Press like and subscribe cause these people are the best ! 💯💯💯 Wish you both an amazing time and I highly recommend to make some Romanian friends(if you don't have already) to try the real spirit of Romanian's .. For ex my grandmother makes the best ciorba you will ever eat :D and my dad dose the best ciorba de burta EVER ! Good luck and ofc Pofta mare si Spor la Drum :D
You are the sweetest!! Thank you so much ☺️ we made a couple of Romanian friends but definitely would love to make more! We are hoping to one day have a home in Romania 🇷🇴 Homemade ciorba is the literal best!
Intoarce-te acasa,ca si mine,ai sa gasesti totul schimbat dar al tau,cei gasi ca si mine istoria copilariei, si ai vrea ca si atunci sa mergi pe munte ca sa descoper ceea ce atunci nu intelegeai
Arderi Copți are roasted Red peppers (traditionally over a open fire) and then are preserved in a vinegar based brine. At least this is how my family are doing them for winter.
Cei ptr. iarna se pun on borcane la otet dar se fac diferit cand se mananca pe l8c si hustul e altul, pentru borcan doar se oparesc pe cand pe koc se fac la foc sau cuptor adica gen copti
I loved your video, because you actually took time to show the food. Left Romanian when I was 5 and hope to move back when I retire. In the meantime I get to explore it through youtube videos such as this one. And visit once in a while when I can get away from my business .
awe I miss my hometown, i might visit next year ,living now in Canada makes me so jealous watching this 😊,but also interesting to see whats new I'm sure things have changed since 15 years I left. I'm glad you liked it 😊
When you come back 😁(and I hope you will) keep in mind, "pălinca" is a meal opener (enhances the appetite), while "vișinata" is a meal closer (digestive drink). Thank you for the visit and for showcasing Romania in such a lovely way. As Romanians we like you to feel at home and know you are welcome, hospitality is our 1st priority. Safe travels!
You may love the palinka, but the origin is protected. It can only be made in Hungary. Of course, it may have come from there, and this was not clear from the movie. This is decided when EU accession, obviously the Erdély Székely cook it for themselves, but they cannot be commercially available. You have a cujka.
Good choices on the dishes! Glad you had an amazing time and stores some lovely memories here, you are always welcomed back! Big no-no on the shots of pălincă and vișinată! Those should be sipped, but you do you, brave people! Good Romanian pronunciation, by the way! Noroc!
Another fantastic food tour guys! Would be super interested in what those foods cost, especially that goulash! Looks so tender and now I am yet again hungry! 🤤 PS. super cute ending! 😘
7:51 Ciorba de burtă (supa) poate să fie diferită de la un restaurant la altul.Dar toate se fac din peretele stomacului de vacă...,doar ingredientele diferă..😉
Romania have a big variaty of food without meet so its ok for vegetarians. We have this variaty because we have fasting that forbids meet egs and lactose
well about the sarmale - you might find in some places meat free sarmale with mushrooms! if made properly they are even better than the ones with meat! great videos, glad you liked Romania.
You could make roasted pepper 🫑 very easily, place then in the stove and let them cook and after that take off the skin, or over the flame, for a couple of minutes. After that just put salt, oil, vinigar over it and thats it. :)
It's funny because if you think about it carefully, 70%-60% of traditional Romanian food is actually vegetarian, because traditionally in Romania you are not allowed to eat any animal products for almost half the year. Many dishes are actually vegan where we just add some meat or dairy products to give them a different taste when we are not at that time of the year. Even at sarmale we have a version that is purely vegan and which is as old as the original. Yes, it's true we eat a lot of meat, but you can find a lot of options even if you're vegetarian or vegan.
