Just made a double batch and oh wow these are so good!! Dangerously good bc I could easily eat half the batch in one go 😂 but having some self-control. Thank you so much!
the directions in the description are wildly different from the ones in the link and the video. the description also doesn't mention almond flour in the link. for anyone else who is freaking out when they are going to go make the filling.
Hi. I’m sorry I’m new. Can anyone share what is Xanthan gum and used for? And I couldn’t understand/ what was said the type of sugar is good to use for sweetener? That best tasting with no after taste. Thank you anyone please. I have so much weight to lose.
Xanthan gum is a low-carb thickener that is used to thicken liquids instead of flour, and also used in baking to help hold things together since you don't have the sticky gluten from flour The sweetener she used was allulose. You can buy both from Amazon.
I LOVE lemon bars! It’s amazing how you really don’t miss out when you do a lowcarb, sugar free lifestyle. When I first did Atkins when I was 18 in 1992, there wasn’t much in the way of recipes. We made sugar free jello and topped it with heavy cream that we whisked up in a cold metal bowl. That was my Mom & mine’s dessert back then.🥳😂
My mom absolutely loves Keylime so I switched the lemon ingredients for key limes. I squeezed and zested them myself LOL! I usually make stuff from a box so it made me feel like a real pastry chef LOL! It was absolutely delicious. I made a double batch of the filling and put it in a 10 inch spring form pan. I made the same amount of crust as the recipe calls for. She could not believe it was sugar-free, low-carb and gluten-free. Yummmmm!!! Thank you for this awesome recipe!! ❤️❤️❤️
I like how you wrote Resurrection Day instead of Easter. Resurrection Day sounds more about Jesus. The word Easter, makes me think of bunny rabbits, easter eggs and candy.
@@bethr6678 Beth, that’s sooooo neat you and your Mom are doing it together! Who convinced the other? So curious And I applaud you both! And enjoy those lemon bars mmmmm
Ugh! The directions from your website messed me up! The xanthum gum& gelatin was said to put in dry ingredients bowl. This one says to put those in after eggs and lemon juice thickens.
I finally got around to making them for the second time. This time, the filling was way thinner than it was before. I guess I'm just going to have to make them for the third time☺
You make keto and breastfeeding so easy! Lemon bars are my favorite dessert ever, and you just turned it keto. I'm so excited to try these!! Not to mention, my daughter wanted me to make your cupcakes again for her 4th birthday... and now I don't have to worry about caving into temptation that is even harder to deny while breastfeeding. So, thank you!!
I just tried this recipe and I followed it but my custard was way lighter then yours like a lot lighter. Would could I have done wrong so I can fix it ?
Yes I do love lemon 🍋 and tart. I used to love eating chocolate chip cookies with lemonade instead of milk. Lol When I was a teenager, we had a lemon tree so I would make homemade chocolate chip cookies and lemonade with ice and have at it. Now I wonder why I have sugar issues 😂
Omg I have been binge watching your videos and literally gasped when I saw this! I love everything lemon but really miss my lemon bars so this came just in time. Thank you soo much!! 🍋🥳😍
The first time I tried this, I felt that the crust to lemon curd ratio was a bit high… next time I doubled the curd and it was amazing. Thank you for all your hard work so that we can have yummy Keto foods!
Grew up on Italian lemon bars…. My mother and grandmother always made them every so often!!! Yummy! Love your channel! God Bless you and your family!!! Love and prayers!!
Hey Mira, I love all things lemon too! Great recipe. I already have one. Gonna try yours tomorrow. My daughter asked me to make some today! I’m egg fasting so won’t be able to taste them 🥲 I love you channel. Can you do me a favor? One of my pet peeves is to constantly her a YTer say, “We’re gonna go ahead and...”. It gets a bit redundant on the listening end. Hope this is received in love...I mean no harm or disrespect! I made your French Toast this morning. I’ve made your Fauxtato salad w/ cauliflower, Your Personal pizza, others things that I can’t remember right now. You’re awesome! Keep up the good work!
