@@civfanatic8853 Yeah I know, fish is very healthy, unfortunately I can only stand fish if fried and with lots of garlic...otherwise it's a no go for me.
i`m a romanian living in Norway ...no day without Ciorba ... i eat home made Ciorbà daily this is a must !!! it was a torture seying this video...i know the taste and i have to say ALL ciorba taste GOOOOOOOOOOOOOD !!!!
I think that kind of soup is not common in all regions, the first time I encountered this was after I got married when my sister in law made it. Funny story, I had to pull my wife aside and ask her before trying it. - Why does your sister put "mamaliga" (polenta) inside the soup, I've never had a "mamaliga" soup before, we usually use vegetables and or meat, is this an actual recipe or some kind of experiment? In the end it was edible, but I prefer the "ciorba" varieties which are sour, not sweet, much much better :))
I think I'm obsessed with the videos you make, because I watched this one like 3-4 days ago and I am still thinking about it. The Bean Soup was less liked because of the strong taste of ham, but not everybody uses ham. The Bean Soup is about lots of Beans, Ciorba de Fasole. Many people eat it without ham or any kind of meat. And it is usual eaten with sour pickled cabbage.
In Romania there is a big difference between ciorba and soup (which is supa). You have to eat ciorba with bread, with romanian bread to feel the real tase and also with sour cream if you want :)))
All solid soups and remarkable in their own way, but radauteana is on another level for me. Instantly became one of my favorite dishes, and I'm not even a soup guy.
I only use thyme and dill... bot dried up and just a pinch of each... super tasty... especially if if the "ciorba" or "iahnie" is made with smoked pork rib.... oh, I just made myself drool :D Also I like to make a peasant's bors with just veggie mixt (onion, bell pepper, tomato paste, carrot, parsley root or parsnip root, celery root cubed potatoes) and kidney beans and then put in the bors and maybe a little bit of fresh chopped up parsley leafs... and it's such a great thing to eat on a hot summer day.
The most beautiful place in Romania is Maramureș. It has many places to visit, including the Waterfall of the Horses, the Merry Cemetery, Mocănița, Bârsana, Breb, Sighet, Moisei Monastery, Sapanta Peri Monastery, etc.
Next time in the tripe soup add a spoon of vinegar and some pepper, in the beef soup add 2-3 spoons of sour cream (smantana) to give them a better flavour :)
In the south of Romania and in Moldova borscht is used in the preparation of soup because of this the soup is slightly sour. In Transylvania the soup has a different taste because we do not use borscht. I recommend potato soup with smoked meat.
The sour liquid ingredient called borș and the Ukrainian/Russian borscht are totaly different things. Borș, the sour bran liquid, is specific to Moldova. In Muntenia is used only in eastern parts like Buzău, Ploiești, Brăila and Bucharest, so the areas that are close to Moldova.
I've never been a big fan of soups (my mother and grandma love supe and ciorbe, but I didn't, and my father just liked Italian soups). Now I like them, but I can't eat them everyday, like most Romanians do. My fav ciorbas are: - Ciorbă de perișoare (meatball soup) - Lucicos/Lucskos/Ciorbă de varză (cabbage soup) - Ciorbă de tarhon (rice and tarragon soup) - Ciorbă de fasole (bean soup) - Ciorbă de cartofi (potato soup) -Ciorbă de salată (salad soup)
Hey all! Sorry, something seems to be broken with RUclips's premiere feature today! So, we can't chat with you and watch together... sorry about that! Anyway, enjoy our video and don't forget to like this video to help more people see it please!! Thanks
The beef soup is usually served with sour cream and the lentils one with croutons... or at least that's how I eat them... and with some very spicy peppers :D ...dam', I'm hungry now...
I love Mrs Maria!!! She comes to work in another Ciorbe si Placinte branch where I go a lot and she's always the most professional, friendly, energetic and hospitable assistant ever! Everyone else who has to deal with clients should learn from her. Also, Ciorbe si Placinte = chef's kiss!
Am mancat pe timpul lui Ceausescu Nicolae la Predeal la Cantina - Ciorba din Zdrente ❤❤❤era din Varza cu legume a fost Bestiala era Iarna ❤❤❤Gustoasa de top !😊
Yes guys. Visiting the Danube Delta is a must. A nice boat ride on the channels and checking out the nature and local food is a must. Do not leave Romania before seeing the Danube Delta!
Ciorba taraneasca de vita with sour cream and chili. That's the best. Second on my list is the tripe soup (ciorba de burta), with sour cream and chili. And some vinegar. Good for hangovers.
You did a great job by presenting concisely the most favourite soups of Romania. One note on the tripe soup (ciorba de burta, which literally means belly soup): you tickle the best flavour and joy out of it by accompanying it with some wine vinegar, fresh mashed garlic and fresh hot pepper. It goes best with freshly baked crunchy bread.