Do you live in America currently? Are there many Romanians in america? I remember seeing a video of a new Yorker visiting Romanian shops and restaurant in new York and as a Romanian I was curious about how many of our people live there
The "varza a la Cluj" served these days.. That how you see the city has more finance and tourists. The varza a la Cluj that I knew had very little meat in it, I think smoked(not minsed) no rise, no onion, not noticeable... Was absolutely about the Varza, slow cooked and seasened and it was just great without meat too. At the time I was not a vegetarian, but now I am.. So I hope to find a place that make sit without meat... When I'll go back home for a visit
I feel like I haven't commented in a while. I'm so happy to see you guys out there continuing to adventure, can you guys cover Norway and the Nordic religious sites by chance? I would love to see and learn more about that area and the people there!
Thank you so much! We are so happy that you continue to watch ☺️ Norway is really high on our list to go back to, we are hoping to go during the summer possibly next year? If so then we would love to cover that!
We eat a lot of vegetarian foods too because we're orthodox and for like almost half of a year (cumulated) we're not really supposed to eat any type of meat or dairy due to lent. But i don't think traditional restaurants make it, it's more so food that you cook at home. In my family we don't necessary do lent, but during the summer months or even in spring we eat far less meat than the rest of the year.
Sou musico acabo de lançar meu primeiro album " First Star " a faixa " Olhos Claros " foi feita para Diana Francisca Spencer. Ele já está em varias plataformas como o Spotyf. Como musico estou sempre a procura de novos conhecimentos. E a comida é uma das principais caracteristicas de um povo. Se um dia minha musica permitir espero poder conhecer paises como esse neste video.
As a romanian I have never heard about salad soup and bulz all together , i don't know how that makes sence also the original salad soup should not taste like tripe soup , but i hope you guys liked it anyways . 😊
The best langos I've ever had was at the top of the Transalpina national road in the Carpathian mountains. I don't know exactly why i found that specific langos so good but I'm literally thinking on going on a trip again just to buy more
@@Profet19 Bulgarian is not a Slavic !!!! The Bulgarian is the bow tensioning people !!!! We Hungarians are relative to us, but we recognize the Slavic language. The Bulgarian is the Turk. The Romanian is the Slavic. (a Hungarian)
I have to tell you that it is rude to say that Cluj-Napoca is the capital of Transylvania and from my point of view, as a Romanian, that is not traditional Romanian food, there are only some adaptations using traditional Romanian recipes, but the authentic taste of Romanian food can be found in the Romanian area historical Moldova (not in the Republic of Moldova)
While we accept your opinion, we were only eating what was recommended to us by locals not necessarily an authentic food tour, and as far as Cluj being the capital we just used the information we were given by research. We hope you enjoyed the video.
That's not true for a bunch of reasons. The main one is that it is hard to talk about Romanian traditional food because you will find something close (not identical) to each dish all over the Balkan Peninsula. There are variations specific to each region, like using sour cream in Transylvania, tomato bulion in Walachia and borsch in Moldova. There are, of course, dishes unique to each region, but I would argue that those are not national dishes, rather local dishes (and well worth tasting). As for Cluj being the capital of Transylvania, it's just the biggest city. There is no other meaning to it, as it has no other special role in administration. Hence, "unofficial".
@@TheToifterdogg te bagi ca chilotii in c_r fiinca eu nici nu sunt din moldova si ce am spus este pe baza unor aspecte constatate de specialisti in ale gastronomiei . Ardeal , Transilvania sunt regiuni istorice Romanesti cu cea mai mare influenta gastronomica si culturala externa (ca sa intelegi mai bine ungurii si austriecii v-au fut_t bunicile si strabunicile prea multi ani ) asta asa ca sa ma cobor la nivelul tau "boss" !
Just cause they’re not traditional in your region that doesn’t mean they’re not traditional in other places Romania… we don’t eat borsch in Transylvania but you do in Moldova upon hundreds of different foods, Romania is a country formed by 3 former countries that have extremely different cultures and history from each other. And yes cluj is the capital of Transylvania just like Iasi is the capital of Moldova etc. I’m from Transylvania and it’s not offensive at all, it’s only offensive to ultra-nationalists but you don’t have much to do with our region anyway.
