How To Make Persian Beef Koobideh Kebab
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- Опубликовано: 23 авг 2024
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How To Make Persian Beef Koobideh Kebab
1kg beef mince (70/30 ratio)
1 grated brown onion, remove excess juice
1 tbsp salt
1 tsp tumeric
1/2 tsp black pepper
1 tbsp saffron water
1 whole egg
I'm Iranian and I have had this version in Iran and a few places in the US. Although I like it I prefer the more traditional version without the turmeric and egg mixed with the meat. If the meat has proper fat to lean ratio (around 30 to 70 or 40 to 60) and is lamb and beef combined it'll stick to the skewer. Sometimes turmeric and egg can add unpleasant smell to the meat specially on gas/non-charcoal grills. Also squishing the onion water out helps meat become stickier. if you add the Safran to the meat it'll lose it's aroma during cooking, that's why we added to the rice right before serving. Don't get me wrong, this recipe is tasty, I just wanted to share a few tips and tricks.
You should make a video and post it, we need to see the tradition way.
So just use onion thats it?
so is the turmeric just a cheaper way to get the yellow colour without adding as much saffron?
@@MismanagedFuturesdon't think so. Turmic might be used for taste
Nobody likes lam in the US. Because it smells and has a very unpleasant odor. The lam back home was very different. So if you want a quick koobideh this is the best without egg.
I just made your Persian rice, jujeh kabab, gormeh sabzi, and kubideh for my daughters second birthday and everything was a hit!! I appreciate so much that you share your delicious recipes!
Hello , i had bought a kebab maker from this link , it was amazing :
www.ebay.com/itm/303389764402?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649
Rehana Hakeem Khatri omg it look so easy to do it !!🥺🥺im from El Salvador 😄😄😄but I love your food guys!!!!
Holy cow. I'm in love. 😘
Let me write it down :)
I love Persian food. Koobideh kabob is one of my favorites. I am a good cook but I have not been able to master Persian cuisine. It's truly an art.
I'm 40yrs old a never made kabob. I always thought it was to hard and never learned. Thank you I'm going to try
Iran🇮🇷🇮🇷🇮🇷🇮🇷 🤙🤙
I'm iranian and it's interesting to see people from other contries are interested in our culture.
Hopefully you guys visit our country , we love tourists😉😁
I lovvvveeeeee Iranian food, especially kobidek 😋😋😋😋😋
Pretty sure Americans are scared to visit Iran.
Iranian food is the best
Iran is a beautiful country with a beautiful people and culture! Much love from USA 🇺🇸
Scott Blackwell 😂
Tips:
• Let the dried Onion, cap on, rest in the fridge for 2 hours. Using this, you won't need to add Egg to it. (All the excess gas from the onion settles down)
• don't use black pepper, instead, use a smaller amount of red pepper, or no pepper! you can always add black pepper later. Adding it in the mixture makes the Koubideh Dark
• The water helps a lot. It keeps the surface moist and once it's on the fire, It prevents the Kebab from drying... It's crucial
• When you put the Kebab on the fire, the first time, don't let it rest more than 20 seconds and turn it over. If one side is firmed due to the heat and the other side is completely raw, chances that it falls off is high. (In case you add Eggs, you can keep it up for 30 seconds)
If you have Somaq powder, try it on after serving the Kebab. it gives it a pleasant stingy taste (Especially if used with Rice, it tastes much better)
@Boxy
Know it all blah blah blah.
Nah would rather use this guys recipe sounds better, + why would I wait 2 hours when I could just use a egg and do it straight away 😂
@@tyson7004 To get a much more decent experience with the Kebab.
But your choice. ;)
@@tyson7004 egg has unpleasant smell if you don't use charcoal
@@User_1976_DodgeI agree, he is just too lazy, so why not tell him to go to the restaurant and take it away rather than cooking it
I don't know why I cannot stop looking for your videos? They are super fun and funny and have been done with great taste.
I’m from Mexico and this looks incredibly delicious I can’t wait to make this recipe in my home
Where are you going to get a grill like that?
Instead of using water to form the kabobs, I use the drained onion water.
+One of Each just like my dad does! 😂
👍
man of culture
I was wondering why he didn’t save the onion water for that.
Ty Ali yes onion water plus salt and black pepper might add some other seasoning to like dried coriander it depends.
I’m not Persian I am Mexican but your food is Amazing
It's alrite..... y'all lookalike anyway
@@mmon764 not really. What are you?
