Pressure King Pro first use
HTML-код
- Опубликовано: 2 авг 2020
- After recently purchasing a Pressure King Pro we decided to try for our first attempt as we are on Keto to cook a pork joint.
Let you know if you have a Pressure King Pro and how you get on with it.
It’s lovely to see that the couple used their cooker for the first time. I’ve just received this cooker as a present and I’m learning to use it to cook chicken. Thanks for sharing.
How are you getting on with it
A good tip, I'm a chef and we use similar cooking ovens which slow cook meats 🍖, If you do pork like this again, put it under a hot grill to crisp the rind up
Thank you for your quick reply much appreciated. I am going to call the company tomorrow to see what's what. Thank you again
Love your accents, could listen to it all day ☺ & were all new to this game with a new model, so all credit to ya's I've watched a few of yours now & came out trumps wenti tried copying, keep up the good work: & thank you both, by the way i have the pressure King Pro & mine hasn't the same programs as yours, mine is a drew & Cole not sure if that's why 😊 👌👍
This looks fab. I bought the soup maker that you reviewed last year and I use it all of the time. I might have to invest in one of these too x
Chicken tonight it the pkp. We are loving this already. Apparently you can even make cheesecake in it which we are going to try one day.
Love the new pressure cooker! Dinner looked lovely! Cant wait to see what else your going to do in it! Xx
Doing chicken tonight.
Lovely, keep me some!👍👍😁
Brilliant guys, had a pro for over a year and not switched it on yet as the directions were naff and didn't want to just press buttons lol, now I can try it out.. 😉
Great news. Let us know how you get on
This video was more helpful than the pros! What I did though was put the fatty side down face first it went brown that way. Thanx!
Ahh good advice thank you
Thank you for doing this review, absolutely helpful. Bought one for me misses, but has not even touched it because incapable to operate.
Take the plunge. Once you get used to how it works, they are brilliant. So handy
Am here learning now lol
Good tip for you guys - buy slow cooker liners, put some beef in it and loosely time it closed with a drinking straw, fill water inside the pot but not in the bag. Keep the opening of the bag above the water - I use a trivet for this. The benefit of this is that the meat cooks in its own juices and there's no cleanup!
Thanks Stewart. I was thinking of a similar thing for chicken where you can buy the cook in the bag ones. Never heard of slow cooker liners before. I'll check them out
Stop being lazy and clean it. Those liners add to the planets pollution problem.
@@sugarpuff2978 The planet is done, conservation is pointless. Production and consumption of these bags provides much needed employment.
Looks so much safer and easier to use than the old fashioned stove top pressure cookers people used to use. I bet once you get used to using it you will use it a few times a week. How fab to be able to reduce cooking times. X
It's already done a few neals
Yeah the old fashioned ones on the stove put me off pressure cookers after a friends exploded, but I bought one of these and seems much safer.
Dinner looks fab Stay safe guys
Canning is preserving food in sealed jars. Enjoy you need device.
Canning btw i think means when you want to do preserves like canning some plum tomatoes in a jar, u stick the stuff in a jar put the canning lid on stick it in the machine and it pressurizes the can so the lid snaps in or something like that. With a bit of water in the bottom of the thing then the jar with stuff in and the lid on but not sealed and the canning process snaps the lid on kinda thing.
Ahhhhhhh
Mouth watering x
Could be a idea to brown it first before putting in the pressure cooker, as when raw it wont go all over as much as when it was cooked and soft and falling apart. Like how cooking shows say brown the meat before slow cooker stuff etc. Looks nice tho the pork after done and all the fat removed. Personally i wouldnt like a pressure cooker, might do stuff quick but id not like the pressure steam escaping bit incase i mess up lol and scolds me. Slow cooker does me personally. Anyhow nice to see yas, u looked like u were having fun with ur new gadget. Cya in the new vid.
To be honest as long as you follow the cooking instructions it's pretty much idiot-proof and you wear gloves or something protective to open the steam nozzle to release the steam but the lid will not release when it is under pressure so it's got some good safety features on it
I've had this pressure king pro for over 4yrs . Wouldn't be without it
What sort of thing do you make in it
Thank you ❤❤❤❤❤❤❤❤❤
It’s amazing 😻
Great video thank you
Very welcome
Looks great I’ve just ordered one x
Enjoy. May take a bit getting used to the timings but Google and RUclips are your friend for recipes etc.
Thankyou I’m mum with a gorgeous 9 year old boy with autism that I homeschool. So will be very handy for cooking teas x
Thanks for the video.
You are welcome!
Canning is what the Americans call bottling - preserving fruit etc in Kilners 😊
I have a Halogen I was given, it's fabulous. I also used a Prestige Hi-Dome pressure cooker for years. I've now got one of these thingies and I'm too scared to unpack it! - I was the same with the Hi Dome , first time I used that I set it going scooted out of the kitchen and watched it round the door-jamb! 🤣🤣🤣 😂😂
🤣🤣🤣🤣
Nice video thanks
You can brown in the pressure without lid.
By using it as a sauce pan?
I did this but i used less Water but for the last 15 mins i salted the outside and roasted in the air fryer to crisp of the crackling turned out well
That sounds nice
The pork looks delicious and well cooked . The only problem I have is i love my crackling. I have done many casseroles in my pressure king and they always come out so tasty. I live on my own so 1 cook dies me 3 or 4 days, really economical way to cook, No going back from this one.
I'm no master chef but I'm assuming after cooking you could still in a pre heated oven for a short while to crisp it off. Other ppl may have a better idea. Keep it up though. Keeps your costs down, especially when living on your own.