Just to be clear, the only true romanian food is “mujdei” a type of garlic sauce, everything thing else is food from the “invaders “ ( Russia, Hungary, Turkey, Germany)that had this land before Romania.
Ce tot aveți contra românilor? Chiar nu vă puteți adapta vremurilor actuale? Mereu ancorați in trecut? Credeți că există vreo țară de pe această planetă care să nu fi copiat rețete din diverse părți ale globului? De la țările vecine și de la cele mai îndepărtate de ele. De ce mereu trebuie vorbit despre chestiuni politice? Credeți că nu ne înțelegem cu maghiarii? Sau cu sașii sau cu șvabii (care nu sunt prea mulți)? Sau cu sârbii, cu bulgarii, cu slovacii, cu cehii, polonezii, cu tătarii sau cu lipovenii, grecii, armenii, macedonenii ș.a.m.d.? Plus că acum de aproape 3 ani au venit și ucraineni. De ce nu puteți să treceți peste și să vă adaptați? Cui nu îi place, este liber/ă să plece de aici în țara de care aparține (și nu neapărat în care s-a născut). Mereu comentarii ... și încercați să nu vă mai tot luați "după net" (vorba oltenilor). Gândiți voi, nu alții și lăsați naibii istoria. Și printre altele și România are o constituție, are un guvern, un președinte, adică are cadrul politic existent, adică exact ceea ce o face legal să fie o țară.
Where in Moldova? I would love to know some places as 7 years ago we went to Suceava and by the monasteries and the food wasn't that good. The only place we ate decent was near Cetatea Neamt.
The name Cluj is the translation from the Hungarian Kolozs. Kolozsvár is an ancient Hungarian city in Transsylvania. The name Napoca was given by the comunists. Also pálinka is hungarian, just like lángos and gulyás.
Stop spreading misinformation. Napoca was an ancient Dacian city, who was already established by the time the Roman Empire invaded Dacia, under Emperor Trajan, centuries before the huns have invaded Ardeal (Transylvania).
Langos and gulyas yes they are hungarian but literally the whole of Europe was creating alcohol by fermentation (moonshine) and probably even outside of Europe.
Press like and subscribe cause these people are the best ! 💯💯💯
Wish you both an amazing time and I highly recommend to make some Romanian friends(if you don't have already) to try the real spirit of Romanian's ..
For ex my grandmother makes the best ciorba you will ever eat :D and my dad dose the best ciorba de burta EVER !
Good luck and ofc Pofta mare si Spor la Drum :D
You are the sweetest!! Thank you so much ☺️ we made a couple of Romanian friends but definitely would love to make more! We are hoping to one day have a home in Romania 🇷🇴
Homemade ciorba is the literal best!
My home country! I miss România 😢😢 thank u for visiting ❤
Intoarce-te acasa,ca si mine,ai sa gasesti totul schimbat dar al tau,cei gasi ca si mine istoria copilariei, si ai vrea ca si atunci sa mergi pe munte ca sa descoper ceea ce atunci nu intelegeai
Arderi Copți are roasted Red peppers (traditionally over a open fire) and then are preserved in a vinegar based brine. At least this is how my family are doing them for winter.
Homemade sounds soooo amazing 🤤
And garlic. 🤤
Spelled wrong it should be Ardei Copti (roasted peppers or capsicum)
Cei ptr. iarna se pun on borcane la otet dar se fac diferit cand se mananca pe l8c si hustul e altul, pentru borcan doar se oparesc pe cand pe koc se fac la foc sau cuptor adica gen copti
Thank you for visiting my home country! It makes my happy you had a great time ❤
i went romaina i loved it id rather live there than england i love the salmalute
@@oldskool731 sarmalute are very good ❤️
I’m gonna visit Romani in May 2024, I’m so excited about it. I can’t wait. I live in BRAZIL.
