Love this keep coming back to it... other pkp owners talk too much this lady is perfect.. prepare on stew cook on meat..25 mins. mine falls off the bone... So tender!
Great... but if you have the latest edition of the Pressure King Pro, you cannot use the Stew Function button awhile the lid is off... not on mine anyway..I just used the Browning button. 😊
With the newer modles I believe browning is the new "stew" and the new stew button now is just for generic stew making if that makes sense. So using the browing is just fine.
Browning the chicken in oil with paprika stuck to it is a nightmare the pot burns the oil and you have to scoop out the burnt paprika because it gets too hot
I don't think that browning function works if you just try hit the stew button, at least it doesn't on mine and it's quite new. The browning button is a pain because it just gives 3 min and then requires a full reset of the machine. So when it comes to browning I don't think this machine is any good to be honest.
Ella Doll also, if pressure and steam is still escaping, try just gently rocking and adjusting the Pressure Valve slightly back and forwards until it stops, It happens with mine occasionally as sometimes the Pressure valve does not quite sit properly at first... hope that helps 😊
We have just bought one of these and we had the same problem. It is difficult to tell when it's open or closed until the steam comes out in my opinion, just the case of moving it slightly until the steam stops obviously using something to protect your hands from the steam
No disrespect but I was thinking of getting this device because its 50£ less than the ninja and I wanted to see how this cooked a full chicken. Again no disrespect after watching this video I am paying extra for the ninja this Chicken looks like it still alive can walk out the kitchen. This chicken is lacking colour
The removable seal in the lid has to be in the right way round. The little button in metal on the seal plate needs to be facing outwards. Hope this helps you.
Made this PKP chicken for todays lunch, its absolutely BEAUTIFUL, so TASTY I will never cook chicken any other way, thankyou 😋😋👍🏼
Hi, I done this yesterday evening, the chicken came out great. Thanks
Love this keep coming back to it... other pkp owners talk too much this lady is perfect.. prepare on stew cook on meat..25 mins. mine falls off the bone...
So tender!
Great... but if you have the latest edition of the Pressure King Pro, you cannot use the Stew Function button awhile the lid is off... not on mine anyway..I just used the Browning button. 😊
Same here😕 stew function does not work with lid off... only browning function works and its set for 3 minutes cannot increase the time 🤨
With the newer modles I believe browning is the new "stew" and the new stew button now is just for generic stew making if that makes sense. So using the browing is just fine.
Just trying this as I got a second hand pkp so trying different things 😁
that's a joke , absolutely underseasoned...
What would you add to it? We've just bought one of these so tips are useful
Thank you for this.
We are going to try this ourselves tonight
What difference does it make if it takes another 15 minutes? It's irrelevant, as long it cooks nice.
how this is 25 minutes ? you cooked 7 minutes of frying and than 25 minutes of pressure plus prep time. we are actually looking at 40 minutes
Browning the chicken in oil with paprika stuck to it is a nightmare the pot burns the oil and you have to scoop out the burnt paprika because it gets too hot
How much chicken stock do you use?
Did you actually watch the video? Your answer is at 3.30
Get a life she is just showing you how to use the pro . Thanks for the recipe worked a treat 👍
Id recommend following this process but finish the chicken off using the grill
Should always remove rings before handling food,it is priority everytime
My PKP wont let me use Stew unless the lid is on
Browning she meant
She said stew function and on video its the stew function is lit in blue
In my pkp stew function doesn’t work without the lid and the browning function is set at 3 mins cannot be increased
Tried today chicken was so juicey
Will definitely be doing again
But only issue i had was with the mix so just guessing what ratio to do
I don't think that browning function works if you just try hit the stew button, at least it doesn't on mine and it's quite new. The browning button is a pain because it just gives 3 min and then requires a full reset of the machine. So when it comes to browning I don't think this machine is any good to be honest.
Hello...good for this.👍
How do l cook ham joint
Is this 4.7l
Can't wait to try this.
what about the potatoes and veg?????
Steam always comes out of the pressure valve on mine. I only have it a few weeks and can never seem to seal it. What am I doing wrong?
Ella Doll also, if pressure and steam is still escaping, try just gently rocking and adjusting the Pressure Valve slightly back and forwards until it stops, It happens with mine occasionally as sometimes the Pressure valve does not quite sit properly at first... hope that helps 😊
We have just bought one of these and we had the same problem. It is difficult to tell when it's open or closed until the steam comes out in my opinion, just the case of moving it slightly until the steam stops obviously using something to protect your hands from the steam
No disrespect but I was thinking of getting this device because its 50£ less than the ninja and I wanted to see how this cooked a full chicken. Again no disrespect after watching this video I am paying extra for the ninja this Chicken looks like it still alive can walk out the kitchen. This chicken is lacking colour
The removable seal in the lid has to be in the right way round. The little button in metal on the seal plate needs to be facing outwards. Hope this helps you.
Is that the 5Lt one?
It must be because the 3litre one does not brown like this. It only gives 3 minutes to brown the chicken and then starts to cool down !
Patronising. I mean really "take the lid off".
Im so happy I'm Vegan I would die if I had to eat this lol
25 mins ....you lying