Cheller323 N Same! I was adopted by Iranian family and now I’m cooking both Mexican and Persian dishes! Best of both worlds!:)
@@blueaquos lucky 😅
danny55531 hes a donkey
I was married to an Iranian for 35 years and cooked Persian food for the last 30 years. I love the tip on getting the excess onion juice out. I was taught to dice the onion, finely, and we sometimes had trouble getting the mixture to stick to the skewer, depending on how much fat and moisture ratio in the mixture. I've never heard of saffron water, but since I'm not a big fan of the flavor of saffron, no problem. On the other hand, I absolutely love turmeric. I season home made French Fries with it, add it to boiled chicken to enhance the flavor and color, etc. My favorite spice all around. Great technique for putting the Koobideh on the skewer 👍 Just subscribed. You can always learn more.
I’m from El Salvador 🇸🇻 and this is my favorite with the rice and grilled tomatoes 🍅 ❤️
Guys...Iran is a big country with different ways of cooking and completely different traditions!. E.g some put eggs and some dont...relax...you are lucky to have a cheff teaching you how to cook!! Go to amature channels follow them and your meals will be messed up! Relax guys and be thankful.
seriously Nas EGG are you trying to food poison all of your customers
@@yamirifa the egg is not being consumed raw is it?
eduardo martinez they break the egg raw on top off rice in Tehran but not with the meat and we've never use beef to make koubideh
They cook grate food...i love mildest food
Ey val
My daughter is 1/2 Persian and has been asking me to cooked her some Persian food..
I can’t wait to surprise her with your Kabab and Persian rice! 🥰
Liz Adame I thought Persia was no more.
Scott Blackwell my Freind Iran and Persia are the same thing I mean we use Iran as a more common term now but Persia still counts
U half breed
We eat this food with raw onions, grilled tomatoes and basil. It would be really great if you could serve Shirazi salad with it.
Scott blackwell Iran has a population of only eighty million and we are called Persians
Lamb lamb lamb!!! dont mess around.
Why beef when there is tasier lamb?
Keep the fat high. Turn every 5 seconds at the start to "heat shrink" the meat around the skewer. They fall if too wet, too thick, low fat, or too warm...chill in fridge before skewering on a hot day.
Place cooked skewers on bread immediately to catch the juices.
Great recipes as always Henry👍
So great! Just ate these at a Middle Eastern market and wondered how to make. Your instructions are very clear and easy to follow. Thank you!
Those are my favourite Persian kebabs :) I miss Persian food so much!
Why don't you make some? PM me, and I can teach you if you wish.
@@ThecapricornHunteryes teach me
Teach me too
I studied in an Iranian high school a long time ago and this was one of my favorite dishes they served in canteen.
I want to make this for myself one day.
Fav Iranian Food: Jojeh kebab, kobeda kebab and kormeh sabzi.
As a non- Iranian, I love Iranian food so much and it is S-tier.
Love to all Iranians❤️
What school did you go to
Love the MGSV reference
So, Henry, I came across your video on how to make kubideh, and it sounded so good, I asked my son for some Persian skewers for my birthday. Then I watched your video on Persian rice. Today I made kubideh and Persian rice, with Shirazi salad. I served it to a couple of Persian-American friends of my son. These are men who grew up eating Persian cooking every day. And they pronounced it perfectly authentic and really tasty. Thanks!
So glad to hear! ❤️
I'm going to cry . . . just break down and cry while looking at this deliciousness. When I lived in Las Vegas, there's a restaurant where I ate this all of the time. Now in live in hick, Northern California in Humboldt County. There's nothing like this up here and I have to make everything myself.
It's Ramadan and I'm enjoying these vids of yours
@Navid TajDon't be a loser and make assumptions. Pathetic
@Navid Taj 👍I get u bro, we Iraninans hate this religion too, since Islamic republic ruined our country with 2700 years of history. We understand u
@Navid Taj Muhammad was not a child molester nor woman beater. also, stop bringing up the past to try and insult our religion. kinda pathetic. islam right now is way better than the islam of before, and i bet you didnt know that.
@VBL VBL 👌👌
Haters gonna hate. That day will be glorious when you rise and are shocked to know what was revealed to you via Quran was indeed the truth all along.
I use coriander, salt, black pepper, cinnamon, sumac, and garlic powder, ground saffron in my spice blend. I typically use a beef/lamb mixture. Tried it with Bison today... It's amazing.
Thats fantastic - its so cool to make the koobideh however YOU enjoy. I will say that in the past when I experimented with doing more and more to the meat (it kind of feels natural, the more the better!) and specially garlic! ( who doesnt love garlic) ..... but i found the more I did, the less it reminded me of "traditional" koobideh - and was just becoming too fragrant. It was still delicious - but just was something else.