@@mariodezert I hope you’ll have a wonderful trip!
I'm glad that you discovered some of the cool things in Romania
We had a great visit!
You guys pronounce the food really well! The portions at the last place looked very skimpy. Usually the goulash is a lot more consistent.
Thank you! And the portions weren’t great but by that point we were so full it didn’t matter to us 😂
It was yummy tho!
@@TheAdventuringArtists Glad you enjoyed it. Have fun on your next adventure!
acum ma apuc de covrigi 🤩
WE THANK YOU FOR VISITING OUR COUNTRY.
I loved your video, because you actually took time to show the food. Left Romanian when I was 5 and hope to move back when I retire. In the meantime I get to explore it through youtube videos such as this one. And visit once in a while when I can get away from my business .
So happy to hear you enjoyed! We hope to return again soon!
O imagine face mai mult decat o mie de cuvinte
awe I miss my hometown, i might visit next year ,living now in Canada makes me so jealous watching this 😊,but also interesting to see whats new I'm sure things have changed since 15 years I left. I'm glad you liked it 😊
Hi guys, nice food in Romanian cities but the real flavor is in the villages 😊
* * GREAT PLACE...and AMAZING FOOD... ! * *
Just ordered my pilot to gas up the plane...and set destination for Cluj-Napoca!
Yesss!!! You’ll love it ☺️
BIG LIKE GUYS. SALUTI DI LA ROMANIA. CRAIOVA CITY ;)
When you come back 😁(and I hope you will) keep in mind, "pălinca" is a meal opener (enhances the appetite), while "vișinata" is a meal closer (digestive drink). Thank you for the visit and for showcasing Romania in such a lovely way.
As Romanians we like you to feel at home and know you are welcome, hospitality is our 1st priority.
Safe travels!
Thank you for the recommendations!
You may love the palinka, but the origin is protected. It can only be made in Hungary. Of course, it may have come from there, and this was not clear from the movie. This is decided when EU accession, obviously the Erdély Székely cook it for themselves, but they cannot be commercially available. You have a cujka.
Wow. Thank you for visiting my home town. Between the U Cluj-Napoca. Haide U Cluj!!🎉🎉🎉🎉
We loved it!
I heared u cluj is not even a team if we talk about football, it is a joke. If is Basketball, is cool
Good choices on the dishes! Glad you had an amazing time and stores some lovely memories here, you are always welcomed back! Big no-no on the shots of pălincă and vișinată! Those should be sipped, but you do you, brave people! Good Romanian pronunciation, by the way! Noroc!
Thank you ☺️ our Romanian viewers really helped us make good decisions for this food tour! And haha we’ve always been full shots kind of people 😅
My beautyfull home town Cluj-Napoca
That's where I got married 27 years back
Another fantastic food tour guys! Would be super interested in what those foods cost, especially that goulash! Looks so tender and now I am yet again hungry! 🤤 PS. super cute ending! 😘
Thanks lovelies!! We definitely should show that more, next time ☺️☺️ and glad you liked it!!
7:51 Ciorba de burtă (supa) poate să fie diferită de la un restaurant la altul.Dar toate se fac din peretele stomacului de vacă...,doar ingredientele diferă..😉
thanks for visiting Romania !
Nice gastronomic trip, guys. Don't forget the "cozonac", yumm... ❤❤❤
Looks like a amazing country and restaurants!!! Thanks guys for sharing ❤
Now Im hungry🤣🍲. Welcome back to Romania
Haha sorry about that 😅 thank you!
Romania have a big variaty of food without meet so its ok for vegetarians. We have this variaty because we have fasting that forbids meet egs and lactose
Nice trip love it
Thanks God the waitress explains how you are supposed to eat , a little bit of everything on the plate on every bite!
