»月饼馅料可以随意用喜欢的果仁代替，不过总重量要准确一样噢。 »如用不同月饼磨具，请用比例来算。例子（100克磨具）: 饼皮=25/80x100=31克 馅料=55/80x100=69克 »Mooncake fillings can be interchanged using the nuts that u prefer, but total weight must be accurately the same. »If use different mooncake mould, please use ratio to calculate. Example (100g mould): Crust=25/80x100=31g Fillings=55/80x100=69g
as a Chinese，i can tell you wuren moon cake is the most dislike by almost everyone. Most delicious one: lianrong，durian，jade green/feicui，salty egg yolks lianrong and yam
Thank you for sharing a wonderful recipe I’ll try to make it. I like your soft voice.wish I could understand your language Good luck , stay happy healthy be safe
Thank you for your video. Would you please let me know the concentration of alkaline water? How many grams of alkali and how many grams of water will be used to form 3.5 gram alkaline water? Thanks!
In you calculation of crust and filling portion based on 100g mould size you have used dis formula : crust : 25/80x100=31g Filling: 55/80 x 100=69g Does it mean I use d same formula to calculate for different mould sizes. Example: 125 mould weight. Skin: 25/80 x 125=39g Filling : 55/80x125=85.9g Am I right with this calculation? Tq.
Can I ask where you bought the melon seeds, candied winter melon and candied orange peel? I can find the other ingredients online but I can’t find the other 3.
After 3 days, the ingredients in the mooncake seemed to be too dry. I have left over ingredients for next batch of making mooncake. How can I adjust the dryness of the mixed nuts ingredient
Hello Ms. Iwen May I know, how many days can the mooncake last after the oil comes out? Is it okay if we just store it by keeping in standard lunch box? Thank you^^
I have tried making Moon Cakes many years by following on RUclips, I couldn’t ever successfully made the Moon Cakes until I learned from Amy’s Cuisine one month ago, I have tried 3 different fillings and they are all successful. (Amy’s Cuisine 👍)
![ROSÉ (로제) - number one girl [더 시즌즈-이영지의 레인보우] | KBS 241129 방송](http://i.ytimg.com/vi/A9oByH9Ci24/mqdefault.jpg)
»月饼馅料可以随意用喜欢的果仁代替，不过总重量要准确一样噢。
»如用不同月饼磨具，请用比例来算。例子（100克磨具）:
饼皮=25/80x100=31克
馅料=55/80x100=69克
»Mooncake fillings can be interchanged using the nuts that u prefer, but total weight must be accurately the same.
»If use different mooncake mould, please use ratio to calculate. Example (100g mould):
Crust=25/80x100=31g
Fillings=55/80x100=69g
L n
你好，我想请问下手工月饼可以放多久呢？
有卖吗？
哇，好誘人哟，有售卖吗
Ku89
Iwen 老師, 你的食譜真好味, 我用来送給朋友吃,個個讚不绝口, 感謝老師的無私分享。
一直都很喜欢您分享的食谱，解释得很清楚。今天做了伍仁小月饼，等待回油！！
老師真的很奉呀！看你的烹飪視頻感到很幸福。
非常感恩您的爱心💗，细心，耐心，您真棒👍。
谢谢介绍清楚，馅料一流，五仁月饼好漂亮好香，好想吃。
Hi iwen, I have a question, if I use 50 gm mould, what is the ratio snd proportion. Ivan going to use your recipe. Thanks
I like moon cake thank you for sharing you respi I try make moon cake at home
Tried your recipe and the level of sweetness is just nice.
The skin is really soft.
Thanks for the recipe!
多謝 iwen 老師, 今天第一次整呢个五仁月餅,真的好成功,好好味。多謝老師。期待你的作品。
这个recipe的五仁月饼超好吃！本来很不喜欢这个flour的月饼，可是这个试过之后就喜欢上了！谢谢！
谢谢妳的分享，我试做了，味道很好！感恩有妳，💕🌹🎈🎈🎈
我最近照着妳的这伍仁月饼视频做了两次，很香，非常好吃👍，谢谢妳哦！
不客气噢，哇，恭喜成功，做了拍照来看噢，发来我的instagram/fb page messenger, links in description box
this is worth the moon cake.. I can see the 8ngredients I can imagine how it taste like.. awesome
Thanks alot, packed with nuts, hope you can try
@@iwen777 I would love too
@@karendelacruz6358 great, pls send me photo after making
as a Chinese，i can tell you wuren moon cake is the most dislike by almost everyone. Most delicious one: lianrong，durian，jade green/feicui，salty egg yolks lianrong and yam
Thank you for sharing a wonderful recipe I’ll try to make it. I like your soft voice.wish I could understand your language
Good luck , stay happy healthy be safe
Welcome, thanks so much, hope you can try it too
Hi Wendy, may I ask the difference between using plain flour and cake flour for this recipe?
