Amritsari Sookhi Dal | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana

Amritsari Sookhi dal is a delicious Indian recipe served as a Side-Dish. Your nutritious Amritsari Sookhi Dal can be served along with Boondi Raita and Phulkas for a weekday lunch.
AMRITSARI SOOKHI DAL - (Serves - 4)
Ingredients
1 cup split skinless black gram (dhuli urad dal), soaked for 2-3 hours and drained
1 tablespoon ghee
1 teaspoon cumin seeds (jeera)
1 inch ginger, cut into thin strips
1 green chilli, finely chopped
½ teaspoon asafoetida (hing)
1 medium onion, finely chopped
1 medium tomato, finely chopped
1 teaspoon red chilli powder
½ teaspoon turmeric powder
Salt to taste
½ teaspoon garam masala powder
Juice of ½ lemon
Fresh coriander sprigs for garnishing
Method
1. Heat ghee in a deep non-stick pan. Add cumin seeds and sauté till it changes colour. Add ginger strips and green chilli and sauté for 30 seconds.
2. Add asafoetida and sauté. Add onion and sauté till translucent. Add tomato and sauté till soft.
3. Add split black gram, chilli powder, turmeric powder, salt and garam masala powder and mix well.
4. Add 1½ cups water, mix, cover and cook till split black gram is fully done and the moisture evaporates. Switch off heat, add lemon juice and mix well.
5. Serve hot garnished with coriander sprigs.
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[@taranjeetsingh4219]

yumy

[@shashisingh5452]

Looking so yummy yummy dal

[@ritaarora8985]

Looks so tasty i will try.

[@deepakdm1950]

Sukhi urad dal without tomatoes and onions is the classic recipe. It's made in Lucknow. Please get me that.

[@champaghosal5754]

Lovely. I’ve tried it with a few garlic cloves too. One of my favourites

[@masihsan23]

Superb!

[@rashmikapoor73]

Daal nd water ki Ratio batta dijiye please

[@noorazakhwala1629]

شكرا شكرا حبيبي غالى

[@jannatkhan389]

Thanks sir

[@Chetali_sindhi]

super

[@StorytimewithMarie]

That looks so yummy! ❤

[@beenaprabhudesai3038]

Yummy

[@anandsolanki3937]

Nice

[@ruparane7388]

Very delicious

[@monikabhandari2384]

Sir aap ki tarah hi banati hoon same aap ke jaise banati hoon

[@prakashbist3297]

hi saurabh..nice to cu cooking healthy udad dal recipe.. vl try it for bfast. u wearing nice watch..keep sharing sach quick recipe..

[@allinterested8940]

nice

[@ruchakulkarni7515]

Daal raat mein 6-7 ghante bheego ke rakh sakte hai kya-Subah agar jaldi banani hai toh?

[@rakhikumari631]

Sir jab bhi Koi daal banate hai 1 ghante me bhai Nahi ghutti hai kiya kar? Please tell me

[@anuchawla7183]

Dal n pani ka measurement pls

[@sanjeevkapoorkhazana]

Please look into the description for measurements.

[@anuchawla7183]

Okk thnx❤

[@tehneedali120]

Agar hing na Daly toh taste hoga?

[@sanjeevkapoorkhazana]

You can skip it too if you want.

[@amitanjalidongare1260]

Thank you

[@azrakhan5215]

first

[@tehneedali120]

Reply plzz

[@psethi601]

Can we make*SUHI DAL*from chana dal as well.
I am interested to cook *Sabat chana dal para thaa*without grinding the dal.
But chana dal is tooo hard even after I soak it for 12 hours.
Only yellow moong dal breaks very easily only by soaking.
Please kindly guide me.
How I can stuff chana dal where chana dal can be seen prominently without being hard or raw and nit chewable

[@aasishvarmaaasishvarma2829]

no sedv