested in. This dish has skill, BRAVO master.
Hi, I'm from Venezuela, I ate this rice many years ago and I'm crazy to try it again. NOW you have a new subscriber. Finding this recipe was a blessing.
Wow! I am blown away by the incredible amount of work this dish implies and how delicious it really is! Thank you SO much for sharing!
What an amazing process, thank you! I can't wait to try it.
Amazing! I love thar you explained WHY you do each step, it’s so useful so we can use these tips for all our cooking not just for this
I can’t wait to make this delicious looking rice. You demonstrated the technique so well. Thank you. 😍
You're a great teacher Henry, you give the reasons why you do things, not just telling people what to do.
Clear and easy-to-follow instructions. And yes, I echo the rest who said Persian Rice is the best rice, ever💕
Have never tried this but it looks so delicious that now I must. Thank you for taking the time to show us how.
you are simply heaven. THIS IS THE WAY OF A BETTER THAN A MUST RICE
Thank you so much for taking the time to shoot, edit and post these video's they are a treasure.... brings back great memories of my childhood
G' day mate.. Strewth, what a rippa. You're a diamond geezer. Thank s for sharing.
Thank you for taking the time to make these videos. I learn so much. ❤️✨💛💚🙂💙⭐️🧡😊
Straight up art. Thanks for the presentation.
Thank you so much for your recipe. I made it exactly per your instructions and it came out perfect!!!💕
I LOVE IT, Thank you very much for sharing this beautiful recipe.
I eat persian rice every day because I do it for my restaurant, and all my family love it.
When you seasoned the water the rice was soaking in i knew this would be legit. Great cooking.
I’ve been trying to achieve the authentic Persian rice taste for so long! I came across your channel by chance and I’m so glad I did! 😋
I Learned a similar, to yours, way of cooking rice, from a Afghan friend. To my opinion it’s the best way to cook rice. Thank you for sharing your wonderful videos with us.
❤️Greetings from Denmark
Well done, Henry! Enjoy your how-to's.
Thanks dude, I followed your video down to a T, and made the best batch of Persian rice I ever made in my life!!!
It even had a nice layer of tahdig on the bottom!!! Marvelous!!
This is a great video of showing how to make the best Persian Rice in the world! For years I have been trying to do it like my family who are Iranian. I've watched them do it but never seemed to ace it when trying. Surprisingly I've got doing tahdig down to a science (which was not shown). Importantly watching your video has guided me through the gray areas of their method.
If you do another video of rice show a version with the option of making rice with with Dill and/or Lima Beans.
Thank You.
Henry thank you! I love Persian rice & Persian cuisine. Tried. Tested. Succeeded thanks to your tutorial ❤
Amazing!! So complicated! I hope to try. This vaguely reminds me of my Italian grandmother's butter rice she used to make. Thank you for making this video! God bless you
How could anyone hit the dislike button on these videos? I love my traditional Persian rice and I am Persian from a very old school pure family. This was the perfect way to make Persian rice which my grandmother taught me. Your videos are fantastic Henry thank you for making them. This video reminded me of one step I had forgotten and I can't wait to try it and see how much it improves my rice.
Hi, can you please help where can I buy the last orange sauce that he put into the rice? Thanks 😊
thanks for sharing the recipe i did it and it was perfect the best rice i ever cook thanks and blessings from Azusa California usa
I love this so much I tell everyone they need to make rice like this from now on. no better way! thanks so much!
Simple yet entertaining to watch and very accurate and clear instructions. Great video!🤗
1. This was the most relaxing thing to watch from start to finish. 2. Thank you for the describing in detail the exact techniques you use. Looks delicious!
Thanks for another great video. Your instructions are exactly the same as I make rice except I add turmeric in the oil for Tahdig! Looking forward for more videos.
Damet Garm.
Superb introduction to preparing - cooking Persian Rice, thank you so much.
Great job explaining the process. Can’t wait to give it a try!
thank you i just love they way you cook all you videos are amazing
CHECK OUT MINE
amazing amount of work for such a simple dish. Why cant we get along with Persians( Iran)? Let the cooks rule the world and we'll all get along!
then we all eat chelo kebab.