好漂亮好美味的月饼,謝謝分享。在这祝你中秋节快乐。
是啊 👍在那可以买到？
Very clear matter,nice like it give some more differ mooncake faviour thanks
Hi,with your recipe I baked mini mooncakes. Its been 2 days they are shinier but hard.How to soften them? Thanks.
早安老師 💕按老師的方法昨成功的做成五仁月餅🥮 🙏❤️ 然後是保存在冰箱或窒溫呢？好期待 三天後🤤
等到了 😍
哈哈，赶快尝试噢
这五仁一看就好吃，馅足，一看就超香的那种
谢谢你的食谱，做得很成功
好香哦，都忍不住想吃
Dear Iwen, wow !! such a shiny n captivating mooncake. Can i include some duck egg yolk so i lessen some nuts ? Thank u for your kind comment.
Hey I'm Back Great video! Smooth timing! I can watched repeat again! Good bye
好棒小姐.赞赞赞,多谢!
妳好、我想請教您 我跟著您的影片做的五仁月餅味道不錯非常好吃不過餅皮很硬就算放了三天回油還是一樣硬是不是我放的油不夠謝謝🙏您的回覆
The dough for the skin can make one day ahead?
May I ask why the video mooncake skin look different from those outside selling?
Wendy谢谢你的爱心伍仁月饼食谱，前天依照着你的食材和步骤做出来的月饼真的漂亮又好好吃，越嚼越香哟…还没等到回油就已经先吃一个了！早上看到饼皮己有光泽又软软糯糯的，太好吃了！👍😋 Wendy，我还要再做送给我的亲人，看到你的漂亮的包装盒子送礼真的很高贵得体，请问我可以在哪里买得到？谢谢你🙏
我喜欢你的厨艺。样样都做到十全十美。👍👍👍
谢谢你噢，夸奖了，希望你尝试
Wow.. Yummy drooling indeed. Bravo ..Beautifully
Thanks alot, haha, hope you can try
Hi, Wendy,是不是用玉米粉圖案比較不會模糊？謝謝
Iwen 你好，也谢谢您的伍仁视频分享🙏🏼🙏🏼
我试做了你的食谱，大致上都 ok, 内馅偏甜了一点点，我会自己减糖。
但是，我有一个问题，为什么吃内馅时，吃到粉粉沙沙的口感，我老公和两个孩子都有同感，就是这一点怪罢了，是因为内馅里面的糯米粉吗？糯米粉我也有炒过呀。请问是有什么问题？请指教下，谢谢🙏🏼🙏🏼
好漂亮
What do you mean by return oil 3 days?
Tq for sharing 👍
yummy m beautiful moon cake
iwen 我非常喜欢看你的Youtob你讲解很清楚容易学，听你的声音，你一定是个性格随和的姑娘，感谢你的教学，我感觉很轻松基本上都能成功，相信会有许多朋友喜欢你的backing
Hi, pls advise me the calculations for using 100g mould. Wrapper = 25/80x100 = 31g
Wgy 25/80? What is the 80 means?
照著這個食譜做了一次就成功了！只是我做的是50g的版本，按比例除開後發覺餅皮要加多大概3g才皮才可以不破，但做出來是很好看也很好吃的💯
开心你成功了，做了拍照来看噢
学习了。就爱吃五仁月饼
Wendy, can share link for wuren mooncake mould? Can't find online.
Thank you for your video.
Would you please let me know the concentration of alkaline water? How many grams of alkali and how many grams of water will be used to form 3.5 gram alkaline water? Thanks!
This is my favorite.
شكرا لك الكعك روعه والحشوة تجنن تسلم ايديك🌹🌹
您好！喜欢您的伍仁月餅，可是我不会算餅皮和餡料，我的模具1.25我该怎样分呢？抱歉有勞了🤭🙏
Any English version for this delicious yummy moon cake?
谢谢分享。好喜欢
谢谢你噢，希望你尝试
Wow! Thanks for sharing your recipe👍👍👍🌹
我照着这方子做了，非常成功，月饼回油后的颜色是我做过的月饼里最金黄润泽的。只是饼皮会稍微粘手一些，不过不是大问题，饼皮的延展性很好。老师说可以做6个（同样是75g的模具），但我可以做到7个呢！谢谢分享！
哇！冲动的，想买模具，买一切材料了。太太太美了。
Wow very nice 👍👍👍❤️
In you calculation of crust and filling portion based on 100g mould size you have used dis formula :
crust : 25/80x100=31g
Filling: 55/80 x 100=69g
Does it mean I use d same formula to calculate for different mould sizes.