The way you stand there looking so excited in the beginning is adorable! 😭
Hello from Boston USA, thanks for the video!
Hi Henry
Hello from India.
I have been making this Kabab for 2years using your recipe and it was always a super hit.
I make smash burgers and skewers and they are always superb
Thank you my good sir
Im glad ! Keep it up :)
I'm Mexican, and I got to love Persian food during my college years, and thanks to your videos, I'm enjoying it again.
Thank you so much. Finally as easy way to prepare Koobideh Kebab.
It's so expensive where I live. Now I can make my own at home!
I found your recipe about three years ago and have made this a handful of times, super easy, delicious and straightforward. Perfect for meal prep and tastes just like the restaurants. Thank you :)
I don't know why mate but I find your videos very therapeutic :)
Vedat C yes, Very relaxing ☺
Lol yes
i found all Persian British sound the same, so warm
@@roye6961
When they talk Farsi it sounds like they're singing, if you compare to other languages ))
I know I was falling asleep to
This has been one of my favorite dish at Persian restaurants. You made it so simple to make at home. They turned out delicious. Thank you so much for sharing all these amazing recipes.
Thank you and Nush e Jan! I used to have these delicious and juicy kebabs in Dubai, so nice it got me into Persian foods. I am building a charcoal grill at home and will be making them this spring. Thumbs up.
I really admire your attitude and knowledge. So concise and helpful videos. Thanks and good luck.
wow, this is so perfect, I finally got the perfect recipe for kobedieh. thanks a lot. I made the basmati rice with dried cranberries.
I love koobideh especially with the tomato! Been craving it🤤🤤
I love this Persian dish! My ex-husband is Iranian..this is my favorite and a beef stew plus bagalee palo? Rice with lima beans...Mmmmmmmm!
Ab gusht is my favorite...or holma sabzi.
You shouldn’t get divorced from Iranians
@@mohammadolyaiy8902 He was not a good provider..only gave me $200 a month..I was working and had to pay for everything....he said I should be happy with his $200! Would you have stay married?
@@tanyatressler3132 I'm sorry to hear that. We have a province called Isfahan; he should have been from there. Everyone are like that there. Anyhow, are you considering getting married again?
@@mohammadolyaiy8902 No more...I am divorced and a grandma now...no more drama in my life...just want to meet someone for fun..no marriage..
I used to buy this from a Persian restaurant near my university. I loved the ever living shit out of it. They were so good. They had this amazing yogurt and shallot dip too. Great video Mr. Henry!
Are you saying, you ate shit???Really???
The yogurt and shallot dip is called Maast-e-Musir!! It’s the best!
@@IvanIvanov-vy7pt better than shitty borscht
Hello , i had bought a kebab maker from this link , it was amazing :
www.ebay.com/itm/303389764402?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649
How can I buy this "saffron oil" is there a brand that makes it that I can search for online? I'm not Persian so I need directions. Thank you!
Thank you for showing us how to make kubideh. I don’t have a professional grill like yours, so I made it in a pre-heated over-the-counter oven by simply laying it in the cooking pan. I used saffron soaked in hot water for color and I forgot to squeeze the onion juice out lol but it turned out really delicious anyways. Really happy to finally know how to make this really delicious dish 🙂
Avneet Isabella Himebaugh if you managed to hold the meat on the skewers, then you don’t need to squeeze union juice out, actually it gonna get better.
Faraz M does everyone actually have these skewers handy? is there anything else you can use?
paksallion koubide is some kind of art, while I think best result would be achieved using skewer on started charcoals, you would not loose everything on grill pan or in an oven. Please check
ruclips.net/video/FVEQNhHR0Po/видео.html for a good example.
Faraz M i have a barbecue later today so i can recreate the 'charred effect' im wondering if theres any clever alternatives to these skewers
Faraz M how about if i cooked it 20% on a pan and the rest on the coal?
WOW, that looks delicious, thanks for the good instructions I’m going to give this a go.
This guys knows very well what he is talking about. Some people make it so complicated
His recipe is accurate, practical and works well. Just one item needs to be deleted, you never ever add egg to kobide (ever)
Thank you sir
I had to use 90%/10% and it was still REALLY good. Also had to mold my koobideh into the elongated shapes and pan fry.. also...still delicious!
I rolled mine into lavish bread with a garlic-infused yogurt sauce, cucumbers, tomatoes, a small amount of red onion. So good! Thank you for this video!