Mike GHASSEMI lofted nasil yapilir
who wants a bunch of fat people telling them what to do
Religion
Yeah... our food taste good but... it's also a great way to get fat. Doesn't kill you right away like western fastfood but by the time you are in your fifties you are looking forward to an awkward belly.
Hey Henrys. I am from Iran and I am so happy that you cooked Iranian rice. first of all thanks a lot for teaching us. secondly, your saucepan is not good for cooking Iranian rice but you are so professional. thirdly when you want to throw rice on the filter please wash your rice with Lukewarm water. finally, when you want to split some oil on the rice please use the warm oil. all the best for you my dear friend.
Wow! Looks fluffy It's and delicious, it's a long preparing process but it's worth it! Thanks for sharing this Henry!❤️❤️
Great tips, Henry! Salamati and thank you. Bless
Wow I guess there are so many ways to make rice, I'm definitely going to try yours today
You are my new cooking idol Henry!!! Thank you so much!!!!
Wwwooowww, I just learned how to cook Persian Basmati rice. I always cooked it just like any other rice I cooked before. Thank you. 😳😊👍
I'm from India & my Iranian friend taught me how to cook Iranian style rice. I'm loving it...
This youtuber is the best cooking tutorial I’ve ever watched. Very straight forward in getting to the recipe tutorial. Easy to follow and Easy to understand 💯 keep it up brother!
Really great class, sir. You're a good teacher!
That is some beautiful rice. Thank you for sharing your process.
This was the most clear and concise cooking video I've ever seen, cant wait to use ur secret with the pyramid and the oil!
If you are interested, you might also try colored rice. I am from Afghanistan so you might als like some of the side dishes I have on my channel. ruclips.net/video/FpeC9Au1GYc/видео.html
Very interesting! But such a long process! I think I make my rice in 10-15 minutes! But will try it! One thing for sure is that with all that amount of rinsing pre and after, you are surely removing a great deal of arsenic from the rice!
Awesome job thanks for sharing your talents and SKILLS with your audience
Very good, well explained. Thank you very much indeed
You are good at explaining things.
Nice , thank you very much.from Iraq
I can’t wait to try the Persian rice method 😊 this looks incredible and I learned a lot.
If its your first time trying it, I definitely recommend you this. I’m from Afghanistan and have tried this before my american friends loved it , they are amazing 👍
Had a friend from Afghanistan. The way how he made rice was so intriguing to me. He basically did it like this but i think he put potato slices on the bottom of the pan and the rice like a pyramid on top. Then i tried it and it was phenomenal. The texture, the taste how they seperated was just out of this world looking on how to do it ever since. ill try this recipe
Oh yes the potato is very common in Iran as well. Some even add a piece of lebanese bread under it and it crisps up really nicely.
@@HenrysHowTosoh nice ill try that too 😮
I am Korean and since that I met Iranian boyfriend I fall in love with Iran food
do you still eat dogs too ? or you stopped?
@@derick3482 hey due I've never tried dogs
I made this for a holiday even last year, absolutely delicious. It came out so amazing. Thank you so much for your recipe and the presentation.
So glad to hear 🙏
I'm glad that you showed how to wash rice, because in every cooking program on TV/social media they don't show or just simply dont wash their rice, meat/fish and vegs. I hope more people will do the washing at their house too.
My Indian grandparents always poured the water off the rice, then put it back on the stove to cook. Wow. I've never seen anyone else do it until now. I am going back to my roots.
I’m in shock! I never tought persian rice would takes too much work :o, looks delicious but... I think I’m going to still buying it LOL
Hi Andrea! No matter where you live in the US, we will bring you delicious Persian ready-to-eat meals. For more information, Please visit us at persianbasket.com/ready-to-eat-meals.
Its not that bad. I also thought it was a lot of work but give it a try
that's the thing it doesn't
just boil with water then drain it and cook with oil for another 20 or 30 minutes depending on volume
@@persianbasket4433 first you need to prove you can cook it
name all the herbs that's used in the persian stew lamb i need the mix!!
Merci joonem i love rice but i can make it fine! I just like watching these when I’m hungry but you make it much better
Thanks a lot for your very detail cook advices. Also when I a liitle bit harry, after boling rise phase, I've use microwave - on almost minimum level for 10-15 minutes with oil add also. Result is a same - Tasty separate rise
Yummy......beautifully cooked....greetings from the Brazilian Brotherhood 😍🥰😘🇧🇷
Gordon Ramsy: no one can cook rice better than me.
