LINK: perfectketo.com/laborday2020/highfalutin OFFER: 2 items for 15% off • 3 items for 20% • 4 items for 25% off • 5+ items for 35% off WHEN: Friday through Wednesday (Sept. 4-9, 2020) I want to personally thank Perfect Keto for partnering with me and sponsoring this video! Low Carb Lemon Bar Battle - The Best Keto Lemon Bars Recipe! Join us as we make two of the best low carb lemon bar recipes! It's the end of summer and grocery stores are loaded with lemons and other citrus. So what better time than now to make delicious, sugar-free lemon bars? Both of these lemon bar recipes are sugar-free and gluten-free. Which one came out a winner? Let's find out! Links for the recipes we tested are below. Make one and and let me know what you think! XOXO -------------- RECIPES WE TESTED Keto Lemon Bars www.heyketomama.com/keto-lemon-bars/ The Best Keto Lemon Bars www.maebells.com/the-best-keto-lemon-bars/ **Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Perfect Keto or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.** -------------- PRODUCTS USED IN THIS VIDEO Microplane Zester: amzn.to/3h5p5Fj Ninja Pro 1100-Watt Blender: amzn.to/2ZdoPOp OXO Citrus Reamer: amzn.to/2R0QPAe Offset Wooden Spatula: amzn.to/358m4BE Reynolds Pre_cut Parchment Paper: amzn.to/3g5p192 Proteak Cutting Board: amzn.to/2Qb2dLX My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- SIFT Y'ALL MERCHANDISE! Get your Highfalutin' Low Carb and "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound. #lemonbars #lowcarblemonbars #ketolemonbars
I love your lemon bars story and laughed several times. When I was three I loved mayonnaise, (gross). One day when mom wasn't looking I put a lot on a burger, ran outside, took a bite, felt sick, tossed the burger into the flowers and threw up. My mom found it later and knew who did it. But we never talked about it. Nobody likes to talk about eating lots of mayonnaise. It's too gross to think about.
Hey Wes, thanks so much for featuring my recipe, you made my day! I'm with you, there isn't much better than a perfectly tart and sweet lemon bar! I'm glad you enjoyed my lemon bars! -Annie
Hi, Annie! Thank you for such a delicious recipe, and for being a good sport about being in my recipe “battle.” 🙂 I can’t wait to try more of your recipes... this one was amazing!
Wes, You need to be on TV and bring your fun battles to millions and show millions that keto is not a boring way of eating. Love you Wes. Please sing again, I love your voice.
I love your videos, and I especially love that you refer people to the original creator. You don't just steal content like so many on social media. Thank you!
gnuism the issue with that sometimes is that you put the pans into the oven and if you use water you will cause steam to be created. It depends on how much water you use and what you are making, but hat steam could mess up some recipes when baking.
I guess we all know why you ate the entire pan of Lemon Bars all those years ago! They are so yummy 😋 And now you can make them keto and your eyes and entire face lit up when you bit into them. Heading right over to those two websites to grab the recipes! Luv ya Wes....💓
I just started keto three weeks ago and came across your channel. Absolutely fantastic! I have tried three of the recipes so far, and this one is already on the top of my list. Love love your videos 💕
Wow that looks amazing just wanna show some support, I'm new to the channel and keto in general but man I just want to say that the quality of your videos are amazing. Don't stop sharing these yummy recipes!
Try holding the lemon in your left hand and rubbing the microplane (rough side down) over the lemon. You don't have to keep stopping to look where you are on the lemon, and the zest collects in the hollow side of the microplane instead of scattering across the bowl and bench
I love your channel. My kids don’t know that they’re eating keto desserts!! And they love them. I am diabetic so I am hyper vigilant!! I love your spirit!!
This is honestly one of my favorite channels. You’ve definitely helped me stick to keto this time! The diet is so much more reasonable when you can have things you love. Thanks!
Aloha Wes... Talk about synchronicity, I just bought a bag of lemons with the express idea of making lemon bars. I had thought I would tinker around with my own Ketofied version of traditional lemon bars (I usually mess around & make my own recipes). I trust you though, so I'm gonna follow your lead on this one 🍋🍋🍋
Wesley...go buy yourself some Non Stick Foil! It is AMAZING! I love parchment, but for situations like this the non stick foil is best...much easier to form into your pan. Can't wait to try the lemon bars...THANKS!
***I put foil in my pan and then I do the parchment - if I am going to cut it to the pan, If also have put a bit of water in the pan and push down the parchment. You can also just spray the pan and drips come off easier. These look great we are trying them this wk end.
