Hi! I'm twelve years old, and I just wanted to say that I love your recipes! I made your eclair and apple crumble pie recipe, and my family LOVED them! 💖
You MUST keep baking and cooking so that when you grow up you will already have a ton of experience! You can do AMAZING things if you go to culinary school! You can be like John from Preppy Kitchen and create amazing recipes for people! Best of luck to you!
That’s so awesome, I enjoyed cooking early too. Messed up a ton (ingredients wasted or then recycled for something else) the biggest hurdle in learning to cook especially at a young age (besides safety) is the resources. So as they say, “don’t be afraid to break a few eggs”!
Oh John, I'd literally just rewatched your chocolate fudge recipe and then you go and upload a recipe for peanut butter fudge, my life is complete ❤️❤️❤️
Thank you for this recipe. Personally I don't like fudge of any kind, but my best friend LOVES peanut butter fudge. So, I made a batch to give her for Christmas. She absolutely loved it. She has memories of her Grandmother making fudge every Christmas, and even though, this recipe was not as she remembered, it was definitely a hit. BEST of all, it is easy to make! Thanks.
I recently started watching your videos, I absolutely love them. I have made three of your fudge recipes so far. However I have been watching most of your videos. Thank your for making your recipes easy for busy people. You have a forever fan in me. Thank you.
I like it with light chocolate chips and light chocolate sprinkles with light sea salt on top. I dont put salt in the fudge itself because i put it on top. This was so easy and so good thank you much.
Have I ever mentioned how much more popular I've become since I started making your recipes and sharing them with people haha. I always like to introduce people to my baking teacher John Kanell
Just made this. I've never made fudge before an this was easy but I don't think I stirred the sugar enough so maybe I'll just enjoy this batch an remake the gifted ones 😆
I made the mistake of no taking the peanut butter out of the fire before adding the sugar so I did add the sugar and mixed while still on the fire and that's why I never got that consistency that you showed, my huge mistake but notthi6i cns do now I just put in in the fridge the way I made it xD I need to pay more attention. But I'll do it again another time hopefully this taste okay, thank you for your video yours looks wonderful
A tip for using natural peanut butter. Before opening it for the first time, refrigerate it for several hours to get rid of the oil separation so that you don’t have to mix it.
This looks delightful, I am definitely gonna try it!! 😋 Do you need to get the butter/peanut butter mixture to a particular temperature, or does it just need to be boiling? I’ve only ever made the marshmallow creme fudge before, I didn’t realize real fudge could be this simple!
Can you please teach us how to make Almond Kringle or baklava ? Would love to know how to make it from the best and I have tried many of your recipes on weekly based 😂 I may have to try to stop myself from baking for awhile but can’t help it when your new video is uploaded and I want to make it 😂😂😂
Dude, you're so cool! I love peanut butter, I am a peanut Nut! I hope to try this some day, but I usually prefer less sugary. If I reduce the sugar to 2 cups, will it compromise the fudge consistency?
Oh my gosh John!! I've been craving peanut butter fudge! And thank you for the tip on how to cut and fold the paper to fit the pan. That is so helpful!
Perfect timing! I wanted to make peanutbutter fudge to add to gift boxes this Christmas. I love how easy this looks! No candy thermometers, hard or soft ball stage, or whatever that is, and break your arm stirring! Thank you, John! Merry Christmas to you and yours!
Love the Christmas apron, and that fudge looks amazing! I didn't know making fudge could be this easy, thank you John, Merry Christmas to you and your family🎄🎄
I have to make this recipe-today. 😄 I love your recipes, videos, kitchen humor...Thanks so much for making me look like a Kitchen Goddess to my husband.
My mother used to make this when I was a kid. It's a treat found quite often in Quebec! We also have potato candy. You once mentioned that you have French-Canadian ancestry :-). If you want the recipe, let me know!
Just made your peanut butter cookies for a 'friend of a friend' who's a p.b. junkie for Christmas. Think I'll make these and add them in and become his 'bff' lol 👍
Crunchy peanut butter and melt white chips then stir in raspberry jelly then while p.b. fudge is about to become too stiff pour the jelly chip mixture melted of course quickly folding and giving a deep fold then spread onto pans. Also a nice marshmallow fluff mixed in with a white chocolate chip or simply remove some of the p.b. fudge mix in a good portion of marshmallow fluff then fold into p.b.fudge. spread onto pzns. Another great thing is to take this pb fudge and mix in 2/3 cup crushed graham crackers and you can make melon ball bon bon sized balls from this mixture refrigerate and then dip into melted white or milk or semi sweet chocolate and boom Reeses p.b. cups! Substitute graham crackers for rice krispies and you have a delicious candy i cant remember the name a watcha macall it !