Henry: hold my pot
lol
@MrHeraclioFournier I don't need to Asa show you. I'm a Persian woman. I know how to make Persian saffron rice, you can only dream about it. 😌
for real, im persian and when i saw the ramsy rice video im like nah man you dont even know what perfect rice looks like.
Sahar Peters no one could care less about your rice ... this isn’t your channel you dummy! Anyone can say they are better than other people at doing stuff, you have zero evidence so no one cares about what you have to say
shitaan1984 right 🤣🤣🤣and what she is doing here 🤷🏻♀️ !! Watching his channel 🤪🤪some people showing up
It's lockdown I got time on hands. I'm off to make this right now. Looks absolutely awesome. Thank you chef.
Edit: I made it and none of the grains stuck together and it was perfectly fluffy. Thanks so much chef!!!!
Simply the best method for cooking long grain Basmati rice. Thanks for the upload.
Aww...I see why my Persian rice was coming out not so Persian. Great video! Thx!!
Toccara Davis zaq
Shireen anwar Persian rice chili kabab
From Portugal greetings to Persian food, love it,
Looks delicious. Thank you for the recipe
Had no idea it was that involved. Being Korean we just wash it, throw it in a rice cooker, set it and then 20 min later it’s done. But this is some good stuff!
Perisan and Afghan rice dishes are FAB. If you are interested in learning more, you can also try colored rice. I am Afghan myself so you will find lots of delicious side dishes too that you can try out. Hope you like it. ruclips.net/video/FpeC9Au1GYc/видео.html
@@HadiaChaman sounds good thank you!
You are welcome 🙌
Great video :) There is no better rice then Persian rice, its so yummy. I do the same way but instead of oil I use butter and instead of tea towel i use kitchen foil (in my opinion works much better as it seals the pot properly) :)
Wow that's easy I will try it. Thank you for sharing with us. Shalom
Nice job, Henry. You have demystified the preparation of this enjoyable dish that I have whenever I can find a Lebanese or Persian restaurant. Thank you.
If you liked this, you might also like colored rice. I am from on Afghanistan, so who know - you might want to try out some of the sides dishes too from my channel. ruclips.net/video/FpeC9Au1GYc/видео.html
So nicely done thank you
I love the fact that he practically uses every grain he has! It drives me nuts to watch cooking shows where the chef partially scrapes the ingredients whilst demonstrating a recipe. It's a bit illogical. I adore Persian rice! It's like none other! Yum!
Yes, that's what I notice too, he took care of every grain😅😅 and didn't waste any, and that's awesome!!! 👌👌
We tried this recipe many times and it came out very well. thank you. 👍🏼 😊
Just what I was looking for. Thank you from Spain!
Omg u r awesome teacher. Mamnoon
loved it and I am trying it now! Quick question, When you started steaming you said around 15min but then it stretched to one hour is that right?
Steam for 30m. If it still doesn't look right then steam more. You don't need exact time for this technique. Just follow what looks and tastes right.
I made this today and it was amazing!! Thank you so much
My list of dishes to cook is growing, thanks Henry..
I can almost smell it through the screen. May need a midnight rice fix😋
Beautiful rice. I much prefer using clarified butter to any type of oil though.
Wow! What a lot of love and attention you put into the rice...makes me want to explore Persian cookery...
What are you waiting for, then?!
Outstanding video! Thank you!
Im from Argentina love this Persian rice dish!
mmadsen1968 no u LOVE cocaine
Oh look, Saul Garcia thinks he's a comedian.
Saul Garcia colombians loves cocaine and Argentina love football.
Luciana De oliveira Columbians loved football. until England knocked them out of the World Cup🤣
Every culture has a great dish. I like discovering them and this is one of them.
Must commend how you didn't waste a single grain of rice. 😂
@3:55
@@lol-vx3uf 😂
@@IndianPolish 😁
He did a lot when washing the rice
What? Did you not see it all in his sink?
I love this method of cooking rice. I never knew to put a towel over the rice and let it steam out all the water after boiling the rice. Thats a great technique. Thank you :)
Thank you!! Loved the video, great info!
Amazing 👍