I found your show yesterday, and I have been binge watching it ever since. You have gained a subscriber. I was craving lemon bars, and you came up just came up nonchalantly. I have epilepsy due to a fall I had two years, and keto helps me manage it. I really like your personality, and your drive. Plus you are one for mental health awareness, and that is awesome. Keep up the good work. I appreciate what you are doing. I will look forward more versus videos so I know what to use my ingredients on because I am on limited income. ♥️
So timely!! Was just looking up lemon bars today. Love your positivity! And really appreciate the detail you go into to make it easier for cooks to evaluate along side you (the thickness, the comparison of nutrition, serving size). You’re awesome!
Wesley, just took my lemon bars out of the oven. Thank you for the video. I started my Keto in January I am 53 grandmother of three, I weighed in at 199 I am now 132. I feel great so many health improvements since Keto. With the holidays coming I wonder if you could do some keto holiday dishes. Maybe a stuffing replacement Keto turkey gravy ect. Love your videos and just love watching you. Again thank you.
I can't wait to try these!! Thank you! Btw...I had the same experience as your lemon bar ad nauseum, only with banana pudding! It was YEARS before I could eat it again.
Rewatching today... Needed a refresher in which is the best Lemon Bar recipe... I just bought a bag of lemons🍋🍋🍋 I also just got my Capella Graham Cracker flavoring drops from Amazon, so may add a few drops to the crust to test them out... I'm undecided though...
OMG I am so excited for this video! Lemon Bars are my absolute favorite dessert ever. I always knew there was a low carb recipe for them, but this is the 1st video I found of someone making them. This literally just made my day! I can't wait to make these! Thx so much for posting =)
Thanks Wes for a great vid, I've got a friend who had a severe head trauma a few years ago and lost most of her sense of taste, but lemon is one she can still enjoy and luckily it's her fave. Gonna make some of these for our next get together so we can both enjoy a great dessert!.
These look Ah-mazing! Thank you for your videos. I searched but didn't find pumpkin bread or muffins. Will you please do a pumpkin bread battle? Thanks for all that you do!
Thanks for testing lemon bars! Your comment about the sharpness of the Ninja blades may sound funny, but it's true! I love the appliance, but am so nervous about it's sharpness (for me and my loved ones)!
I made the heyketomama lemon bars for staff and it was a HIT!!! My staff loved them. I cut them super small so friends could just pick up a small piece without too much commitment, and some just wanted a taste. Sooooo good. People took some home to their Keto husbands. Thank you, Wes!!
I'm going to make Maybell's tomorrow. I think I will double the filling or maybe 1.5. Thank you so much for what you do. You are doing a great service. I really appreciate you!
I've been making lemon bars for decades. I've adapted my recipe with just substitutions. They don't use melted butter, and only 2 eggs, 3TBSP lemon juice (1 lemon), a 9x9 pan. And they don't need to be refrigerated. I will try adding another egg.
Yummy! I loooove lemon desserts! Hey Wes, I’d love to see you try out the Miracle Flour in some type of bread recipe. Like an almond flour vs Miracle flour biscuit, dinner roll, pizza crust or whatever your little heart desires. Ooo or maybe cinnamon roll? I’ve heard some people say it’s much better than the almond flour.
"You gotta be careful that will cut your leg off" lol. I've had my ninja blender forever and that was a "complaint" on reviews that the blades were "too sharp" -and I'm thinking that's kind of the point lol.
OMG, Wes! I LOVED that story about you eating the whole pan as a kid! I just LOVE you! If y'all ever move to Texas we need to be neighbors! 😂👍🏻 I seriously lol and smile ear to ear everytime I watch you! Reckon I'm making lemon bars tomorrow. I don't think they'll last long in the fridge to cool though! I'll have to hide them in the back so the husband and kids don't see them! 😂🤣🤣😂
I saw this Lemon Bar Battle last night 09/05/2020 and wouldn't you know... I have a pan in the oven now 09/06/2020. I love Lemon Bars too and have been searching for a Low Carb recipe. I was ecstatic when I saw you had done this battle. I Hope mine turn out as good as yours!!! Thanks for posting!!!
I LOVE pumpkin spice anything, including candles, etc. Or at least I thought so. I just got my Grove shipment and ordered the Mrs Meyers All Purpose Cleaner in the Pumpkin Spice scent. It’s horrendously nasty! They need to rename it Burnt Pumpkin Rinds. 🤢 just awful.