@@atreyu12341234 if is good made it only needs a little sour cream..will have it from the beginning same for the mashed garlic.. also very important for this soup is the base from the beef bones.
@@DjSebiLoL totally agree with you... It is a MUST for the broth to be cooked with beef bones... And don't forget a touch of vinegar, according to your liking 😉
Ciorba de burta îs the Romanian hot and sour soup, it will always come with sour cream, a hot chili pepper and vinegar, so you can make as hot and sour as you like (people have different taste, you know…)
great video guys! i am from the north region where that soup is! it s great isnt it? it s romanian! you wont find it anywhere else. sometimes not even people in south like bucharest cant make it righth. soo good❤️
Romanians and Portuguese love soup. These soups are more like chowders. My favourite soup/chowder is ciorba de salata. I eat soup every day it doesn't matter if it's summer or winter.
I know it's kinda strange question, but are in Romanian cuisine ALL the first courses just soups? I'm 🇮🇹🇷🇴 and I live in Italy, so I mostly eat pasta as the 1st dish, but most of my Romanian relatives eat soups everyday, and this kinda shocks me.
As of my knowledge ciorbă de burtă is Romania's favorite soup, as well as the meatball soup. and ciorbă de fasole made with smoked meat off the bone. Romanians love a person that loves to eat, so you can easily get on their good side, just mention food and beer lol.
Bean soups are (traditionally) made with smoked pork hock (hence the smoky flavour you noticed) and, as others have mentioned, seasoned with tarragon and thyme.
Hi. I'm from Romania (Bucharest actually) but i haven't tried this restaurant yet. I think i'm a bit skeptikal with the places in Bucharest 'cause they don't allways follow the traditional recipe and i belive that most of sour soups taste much much better in the country or the moutain region. Even if is a simple dish, even using a different sour ingredient (like vinegar or lemons insted of moldovian borș ) can make a big difference . Some things about the sour soups 1.Ciorba de burta (Stomach sour soup) This is one of the favourite sour soups of romanian people. It's rich in flavour, creamy and garlicky. I personally don't like it that much, (maybe because i'm not thrilled about eating something like a cow's stomach) but i prefer ciorba radauteana instead (it's almost the same thing, more details down bellow at 5) . 2.Ciorba de perisoare (Meatballs sour soup) This is one of my favs, i eanjoy cooking this soup. And of course eating it :) What is really interesting is that you can use any kind of meat you like , even chicken or turkey, but be aware that doing so the taste wont be the same. Usually people use half beef and half pork while doin the meatballs for this sour soup. 3.Lentil soup Not a fan. This is not sour, it is a creammy soup. It's like a thinner puree if u want. You can use any kind of vegies to make a creammy soup. Brocolli and onions, potatos, carrots, all sorts of veggies you like. Some of the recepies also use butter or fat cream/sour cream to make it..creamier :) 4.Beef sour soup This is my favourite in the winter, but it's very hard to cook it because you should boil the beef for a very very long time (3-4 hours) and you have to use beef bones with meat. Bones have a really great impact for the final result and also the main ingredient used to sour it makes this soup very tasty (some use white vinegar but it's not the same as traditional moldovian borș ). Also,using green beans give the soup a special taste. 5. Ciorba radauteana. This soup was invented by a woman who's husband gave her the ideea of trying to do Ciorba de burta (Stomach sour soup) but insted of cow/calf stomach he sugested to try chiken . The name radauteana comes from Radauti, the region from where this woman has born and currenly living. She is still alive today and has her own restaurant where you can eat ciorba radauteana made by her. The colour of this soup shoul be simmilar to Ciorba de burta (Stomach sour soup) , yellow...ish and very garlicky. As a form of respect for this woman, i belive people should stop doing this recepie otherwise then the traditional way and call it ciorba radauteana. The one you had looks more like Ciorba de pui a la grec (Greek chicken soup i thik is translated). It's a creamy soup with chicken and vegies and sour cream. 6. Ciorba de fasole cu afumatura (Bean and pork soup) This one has a rich flavour of beans. I also like this soup very very much, esecially if served in bead. (Insted of a soup bowl, some restaurants serves it in a bread bowl ) It works very very well with red onion on the side, but it's not a must :) Overall, i hope you liked Romania food and places. #lovemycountry Husg, Ana
Meatball soup - the sour taste is from "bors" (wheat bran, corn and fermented water) and the seasoning is not with coriander or basil, is with lovage. The tripe soup and Radauteana soup are sour with vinegar. Ciorba de fasole soup has thyme spice. I'm glad you liked our soups. See you guys !
Hi guys. I need to make this distinction about the perpetual mistake in translation of "ciorba". In Romania, are 3 traditional liquid foods: 1. Supa - Known as Soup all over the world. Can be with clear broth or creamy. 2. Ciorba - More thicker and more complex process to prepare, has the roots in Middle East, formerly known as Persian empire - "Chorba or shorba". In North America is close to "chowder". 3. Tocăniță - Also known around the world as stew.