OMG!!! I made this for my husband, and. He said it taste identical to what his best friends Mother made when he was growing up. I have forever been trying to find the right one. And land behold. You are the winner. Thank you so much for putting a smile on my husband's face with your famous Peanut Butter Fudge. Amen!!!
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel.
hello. i need help. i tried making my first PB fudge using this recipe with measurement give-or-take, it is really delicious out from the fridge. however if left to room temp, it started melting. i live in tropical climate so room temp would be around 28'C. is this supposed to happen or did i did wrong somewhere? how can i prevent this? thank you
That "The more you know" edit 😂love that
That totally cracked me up ! I laughed oUT lOUd ! ; D
Your like the Bob Ross of cooking. Your such a good guy and your voice is very relaxing.
Agreed!!😃
This gets mentioned from time to time, but it’s very much the truth. Mr. Rogers energy as well. The world needs gentle people.
so accurate
*You're*
His voice is creamy
Hi! I'm twelve years old, and I just wanted to say that I love your recipes! I made your eclair and apple crumble pie recipe, and my family LOVED them! 💖
Thats awesome that your baking!! Keep it up!! Good luck to you in the future if thats tour passion! 😊
You MUST keep baking and cooking so that when you grow up you will already have a ton of experience! You can do AMAZING things if you go to culinary school! You can be like John from Preppy Kitchen and create amazing recipes for people! Best of luck to you!
Wow your 15 now
That’s so awesome, I enjoyed cooking early too. Messed up a ton (ingredients wasted or then recycled for something else) the biggest hurdle in learning to cook especially at a young age (besides safety) is the resources. So as they say, “don’t be afraid to break a few eggs”!
Oh John, I'd literally just rewatched your chocolate fudge recipe and then you go and upload a recipe for peanut butter fudge, my life is complete ❤️❤️❤️
i might combine this recipe with your chocolate fudge one and layer them to make chocolate peanut butter fudge!
Good idea!
How did it turn out?
Just wanna say I make this every year the way you make it and my entire friends and family absolutely loves it thank you
I WILL TRY IT FOR THE HOLIDAYS
How on earth do you stay so skinny? I gained 1 lb just watching this delicious video 😆
He bites but don’t swallow
@@gogo8109 not what heard...😂😂😂
Thank you for this recipe. Personally I don't like fudge of any kind, but my best friend LOVES peanut butter fudge. So, I made a batch to give her for Christmas. She absolutely loved it. She has memories of her Grandmother making fudge every Christmas, and even though, this recipe was not as she remembered, it was definitely a hit. BEST of all, it is easy to make! Thanks.
My great grandma used to make this all the time i miss her so much and all her baked yumminess!!!
I love "the glory that is parchment paper ". I don't know how i ever made anything before without it. It saves a lot of tears & heart ache. lol
I recently started watching your videos, I absolutely love them. I have made three of your fudge recipes so far. However I have been watching most of your videos. Thank your for making your recipes easy for busy people. You have a forever fan in me. Thank you.
I like it with light chocolate chips and light chocolate sprinkles with light sea salt on top. I dont put salt in the fudge itself because i put it on top. This was so easy and so good thank you much.
Its 2:50am and i cannot stop watching your videos 🙃 I'm just so excited to make santa all these delicious treats 😌🌲🌲✨
No more subtle “I have money” flex than all that copper behind him 😆
Only the best when you're cooking on a $20,000 Le Cornue range. I watch the videos just to admire it.
Who cares? He's a great cook so more power to him if he has made money. Haters got to hate
It's without condensed milk just the recipe i was searching for, guss I will try it soon😋
Love the Christmas apron!
So much thing I want to try learning from you🇯🇲 thank you...
I made this today (10-10-23) and it came out excellent!! Thank You so much for your recipes!
Made the fudge. Very easy. Great taste with smooth texture. Loved the parchment paper idea, too. Thanks!