I never had lemon bars, but now I'll!! 🤤🤤🤤 Many of North America/European desserts are not common here in Brazil. But that looks like a winner! Thanks for sharing, loveyoubyeeeee
Great question! I’m not a doctor nor a nutritionist, so this isn’t medical advice and no one should take it as such. Just sharing my opinion. Based on the thorough explanations from professionals I trust, I’m not too worried. It was a study of only 8 people. The American Council on Science and Health has debunked the study and given a great explanation as to why. I’ll link the info below. (What I also found interesting when I started using erythritol years ago, I did a little bit of research and was surprised to learn that erythritol occurs naturally in the human body. Even in people that have never consumed it.) From Wikipedia with associated references: “Erythritol occurs naturally in some fruit and fermented foods. It also occurs in human body fluids, such as eye lens tissue, serum, plasma, fetal fluid, and urine.” So, in all honesty, the correct thing for me to say is that I have neither the expertise nor knowledge sufficient to advise anyone and I encourage you to speak to your doctor about it. (And, I actually did. Both my general practitioner and my cardiologist. Their advice to me was: “in moderation, like most everything.”) Links: www.acsh.org/news/2023/03/07/debunking-erythritol-study-16918 en.m.wikipedia.org/wiki/Erythritol
You save people a lot of grief by doing this. I've used both coconut and almond. I also use Xantham gum to help hold it together. I'll try both of these thanks!
Hilarious! I'm a new viewer. I've been diving into making my own desserts since store bought options are expensive and still loaded with strange ingredients. Your taste tasting makes me laugh. So many people tasting their desserts have rehearsed faces. I love your reactions. Can't wait to try some of your recipes as I've been struggling to find ones I enjoy because I have to make so darn many. Doesn't help when trying to only have small indulgences. The battle of the best is helping me stay on track. Thank you.
I made these a few days ago. Both recipes. Absolutely delicious. One was much more lemony (heyketomoma) which I loved. The other was yummy and the crust was thicker.
Omg YUMMM… These look amazing. I love your video… set up? The whole visual arrangement with the straight overhead camera, clean and uncluttered… etc. Balance of ‘just the recipe’ and chatty time, is also just right. And you’re just awesome, frankly. You’ve just got whatever that quality is, that makes you nice to watch and listen to. Definitely appreciate your efforts and sharing. ⭐️👏👌🥰
How do you choose who has the best recipes for your videos? A lot of the recipes you choose seem to come from somewhat unknown websites, to me anyhow. I can think of a lot more popular keto recipe websites. Just wondering. 🙂
I search by number of positive reviews. Google searches show aggregate recipe reviews based on multiple blogging systems. I usually select the ones with the highest number of positive reviews. Glad to take suggestions.... whatcha got? What recipe would you have selected for this particular battle?
@@HighfalutinLowCarb I haven't tried making lemon bars so I wouldn't be able to pick from experience. Someone like keto connect has a lemon bar recipe, alldayIdreamaboutfood.com, those are where I get a lot of recipes from. I'll be making one of these lemon bar recipes for sure. They look delicious. 👍👍
@@aztonyusa I would be interested to hear from those who tried out the KetoConnect recipe, as to how they liked it. For me, it was not a hit- they used gelatin in the recipe (I believe, it has been a while) and the texture was off-putting to me.
I'm going to make these this weekend! I am glad you tried the foil too, to see how it works out. Love your recipes! What do you use to wash your citrus with?
You can always tell by your first bite what the taste is really like. Your eyes tell it all...wish I liked lemon, I would give these a go. Thanks for another great video.
I swear, when you were zesting the lemons I could actually smell them, and there is not a lemon anywhere in my house! Funny how that works! LOL! I can't wait to try this; my son LOVES lemon! Thanks, Wes!
I always love your reactions whenever you taste one of the recipes you're testing, it's always very real. These both look delicious for sure I really miss lemon bars. One a random note...is that a bottle of limoncello on your back counter? If so, very appropriate with this video!
I am so happy that I watched this great video! I haven't made almond flour keto treats in a little while but I will definitely be making these! I love lemon and I'm thrilled that you made these bars. You have the best channel! It's so helpful for those of us who eat Keto!
Oh Wes, you are tugging at my heart strings! I soooo miss my mother's lemon bars....but NO MORE!!! Can't wait to try both these recipes. Love you, man!
I really like the basic idea of your channel and I have been able to benefit a lot from it. Nevertheless, the praise remains for the creative person of the recipe. And of course I always sieve :) Thanks and greetings from the cologne area
I!!CANT!!!WAIT!!! To try this!!!! I liked the looks of the 2nd version, the thickness of the custard on the first. I like the idea of the coconut flour-I’m a big fan, and may try to tweak a bit thicker filling with that CF and more lemon juice. Omgosh 🍋 bars ♥️♥️♥️ I could be that kid eating the whole pan 🙌🏻🙌🏻🙌🏻
I just knew when you tried the second one, it would be a tie! It turns out, my recipe is the first one you made! I'm going to the other out of curiosity. As for the pumpkin spice craze....I'll gladly pass! I have been told not to show up at gatherings without lemon bars and that was before Keto. I'm so happy to know of alternatives. My non Keto family members love the recipe I've been making. Thanks for this outstanding review! Looks like I seized on a winner a couple of years ago!