Supa is sweet, ciorba is sour( Lemon juice and tomatoes ) ..... Bors, is much more sour( you use Bors to make it ) .....!!!! and the stew is not in the same category .....it's second course....!!!!!!!!!!!!!!!
So glad that you are trying these. There are a couple that are missing here: Chicken soup which is sometimes made with a special dumpling. And secondly, the beets soup. One of the best soups. But it might be regional.
These are all very tasty sour soups, but we have more types of sour soups, all traditional. My favorites are: 1. The purple spinach sour soup (ciorba de loboda) wich is a lighter, spring soup, very fresh, pink in color from the purple spinach with an unique taste from this herb, also served with sour cream 2. The smoked pork and tarragon sour soup (ciorba de tarhon cu afumatura) wich resembles the bean and pork soup only without the beans, not so heavy, and with tarragon (besides other vegetables), wich gives an unique falvour 3. As others told you, you should try the fish sour soup, in 2 versions, one just as fish sour soup (ciorba de peste) and another, only served in Danube Delta , the "storceag" which is like a fish puree with garlic and sour cream, totally delicious.
i would eat ciorba in the morning, noon and evening, its my all time favorite, delicious, nutricious and healthy, full of vegetables and flavours, and the meat is boiled and not too much, ciorba is the perfect balanced food.
I got emotive seeing your video, they just remind me of my home and how emotional it is every time to eat a well don ciorba! I got to tell you that, from my experience, the ciorba with beef is probably the best one (maybe with less tomato) when eaten hot enough and maybe putting a bit on salt on the fat jelly side of beef… Next time try it!
if you want to see other than food in bucharest im offering to show few places ,i ve never eat tribe soup ,but the smell and appereance attracts me ,my fav. is the beef soup and beans and pork.enjoy !
Ciorba de burtă is my favorite (stomach beef soup) even though I hate the stomach texture so I don't eat those, the taste of the soup is still my most favorite. ♡♡♡
In general we have that ciorba with bread (otherwise don't taste the same, you need to have the exactly same experience...and it depends how and who is cooking...as not all the people or restaurants will cooking good,,,(,maybe you should try it a few time at diferit places around Romania) and sometimes with chilli too(depends of the soup), but you should try the caw belly soup at the end as have strong flavours and it will fade the other soups...ciorba yes it is sour soup but we have the "normal" soups too (i put it normal in quotes because we call the ciorba as normal to us because ciorba is more popular than the ones other west europeean have it..., many other countries have this sour soups too, East Europe, Central Europe, Middle East, India, etc Ciorba have this "secret" ingredient called borsch which is fermented wheat bran, but in these days people may replace it with vinegar, lemon, sauerkraut juice... anyway, I'm so happy you visit Romania and you have nice experiences there and enjoy the food, well done guys. I think you ordered too many for one goal and I hope that you had the power to walk afterwords...
You should try in the spring spinach soup and garden sorrel soup or nettle paste or cream i don't know how shoud i call it wich is full of iron...after a winter of pork they are so light for the stomach
„Ciorbă rădăuțeană” can be literally translated to „Soup from Rădăuți”. Rădăuți is a city and small region in the Romanian half of Moldova. I've been watching English-speaking vloggers for years, and this is the closest any have got to mentioning something from that part of the country.
@@petrisorstefan2593 Nu e in Moldova, asta e clar. Bucovina a devenit o parte distincta de Moldova dupa ce a fost sub conducere austriaca aproape 200 de ani.
I'm Romanian born, living in the UK. When I have seen you like that, it is to make me to go back to my natal place. The Romanian food are very good. I was travel in many countries, like from Asia, to South America, and in Europa, but like in Romania food, nowhere. I miss Romania food and the people. So sorry for the UK. God bless all mankind.
In Romania sunt foarte multe feluri de ciorba. Mi-ar fi placut ca la sfarsitul video-ului sa spuna ca este constient de acest lucru, dar nu a avut timp sau posibilitatea de a le incerca pe toate. Domnul nu a gustat ciorba de peste, ciorbele de frunze (spanac, stevie, loboda, untisor, etc.), borsurile si alte si alte feluri de ciorba pe care nici eu nu le cunosc, dar stiu ca exista.
Biting the hot pepper made my day, like a romanian , a bite of pepper ,one of ciorba! Sourness comes ,most of the time from borsh, a juice from fermented wheat bran!
Best choice, Ivana! Tripe soup is usually served with a few drops of vinegar and, yes, a 🌶 on the side. Ciorba Radauteana is another Romanian favourite! Our white soups are all sour and garlicky and we love them most!
It's actually made with vinegar, some people just choose to add more, to their taste... but it's supposed to have some in it already, to cut some of the fatty feeling and to kinda prevent the acid reflux/heartburn some people get when they eat garlic.