Dang I can’t post a pic! I was thinking I needed something raspberry lemon in my life and I seen this.. Currently in the oven.. I added 4 Oz of cream cheese and sunk fresh raspberries in the filling. Thank you for the recipe... even though I messed up and ended up with all the filling ingredients in a bowl which I then dumped in a pot all together wet and dry lol it still thickened.. lucky lol ty :)
Omg I was just thinking the other day how I wished I could eat lemon bars but I can’t because I have severe hypoglycemia. But now I can!! 🤗🤗🤗🥰🥰 I love lemon bars but the boxed ones are loaded with sugar!!
Wow! I made the lemon squares today and they turned out so delicious looking, I can't try thwm until tomorrow because I just put them unbthe fridge and it's 9:27 est. I'll let you know how they taste tomorrow. Thanks Low Carb Love Channel. 🤗👍🏽
I’m trying to make this right now, your directions on your Vlog for the crust say add lemon zest, but I don’t see how much on the ingredients part of the recipe or do I see you adding it to your lemon bars on your video. A little bit of Help please😀.
I was wondering if these may be a little eggy in consistency? It doesn't look like it but I've tried so many keto recipes that turned out too eggy for my taste. I desperately want to try these.
@@streetsofgold4310 I've wasted a lot of ingredients over the last couple of years trying different recipes so I'm at the point of finding these things out before I try something new. If you get brave and decide to make them let me know the turn out!
Hey doll, I am a lemon LOVER!! Want to make these without going to the store.😏have a case of the lazy sundays...lol. would I be able to substitute the gelatin for a little more xantham?? Just checking. Otherwise, these will be happening at my house as soon as I go to the store....lol
Looks delicious. But please use Avacado or Real Olive Oil cooking spray. The other cooking oils in spray or natural form are garbage , especially on Keto.
Your printable recipe on your blog does not match your video or recipe on blog. We had quite a time. For instance, your printed instructions speak to egg yolks but not whole eggs. In the printed recipe you add xanthum gum and gelatin much later. They were still good though. Love your channel!
I just finished this recipe. The printed recipe does not say when to add the eggs and states to strain the mixture. When I did this I did not have enough of the curd left. I would make them again, but follow the video, not the written instructions. The curd itself was absolutely out of this world.
![Tee Grizzley - Blow for Blow (feat. J. Cole) [Official Video]](http://i.ytimg.com/vi/wNLN5xsx5dc/mqdefault.jpg)
💕Lemon Bars Recipe: lowcarblove.com/blog/keto-lemon-bars
Hi honey I have a question,it’s 2 tablespoons of lemon zest? I watched your video,I don’t think that much you put in ,please reply me thank you ❣️
@@trinhhong6600 Hi Trinh Hong,
it was the zest of one lemon, at least that's what I heard and put in mine.
Can you also link your tops! Lol this sweater is adorable!! 😉
if u add a bar of cream cheese,,, yum :)
u did a little praise Jesus , awesome :)
I love lemon desserts especially with an authentic flavor as you mentioned thank you sooo much.
Parchment paper hint: crumble it in a ball.. then pull apart and lay flat :) Works like a charm and no worries of it rolling up
Thank you!
It works! Can just imagine how that tip came about...get annoyed, ball it up and throw it, then realize, hey!
Or plastic wrap also. I use it for my keto pizza crust all the time
Thanks good hint
Thank you! So clever xxxx
Just made a double batch and oh wow these are so good!! Dangerously good bc I could easily eat half the batch in one go 😂 but having some self-control. Thank you so much!
Love lemon!
I made the-lemon bars and the chipotle chicken wrap today
the directions in the description are wildly different from the ones in the link and the video. the description also doesn't mention almond flour in the link. for anyone else who is freaking out when they are going to go make the filling.
Plz make lemon curd. Thank you 😊
I Love Lemon anything 🍋🍋🍋🍋❤️
Those looks really good
Absolutely!
wow, im gonna try it
Can’t wait to try this I have everything but the gelatine
What kind of gelatin?
Hi. I’m sorry I’m new. Can anyone share what is Xanthan gum and used for? And I couldn’t understand/ what was said the type of sugar is good to use for sweetener? That best tasting with no after taste. Thank you anyone please. I have so much weight to lose.
Xanthan gum is a low-carb thickener that is used to thicken liquids instead of flour, and also used in baking to help hold things together since you don't have the sticky gluten from flour The sweetener she used was allulose. You can buy both from Amazon.