Just picked up a brand new one still boxed from a charity shop for just a tenner I've had stews in it I'm not really into boiled meat personally it turns it rubbery but still if you pan fry it first you'll achieve the golden look before you steam cook it
Definately. You can pre fry in it but you risk discolouring the pot.
Excellent bargain btw
Canning is for jam etc, goggle canning. David Northampton.
Thanks David. I never make jam so probably why I've never heard of it. Maybe I should try it
The one I have doesn't say canning but says Browning instead and it seems to be a pre boiling program. Also the only program you can do without the lid on. But only lasts 3 minutes at a time.
I have a feeling canning might off been on earlier versions or overseas versions. Just a guess. I would image browning will only last 3 mins as its for just browning the meat off like a frying pan, before selecting another cooking option
Great video guy. Well done
Have a Blessed day
Heavenly Father Bless you always
Thank you
Hi. Just bought a king pro 5 litre. When I unboxed it I have noticed the release valve does not have a open /closed sticker on like yours does? I have looked at other adverts and they have the same do you think I should take it back. Many thanks .
Can't really answer that but you do need to know what's open and what's closed. Sorry to be vague
mine is d same, but there is a tiny faint arrow
Im using my pressure king Pro for the first time in ages and I can't get the timer on what am I doing wrong been at ur an hour
Without seeing what you're doing or not doing it's hard to tell. Use the stew, rice etc buttons and adjust using plus and minus buttons
Hi is yours a 5 litre or 3 litre model? Thanks
Ours is the 5 ltr version
Why did you turn the steam valve the wron way???...
At the time we were still getting used to it and it's not always obvious when the valve is closed or not
Its odd as theres a few different types as i googled this product and on amazon that one says browning instead of canning which would have been good to brown the meat for u with ur meat dishes and probs more useful than the canning function unless you plan to do alot of canning.
Hmm ive looked at a few utube vids, they seem to use the stew function with the lid off to brown the meat before switching to meat mode and using the top. Maybe if that works for u u can try and do a vid to see if it sears a nice steak or something next time?
I still do not know what canning is
This is the 5 litre version
I have the 5 ltr model, it is 2 years old and where yours says "canning", mine says "browning" and I use this for softening onions with a little oil without the lid on. It times out in 3 minutes. One of the best cooking appliances I have ever bought and great for stews. The slow cook function is also amazing. Good luck.
@@TheWrightTimes I’ve just seen this and as it’s 2years ago I expect you found out about canning? It’s an American expression, it’s what we call bottling, using the hot water method. I bought a new, small machine 2 weeks ago and love it....then bought one same size as yours at the charity shop yesterday! 🥰
hi got one of those last xmas, cooking chickin tonight set for 13 m went to sort bath came down and steam was stronly coming out hole on rh side noticed its just a hole not right is it help
I can't think what hole you mean. Only things I can think of is the lid wasn't on properly and locked in place, or the pressure valve on the top was in the wrong position
@@TheWrightTimes its ok i got it sorted the small pressure release pin came out when i was washing the lid found it in sink , thanks for reply alan here from scotland , glad its sorted its my favourite kitchen tool
I'm glad it's sorted. Happy cooking
It would have cooked in less than an hour .. and it doesn't crisp up in the king pro .. nothing does . And it makes a lot of liq itself . I only use a cup of water unless I'm making a stew
Thanks for the tip
Hello there, do you recommend this pressure cooker? I'm thinking of getting one.
I do. Obviously it's your choice but we have found it really handy with good results if used correctly.
@@TheWrightTimes Thank you for the reply, I'm new to pressure cooking and got this PkP 5.7l. I was just wondering how do you know how long to cook chicken or beef etc for?
I believe canning is when you sterilise jars/bottles for home made goodies
Quiero las Recetas en castellano, y tengo la olla. me es imposible encontrar en mi idioma
Sorry I can't help you with that
How many litres is that machine
This is the 5 litre version
Canning is making your own jams and stuff
I have this shit but i dont know how this work, someone can help me ????????.???????
Google for the instructions. That's what I had to do to figure it out
grate for jams and meat
That is not how to use a pressure cooker. It shouldn't be plugged in until all ingredients are added. Plug in Set at steam or stew. It will auto go off and end will come up. Follow instructions for safety.
😂I think it would be a good idea to read the instructions first😂
Hi Terry. That's just what sensible people would do. I don't always fall into that category 😁. Unfortunately, I bought this from a lady on fb marketplace so didn't get one with it. I know I could of went online but Where's the fun in that. I didn't get an instruction manual for Denise and she's still working great 😂.
It's not easy to use at all, I have tried all I can
What problem are you having
Boiled pork...did you spend money just for that? Omg
Could have washed & seasoned your meat
Heat kills bacteria no need to wash unless you have increased melanin.
@@memejest don't u wash your hands when u finished in the toilet?
@@akarex2k9 absolutely. Just not my meat it's a waste of time as the heat from cooking it kills the bacteria.
@@memejest your all nasty! Do u even know where the meat comes from or who else's hands have been on it? But u white people wanna take meat out the package & put it straight in the oven without knowing what's its been through, that's why y'all die quicker than us
@@akarex2k9 absolutely we do because we understand how heat whilst cooking kills anything harmful.
Hi. Just bought a king pro 5 litre. When I unboxed it I have noticed the release valve does not have a open /closed sticker on like yours does? I have looked at other adverts and they have the same do you think I should take it back. Many thanks .
Mine doesn’t have any stickers either so really difficult to tell if it’s in the open or closed position with it being all black. Bit scared of using it but am trying a stew now.
If it's closed it will hiss a bit for a moment or 2 then stop. If it's open you'll have steam coming out non stop until liquid runs out. Be careful if you try to close it. Use a cloth and protect your hands