HAHAHAHA!! When you mentioned "sup perut" in Malaysia, I suddenly remembered when you tried the Sup Torpedo!!!.. (ayayayay..) 😁 Reminds me also of when I was in the Netherlands and I remarked to my host "So bonen soup doesn't have bones in it" and he started laughing really hard.. ("bonen soup" is bean soup...)
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
What is your favourite ciorba?🍲🇹🇩
Ciorba de burta 👌
Ciorba de dovleac
Ciorba de peste / Fish soup (fish and water from Danube river)
Beet Soup. It's a f. madness. My mom's recipe, of cors.Regards from Iași 😋
Ciorba de fasola cu afumatura si ceapa rosie. Smoked pork and beans with red onion salad.
If you go to Danube Delta you should try the fish soup make it locally by fishermen.
I've always hated that soup
So true, its heaven on earth soup, the best ever fish soup/ciorba/borș :D
I hate fish soup as much as Satan hates God.
@@RaduRadonys Haha, I get it, but too bad for you ;)
@@civfanatic8853 Yeah I know, fish is very healthy, unfortunately I can only stand fish if fried and with lots of garlic...otherwise it's a no go for me.
i`m a romanian living in Norway ...no day without Ciorba ... i eat home made Ciorbà daily this is a must !!! it was a torture seying this video...i know the taste and i have to say ALL ciorba taste GOOOOOOOOOOOOOD !!!!
Jesus! You missed "Supa de gaina cu galuste!" but everything there was what I ate growing there... Flood of memories... Thanks for that!!
but that's a supa not a ciorba and that's my favorite medicine... besides slana cu ceapa LOL
Also they had that in the episode "the most romanian weekend" ;)
I think that kind of soup is not common in all regions, the first time I encountered this was after I got married when my sister in law made it.
Funny story, I had to pull my wife aside and ask her before trying it.
- Why does your sister put "mamaliga" (polenta) inside the soup, I've never had a "mamaliga" soup before, we usually use vegetables and or meat, is this an actual recipe or some kind of experiment?
In the end it was edible, but I prefer the "ciorba" varieties which are sour, not sweet, much much better :))
Yyaaaasss
hi, that is soup allrighit, not ciorba. if you whan chiken ciorba then if should be ciorba de gaina cu taitei de casa :)
As a Romanian, I love ciorbas, they are such a good healthy meal. I'm glad you enjoyed it!
I think I'm obsessed with the videos you make, because I watched this one like 3-4 days ago and I am still thinking about it.
The Bean Soup was less liked because of the strong taste of ham, but not everybody uses ham. The Bean Soup is about lots of Beans, Ciorba de Fasole. Many people eat it without ham or any kind of meat. And it is usual eaten with sour pickled cabbage.
In Romania there is a big difference between ciorba and soup (which is supa). You have to eat ciorba with bread, with romanian bread to feel the real tase and also with sour cream if you want :)))
The difference : ciorba is always sour / sour soup 🍲 = ciorba
Tripe soup can spark debates for us as well. It's either you love it or hate it, no inbetween.
I respect you very much, you seems to love my country more than its leaders.
All solid soups and remarkable in their own way, but radauteana is on another level for me. Instantly became one of my favorite dishes, and I'm not even a soup guy.
We dont use oregano in our traditional bean soup, we use taragon.
Cheers!
and thyme
I only use thyme and dill... bot dried up and just a pinch of each... super tasty... especially if if the "ciorba" or "iahnie" is made with smoked pork rib.... oh, I just made myself drool :D Also I like to make a peasant's bors with just veggie mixt (onion, bell pepper, tomato paste, carrot, parsley root or parsnip root, celery root cubed potatoes) and kidney beans and then put in the bors and maybe a little bit of fresh chopped up parsley leafs... and it's such a great thing to eat on a hot summer day.
and lovage(leustean)!
The thyme is pretty similar with origano
@@raZzZamf Ciorba de fasole fără leuștean...e inodoră, incoloră, insipidă. :)
We also use lovage in ciorba de perisoare. Never basil, that is Italian. So the herbs we use are dill, parsley, lovage, thyme (cimbru), tarragon.
And we never use cilantro in our traditional dishes either. Parsley and lovage are our magic herbs for the meatball soup.
In Ardeal we always use basil in beans soup 😁
@@simonasivu3165 busuioc? Când, unde?
@@mimisor66 la ciorba de fasole...cu ciolan sau fara 😁...noi totdeauna punem busuioc 😊
@@simonasivu3165 din ce zonă ești?
come back :D we miss you, your more than welcome in Romania and you know it
The most beautiful place in Romania is Maramureș. It has many places to visit, including the Waterfall of the Horses, the Merry Cemetery, Mocănița, Bârsana, Breb, Sighet, Moisei Monastery, Sapanta Peri Monastery, etc.
