I'm sorry it took me so long to get back to you, we have been out of town! No, you don't have to add anything to it, you can just blend up allulose to make it powdered. However, pure allulose isn't as sweet as other sweeteners, so you'll need to add an extra 1/3 cup for each 1 cup of sweetener. I hope this helps!!! Oh, and you probably already know this, but be sure to measure _after_ blending 👍
Hi Nata, here is the link to the web page and the recipe card is at the bottom. Or there is a JUMP TO RECIPE button just below the title. I hope this helps! cassidyscraveablecreations.com/keto-lemon-bars/
Hi Cathy! The filling isn't usually lumpy but we had accidentally set it directly under the air conditioner while we made the crust and the butter had started to solidify making it lumpy, lol 😅 It doesn't affect the texture too much, but if this does happen, I added a note to the recipe card saying that you can simply blend it briefly in a food processor or blender until it is creamy to ensure that it bakes evenly. I should've done this on the video but I wasn't paying attention and didn't even notice that it was lumpy until I started pouring it into the crust and by that time it was too late 🤦♀
Made them for 1st time today for Father's Day🎉
You put amount of contents for filling but not for base so how much butter .sweetener and almond flour ???
Hi there! You can find the link to the full recipe with the exact amounts here: bit.ly/3sdSgNC
I hope this helps and that you enjoy the recipe 👍
Thanks for this recipe 🥰
No problem! I hope you enjoy them 😍
❤️❤️looks good! 😋😋
Thank you so much!!!
This looks really good. How would I make a thinner crust?
Hi there, thanks for the video. Any ideas on the net carb count of this recipe?
Hello! Yes, each square has 3 net carbs 👍 I hope you enjoy them!!!
Can I just blend granulated allulose to make powdered allulose or do I have to add something to blend it with?
I'm sorry it took me so long to get back to you, we have been out of town! No, you don't have to add anything to it, you can just blend up allulose to make it powdered. However, pure allulose isn't as sweet as other sweeteners, so you'll need to add an extra 1/3 cup for each 1 cup of sweetener. I hope this helps!!! Oh, and you probably already know this, but be sure to measure _after_ blending 👍
@@CassidysCraveableCreations thank you so much for your helpful comment! I hope you had a great trip.
Thank you for the video. Would this work with limes?
How much flour? How much sweetener to the crust ? I looked everywhere including your web page ..
Hi Nata, here is the link to the web page and the recipe card is at the bottom. Or there is a JUMP TO RECIPE button just below the title. I hope this helps! cassidyscraveablecreations.com/keto-lemon-bars/
Diabetic friendly?
Absolutely! With only 8 total carbs and 3 net carbs, these are definitely diabetic-friendly 👍 I hope you enjoy them!
@@CassidysCraveableCreations I love lemon bars!
Why was the filling so lumpy?
Hi Cathy! The filling isn't usually lumpy but we had accidentally set it directly under the air conditioner while we made the crust and the butter had started to solidify making it lumpy, lol 😅 It doesn't affect the texture too much, but if this does happen, I added a note to the recipe card saying that you can simply blend it briefly in a food processor or blender until it is creamy to ensure that it bakes evenly. I should've done this on the video but I wasn't paying attention and didn't even notice that it was lumpy until I started pouring it into the crust and by that time it was too late 🤦♀
@@CassidysCraveableCreations .thanks for the clarification. 👍🏻👍🏻