The eyes give away your response. But then the grin nails it! These both look good and seem like solid baking recipes. Thanks for trying both and showing us how they are done. As always, you are appreciated. Northernlady
I'm a gardener and I grow the herb, lemon thyme each year because it is said to have the absolute best lemon flavor in baked goods, including the lemon, itself. I wonder how that would work in a lemon bar recipe. Hmmm.
re-watching Your old videos Wesley! Miss You SO much!! Praying You are well & having such Great fun that You just can't bother with us!! You deserve it!! HUGS
Wes, my hubby and I watched this while fixing breakfast this fine Labor Day and just busted out in laughter over the "whole pan incident" years ago! That is EXACTLY what I would have done...which I unfortunately didn't ever get sick off of but years ago, two of my kids at the ages of 11 & 13 (they were high ADHD)snuck into my mother in laws storage and ate literally 2 SHELVES OF CANDY, which she kept stocked and stored for all grandkids. Talk about sick...Holy canoli...they threw up all over "grandmas" bathroom and my hubby had to clean up (I totally could'nt help or we would have had to clean up even more!)...oh it was memorable...we still laugh and give them crap about it, some 15yrs later. Thanks for this battle and sharing a fabulous food memory...keep'em coming! My hubby and are excited to try...this dessert is one of our favorites!!!
![NLE Choppa - Or What ft. 41 (Orchestra Mix) [Official Music Video]](http://i.ytimg.com/vi/biOFASEgSOM/mqdefault.jpg)
LINK: perfectketo.com/laborday2020/highfalutin
OFFER: 2 items for 15% off • 3 items for 20% • 4 items for 25% off • 5+ items for 35% off
WHEN: Friday through Wednesday (Sept. 4-9, 2020)
I want to personally thank Perfect Keto for partnering with me and sponsoring this video!
Low Carb Lemon Bar Battle - The Best Keto Lemon Bars Recipe!
Join us as we make two of the best low carb lemon bar recipes! It's the end of summer and grocery stores are loaded with lemons and other citrus. So what better time than now to make delicious, sugar-free lemon bars? Both of these lemon bar recipes are sugar-free and gluten-free. Which one came out a winner? Let's find out! Links for the recipes we tested are below. Make one and and let me know what you think! XOXO
--------------
RECIPES WE TESTED
Keto Lemon Bars
www.heyketomama.com/keto-lemon-bars/
The Best Keto Lemon Bars
www.maebells.com/the-best-keto-lemon-bars/
**Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Perfect Keto or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**
--------------
PRODUCTS USED IN THIS VIDEO
Microplane Zester: amzn.to/3h5p5Fj
Ninja Pro 1100-Watt Blender: amzn.to/2ZdoPOp
OXO Citrus Reamer: amzn.to/2R0QPAe
Offset Wooden Spatula: amzn.to/358m4BE
Reynolds Pre_cut Parchment Paper: amzn.to/3g5p192
Proteak Cutting Board: amzn.to/2Qb2dLX
My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
SIFT Y'ALL MERCHANDISE!
Get your Highfalutin' Low Carb and "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
--------------
MY SOCIAL MEDIA LINKS
Patreon: www.patreon.com/highfalutinlowcarb
Facebook: facebook.com/highfalutinlowcarb
Twitter: twitter.com/hf_lowcarb
Instagram: instagram.com/highfalutinlowcarb
Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound.
#lemonbars #lowcarblemonbars #ketolemonbars
Highfalutin' Low Carb Hey, it’d be awesome if you did a gingerbread battle. 👍
hahahaha I just love the faces you make when something is good
I love your lemon bars story and laughed several times. When I was three I loved mayonnaise, (gross). One day when mom wasn't looking I put a lot on a burger, ran outside, took a bite, felt sick, tossed the burger into the flowers and threw up. My mom found it later and knew who did it. But we never talked about it. Nobody likes to talk about eating lots of mayonnaise. It's too gross to think about.
Hey Wes, thanks so much for featuring my recipe, you made my day! I'm with you, there isn't much better than a perfectly tart and sweet lemon bar! I'm glad you enjoyed my lemon bars! -Annie
Hi, Annie! Thank you for such a delicious recipe, and for being a good sport about being in my recipe “battle.” 🙂 I can’t wait to try more of your recipes... this one was amazing!
This was phenomenal !!!! Thank you Annie!!!!
@@charliehowell6015 I love that you watched this!!!!! I'd love to make these!!!!!
@@carriejorgenson5361 I love Maebells recipes ! I make the lemon bars quite frequently!
🎉
Wes, You need to be on TV and bring your fun battles to millions and show millions that keto is not a boring way of eating. Love you Wes. Please sing again, I love your voice.
I love your videos, and I especially love that you refer people to the original creator. You don't just steal content like so many on social media. Thank you!
I dig how he does that as well. He's hunting down recipes, showing us they work, and then giving the original creator traffic love. He's a class act.