You're spot on!Ciorba de burta and ciorba radauteana are the nation's favorite ciorba's!
Next time in the tripe soup add a spoon of vinegar and some pepper, in the beef soup add 2-3 spoons of sour cream (smantana) to give them a better flavour :)
le-a dres-o înainte, boss, îți dai seama
I wish I could eat the tripe soup, so nostalgic.
In the south of Romania and in Moldova borscht is used in the preparation of soup because of this the soup is slightly sour. In Transylvania the soup has a different taste because we do not use borscht. I recommend potato soup with smoked meat.
The sour liquid ingredient called borș and the Ukrainian/Russian borscht are totaly different things. Borș, the sour bran liquid, is specific to Moldova. In Muntenia is used only in eastern parts like Buzău, Ploiești, Brăila and Bucharest, so the areas that are close to Moldova.
Or beans...
guys in Romania we have ciorba (sour soup) and supa (normal soup).
I love Ivana. Such a sweet person. 🥰🥰🥰
supă de perișoare și găluști sunt preferatele mele. Și la supa de perișoare merge cu pâine
Best soups I’ve had them before delicious
That creamy chicken soup on a cold rainy day, on the patio. Sounds heavenly!
I've never been a big fan of soups (my mother and grandma love supe and ciorbe, but I didn't, and my father just liked Italian soups). Now I like them, but I can't eat them everyday, like most Romanians do. My fav ciorbas are:
- Ciorbă de perișoare (meatball soup)
- Lucicos/Lucskos/Ciorbă de varză (cabbage soup)
- Ciorbă de tarhon (rice and tarragon soup)
- Ciorbă de fasole (bean soup)
- Ciorbă de cartofi (potato soup)
-Ciorbă de salată (salad soup)
Hey all! Sorry, something seems to be broken with RUclips's premiere feature today! So, we can't chat with you and watch together... sorry about that! Anyway, enjoy our video and don't forget to like this video to help more people see it please!! Thanks
Ciorba de burta is my favorite! put smantana in it and will be lovely!
The beef soup is usually served with sour cream and the lentils one with croutons... or at least that's how I eat them... and with some very spicy peppers :D ...dam', I'm hungry now...
That's a good dish!
Love it!
Ciorba de văcuță!...
I love Mrs Maria!!! She comes to work in another Ciorbe si Placinte branch where I go a lot and she's always the most professional, friendly, energetic and hospitable assistant ever! Everyone else who has to deal with clients should learn from her. Also, Ciorbe si Placinte = chef's kiss!
Am mancat pe timpul lui Ceausescu Nicolae la Predeal la Cantina - Ciorba din Zdrente ❤❤❤era din Varza cu legume a fost Bestiala era Iarna ❤❤❤Gustoasa de top !😊
Although I am Romanian, I am not a big fan of Romanian cuisine. But when it comes to soups and borschts, Romanian cuisine is very good.
Soups look delicious. Love soup on a cold winter night. Keep safe, healthy and happy.
Still missing a lot like eastern side of the country as for tripe soup you can always try moldivian version with chicken breast
Ciorba cu fasole uscata boabe se mănâncă cu ceapa separat.Hi from Oradea(Romania).
Yes guys. Visiting the Danube Delta is a must. A nice boat ride on the channels and checking out the nature and local food is a must. Do not leave Romania before seeing the Danube Delta!
La Cazane e viața 😍
Incredible!
Hi guys, you should also try soup with dumplings. (Supa cu galuste)That soup is sweet not sour in Romania.
Ciorba taraneasca de vita with sour cream and chili. That's the best. Second on my list is the tripe soup (ciorba de burta), with sour cream and chili. And some vinegar. Good for hangovers.
Dear steve n ivana...dont forget..u still have another half of malaysia to visit...hopefully this pandemic will be over soon...staysafe guys
You did a great job by presenting concisely the most favourite soups of Romania. One note on the tripe soup (ciorba de burta, which literally means belly soup): you tickle the best flavour and joy out of it by accompanying it with some wine vinegar, fresh mashed garlic and fresh hot pepper. It goes best with freshly baked crunchy bread.
Don't forget to add the extra sour cream 😉
@@atreyu12341234 if is good made it only needs a little sour cream..will have it from the beginning same for the mashed garlic.. also very important for this soup is the base from the beef bones.
@@DjSebiLoL totally agree with you... It is a MUST for the broth to be cooked with beef bones... And don't forget a touch of vinegar, according to your liking 😉
This is a regional thing but the way my family eats the bean soup is with red onion on the side. SO good
Of course!
Ceapă verde!...
Ciorba de fasole with LEUSTEAN is my fav
We use local herbs no basil origano in there btw..
