Excellent! Tried it tonite. The lemon was a great GREAT addition. It made the dish so good! Thank you very much for sharing your expertise! 2 green chillies were enough for us. Also the moong dal did not lose its skin even after 3 hours in warm water with baking soda. Perhaps have to soak it overnite. For me the bottom of the pan got the milk to burn at the bottom, luckily by then the dish was all finished,
Generally when you cook dry vegetables or chicken you use a combination or cumin seeds, mustard seeds. Depending on recipes you use hing and dry spices. Hing is generally used in lentil preparations and achars..
I have tried this at home for my last guests... Moong daal was never so rocking, throughout my childhood I avoided it, but it turned out sooo good..EYE Opener recipe :D I am a BIG fan of yours .. I watch your videos always before some guests come to my home, your cooking is wonderful but also your recipe telling style is very good ...has a personal touch.. Namak Shamak !!! :D ... your recipes have become my life line :) Thankxxxxxx!!
I like your passion I just came back from Amritsar for the lst time went to golden temple, I missed you, Next time i will have to meet you - you have inspired me to cook love the video marketing which connects with people around the world
very nice sir,i tried making ur mumbai tomato pulao in hostel and it was a great hit,ur recipe saved us from starving with this awful hostel food,thank u soo much sir
Superilicious chef it's a very healthy receipie for all ages. Thank you for uploading this Receipe chef. and can we make it little more soft and does it goes well with rice?
Namak shamak .......👌👌..........Namak .....shamak.......dal ....daty hai.....👌..... My favourite dal...😋😋😋😋😋...Keya bat hai maza aa gaya (^^)(^^)(^^)(^^)...... hum panjabi ki to baat hi alag hai 😊😊🌟🌟🌟🌟👍👍👍🥧🥧🥧🥧🍮🍮
Harpal ji..your shows are very interesting. Your food looks awesome. I can imagine what a great cook your Mom was..she has inspired you so well. Please keep posting ! Need your recipe for Punjabi kadhi Parvathi
Sat sri akal sir.. I like ur recipe's. Please solve my problem of how to use various masala like cumin seed, mustard seed, coriander powder, Heeng.. In which recipe we put dis or in which not?? How it improve the taste.. I dnt knw its better use..
I have never had sookhi moong dal before, but it seems like a really interesting recipe....Had a lot of questions, how much milk did you end up adding eventually.
HARPAL SINGH SOKHI TO THE MOST WONDERFUL CHEF IN THE WORLD. HAPPY BIRTHDAY TO YOU, HAPPY BIRTHDAY TO YOU. HAPPY BIRTHDAY TO DEAR CHEF HARPAL SINGH SOKHI. HAPPY BIRTHDAY TO YOU. HOPE YOU HAVE A WONDERFUL BIRTHDAY FOR APRIL 21S. I WILL BE CELEBRATING YOUR BIRTHDAY HERE IN THE UK XXX TOO A WONDERFUL FRIEND AND CHEF IN YOU. I HAVE ICE CREAM BIRTHDAY CAKE IN A TUB AND A BOTTLE OF BUBBLY GRAPE. LOTS OF LOVE TO YOU IN INDIA. YOU WILL ALWAYS BE MY VERY SPECIAL FRIEND AND CHEF.
HARPAL SINGH SOKHI HAPPY BIRTHDAY ENERGY KING NAMAK SHAMAK. HOPE YOU HAVE A FANTASTIC BIRTHDAY FOR APRIL 21S. I WON'T FORGET YOU ON YOUR BIRTHDAY. I WILL WEAR MY APRIL BIRTHSTONE AS APRIL 21S IS YOUR BIRTHSTONE AS YOU WAS BORN ON APRIL 21S. I WILL WEAR IT AND THINK OF YOU IN INDIA AS YOU WILL ALWAYS BE MY VERY SPECIAL FRIEND AND CHEF. LOTS OF LOVE TO YOU FROM THE UK XXX 💝❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Very nice recipe but I have a query agar instant dal bnani hai toh kya karu because you mentioned in the starting that we have to soak the dal for 3 - 4 hours
Speak any language, food cooked with passion and love still remains great... Singh and Cook..
Hmti dmti
This simple Amritsari recipes is a hit and tastes superb...
Sirjee that is the beauty of this dish, dikhti hai par hai nahin..
Yes this one is simply superb...
wonderful, I make this daal by following your instructions and every time it comes out amazing.. thank you for your efforts.
most welcome it's my pleasure 🙂
Perfect with some parathas..
Did you try it..
Thank you for visiting..
Just too good to miss, Singh and Cook!..
Your great recipes make me wish I spoke your language. I'm grateful many are English, and glad to find you have your own channel.
simple and great recipe from Amritsar.....
Chef, you are one of my favorite people to see cooking... I feel so creative cooking our Desi dishes because of you ♥️🙏🏼
Thanks Ally
Turban Tadka, my Turban my Pride, my Tadka my proficiency.......
First time in my 61st year, saw this recipe. Though I am basically from North. Thank you. Shall definitely try.
it is available across Dhabas mostly..