@ChristyMurphyWriter 🧡🧡
Wes, grease the pan before you line it so the parchment paper will adhere to it. Then you won’t have to fight so much. 😊
You can also just slightly wet the tin with a bit of water to help the parchment paper stick to it 😊
Or use nonstick Reynolds Wrap!
gnuism the issue with that sometimes is that you put the pans into the oven and if you use water you will cause steam to be created. It depends on how much water you use and what you are making, but hat steam could mess up some recipes when baking.
@@willgreen6289 fair point, but I was talking about a few drops of water, that's all it takes 😊 I should have specified
I use pan spray as the glue to hold the parchment paper...
I guess we all know why you ate the entire pan of Lemon Bars all those years ago! They are so yummy 😋 And now you can make them keto and your eyes and entire face lit up when you bit into them. Heading right over to those two websites to grab the recipes! Luv ya Wes....💓
I just started keto three weeks ago and came across your channel. Absolutely fantastic! I have tried three of the recipes so far, and this one is already on the top of my list. Love love your videos 💕
Wow that looks amazing just wanna show some support, I'm new to the channel and keto in general but man I just want to say that the quality of your videos are amazing. Don't stop sharing these yummy recipes!
I love that you chopped them into the suggested serving sizes!!! made it much easier to visualize. :) Thanks!
My favorite RUclipsr making my favorite dessert? Woohoo! Couldn’t be happier.
Try holding the lemon in your left hand and rubbing the microplane (rough side down) over the lemon. You don't have to keep stopping to look where you are on the lemon, and the zest collects in the hollow side of the microplane instead of scattering across the bowl and bench
I love your channel. My kids don’t know that they’re eating keto desserts!! And they love them. I am diabetic so I am hyper vigilant!! I love your spirit!!
Why do I love it when you tell an ingredient/utensil, "Get out the way." 🥰🥰🥰
I couldn't click the thumbs up fast enough 👍 Absolutely love lemon anything ☺️
This is honestly one of my favorite channels. You’ve definitely helped me stick to keto this time! The diet is so much more reasonable when you can have things you love. Thanks!
Just over here swooning! 😍 Thank you, Wes! 🍋
PS Still petitioning to get you on Food Network. ❤️
I'll help with that petition!! 😁
I will as well. I always tag Wes in IG. Making these tomorro🖤
I know, right?? We need a low carb show. I don’t know why there isn’t one.
I’m in. Tell me what I need to do!
I'd be happy to start an online petition if Wes is ok with it!!! Wes???? Whadda y'all think? LOL!
Aloha Wes... Talk about synchronicity, I just bought a bag of lemons with the express idea of making lemon bars. I had thought I would tinker around with my own Ketofied version of traditional lemon bars (I usually mess around & make my own recipes). I trust you though, so I'm gonna follow your lead on this one 🍋🍋🍋
This is the recipe that I most excited about, aside from key lime pie, lemon bars are my favorite. The wife says she loves the new kitchen.
Wes you have a sweet spirit and gentle soul. I enjoy watching your videos.
i have bought the knife sharpener, the pots and ice cream maker from your favorite things video. all excellent products!
When you poked you cheeks after biting into the bars, I could feel it with you! Heading to the store and picking up the ingredients now!!
I laughed right out loud when you were taking a bite and said "Ya'll these are so good"!
My mouth actually watered when you took the first bite!! I love watching you eat and your expressions!!
I just love, love love love love, the moment you taste and fall in love with the food. Way too good :)
Me too. His face tells me everything I need to know about these recipes!
Wesley...go buy yourself some Non Stick Foil! It is AMAZING! I love parchment, but for situations like this the non stick foil is best...much easier to form into your pan. Can't wait to try the lemon bars...THANKS!
I've missed you Wes. ❤️One of my favorite treats! The lemon bars are pretty nice too. ;-) Thank you.
😊😊😊
***I put foil in my pan and then I do the parchment - if I am going to cut it to the pan, If also have put a bit of water in the pan and push down the parchment. You can also just spray the pan and drips come off easier. These look great we are trying them this wk end.
I found your show yesterday, and I have been binge watching it ever since. You have gained a subscriber. I was craving lemon bars, and you came up just came up nonchalantly. I have epilepsy due to a fall I had two years, and keto helps me manage it.
I really like your personality, and your drive. Plus you are one for mental health awareness, and that is awesome. Keep up the good work. I appreciate what you are doing. I will look forward more versus videos so I know what to use my ingredients on because I am on limited income. ♥️
I SOOOO love all your videos. You are just real and I feel I can trust your judgment on taste. Please keep posting recipes and battles.
So timely!! Was just looking up lemon bars today. Love your positivity! And really appreciate the detail you go into to make it easier for cooks to evaluate along side you (the thickness, the comparison of nutrition, serving size). You’re awesome!