@@idoc-2 Wow Thank you so so much for explaining and taking the time breaking it down for me. Means a lot! Have a great day!
@@MsSANDRA1024 Glad I could help!
Keto friendly is diabetic friendly...yay
I made it as soon as I seen your recipe but mine didn’t come out as yellow and also you could see a lot of egg whites 😭😭
Did you use large eggs?
Delicious lemon bars! I made this recipe and the entire family loved them. Thank you so much. This was the first sweet keto snack created at home.
I LOVE lemon bars! It’s amazing how you really don’t miss out when you do a lowcarb, sugar free lifestyle. When I first did Atkins when I was 18 in 1992, there wasn’t much in the way of recipes. We made sugar free jello and topped it with heavy cream that we whisked up in a cold metal bowl. That was my Mom & mine’s dessert back then.🥳😂
My mom absolutely loves Keylime so I switched the lemon ingredients for key limes. I squeezed and zested them myself LOL! I usually make stuff from a box so it made me feel like a real pastry chef LOL! It was absolutely delicious. I made a double batch of the filling and put it in a 10 inch spring form pan. I made the same amount of crust as the recipe calls for. She could not believe it was sugar-free, low-carb and gluten-free. Yummmmm!!! Thank you for this awesome recipe!! ❤️❤️❤️
Great dessert for Resurrection Day this Sunday!😀👍✝️ Thanks again Mayra 💜🙏✌🌞🎶💐
I like how you wrote Resurrection Day instead of Easter. Resurrection Day sounds more about Jesus. The word Easter, makes me think of bunny rabbits, easter eggs and candy.
I’ve tried so many of your recipes and they never fail me 🥰 can’t wait for this one 🙌🏽🙌🏽
Isn't she just amazing!!!❤
When are you coming out with a COOKBOOK????
U crack me up. Once I saw your arm go up, I knew it was real. I'm making your egg loaf right now. Binging on your vids while it bakes.
a little over-acting me thinks
I love your videos! You enthusiasm and love for helping others is infectious. Thank you for what you do! 👍🙏💯🥰🤗
It's funny that this JUST popped up, because I was looking for a lemon bar recipe to make for Easter dinner.😁❤
Perfect! Let me know what you think! Thank you! 💕💕💕
Literally me too lol!!! I was craving lemon bars but my mom and I just went on keto!! Crazy coincidence 🤩🤩🤩😍😍😍 I love it!!
I think a lot of us were craving lemon bars lol
@@bethr6678 Beth, that’s sooooo neat you and your Mom are doing it together! Who convinced the other? So curious
And I applaud you both! And enjoy those lemon bars mmmmm
@@amandatkids854 lol she convinced me 😝 but it was mutually accepted, keto always makes us both feel so healthy n happy 😁😁😁 have an awesome Easter!!
Thanks for your inspiration!!! I lost 30 pounds recently and am thirty pounds away from my goal weight!!! ❤️❤️❤️
Wow! Good for you!!!
I've lost 70lbs Ina year & kept it off for another 4 months!! I never thought I'd be under 200 lbs! But I'm well under it now!!
A coworker loves lemon & we were just talking about lemon desserts today. I’m going to make this for her bday 🌞
It's so good! Let me know what you think! Thank you! 💕💕
@@LowCarbLove I made these & everyone loved them! So good- esp for Spring/Summer 🌞
My girlfriend left a note on my refrigerator
It said "This isn't working, goodbye"
I opened the refrigerator and it's working just fine.
Sour lemon bar lover here! Thanks for another great recipe. Looking forward to making it this weekend.
I absolutely love lemon!! My favorite combo is lemon and poppy seed.
I'd like to apply for your taste tester position! 😂 I'm a lemon fanatic! Will be trying this recipe this weekend.
*Lemon bars are such a delightful treat, and having a keto-friendly version is fantastic. Thanks for sharing this amazing recipe!*
I made Lemon-Rasberry bars, added about 6 fresh tart rasberries to the lemon filling, gave some nice color and that hint of rasberry tatse!
Your video says "powdered" sweetner...but the written recipe says "granular"....which is it?
Lemon bars are my favorite thing!!🙌🏽
Mine too! 💕💕💕
Ugh! The directions from your website messed me up!