It’s so nice having local help sometimes ☺️
Super!😊
well about the sarmale - you might find in some places meat free sarmale with mushrooms! if made properly they are even better than the ones with meat! great videos, glad you liked Romania.
you need to find jesus,sarmale without meat it's a sin
Thank you!
thank you for visiting romania is my home country☺
Thank you!
Welcome in my country! ❤
Thank you ☺️
nice video .hi from romania
Thank you ❤️❤️
8:14 the most important romanian job: tăiatul viei🤣🤣🤣🤣
You could make roasted pepper 🫑 very easily, place then in the stove and let them cook and after that take off the skin, or over the flame, for a couple of minutes. After that just put salt, oil, vinigar over it and thats it. :)
It's funny because if you think about it carefully, 70%-60% of traditional Romanian food is actually vegetarian, because traditionally in Romania you are not allowed to eat any animal products for almost half the year. Many dishes are actually vegan where we just add some meat or dairy products to give them a different taste when we are not at that time of the year. Even at sarmale we have a version that is purely vegan and which is as old as the original. Yes, it's true we eat a lot of meat, but you can find a lot of options even if you're vegetarian or vegan.
Cabbage rolls stuffed with meat.🤤 The whole area and surounding countrys knows how to make this dish best.
Are these made with picked cabbage? 😊
Literally sooooo good 😌 and we believe so!
I must say (as a Romanian-American) that I never had sarmale with sour cream (unless they were sarmale in foi de vita), but I can see that it worksl
Do you live in America currently? Are there many Romanians in america? I remember seeing a video of a new Yorker visiting Romanian shops and restaurant in new York and as a Romanian I was curious about how many of our people live there
De unde esti ma? Daca nu ai mancat sarmale cu smantana, nu esti de-a nost
Never eat sarmale without sour cream! Never!!✌️
@@nurgleschosen8145 circa 1.2 milioane de români în toată America
Try mămăligă or coleșa
*WELCOME IN MY BEAUTIFUL COUNTRY*
🎩👍🇹🇩
The "varza a la Cluj" served these days.. That how you see the city has more finance and tourists. The varza a la Cluj that I knew had very little meat in it, I think smoked(not minsed) no rise, no onion, not noticeable... Was absolutely about the Varza, slow cooked and seasened and it was just great without meat too. At the time I was not a vegetarian, but now I am.. So I hope to find a place that make sit without meat... When I'll go back home for a visit
Makes sense!
Langos with nutella is a sacrilege.
I feel like I haven't commented in a while. I'm so happy to see you guys out there continuing to adventure, can you guys cover Norway and the Nordic religious sites by chance? I would love to see and learn more about that area and the people there!
Thank you so much! We are so happy that you continue to watch ☺️ Norway is really high on our list to go back to, we are hoping to go during the summer possibly next year? If so then we would love to cover that!
8:33 Romanians are Christian-Ortodox and they eat vegan food for half a year , so yeah we do have vegan food
Chicago Bulz? 😅🙂
Good
Wonderful video
Thank you ❤️
How was the first restaurant named ? Where you guys eat bulz and sarmale ? Thanks for the kind words for my country..bless you
Roata! It was delicious
We eat a lot of vegetarian foods too because we're orthodox and for like almost half of a year (cumulated) we're not really supposed to eat any type of meat or dairy due to lent. But i don't think traditional restaurants make it, it's more so food that you cook at home. In my family we don't necessary do lent, but during the summer months or even in spring we eat far less meat than the rest of the year.
Iubesc foarte mult România, este o țară grozavă cu oameni buni
It's sad that "racituri" you can't usually find in restaurants.
Because I don't think you will find such a dish anywhere.
I make racituri for my family . I'm Romanian but came to the states when I was 5
Nice trip guys
Thank you ☺️
Big like !!! Enjoy
Thank you ☺️
That look on the Bulz..
Dinner and desert. Bulz creampie. Haha
Lapte de pasare is the best 😅❤
It was unlike anything we ever had before 😍
The best video I have ever saw! Nice edit
I'm a romanian and I love how you present our food
Best wishes!!!