Parsley , dill ,local paprica, celery leafs & rooth
Ciorba de burta îs the Romanian hot and sour soup, it will always come with sour cream, a hot chili pepper and vinegar, so you can make as hot and sour as you like (people have different taste, you know…)
Good and honest review on all the 6 types of Romanian ciorba.
Simple content but nice vlog and fun to watch. Good job and cheers guys. 🥰🥰
great video guys!
i am from the north region where that soup is! it s great isnt it? it s romanian! you wont find it anywhere else. sometimes not even people in south like bucharest cant make it righth.
soo good❤️
Romanians and Portuguese love soup. These soups are more like chowders. My favourite soup/chowder is ciorba de salata. I eat soup every day it doesn't matter if it's summer or winter.
Ciorba de lobodă ? The one that you eat it straight from the fridge? 🤤
I know it's kinda strange question, but are in Romanian cuisine ALL the first courses just soups?
I'm 🇮🇹🇷🇴 and I live in Italy, so I mostly eat pasta as the 1st dish, but most of my Romanian relatives eat soups everyday, and this kinda shocks me.
@@DroidTSKIt's not all soups but most of them, yeah. We love and eat alot of soups. 😁
As of my knowledge ciorbă de burtă is Romania's favorite soup, as well as the meatball soup. and ciorbă de fasole made with smoked meat off the bone. Romanians love a person that loves to eat, so you can easily get on their good side, just mention food and beer lol.
Interestingly, in Pakistan we call it "Shorba". Soup in the watery dish is called Shorba.
See you at 4pm for the LIVE premier everyone‼️❤️
are you guys at the football game today? Rapid vs FCSB?
@@catwork9934 yes, we will be there tonight😁
@@JetLagWarriors great! you will see a show in the stand!
Great and congrats for the football match tickets! I cant wait to see and experience ur... experience LOL
Bean soups are (traditionally) made with smoked pork hock (hence the smoky flavour you noticed) and, as others have mentioned, seasoned with tarragon and thyme.
You should also taste "ciorba de pește" (fisch borsch) in Danube Delta.
Hi.
I'm from Romania (Bucharest actually) but i haven't tried this restaurant yet. I think i'm a bit skeptikal with the places in Bucharest 'cause they don't allways follow the traditional recipe and i belive that most of sour soups taste much much better in the country or the moutain region. Even if is a simple dish, even using a different sour ingredient (like vinegar or lemons insted of moldovian borș ) can make a big difference .
Some things about the sour soups
1.Ciorba de burta (Stomach sour soup)
This is one of the favourite sour soups of romanian people. It's rich in flavour, creamy and garlicky. I personally don't like it that much, (maybe because i'm not thrilled about eating something like a cow's stomach) but i prefer ciorba radauteana instead (it's almost the same thing, more details down bellow at 5) .
2.Ciorba de perisoare (Meatballs sour soup)
This is one of my favs, i eanjoy cooking this soup. And of course eating it :) What is really interesting is that you can use any kind of meat you like , even chicken or turkey, but be aware that doing so the taste wont be the same. Usually people use half beef and half pork while doin the meatballs for this sour soup.
3.Lentil soup
Not a fan. This is not sour, it is a creammy soup. It's like a thinner puree if u want. You can use any kind of vegies to make a creammy soup. Brocolli and onions, potatos, carrots, all sorts of veggies you like. Some of the recepies also use butter or fat cream/sour cream to make it..creamier :)
4.Beef sour soup
This is my favourite in the winter, but it's very hard to cook it because you should boil the beef for a very very long time (3-4 hours) and you have to use beef bones with meat. Bones have a really great impact for the final result and also the main ingredient used to sour it makes this soup very tasty (some use white vinegar but it's not the same as traditional moldovian borș ). Also,using green beans give the soup a special taste.
5. Ciorba radauteana.
This soup was invented by a woman who's husband gave her the ideea of trying to do Ciorba de burta (Stomach sour soup) but insted of cow/calf stomach he sugested to try chiken . The name radauteana comes from Radauti, the region from where this woman has born and currenly living. She is still alive today and has her own restaurant where you can eat ciorba radauteana made by her.
The colour of this soup shoul be simmilar to Ciorba de burta (Stomach sour soup) , yellow...ish and very garlicky. As a form of respect for this woman, i belive people should stop doing this recepie otherwise then the traditional way and call it ciorba radauteana.
The one you had looks more like Ciorba de pui a la grec (Greek chicken soup i thik is translated). It's a creamy soup with chicken and vegies and sour cream.
6. Ciorba de fasole cu afumatura (Bean and pork soup)
This one has a rich flavour of beans. I also like this soup very very much, esecially if served in bead. (Insted of a soup bowl, some restaurants serves it in a bread bowl ) It works very very well with red onion on the side, but it's not a must :)
Overall, i hope you liked Romania food and places.
#lovemycountry
Husg,
Ana
Bravo !