Excellent! Tried it tonite. The lemon was a great GREAT addition. It made the dish so good! Thank you very much for sharing your expertise!
2 green chillies were enough for us. Also the moong dal did not lose its skin even after 3 hours in warm water with baking soda. Perhaps have to soak it overnite.
For me the bottom of the pan got the milk to burn at the bottom, luckily by then the dish was all finished,
This one is too good...
Bimal Desai Sahab thank you so much, so day may be yes.....
Someone recommended me your channel and I must say your recipie rocks. I like the way you make it so simple yet so delicious at the same time.
Thank you, Angella I hope you tried recipes from the channel and it came out interesting.
Generally when you cook dry vegetables or chicken you use a combination or cumin seeds, mustard seeds. Depending on recipes you use hing and dry spices. Hing is generally used in lentil preparations and achars..
I have tried this at home for my last guests... Moong daal was never so rocking, throughout my childhood I avoided it, but it turned out sooo good..EYE Opener recipe :D
I am a BIG fan of yours .. I watch your videos always before some guests come to my home, your cooking is wonderful but also your recipe telling style is very good ...has a personal touch.. Namak Shamak !!! :D ...
your recipes have become my life line :) Thankxxxxxx!!
Wonderful Harpalshingji,nice,thanks
Most Welcome !!
Thank you Varinderjitji...
The idea of adding lime juice is very good. Keep it up give us such good tips every now and then Thank You
I like your passion I just came back from Amritsar for the lst time went to golden temple, I missed you, Next time i will have to meet you - you have inspired me to cook love the video marketing which connects with people around the world
Thanks..
Sardar Ji ap ka cooking style bohat acha hai har baat asani sy samjh a jati hai
Thank you
very nice sir,i tried making ur mumbai tomato pulao in hostel and it was a great hit,ur recipe saved us from starving with this awful hostel food,thank u soo much sir
Great...
Yes just that little ting adds up the zing in the recipe....
Superilicious chef it's a very healthy receipie for all ages. Thank you for uploading this Receipe chef. and can we make it little more soft and does it goes well with rice?
I loved this recipe. It reminded me of a risotto. I'm going to make it tonight. I think my parents will love it.
Please do share the results..
Namak shamak .......👌👌..........Namak .....shamak.......dal ....daty hai.....👌..... My favourite dal...😋😋😋😋😋...Keya bat hai maza aa gaya (^^)(^^)(^^)(^^)...... hum panjabi ki to baat hi alag hai 😊😊🌟🌟🌟🌟👍👍👍🥧🥧🥧🥧🍮🍮
Oh jee Namak Shamak Namak Shamak Dal dete hain, yes we all love this dal..
Cook on slow flame and if you still have doubts then put an iron griddle below...
Sardarji, your description is very much involved and done with passion.
Thank youji
Go ahead and try it...
Sir Sat Shri Akal. Sir I am purely vegetarian. And I like your receipee. Please give pure and original Punjabi receive.
Will upload soon
Sirjee try kareen aur hume batayeen..
Sir don't leave your dancing style of Namak Shamak. Love you sir
Thanks
Thank you ji..
Tried it..super recipe...btw I wish to hear yr trademark namak shamak daal dete hai...in every video: )
Noted...
Welcomeji....
Very good and it tastes very good u are my favorite chef
Yai Hindi mah hai
िहन्दी
Harpal ji..your shows are very interesting. Your food looks awesome. I can imagine what a great cook your Mom was..she has inspired you so well. Please keep posting ! Need your recipe for Punjabi kadhi
Parvathi
Thank you, yes this is my passion and i love doing this front he core of my heart
Yammi sir ji nice show 👌🏻🙏🏻thanks 🌹good night 🌹😴🌹take care sir 🙏🏻😴🙏🏻
Good night
Try it by addition some water...
It's super tasty......can we make chana dal also in a similar manner and serve wd bhature.....if not then can u show the recipe for the same
Will send you the recipe soon Vaishali Ji !
chefharpalsingh thank u ji
I have tried it. The recipe comes out awesome. I did not add milk but did add lemon in the end. We had it with jowar bhakri.
Namaskar Harpal Singhji, Lagta Hai Ek Din Aapke Ghar Per Hi Khana Khane Aanapadega. :)
Bahut Shukriya Is Badhiya Recipe Ke liye.
Mind blowing . too yumm
Wah bhai wah... Hum definitely try karenge..
Thank you for watching all my recipes, i have noted your request, for more text recipes you may browse my website harpalssokhi.....
i like all your recipies harpal g!!
keep uploading new ones !!:):)
Born and bought in a place called Kharagpur, West Bengal...
Can u please show dal makhni recipe also please....:-) ive tried all your recipes they are all awsumm...:-)
will def. try this one... simple and wholesome thank you :)
Mere mother bhi banate hai bachpan se khayi hai bahut swadu
Very well explained.Thany U sir.
You are welcome
Sat sri akal sir.. I like ur recipe's. Please solve my problem of how to use various masala like cumin seed, mustard seed, coriander powder, Heeng.. In which recipe we put dis or in which not?? How it improve the taste.. I dnt knw its better use..