Wesley, just took my lemon bars out of the oven. Thank you for the video. I started my Keto in January I am 53 grandmother of three, I weighed in at 199 I am now 132. I feel great so many health improvements since Keto.
With the holidays coming I wonder if you could do some keto holiday dishes. Maybe a stuffing replacement Keto turkey gravy ect.
Love your videos and just love watching you. Again thank you.
I can't wait to try these!! Thank you! Btw...I had the same experience as your lemon bar ad nauseum, only with banana pudding! It was YEARS before I could eat it again.
Rewatching today...
Needed a refresher in which is the best Lemon Bar recipe... I just bought a bag of lemons🍋🍋🍋
I also just got my Capella Graham Cracker flavoring drops from Amazon, so may add a few drops to the crust to test them out... I'm undecided though...
OMG I am so excited for this video! Lemon Bars are my absolute favorite dessert ever. I always knew there was a low carb recipe for them, but this is the 1st video I found of someone making them. This literally just made my day! I can't wait to make these! Thx so much for posting =)
Thanks so much for sharing these! Love lemon bars so will definitely be trying them. Enjoy your holiday weekend! 😊👍
I love when your eyes light up. A sure sign it is good stuff!
Wes do you get a coconut flavor from the one with coconut flour? We really don't like the flavor of coconut, I mean really don't!!!
you can never have too much lemon juice. love your videos.
I really love your channel. I can’t wait to try some of these recipes, I have been getting bored of low carb recently.
Thanks Wes for a great vid, I've got a friend who had a severe head trauma a few years ago and lost most of her sense of taste, but lemon is one she can still enjoy and luckily it's her fave. Gonna make some of these for our next get together so we can both enjoy a great dessert!.
Thanks, Sally! What a great treat. You sound like an amazing friend! ❤️❤️
These look Ah-mazing! Thank you for your videos. I searched but didn't find pumpkin bread or muffins. Will you please do a pumpkin bread battle? Thanks for all that you do!
Made my mouth water! Thank you for the review.
Thanks for testing lemon bars!
Your comment about the sharpness of the Ninja blades may sound funny, but it's true! I love the appliance, but am so nervous about it's sharpness (for me and my loved ones)!
I made the heyketomama lemon bars for staff and it was a HIT!!! My staff loved them. I cut them super small so friends could just pick up a small piece without too much commitment, and some just wanted a taste. Sooooo good. People took some home to their Keto husbands. Thank you, Wes!!
I have to say your videos are the most interesting to watch. Love lemon anytime of the year. Can't wait to try these recipes.
Thanks so much, Catalina!
I love how much you love food. So expressive. I can't stop watching😃
I'm going to make Maybell's tomorrow. I think I will double the filling or maybe 1.5. Thank you so much for what you do. You are doing a great service. I really appreciate you!
I've been making lemon bars for decades. I've adapted my recipe with just substitutions. They don't use melted butter, and only 2 eggs, 3TBSP lemon juice (1 lemon), a 9x9 pan. And they don't need to be refrigerated. I will try adding another egg.
Yummy! I loooove lemon desserts!
Hey Wes, I’d love to see you try out the Miracle Flour in some type of bread recipe. Like an almond flour vs Miracle flour biscuit, dinner roll, pizza crust or whatever your little heart desires. Ooo or maybe cinnamon roll? I’ve heard some people say it’s much better than the almond flour.
Hey I’m rooting for you to keep the level you need to be. Thank you for trying to help me. I love Lemon bars. Thank you so much 🥰
"You gotta be careful that will cut your leg off" lol. I've had my ninja blender forever and that was a "complaint" on reviews that the blades were "too sharp" -and I'm thinking that's kind of the point lol.
OMG... I had to pause the video I was laughing so hard at that comment. And, "too sharp"? wow... SMH
🤣🤣🤣🤣
OMG, Wes! I LOVED that story about you eating the whole pan as a kid!
I just LOVE you! If y'all ever move to Texas we need to be neighbors! 😂👍🏻
I seriously lol and smile ear to ear everytime I watch you! Reckon I'm making lemon bars tomorrow. I don't think they'll last long in the fridge to cool though! I'll have to hide them in the back so the husband and kids don't see them! 😂🤣🤣😂
I saw this Lemon Bar Battle last night 09/05/2020 and wouldn't you know... I have a pan in the oven now 09/06/2020. I love Lemon Bars too and have been searching for a Low Carb recipe. I was ecstatic when I saw you had done this battle. I Hope mine turn out as good as yours!!! Thanks for posting!!!
I love all of your videos. Please don't stop. you have an amazing personality and so funny as well.
can you make tiramisu battle next please.
I'm glad to see this...I literally despise pumpkin spice Thank you!!