THEY WERE AMAAAZING. I'll do this recipe again in the future for sure
I love this video!! I made this and added a little melted chocolate to the top- it was amazing!
i try the recipe out and it turn out awesome thank man
You should do a house tour. I bet your house is beautiful.
You are right
Thank you for showing how you fit the parchment into the pan, I had been wondering the same thing!
Exactly what I had in mind.
Thank you for posting this! I was just thinking about making fudge as a Christmas present.
Have I ever mentioned how much more popular I've become since I started making your recipes and sharing them with people haha. I always like to introduce people to my baking teacher John Kanell
Just made this. I've never made fudge before an this was easy but I don't think I stirred the sugar enough so maybe I'll just enjoy this batch an remake the gifted ones 😆
Is there anything better than peanut butter? It looks beyond delicious John 😍 and so easy!!
Hey I watch your channel sometimes! You have amazing recipes
There is only one thing better than peanut butter
SIKE
Just found this channel ❤. That stove is amazing!!
Can you make a pretzel cinnamon bites recipe my mom and I have been craving them since quarantine
- love your recipes btw
John. Love you. Your husband and kids are so lucky to have you! Keep the treats coming. 😀
I just made this I hope it turns out right it's in the fridge now
Mmmmm.....this is my all time favorite. Love peanut butter.
Johnny: *BAKING
Me: * staring at the food with my mouth watering
I made the mistake of no taking the peanut butter out of the fire before adding the sugar so I did add the sugar and mixed while still on the fire and that's why I never got that consistency that you showed, my huge mistake but notthi6i cns do now I just put in in the fridge the way I made it xD I need to pay more attention. But I'll do it again another time hopefully this taste okay, thank you for your video yours looks wonderful
I LOVE PEANUT BUTTER YUMMM
A tip for using natural peanut butter. Before opening it for the first time, refrigerate it for several hours to get rid of the oil separation so that you don’t have to mix it.
2:12 this is gold
I’ve never tried these but now I want to make them
Thank you!!!! I was hoping you would make this recipe. Can’t wait to make it.
I LOVE YOUR DESSERTS!!♥️🥰🍫
Maaannnn you are such a sweet guy
This looks delightful, I am definitely gonna try it!! 😋 Do you need to get the butter/peanut butter mixture to a particular temperature, or does it just need to be boiling?
I’ve only ever made the marshmallow creme fudge before, I didn’t realize real fudge could be this simple!
Love the chocolate peanut butter bars. On to the chocolate fudge 🎉😋🎉
Thanks for always taking a bit for me. I wish I could try them but you know
Tried this fun recipe today! Can't wait to cut into it! Also, cool wrapping tip👍 Thank you for sharing 😊
Ok I'm gonna have to try this one next. This looks good too!!
Can you please teach us how to make Almond Kringle or baklava ? Would love to know how to make it from the best and I have tried many of your recipes on weekly based 😂 I may have to try to stop myself from baking for awhile but can’t help it when your new video is uploaded and I want to make it 😂😂😂
Mmmm peanut butter 💕 Thank you for showing how the parchment paper is cut 🙌🏽🥰
Like the old saying goes "Never trust a skinny chef" but he has to be the exception. I loooovvvvveee these
Your are best of best chef 😋 you are my teacher my mentor ❤
I made this fudge yesterday. Big mistake... It's so good that it might not make it to Christmas. 😀🎄
Wow!!! Thank you for sharing this recipe😍😍😍
This looks 🤩 amazing
I just made your chocolate fudge recipe today, I’ll have to try this one next!
GOODY BRODY! SO SIMPLE TO SEE. BUT, WHAT'S THE READING ON CANDY TEMP BEFORE WE REMOVE PAN FROM HEAT? KEEP UO YOUR AMAZIBG WORKS! STAY SAFE BRODY.
This is absolutely amazing! We made it for X-mas. Thank you! Happy holidays! =)
This man is just good and down to earth, the person married to this guy is lucky!!!!!!!!!!!!
Heyy can you make a orange cake ? 😄
Amazing
Love this recipe! It's super simple and delicious. Do you have a recipe for white chocolate peppermint fudge?
Love your recipe, no for me since I don't like peanut butter but my husband does.
Dude, you're so cool!
I love peanut butter, I am a peanut Nut!
I hope to try this some day, but I usually prefer less sugary. If I reduce the sugar to 2 cups, will it compromise the fudge consistency?
