Making Eggplant Parmesan for the Freezer!
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- Опубликовано: 5 сен 2024
- Learn how we make eggplant parmesan for the freezer allowing us to enjoy it all year round!
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Good stuff! Thanks!
You bet!
Stainless steel baking sheets. More expensive but last a lifetime and yes I wash them in the dishwasher because they don't rust. I try to avoid scratching them because food tends to stick more if the sheets are too badly scratched but I have also cleaned mine with steel wool soap pads. Mine are 10 years old and still look new.
After this video I upgraded to stainless steel! Best decision.
Don’t wash baking sheets with soap! Apparently that keeps them looking new but I’m grossed out by that😂. Parchment for the win! Depending on your breadcrumbs, they may already have cheese in them! Awesome video❤️
Yeah I am a bit grossed out by that too. Hmmm. Not thanks! I've been debating investing in stone cookie sheets. Thoughts?
I'm definitely going to make this, but I need to know if instead of baking it for an hour when you're ready to eat it, can you microwave it to the heated preference instead???
I'm sorry I don't know. I haven't owned a microwave in 18 years so I'm truthfully not sure how they work in terms of cooking. If you can make a regular lasagna/eggplant parm in it normally I don't see why not.
Why are you no longer using aluminum for cooking?
I am concerned about the leaching of the metals into our food and therefore ending up in trace amounts in our bodies. I am also no longer using aluminum foil for this reason as well.
Sprinkle cinnamon on the dirt! Those tomatoes will start to ripen within a day or two! ❤
Oh that is a cool tip! We will definitely try that.