Oh thank you! I don't do pumpkin anything 🤣
Maybe that's why I hate candles that smell like FOOD
I LOVE pumpkin spice anything, including candles, etc. Or at least I thought so. I just got my Grove shipment and ordered the Mrs Meyers All Purpose Cleaner in the Pumpkin Spice scent. It’s horrendously nasty! They need to rename it Burnt Pumpkin Rinds. 🤢 just awful.
Do you think you’ll ever tackle keto oreos? Love your videos ! Such a light during these tough times.
I never had lemon bars, but now I'll!! 🤤🤤🤤
Many of North America/European desserts are not common here in Brazil. But that looks like a winner!
Thanks for sharing, loveyoubyeeeee
Thank you!!! Lemon bars are my favorite and something I miss. Love you Wes! Can’t wait to see your reaction!
There's a lot of controversy right now about Erythritol. What's your take about whether this is a healthy option?
Great question! I’m not a doctor nor a nutritionist, so this isn’t medical advice and no one should take it as such. Just sharing my opinion. Based on the thorough explanations from professionals I trust, I’m not too worried. It was a study of only 8 people. The American Council on Science and Health has debunked the study and given a great explanation as to why. I’ll link the info below.
(What I also found interesting when I started using erythritol years ago, I did a little bit of research and was surprised to learn that erythritol occurs naturally in the human body. Even in people that have never consumed it.) From Wikipedia with associated references: “Erythritol occurs naturally in some fruit and fermented foods. It also occurs in human body fluids, such as eye lens tissue, serum, plasma, fetal fluid, and urine.”
So, in all honesty, the correct thing for me to say is that I have neither the expertise nor knowledge sufficient to advise anyone and I encourage you to speak to your doctor about it. (And, I actually did. Both my general practitioner and my cardiologist. Their advice to me was: “in moderation, like most everything.”)
Links:
www.acsh.org/news/2023/03/07/debunking-erythritol-study-16918
en.m.wikipedia.org/wiki/Erythritol
Wes, Ive seen you spit out food and say it was the worst thing you've ever tasted on camera. So if you say its a tie I believe you. lol
pizza slicer works grt to cut that just roll it on , I use it for cutting sadwiches and ect too
You save people a lot of grief by doing this. I've used both coconut and almond. I also use Xantham gum to help hold it together. I'll try both of these thanks!
What crust did you prefer taste wise?
Hilarious! I'm a new viewer. I've been diving into making my own desserts since store bought options are expensive and still loaded with strange ingredients. Your taste tasting makes me laugh. So many people tasting their desserts have rehearsed faces. I love your reactions. Can't wait to try some of your recipes as I've been struggling to find ones I enjoy because I have to make so darn many. Doesn't help when trying to only have small indulgences. The battle of the best is helping me stay on track. Thank you.
This is good you can make lime, or any citrus! Take a tsp erythritol powder sugar and a bit of your citrus juice, drizzle on.
The second one would be my favorite. I like more crust to counter the lemon tang, and it looks and holds more like a bar than the other.
I made these a few days ago. Both recipes. Absolutely delicious. One was much more lemony (heyketomoma) which I loved. The other was yummy and the crust was thicker.
Omg YUMMM… These look amazing. I love your video… set up? The whole visual arrangement with the straight overhead camera, clean and uncluttered… etc. Balance of ‘just the recipe’ and chatty time, is also just right. And you’re just awesome, frankly. You’ve just got whatever that quality is, that makes you nice to watch and listen to. Definitely appreciate your efforts and sharing. ⭐️👏👌🥰
How do you choose who has the best recipes for your videos? A lot of the recipes you choose seem to come from somewhat unknown websites, to me anyhow. I can think of a lot more popular keto recipe websites. Just wondering. 🙂
I search by number of positive reviews. Google searches show aggregate recipe reviews based on multiple blogging systems. I usually select the ones with the highest number of positive reviews. Glad to take suggestions.... whatcha got? What recipe would you have selected for this particular battle?
@@HighfalutinLowCarb I haven't tried making lemon bars so I wouldn't be able to pick from experience. Someone like keto connect has a lemon bar recipe, alldayIdreamaboutfood.com, those are where I get a lot of recipes from. I'll be making one of these lemon bar recipes for sure. They look delicious. 👍👍
@@aztonyusa I would be interested to hear from those who tried out the KetoConnect recipe, as to how they liked it. For me, it was not a hit- they used gelatin in the recipe (I believe, it has been a while) and the texture was off-putting to me.
I'm going to make these this weekend! I am glad you tried the foil too, to see how it works out. Love your recipes! What do you use to wash your citrus with?
How did you get the filling so smooth? I made these and mine looks gritty, like there's too much coconut flour.
OMGOSH! I just made them and the same thing happened to me! I had it in the ninja blender forever. Still grainy! Ugghhhh so frustrating!