The xanthum gum& gelatin was said to put in dry ingredients bowl.
This one says to put those in after eggs and lemon juice thickens.
I bought my dad a refrigerator for his birthday.
I can’t wait to see his face light up when he opens it!
do you have any more refrigerator jokes?😅
I finally got around to making them for the second time. This time, the filling was way thinner than it was before. I guess I'm just going to have to make them for the third time☺
I just found your channel and i'm obsessed with cooking your recipes and getting healthy again ! Thank you beautiful girl x
Lemon meringue pie was my favorite..but the sugar not good for my diabetes..lol
This is sugar free. You will love it!
You make keto and breastfeeding so easy! Lemon bars are my favorite dessert ever, and you just turned it keto. I'm so excited to try these!! Not to mention, my daughter wanted me to make your cupcakes again for her 4th birthday... and now I don't have to worry about caving into temptation that is even harder to deny while breastfeeding. So, thank you!!
You are breastfeeding a 4 year old? This is fun, whoever you are deleting my comment. Let's keep at it
Made these and they were a complete success!!! You were definitely right about making a doble batch 🍋👌
I just tried this recipe and I followed it but my custard was way lighter then yours like a lot lighter. Would could I have done wrong so I can fix it ?
The color is mostly dependent on the color of your egg yolks.
That looks good. I love lemons
Yes I do love lemon 🍋 and tart. I used to love eating chocolate chip cookies with lemonade instead of milk. Lol When I was a teenager, we had a lemon tree so I would make homemade chocolate chip cookies and lemonade with ice and have at it. Now I wonder why I have sugar issues 😂
It’s all of us! lol You will love this! Thank you! 💕💕
Thank you I love lemon. Definitely going to make some.😊
What kind of sweetener do you use??
Long nails are very unsanitary for handling food.
It looked like a bite sized piece before you cut it! haha
I just made it! My 7yr old daughter said: PERFECTION 😌
😂
Have you lost more weight?!!
Looks yum! I wanna make this but not with almond flour.hmmmm
I made these last night. Yum. What do you think of using 1 top of suger free lemon jello back off the sugar? I going to try it next round.
Great idea!!
Omg I have been binge watching your videos and literally gasped when I saw this! I love everything lemon but really miss my lemon bars so this came just in time. Thank you soo much!! 🍋🥳😍
Can we make it without using gelatin and xnthem gum?
The first time I tried this, I felt that the crust to lemon curd ratio was a bit high… next time I doubled the curd and it was amazing. Thank you for all your hard work so that we can have yummy Keto foods!
I’m going to double up on the filling next time too. They were delicious as is but double the filling…. Yum.
@@deborahteague5175 you're going to love it. Almost caused a riot at Easter as everyone went back for seconds on the lemon bars!
Yummy delicious recipe ! Love to see your videos ! Thx for the recipe We love lemon 🍋🤤
Grew up on Italian lemon bars…. My mother and grandmother always made them every so often!!! Yummy! Love your channel! God Bless you and your family!!! Love and prayers!!
Hey Mira,
I love all things lemon too! Great recipe. I already have one. Gonna try yours tomorrow. My daughter asked me to make some today! I’m egg fasting so won’t be able to taste them 🥲 I love you channel. Can you do me a favor? One of my pet peeves is to constantly her a YTer say, “We’re gonna go ahead and...”. It gets a bit redundant on the listening end. Hope this is received in love...I mean no harm or disrespect! I made your French Toast this morning. I’ve made your Fauxtato salad w/ cauliflower, Your Personal pizza, others things that I can’t remember right now. You’re awesome! Keep up the good work!
It’s my birthday and i’m making it today❤️Thank you!
Love lemon bars!! Have you made keylime bars sweety? I don't remember seeing one. I would love to have a recipe of that one!! Lol
💯 I’m making these! I love everything lemon! My wedding cake was lemon. Thanks for the great recipe!
Dang I can’t post a pic!
I was thinking I needed something raspberry lemon in my life and I seen this..
Currently in the oven.. I added 4 Oz of cream cheese and sunk fresh raspberries in the filling.
Thank you for the recipe... even though I messed up and ended up with all the filling ingredients in a bowl which I then dumped in a pot all together wet and dry lol it still thickened.. lucky lol ty :)
I am like Pavlov's dogs as my mouth literally watered over your excellent presentation.