Meatball soup - the sour taste is from "bors" (wheat bran, corn and fermented water) and the seasoning is not with coriander or basil, is with lovage.
The tripe soup and Radauteana soup are sour with vinegar.
Ciorba de fasole soup has thyme spice.
I'm glad you liked our soups.
See you guys !
Si strainiii folosesc borș si stiu ce-i aia, de fapt multe natii au ciorbe.
Love this video, thank you for trying our romanian soups 🥰🥰🥰
What you haven't tried is real bean ciorba ( should be only veggies) smoked pork one and going down SE of the country the fish one and is delicios 😉
ivana true romanian , not eating for days before going out is a first indication of the person's romanian identity
Wow, looks like you having a broth buffet. Enjoy your meal both of you guys.
the world is beautiful, romania has many interesting and wonderful places ❤❤❤
You guys should try ciulama with mushrooms and chicken. It's like a creamy soup but much thicker. It's really good
Hi guys.
I need to make this distinction about the perpetual mistake in translation of "ciorba".
In Romania, are 3 traditional liquid foods:
1. Supa - Known as Soup all over the world. Can be with clear broth or creamy.
2. Ciorba - More thicker and more complex process to prepare, has the roots in Middle East, formerly known as Persian empire - "Chorba or shorba".
In North America is close to "chowder".
3. Tocăniță - Also known around the world as stew.
Supa is sweet, ciorba is sour( Lemon juice and tomatoes ) ..... Bors, is much more sour( you use Bors to make it ) .....!!!! and the stew is not in the same category .....it's second course....!!!!!!!!!!!!!!!
So glad that you are trying these. There are a couple that are missing here: Chicken soup which is sometimes made with a special dumpling.
And secondly, the beets soup. One of the best soups. But it might be regional.
You HAVE to try RUBARBURA soup , its a pink colored soup sour and the best soup you can eat in romania, traditional
the sourness comes from borș, an fermented ingridient/liquid used in most all of the romanian soups
en.wikipedia.org/wiki/Bor%C8%99_(bran)
These are all very tasty sour soups, but we have more types of sour soups, all traditional. My favorites are: 1. The purple spinach sour soup (ciorba de loboda) wich is a lighter, spring soup, very fresh, pink in color from the purple spinach with an unique taste from this herb, also served with sour cream 2. The smoked pork and tarragon sour soup (ciorba de tarhon cu afumatura) wich resembles the bean and pork soup only without the beans, not so heavy, and with tarragon (besides other vegetables), wich gives an unique falvour 3. As others told you, you should try the fish sour soup, in 2 versions, one just as fish sour soup (ciorba de peste) and another, only served in Danube Delta , the "storceag" which is like a fish puree with garlic and sour cream, totally delicious.
Câte una în fiecare zi!
Ciorba de burta my favorite! i swear if if put me in a Bathtub with Ciorba de Burta, is all i want :D
I’m have to try that restaurant next time when I’m in București
Thanks for showing your ciorbã party.
Great video idea, guys!
Nice, they look really authenthic. try the tripe soup with some vinegar and the beans one with red onions.
I've cooked Romanian soups in India and people became addicted to them :) My favorite is " Perisoare" soup, you must try it!
Good job!
they did try it, did you even watch the video?
Glad you liked them!
Mine is Ciorba de perisoare as well !
Try supa de pui cu galuste, it was my favorite when I was a kid
i would eat ciorba in the morning, noon and evening, its my all time favorite, delicious, nutricious and healthy, full of vegetables and flavours, and the meat is boiled and not too much, ciorba is the perfect balanced food.
The best blog I seen of you guys your description almost makes me feel like I’m tasting it amazing well done 👍
You should also try an old soup such as homemade noodle soup. Fish soup and "plachia"...Beof salad and "racitura"...
Ce zici tu e patrimoniu national 😆......supa de taitei de casa 😋
@@yospectre3970 Corect dar măcar să știe și ei mâncarea adevărată tradițională 🙄🤔🙈😂😂😂
It's impossible not to like soups because they are healthy.
5 stars times 6 soups....30 star lunch! Doesn't get any better!
this is your best video so far, but can't say I watched so much of them, but I will
indeed a good idea for a video, props to the girl
I got emotive seeing your video, they just remind me of my home and how emotional it is every time to eat a well don ciorba! I got to tell you that, from my experience, the ciorba with beef is probably the best one (maybe with less tomato) when eaten hot enough and maybe putting a bit on salt on the fat jelly side of beef… Next time try it!
We are coming back to Romania soon!! Will look for more ciorba :D ! Thanks for watching, glad you enjoyed.
if you want to see other than food in bucharest im offering to show few places ,i ve never eat tribe soup ,but the smell and appereance attracts me ,my fav. is the beef soup and beans and pork.enjoy !
Ciorba de burtă is my favorite (stomach beef soup) even though I hate the stomach texture so I don't eat those, the taste of the soup is still my most favorite. ♡♡♡
I love corba (that's the serbian way of writing the word "ciorba").