You can always tell by your first bite what the taste is really like. Your eyes tell it all...wish I liked lemon, I would give these a go. Thanks for another great video.
Such an enjoyable video to watch, I love your energy! Keep up the good work!
Wes you can spritz a tiny bit of water under your parchment for it to stay. 🥰
I swear, when you were zesting the lemons I could actually smell them, and there is not a lemon anywhere in my house! Funny how that works! LOL! I can't wait to try this; my son LOVES lemon! Thanks, Wes!
Wesley, you are an absolute treat. I love your videos. Such personality. Glad I found you!
Aww, thanks! Glad you found me, too. Welcome aboard and make yourself at home! 🙂❤️
I just started searching for a good low carb lemon bar recipe! Thank you Wes! Your channel is awesome!
I always love your reactions whenever you taste one of the recipes you're testing, it's always very real. These both look delicious for sure I really miss lemon bars.
One a random note...is that a bottle of limoncello on your back counter? If so, very appropriate with this video!
I didn't think I'd get to hear "be careful that will cut your leg off" on this one 💗💗
These look amazing! Going to make a lemon version and lime version using each recipe.
Made MaeBelle's version in a square metal 9x9 cake pan this morning. Outstanding! Thanks, Wes.
LOVE love love lemon bars any time of the year!!
Thanks!
(I do love pumpkin spice also! lol)
I am so happy that I watched this great video! I haven't made almond flour keto treats in a little while but I will definitely be making these! I love lemon and I'm thrilled that you made these bars. You have the best channel! It's so helpful for those of us who eat Keto!
Oh Wes, you are tugging at my heart strings! I soooo miss my mother's lemon bars....but NO MORE!!! Can't wait to try both these recipes. Love you, man!
Can’t wait to make both. As always, you are like lemonade.....thank you Wes and more more more. Love from your Saudi cooking fan.
I really like the basic idea of your channel and I have been able to benefit a lot from it. Nevertheless, the praise remains for the creative person of the recipe. And of course I always sieve :) Thanks and greetings from the cologne area
I!!CANT!!!WAIT!!! To try this!!!!
I liked the looks of the 2nd version, the thickness of the custard on the first. I like the idea of the coconut flour-I’m a big fan, and may try to tweak a bit thicker filling with that CF and more lemon juice. Omgosh 🍋 bars ♥️♥️♥️ I could be that kid eating the whole pan 🙌🏻🙌🏻🙌🏻
I just knew when you tried the second one, it would be a tie! It turns out, my recipe is the first one you made! I'm going to the other out of curiosity. As for the pumpkin spice craze....I'll gladly pass! I have been told not to show up at gatherings without lemon bars and that was before Keto. I'm so happy to know of alternatives. My non Keto family members love the recipe I've been making. Thanks for this outstanding review! Looks like I seized on a winner a couple of years ago!
I have fresh lemons growing on my tree so will try both of these recipes.
I love lemon anything. These look so good. Thanks!
*Delicious looking lemon bars. I can't wait to try this recipe* 🍋
The eyes give away your response. But then the grin nails it! These both look good and seem like solid baking recipes. Thanks for trying both and showing us how they are done.
As always, you are appreciated. Northernlady
Wesley, I absolutely LOVE your videos!! Especially the way you talk to yourself! Never change. These recipes look divine and I will definitely try.
I'm a gardener and I grow the herb, lemon thyme each year because it is said to have the absolute best lemon flavor in baked goods, including the lemon, itself. I wonder how that would work in a lemon bar recipe. Hmmm.
Going to the store in the morning for lemons and butter. Can’t wait to make this. Thank you!
Love this! Can’t wait to try both of them. I know you said they were tied but your expression said the second one was better! Lol.
re-watching Your old videos Wesley!
Miss You SO much!! Praying You are well & having such Great fun that You just can't bother with us!! You deserve it!! HUGS
Wes, my hubby and I watched this while fixing breakfast this fine Labor Day and just busted out in laughter over the "whole pan incident" years ago! That is EXACTLY what I would have done...which I unfortunately didn't ever get sick off of but years ago, two of my kids at the ages of 11 & 13 (they were high ADHD)snuck into my mother in laws storage and ate literally 2 SHELVES OF CANDY, which she kept stocked and stored for all grandkids. Talk about sick...Holy canoli...they threw up all over "grandmas" bathroom and my hubby had to clean up (I totally could'nt help or we would have had to clean up even more!)...oh it was memorable...we still laugh and give them crap about it, some 15yrs later. Thanks for this battle and sharing a fabulous food memory...keep'em coming! My hubby and are excited to try...this dessert is one of our favorites!!!
Be careful not to get yourself sick again ;-) Thank you! I'm going to give these a try this weekend.
If you put a few dots of oil under your parchment paper it helps to hold it still.