Oh my gosh John!! I've been craving peanut butter fudge! And thank you for the tip on how to cut and fold the paper to fit the pan. That is so helpful!
So creative
i already made this saw it on your blog lol so gooood! btw do you think you can make any vegan recipes?
Im making this recipe with canna butter. I put 14 grams hash into 2 stix butter this fudge is for adults.
I love the apron. Where did you get it?. Love your videos. Please stay safe and healthy. God Bless
I love peanut butter and my paremts dont more for me!😃
Yummmmmmy I put on weight just looking at it
I have to make this
Perfect timing! I wanted to make peanutbutter fudge to add to gift boxes this Christmas. I love how easy this looks! No candy thermometers, hard or soft ball stage, or whatever that is, and break your arm stirring! Thank you, John! Merry Christmas to you and yours!
Love the Christmas apron, and that fudge looks amazing! I didn't know making fudge could be this easy, thank you John, Merry Christmas to you and your family🎄🎄
OMG! I clicked on this so fast! I’m gonna make it! Thank you!
I LOST IT AT “the more you knowwww DING” AHAHAH LOVE THAT 🤣
this Recipe is great, does anyone know how long it can be stored???? I wanna do this for Chrismas present????
Love the apron!
I have to make this recipe-today. 😄 I love your recipes, videos, kitchen humor...Thanks so much for making me look like a Kitchen Goddess to my husband.
My mother used to make this when I was a kid. It's a treat found quite often in Quebec! We also have potato candy. You once mentioned that you have French-Canadian ancestry :-). If you want the recipe, let me know!
Just made your peanut butter cookies for a 'friend of a friend' who's a p.b. junkie for Christmas. Think I'll make these and add them in and become his 'bff' lol 👍
Crunchy peanut butter and melt white chips then stir in raspberry jelly then while p.b. fudge is about to become too stiff pour the jelly chip mixture melted of course quickly folding and giving a deep fold then spread onto pans. Also a nice marshmallow fluff mixed in with a white chocolate chip or simply remove some of the p.b. fudge mix in a good portion of marshmallow fluff then fold into p.b.fudge. spread onto pzns. Another great thing is to take this pb fudge and mix in 2/3 cup crushed graham crackers and you can make melon ball bon bon sized balls from this mixture refrigerate and then dip into melted white or milk or semi sweet chocolate and boom Reeses p.b. cups! Substitute graham crackers for rice krispies and you have a delicious candy i cant remember the name a watcha macall it !
I want a fairly stiff chocolate fudge recipe where it hard on outside but firm (not gooey) on inside too but melts as you eat it
That apron, though! It's making me all kinds of happy!!
genius
Love you John!
You should be on food network
How easy is that! 😮. Thank you for showing how to put the parchment into the pan.
I love your content John😊😊
John! you are the best ok !
When you really want to try the fudge, but can’t have any due to peanut allergies :( ☹️🥺😭
I'm scared of peanut better so I feel you
😭😭😭 is there anything you could substitute with? That's possibly the saddest thing I've heard all year, and this is 2020 we're talking about 😭😭😭
He has a recipe for chocolate fudge too. I think it might be a bit more difficult though.
@Southeastern777 maybe that would work 😁
@@HannahMattox I hope I can find some substitutes 😌😊😂
OMG!!! I made this for my husband, and. He said it taste identical to what his best friends Mother made when he was growing up. I have forever been trying to find the right one. And land behold. You are the winner.
Thank you so much for putting a smile on my husband's face with your famous Peanut Butter Fudge.
Amen!!!
"cuz ur gonna give these out as presents too, hello" yeeeah... Presents... Definitely not eating it all myself...
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel.
oh fudge
gorgeous!
hello. i need help. i tried making my first PB fudge using this recipe with measurement give-or-take, it is really delicious out from the fridge. however if left to room temp, it started melting. i live in tropical climate so room temp would be around 28'C. is this supposed to happen or did i did wrong somewhere? how can i prevent this? thank you
"But first, I will take a bite for you!"
but we all know who its for
Can we make chocolate version the same way by using cocoa powder?
INGREDIENTS---->
3 cups powdered sugar 360g, sifted
1 cup peanut butter 250g, smooth or chunky
1 cup unsalted butter 226g
2 tsp vanilla extract 10mL
1/4 tsp salt optional