Thank you for the kind words ❤️
You guys should meet some younger locals and get a taste of Vama Veche ;)
Hello i am from romania u need to go to Suceava
Next time we will check it out
Sou musico acabo de lançar meu primeiro album " First Star " a faixa " Olhos Claros " foi feita para Diana Francisca Spencer. Ele já está em varias plataformas como o Spotyf. Como musico estou sempre a procura de novos conhecimentos. E a comida é uma das principais caracteristicas de um povo. Se um dia minha musica permitir espero poder conhecer paises como esse neste video.
The best mixt of hungarian and romanian food is gulaș whit mămăliga...,mămăliga whit tocăniță (romanian gulaș)
💙💛❤️
As a romanian I have never heard about salad soup and bulz all together , i don't know how that makes sence also the original salad soup should not taste like tripe soup , but i hope you guys liked it anyways . 😊
I am from Sibiu and I grew up with both. I believe it is specific to the Transylvania region. It was my favorite soup growing up
❤Cluj
Same!!
🛞 roata means wheel
❤
eeeeeeeeeee românia e și ea populară
sarmale is not witht chees.. is onli rise and groud meet
The best langos I've ever had was at the top of the Transalpina national road in the Carpathian mountains. I don't know exactly why i found that specific langos so good but I'm literally thinking on going on a trip again just to buy more
That sounds so good right now 😍
😍
👍🇷🇴
☺️🇷🇴
In Romania: "meat is the best vegetable"
The waitress has a perfect english!
❤😊🤗🤗🤗😇
❤❤❤❤🇷🇴🇷🇴🇷🇴🇷🇴🇷🇴🤟🏻🤟🏻🤟🏻🤟🏻🤟🏻
Minute 8:05 bro can you focus the camera on the girl at the back next time please? :D
❤❤😅
Ya drunk people are funny if they dont stay and talk for too long.. 😂
We are not vegetarians because we knew how to hunt for thousands of years.
Whst was in the langosh? No knlege of the culture or anything
You like România 😢😢😢
Be careful with palinca... your tongue gets tangled in your mouth after you drink it...😂😂😂
😂😂😂
Palinca yuck but the rest very good
I noticed that you two don't eat the foods with bread.. You don't like bread? lol
If you eat a lot of bread with food tours then you won’t try a lot of food 😂
I see Romanians are using some traditional Bulgarian clay dishes 🤔
We’re brothers :D even if bulgarians are slavs and we are not.
@@Profet19 Bulgarian is not a Slavic !!!! The Bulgarian is the bow tensioning people !!!! We Hungarians are relative to us, but we recognize the Slavic language. The Bulgarian is the Turk.
The Romanian is the Slavic.
(a Hungarian)
I think you should stick on your mcdonalds
Сервизът за хранене не е точно румънски.😂
NO MICI? Wtf is wrong with you
As a romanian I can say romania is one of the best countrys to visit but one of the shittest contrys to live in on a daily base
I have to tell you that it is rude to say that Cluj-Napoca is the capital of Transylvania and from my point of view, as a Romanian, that is not traditional Romanian food, there are only some adaptations using traditional Romanian recipes, but the authentic taste of Romanian food can be found in the Romanian area historical Moldova (not in the Republic of Moldova)
While we accept your opinion, we were only eating what was recommended to us by locals not necessarily an authentic food tour, and as far as Cluj being the capital we just used the information we were given by research. We hope you enjoyed the video.
calmeaza-te boss, stai linistit in moldova si lasa-ne pe noi aici
That's not true for a bunch of reasons. The main one is that it is hard to talk about Romanian traditional food because you will find something close (not identical) to each dish all over the Balkan Peninsula. There are variations specific to each region, like using sour cream in Transylvania, tomato bulion in Walachia and borsch in Moldova. There are, of course, dishes unique to each region, but I would argue that those are not national dishes, rather local dishes (and well worth tasting).