Omg I was just thinking the other day how I wished I could eat lemon bars but I can’t because I have severe hypoglycemia. But now I can!! 🤗🤗🤗🥰🥰
I love lemon bars but the boxed ones are loaded with sugar!!
Yes! You will love them!
T.Y.
I want To make These For my
Easter Birthday.
God Bless You.
Can't wait to try it. I love lemon
I love LEMON TOO!!!!!
Vanilla bars please!!
Wow! I made the lemon squares today and they turned out so delicious looking, I can't try thwm until tomorrow because I just put them unbthe fridge and it's 9:27 est. I'll let you know how they taste tomorrow. Thanks Low Carb Love Channel. 🤗👍🏽
I’m trying to make this right now, your directions
on your Vlog for the crust say add lemon zest, but I don’t see how much on the ingredients part of the recipe or do I see you adding it to your lemon bars on your video. A little bit of Help please😀.
The lemon bars were awesome but I would suggest when making in 8 X 8 pan don't use the full recipe of the crust. The crust was a bit thick.
QUESTION: have you a list of NUT ALLERGY Keto desserts (or other food)… can’t have nuts… allergic… so no almond flour!
Love lemon bars yummy
I was wondering if these may be a little eggy in consistency? It doesn't look like it but I've tried so many keto recipes that turned out too eggy for my taste. I desperately want to try these.
I'm wondering the same thing...
@@streetsofgold4310 I've wasted a lot of ingredients over the last couple of years trying different recipes so I'm at the point of finding these things out before I try something new. If you get brave and decide to make them let me know the turn out!
Yes, I made the lemon bars and they were really delicious...lol...even made lemon strawberry ice cream...you are the💣😊💯🙏🏽🍋.
Thank you cant wait
Soooo love lemon bars....paying $5.00 per piece (with all the sugar and carbs) thanks for allowing me to significantly save money and carbs.
So good! Definitely making these today!! Thanks hun!
Made these today. First,I’ll be the first to admit I’m not a baker! But! These were( yes were) amazing! Mine weren’t nearly as yellow tho. Thankyou.
Hey doll, I am a lemon LOVER!! Want to make these without going to the store.😏have a case of the lazy sundays...lol. would I be able to substitute the gelatin for a little more xantham?? Just checking. Otherwise, these will be happening at my house as soon as I go to the store....lol
Best Keto dessert I’ve ever tried... actually best dessert I’ve tried ever. Thus was incredible!!!
I love anything lemon.
Does this absolutely need the kanthan gum? I noticed that amount was so little
Looks delicious. But please use Avacado or Real Olive Oil cooking spray. The other cooking oils in spray or natural form are garbage , especially on Keto.
Your printable recipe on your blog does not match your video or recipe on blog. We had quite a time. For instance, your printed instructions speak to egg yolks but not whole eggs. In the printed recipe you add xanthum gum and gelatin much later. They were still good though. Love your channel!
Can I use bottled lemon juice or do I need to get fresh lemons to squeeze?
The written/printer version of the recipe : filling step 8. doesn't mention adding in vanilla extract. Still tasted lovely though!
Ugh 😩😭 I was in a rush and kinda scrambled my eggs!!! Crossing my fingering it still comes out delish.
Just made these but in individual bun cases absolutely delish Didn’t have enough almond flour so used coconut flour to top up yum yum
Can these be made with coconut flour instead of almond flour? Nut allergies over here 😭
OMG!! Thank you so much for this! It is the first Keto dessert I love! It is so good!
Lemon bars are my favorite dessert ever! Thank you!
I just finished this recipe. The printed recipe does not say when to add the eggs and states to strain the mixture. When I did this I did not have enough of the curd left. I would make them again, but follow the video, not the written instructions. The curd itself was absolutely out of this world.
Yes yes and yes Lemon 🍋
How many carbs in the whole pan? Cause let's be honest.... I'm eating the whole thing.
❤❤❤😊
I am a lemon NUT! I really need to make this!!!!
I'm so going to make these they look delicious I have everything except xantham gum, store is not far away lol
I managed to make a great lemon and poppy seed muffin with lemon whipped frosting