In general we have that ciorba with bread (otherwise don't taste the same, you need to have the exactly same experience...and it depends how and who is cooking...as not all the people or restaurants will cooking good,,,(,maybe you should try it a few time at diferit places around Romania) and sometimes with chilli too(depends of the soup), but you should try the caw belly soup at the end as have strong flavours and it will fade the other soups...ciorba yes it is sour soup but we have the "normal" soups too (i put it normal in quotes because we call the ciorba as normal to us because ciorba is more popular than the ones other west europeean have it..., many other countries have this sour soups too, East Europe, Central Europe, Middle East, India, etc Ciorba have this "secret" ingredient called borsch which is fermented wheat bran, but in these days people may replace it with vinegar, lemon, sauerkraut juice... anyway, I'm so happy you visit Romania and you have nice experiences there and enjoy the food, well done guys. I think you ordered too many for one goal and I hope that you had the power to walk afterwords...
Daaa sacrilegiu, ciorba fără pâine!!!
Oh, yeah! The soup, ciorba, the medicine after you got drunk really bad, it saves your soul! 🤣🤣🤣
You should try in the spring spinach soup and garden sorrel soup or nettle paste or cream i don't know how shoud i call it wich is full of iron...after a winter of pork they are so light for the stomach
„Ciorbă rădăuțeană” can be literally translated to „Soup from Rădăuți”.
Rădăuți is a city and small region in the Romanian half of Moldova.
I've been watching English-speaking vloggers for years, and this is the closest any have got to mentioning something from that part of the country.
Radauti is actually from Bucovina.
@@serlucian9155 Și Bucovina unde e?
@@petrisorstefan2593 Nu e in Moldova, asta e clar.
Bucovina a devenit o parte distincta de Moldova dupa ce a fost sub conducere austriaca aproape 200 de ani.
@@petrisorstefan2593 Bucovina este o regiune in sine.
„Ciorbă rădăuțeană” can be literally translated to „Ciorbă from Rădăuți”.
I'm Romanian born, living in the UK. When I have seen you like that, it is to make me to go back to my natal place. The Romanian food are very good. I was travel in many countries, like from Asia, to South America, and in Europa, but like in Romania food, nowhere. I miss Romania food and the people. So sorry for the UK. God bless all mankind.
If you like tripe soup, there's really nothing more to say. You're an honorary Romanian :))
We don't use oregano, that one was thyme (cimbru)
Oooooh…. I love soups too! The beef and meatball soup looks like minestrone soup with meat. 😋😋😋😋 M drooling through out the video. 😅😅😅
There’s lots of çorba here in Turkey too. We’ve been going to a shop specializing in it often. Really good!
yes I think the word was brought over in Romania and slightly different but similar :)
Hello...how are you guys doing in Turkey?
The best are TOCANA the stew and some bean soup with "ciolan" especially! I also like "ciorba de pui a la grec" (chicken soup a la grec).
But some love the most "ciorba de burta", which I dislike it!
Ciorba rădăuțeană my alltime fav 😍🔝
In Romania sunt foarte multe feluri de ciorba. Mi-ar fi placut ca la sfarsitul video-ului sa spuna ca este constient de acest lucru, dar nu a avut timp sau posibilitatea de a le incerca pe toate. Domnul nu a gustat ciorba de peste, ciorbele de frunze (spanac, stevie, loboda, untisor, etc.), borsurile si alte si alte feluri de ciorba pe care nici eu nu le cunosc, dar stiu ca exista.
The white soups are made sour with yogurt btw, the light and colored ones uses bors(made from fermented wheat)
Gosh, everything looks so mouth-watering 🤩
Wow! Awesome video! 😊👍
I'm totally biased 😂 being from Romania...
My 2 favorite ciorbă: the tripe one and the meatball one
Thank you guys for this video. I live in Romania and I like the ciorba.
Biting the hot pepper made my day, like a romanian , a bite of pepper ,one of ciorba! Sourness comes ,most of the time from borsh, a juice from fermented wheat bran!
Best choice, Ivana! Tripe soup is usually served with a few drops of vinegar and, yes, a 🌶 on the side.
Ciorba Radauteana is another Romanian favourite! Our white soups are all sour and garlicky and we love them most!
It's actually made with vinegar, some people just choose to add more, to their taste... but it's supposed to have some in it already, to cut some of the fatty feeling and to kinda prevent the acid reflux/heartburn some people get when they eat garlic.
HAHAHAHA!! When you mentioned "sup perut" in Malaysia, I suddenly remembered when you tried the Sup Torpedo!!!.. (ayayayay..) 😁 Reminds me also of when I was in the Netherlands and I remarked to my host "So bonen soup doesn't have bones in it" and he started laughing really hard.. ("bonen soup" is bean soup...)