As for Cluj being the capital of Transylvania, it's just the biggest city. There is no other meaning to it, as it has no other special role in administration. Hence, "unofficial".
@@TheToifterdogg te bagi ca chilotii in c_r fiinca eu nici nu sunt din moldova si ce am spus este pe baza unor aspecte constatate de specialisti in ale gastronomiei . Ardeal , Transilvania sunt regiuni istorice Romanesti cu cea mai mare influenta gastronomica si culturala externa (ca sa intelegi mai bine ungurii si austriecii v-au fut_t bunicile si strabunicile prea multi ani ) asta asa ca sa ma cobor la nivelul tau "boss" !
Just cause they’re not traditional in your region that doesn’t mean they’re not traditional in other places Romania… we don’t eat borsch in Transylvania but you do in Moldova upon hundreds of different foods, Romania is a country formed by 3 former countries that have extremely different cultures and history from each other. And yes cluj is the capital of Transylvania just like Iasi is the capital of Moldova etc. I’m from Transylvania and it’s not offensive at all, it’s only offensive to ultra-nationalists but you don’t have much to do with our region anyway.
besides mici, traditional romanian food sucks balls. I never eat traditional in my life. maybe 1 in 15234234 times.
Just to be clear, the only true romanian food is “mujdei” a type of garlic sauce, everything thing else is food from the “invaders “ ( Russia, Hungary, Turkey, Germany)that had this land before Romania.
És a Miccset is vihetik(bár finom). Folklór tolvaj a román.
Ce tot aveți contra românilor? Chiar nu vă puteți adapta vremurilor actuale? Mereu ancorați in trecut? Credeți că există vreo țară de pe această planetă care să nu fi copiat rețete din diverse părți ale globului? De la țările vecine și de la cele mai îndepărtate de ele. De ce mereu trebuie vorbit despre chestiuni politice? Credeți că nu ne înțelegem cu maghiarii? Sau cu sașii sau cu șvabii (care nu sunt prea mulți)? Sau cu sârbii, cu bulgarii, cu slovacii, cu cehii, polonezii, cu tătarii sau cu lipovenii, grecii, armenii, macedonenii ș.a.m.d.? Plus că acum de aproape 3 ani au venit și ucraineni. De ce nu puteți să treceți peste și să vă adaptați? Cui nu îi place, este liber/ă să plece de aici în țara de care aparține (și nu neapărat în care s-a născut). Mereu comentarii ... și încercați să nu vă mai tot luați "după net" (vorba oltenilor). Gândiți voi, nu alții și lăsați naibii istoria. Și printre altele și România are o constituție, are un guvern, un președinte, adică are cadrul politic existent, adică exact ceea ce o face legal să fie o țară.
go to Moldova.the best food is there!
Where in Moldova? I would love to know some places as 7 years ago we went to Suceava and by the monasteries and the food wasn't that good. The only place we ate decent was near Cetatea Neamt.
It’s definitely on our list!! ☺️
romanian food is junk
The name Cluj is the translation from the Hungarian Kolozs. Kolozsvár is an ancient Hungarian city in Transsylvania. The name Napoca was given by the comunists. Also pálinka is hungarian, just like lángos and gulyás.
Stop spreading misinformation. Napoca was an ancient Dacian city, who was already established by the time the Roman Empire invaded Dacia, under Emperor Trajan, centuries before the huns have invaded Ardeal (Transylvania).
@@sherwood5103 yes, correct but until the communist era the city was called Kolozsvár, Cluj, Klausenburg!
@@sherwood5103 only de Roman's called the city Napoca
@@sherwood5103but the communism added napoca, in Cluj we never call it napoca we just say Cluj.
Langos and gulyas yes they are hungarian but literally the whole of Europe was creating alcohol by fermentation (moonshine) and probably even outside of Europe.