Example: 125 mould weight.
Skin: 25/80 x 125=39g
Filling : 55/80x125=85.9g
Am I right with this calculation? Tq.
一定好吃的😋😋😋🤩
We can't get alkaline water in Sydney anymore they come in powder. So how much powder do you use
Can I ask where you bought the melon seeds, candied winter melon and candied orange peel? I can find the other ingredients online but I can’t find the other 3.
我的五仁月饼成功了
您好Wendy，請問一下分量裏的花生油可以換成豬油嗎？
好想吃啊啊啊啊😍
哈哈，赶快尝试噢。
太棒了😍
谢谢你，尝试噢
After 3 days, the ingredients in the mooncake seemed to be too dry.
I have left over ingredients for next batch of making mooncake.
How can I adjust the dryness of the mixed nuts ingredient
糖柑橘饼，外边全是干糖，请问是不是要先清洗掉糖，才切粒呢 ？
Thank you for English subtitles! I will do this mooncake
hi, can i pre-made the filling first, then only make the skin & bake? how long can the filling can be stored?
can i make for 50grams molder maam.
请问芝麻油可以用义香“ghee hiang baby sesame oil (red label ) 麻油” 吗？
Look so yummy ;)
Thanks alot, hope you can try
我家里只有中筋粉，模具是75克，看你视频按你配方做五仁月饼！多谢！
哇，做了拍照来看
可以请问中筋和低筋口感会有什么不同
喜欢你的教学 都蛮成功的 可以教蛋黄酥吗谢谢😆
谢谢你噢，尝试做了吗？
会上传噢，已经在录了，要耐心等待
请问老师糕粉是用高筋粉吗？？
Hi Iwen
I am confused on the measurement of salt in your recipe. Is 0.5 gm salt = 1 teaspoon and 1.5 gm = 3 teaspoons?
好好容易做
Hi, Wendy, put the mooncakes on the counter for 2-3 days ? No need to be inside the fridge ?
Thank you for the recipe..😍👍👍 i made it today.. 👌👌
老师请问搓好的面圑是放在室温還是放雪柜呀？
不放碱水可以吗？
Hi iwen, can peanut oil replaced by sesame oil or vegetable oil? Because i couldnt find
Healthy filling 👍🤓🙏
Thanks alot, hope you can try.
哇塞！ 很美丽喔
老师棒棒哒🤙🤙🤙
哈哈，谢谢你噢，赶快做
可以告知伍仁壓模在那買的吗
Hi,整包糕粉放了六年还可以用吗？(还未开过）
Hi there,I don't have lye water.Can you something else?
Thanks for sharing
Hi lwen my mould 150g so the paste n dough should be how many grams？can u kindly reply？Love your video many thanks tq
Thanks, I already showed how to calculate according to ratio on my pin comment and description box, please check it out and calculate
@@iwen777 Tq so much 4 your reply, love u so much
How do you make the golden syrup? Please share!
好厲害歐!餅皮做的很精緻。
谢谢你噢。希望你尝试
At 1:10 you added something before salt ... 什么"中近"面纷， 还加盐... 什么是"中近"面纷?? 谢谢!
HI, what size is your mould. Thanks
老師好 轉化糖漿是把糖煮融化嗎？
Hello Ms. Iwen
May I know, how many days can the mooncake last after the oil comes out? Is it okay if we just store it by keeping in standard lunch box?
Thank you^^
U mean after return oil?best to consume within a week, or shorter if u use homemade fillings
@@iwen777 Thank you :)
Good
月饼盒很漂亮，在哪里可以买得到 ?
Wendy..I use 125g paste 90g skill is 40g isit okay..
I have tried making Moon Cakes many years by following on RUclips, I couldn’t ever successfully made the Moon Cakes until I learned from Amy’s Cuisine one month ago, I have tried 3 different fillings and they are all successful. (Amy’s Cuisine 👍)
請問老師是使用「枧粉」直接加熱水，調成「枧水」嗎?
想請問比例>
Hi Wendy thanks for sharing the recipe, can I omit the alkaline water?
They won't brown as well.
Hi, must be peanut oil?
Peanut oil will give you the signature flavor of the mooncake skin
@@iwen777 Knife groundnut oil can?
@@kohsiewhong1793 yes, im using that too
@@iwen777 thank you
@@kohsiewhong1793 Welcome
老师妳好棒👌谢谢🙏