Damn bro. It’s 1am and I’m starvin now. Thanks a lot!!!!
So similar to Egyptian kofta. Much love to our Persian cousins
النور M
we aren’t your cousins your arab we persian
@@unknowns0188 I'm not an Arab, I'm Egyptian. And you're right, we're not cousins, Egyptians are the Masters.
النور M
Egyptians are arabs, you lot aren the masters you let you life be controlled by ur deluded muslim religion where was we Persians live free
can y'all both stop acting like dicks and just appreciate how both of our nations have the greatest cultures of the world, rich and long history? Save the insults up for when the Americans come :)
Mr. Stealyourmeme shut up you muslim
Salute mate. Looks amazing. Disregard the negative comments, taste and look is all that matters... I'm gonna try this exact recipe and see how it turns out. Cheers
I am Italian, but I have to admit that this kind of meat, made that way, really hits me.
I really want to learn it after xmas... Now I very busy making lasagne, cannelloni and many other delicatessen.
Few days ago I went in an Iranian restaurant with my fiancé, I've ordered what is described in the video: it was terrific...
Thanks for the tutorial, my friend ❤️
I love a good lasagna!!
I am a Pakistani American obsessed with Persian Kobideh kabob. Cannot believe the recipe is that simple. I thought it would be much more complicated than this. Will have to try it to see. Thank you 😊
Technically you're Indian. So its no surprise you'd like it.
I'm an iranian and I'm impressed of you interest of persian foods
Come to iran and enjoy our foods+desserts
i would love to go... but cannot until this covid shit is over.....
Oh my god, I love Kabab Kubideh!!!!!
One of the best food on the earth!
Thank you so much for this video. Very clear & informative, as usual. I grilled this today on my brand new Weber grill (with zero grill experience). The result was the Koubideh of my dreams! Taste wise, it was the finest Koubideh I’ve had in a very long time. Very authentic tasting, yet of a superior level. I mean it was the level they’d serve at a Four Seasons Hotel, if one were to have a Persian restaurant.
Most importantly, it was completely fragrant & juicy.
I must mention that I did use LEAN NZ beef, which you advised against. And exactly as you predicted, it broke when I tried to flip it. Nevertheless, it’s so useful that you explained this. In addition, I couldn’t find flat skewers so I just used regular bamboo skewers and shaped them like sausages. But not all broke cause I got very careful. That being said, the taste matters more to me than presentation. Anyway I’ll keep practicing.
I also added Sumac and a good pinch of Persian saffron to the water, which no kebab restaurant around here will ever do. I’m in Kuwait and kebab is too commercial. Most use lower quality meat cause kebab is expected to be cheap. Even the 2 upscale restaurants we have, who use premium imported beef, don’t use real Saffron & the kebab isn’t nearly this fragrant.
Once again, thanks for inspiring me with your videos and leading the way!
God bless you from Iran
In the UK, skewers like this can be bought from Istanbul Catering. 20mm stainless (although the ones in the video look like 25mm)
Different way of making kabab coz when i was in iran before i saw how baba bozor made the kabab & it was so so yummy ....i am a pilipina but i love iranian food too love it
I'm an Indian but honestly I love Persian kebabs.
Looks great! I thought Iranian food would be bland but once I went to an Iranian restaurant, I was amazed at the amazing flavors! Some of the best I've ever had.
Though I've got to say, don't waste the onion juice. You can use it in soups, salad dressing, vegetable stock or anything else you cook.
How can you say something about something you are not familiar with?
@@SI-fv7gc what are you talking about?
@@UmarAlFarooq How could you just assume Iranian food is bland? You have to have an open mind about everything.
@@SI-fv7gc I was basing it on my experience with Arab foods and I said that I was wrong in my assumption. Did you not read that part?
@@UmarAlFarooq You never said that you've based it on Arab food, you should go to a better restaurant because Arab food is also amazing. But why would you still assume something like that? It's like those uneducated idiots which come to Iran and think that the country is a shithole but then they realize that their countries are the real shitholes.
I just made this and it's AMAZING
These kabab tuned out amazing! I can't wait to make the rest of your recepies! Thank you for sharing.
Wow so simple and delicious 😍😍
Salam from Pakistan 🇵🇰 we love your kebabs 💯♥️
OMG..I'm so glad I found your channel.................
made this today for my wife. she was like "daaaaaaamn this tastes so authentic!"
Your Persian cooking videos are very informative. Thank you.
Aahh damn so good I miss kebabs near our university, I will eat there when I get back
I love cooking Persian food...my friends 💝it.