How can we tell if our daal is not getting burnt? Do we stir continuously while cooking it in the last stages?
Very interesting डिश, great!!!
Thank you! 😃
No this Moong dal goes well with chapati or paratha...
Thank you for following my recipes....
I have never had sookhi moong dal before, but it seems like a really interesting recipe....Had a lot of questions, how much milk did you end up adding eventually.
Bhai ji dood ka kya maqsad he?
Excellent as always, sir!👍🙏
Thanks again!
sir plz if possible upload the recipe for navratan korma-the restaurant style n chingri malai curry-the traditional way..plz plz plz plz....sir
Veerji thank u Iam sure all childrens like it so moms lo dal khilane ke liye jyada mehnat nahi karni hogi
herpal uncle kya aap mughe punjabi masale badiyon ke recipe batayenge please I want to make this
Ok..
Can somebody please post English translation. I'm an English person who really likes this kind of food.
@OGkush619
, sure, we would do the subtitle for you.
Wah bhai wah Harpal ji kya baat hai.
Oh ho Sangitaji Mazaa aaa gayaaaa...kya baat hai..
Sukhi moong dal me onion, tomato & garlic bhi dal sakte hai ???
Tusi great ho ji
thank you ji 🙂
Daal bhigoke k rkhne ka time.na ho toh kya kre
sure I will try paji👍
vary nice rasepi , Sir ji milk khoy dalne ka Karan?
enriches the dal
HARPAL SINGH SOKHI TO THE MOST WONDERFUL CHEF IN THE WORLD. HAPPY BIRTHDAY TO YOU, HAPPY BIRTHDAY TO YOU. HAPPY BIRTHDAY TO DEAR CHEF HARPAL SINGH SOKHI. HAPPY BIRTHDAY TO YOU. HOPE YOU HAVE A WONDERFUL BIRTHDAY FOR APRIL 21S. I WILL BE CELEBRATING YOUR BIRTHDAY HERE IN THE UK XXX TOO A WONDERFUL FRIEND AND CHEF IN YOU. I HAVE ICE CREAM BIRTHDAY CAKE IN A TUB AND A BOTTLE OF BUBBLY GRAPE. LOTS OF LOVE TO YOU IN INDIA. YOU WILL ALWAYS BE MY VERY SPECIAL FRIEND AND CHEF.
Thanks Lucy
I love you paa ji....
Thank you Jasmine...
Veerji thanks for reply which city is your birthland
Like ur recipe
Thanks a lot
sookhi moong dal is superb .
Thank you
We don't add milk.why milk?
It gives a creamy flavor. Do try at home you will love it.
chef, can't we make it with "chilke wali moong dal" ??
Thanks Amar...
harpal Singh g. u know bangli?
Delicious!!
paaji south india di recipe kadi patte rice curry leaves rice tusi o try karaan
surely
Please add English subtitles. Thank-you very much?
Sure, will add it.
will this recipe work with Urad daal?
Yes it would
Namak n lemon dalne ke baad dudh dala..dudh split nahi hua ? Kyun?
Nahi
awesome
Is this recipe available in English?
HARPAL SINGH SOKHI HAPPY BIRTHDAY ENERGY KING NAMAK SHAMAK. HOPE YOU HAVE A FANTASTIC BIRTHDAY FOR APRIL 21S. I WON'T FORGET YOU ON YOUR BIRTHDAY. I WILL WEAR MY APRIL BIRTHSTONE AS APRIL 21S IS YOUR BIRTHSTONE AS YOU WAS BORN ON APRIL 21S. I WILL WEAR IT AND THINK OF YOU IN INDIA AS YOU WILL ALWAYS BE MY VERY SPECIAL FRIEND AND CHEF. LOTS OF LOVE TO YOU FROM THE UK XXX 💝❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thanks Lucy
@@chefharpalsingh your welcome ji harpal sokhi
Bna ker dekheinge bhai
without milk bhi bna skte h?
Yes
Sir hum urad dal use kr skte h mong dal ke alva
Yes! U can. Check Poonam's kitchen. Infact I am trying with malka today using tips from Poonam's kitchen.
adrak ko inch mei kyon batate hain?
Kyon kee uska shape waisa hota hai
Thanks fr reply. Plz give answer to my question.
Chef......This is not moong dal that u r cooking....
is it chana daal or moong daal??
Moong dal..
Sita kaun thi?
Very nice recipe but I have a query agar instant dal bnani hai toh kya karu because you mentioned in the starting that we have to soak the dal for 3 - 4 hours
Instant banani ho to thoda boil kareen pehley till the dal becomes soft and the grains are still intact..
Sir ji
Whole moong aa k without chilka
Disda nahi....
Ki Raminder ji, kyoon nahi ho sakda...
chefharpalsingh will try it at home sir
Raminder Kaur rtyf
Thanks chef
KaliUdad dal or green mug dal dal ki recipe
Will upload soon
@@chefharpalsingh thanks ji
Very nice sir
Thanks and welcome
Meri yah jandi hai