Iranian foods
You're a wizard, Henry!
I am Montagnard jarai tribe Central highland but today central Highland controlled by Vietnam now I live in USA I ate at Arab restaurant just like you food it’s tasty.
I love your recepies. Thank you sooo much for sharing.
perfect presentation bro...simple and straight forward
In addition to what he did, I use 1lb ground lamb, and ground 1lb beef, as well as cardamom and sumac in mine.
I put sumac on top but too many spices and people will question your choice of meat.
Best video and love how you’re aussie made so easy to understand. Mashallah son go hard
I don’t know which country you are from, but love your simple instructions. Thank you so much for the lovely recipes 😊🤤🤗
Making this weekend! thank you bro!
Man, you are great. You make it look so easy. Yum. Thank you!
The music at the end is so soothing 😍
This is easily the best kebab on earth! Persians are kings of bbq. Simple spices, quality meat, and masters of fire, giving their kebabs a pleasant smoke flavour. Only Persians can make these kebabs so damn good
Dude! I can't believe i did not know about your channel!!!
All your videos are super cool! Really enjoy watchin em.. can you do a video about the persian rice with the black lentils (i m sorry I dont know the name of the dish) thanks!!
The name of the dish is Adas Polo
Persian food always has taste but a unique one
I am half Persian and I love making this it is truly really good
I add one half teaspoon of baking soda to two pounds of meat mixture.... baking soda keeps meat puffy and prevents meat from drying....
Thanks for sharing. Might try this soon.
We tried to make this 3 days ago.
It was amazing, tastes just like in the restaurant that we bought from in London.
Love it, we will make it again tomorrow.
Thank you for the video ^^
what is the name of this water.
zafron???
A big love from Iran 😅 I ate kebab today but I want it again by waching this 🤦🏻😅❤️
I ate these Kebabs in Frankfurt Germany in 2013 and I still remember the taste.. That was an Iraqi restaurant, unfortunately, I don't remember the name but it was on the same road which was in front of the main railway station going towards the river. I visited Frankfurt for 10 days and that restaurant was my daily stop for lunch. Here one thing is missing which is whole fried tomatoes. Add one whole fried tomato and taste will be better.
finally, one person who mix spices than adds a meat! I cant understand people who put 20 things in one bowl, than mix it
lalos I can't understand them either 😂
More dishes to clean!!!
Dude, you made me hungry.
Magnifique. I hope to return soon in Iran. Beautiful people and beautiful country. Merci. De Casablanca 🕊️🕊️
Iranian food is delicious! Make food, not war. One love from Israel🌶️👍
So Persian food is not spicy AT ALL. There exist absolutely no dish with peppers or a hot spicy feel. So not pepper
@@uncertifiedlinguist8396 I know that
I used to eat this at a Persian restaurant but I don't trust anyone's cleanliness and I don't want their hands on my meat so I make this myself now. But where do you get the saffron oil???
You just grind some saffron and mix it with oil. You can heat it a little if you like. Put it in a bottle and remember to shake before use.
@@thewrongend thanks
thanks, that looks amazing
very nice...your videos and recipes are very professional and also very understandable with easy cooking techniques.
Man im an iranian and ive got to tell u this (NICE JOB)👍🏻
damn it i watched these videos when i'm high as fuck.....
I made this multiple times. Simple yet amazing recipe. THANKS A LOT! My top 3 kebab I've had, better than most restaurants around here. Thanks a lot Henry!
I hate going to a Persian restaurant and they don't use real saffron..how stupid
Absolutely Love Persian Food!!! This is one of my favorites... Sprinkle some sumac over that and go to town...
U know it
I’m getting very hungry. Thanks for sharing.
Hello from Texas. Looking your videos! I'm going to do my first attempt tonight.
Brian Martin
Me too from tx
im sorry to say this but you are about to be disappointed
It get Served with grilled tomatos too not only Rice :)
Streetlife361 👍🏼👏🏻
I love the fact that you use ground beef instead of lamb. Only thing I do differently is I use 80/20 ratio, add 1 tbsp of breadcrumbs (to help keep the juices inside) and don't add saffron. Also you're a master at skewing the beef!
My mouth is watering...it looks fabulous. Thank you for sharing!
This looks good, this guy has got lovely ausy accent.. I can smell it already how tasty it is.
Awesome. Thanks for this video! Nice work!
Awesome new cooking ideas, definitely subscribing.
Thank you
Amazing!!!! Miss my local persian restaurant and their beautiful koobideh! Will do these real soon, thanks