By the way folks: Cascaval is not mozzarella. It's a different kind of cheese with a very distinct taste. It is also famous in Bulgaria and some Eastern Mediterranean countries. Great video :)
Yes, we should have clarified! We were trying to compare it to the common American appetizer “Mozzarella Sticks,” even though Cascaval cheese is different (and much yummier!)
Fun fact: the name of the Romanian cheese, "cascaval" (which, by international standards would qualify more as a swiss cheese rather than a soft-rind or fresh cheese like mozzarella) that you were talking about, is phonetically appropriated from the name of the Italian cheese, "caciocavallo" but in regards to the cheeses themselves, the Romanian Cascaval tends to be sweeter, rather than aged and tangy as Italian caciocavallo, and you can also find a lot of variations of it where it's smoked. Hope you enjoyed this fun little fact, cheers! :D
@@thomasthalberg92 Caciocavallo este branza de burduf. Practic prima branza de burduf de pe planeta asta. Este atestata documentar de pe vremea imperiului roman. Cascavalul e o varianta de branza semi-dura ca cheddar sau gouda.
Awesome video- you guys, missed to include deserts- Romania is a deserts heaven- the best I've ever tried so far in over 20+ countries I visited- try cozonac, haios, amandine, profiterol, savarina, dobos, different pies with fruits, etc. Edit, oh, I forgot- papanasi which are the famous Romanian donuts- the best I had in my life- American donuts have nothing on these one- no offense! (I'm American too).
Next time deserts will be a focal point! Maybe our next trip to Romania we will do a whole Romanian desert video! We will save these ideas, thank you 🔥
Mici is not a sausage and on top of that, you tried it without bread it seems - Romanians eat a lot of bread. And baked beans are very Romanian and a very common dish. Tochitura is traditional but not eaten often and the recipe might vary from region to region - the one you had, with tomato sauce, is how most restaurants do it but less traditional.
I am traveling to Romania in a few weeks. This was an excellent video by you two. Thank you for this video. It is invaluable. I'm so hungry now. Can't wait to get there!
You are absolutely right, if you don't eat it like that you miss a lot. You cannot just eat it without bread because is to fatty, beer makes all go away and readies your test for the next bite. And for the girl who did not like it, please don't say that are sausages...
ooh, I'm going to have to try the cascaval next time I go back! Thank you for the video! As far as the mici, I've had them at most of the farmers markets and they were absolutely phenomenal. And if you haven't, try the Shawarma from Dristor with everything in it.
Baked beans with pork knuckle is a very common in Romania, not sure where it originates from but the frequency with which you find it you could say Romanians consider it traditional Romanian dish.
Hello guys..we will escape the thinkia where the lady dont like the mici meat(are thousands of recipes and every one doing ya in different thinkia) First of all i just want to thank ya you promote our country...and i hoppya you got a nice time in our country..im sure will remain in yours souls.Respect🙏
Covrigi are indeed good with cream cheese or yogurt. Mici can be hit or miss depending on the restaurant so it's a good idea to try them from different places. If you like deserts, try cafeterias (here are bakeries where you can serve deserts). If you are going to Timisoara try Prospero, they are everywhere in the city, but their deserts are very good. They have good bread too, even though is a bit more expensive than from other bakeries.
The fried cheese triangles area pretty much staple food dish in Romania, kids usually order it more but adults as well. Most of the time people eat when they are on vacation in the mountains or at the beach as its the perfect snack during the day. Glad you enjoyed it.
There are many dishes to taste, traditional preferable, because they are tested. Romanians like a lot soups, also, like they like stews, there are many, with unbelievable taste. Try them, even if there are new tastes for you, but all is like exploring amazing places.
Absolutely, Sibiu was actually our favorite city in Romania. Unlike most people who visit Romania, we stayed in Sibiu the longest! We posted a whole video on everything we did there!
Hi guys! I see you've tried some dishes and mainly the basics but there are more to try. We have few nice traditional sopus too, except the beans one that you already know.. You guys have to visit Romania in summer time for some fish dishes at the sea side. If you choose Vama Veche, you can have the fresh fish just captured and cooked in front of your eyes. Not only the food is nice in Vama veche but everything else is great there in the summer time. It is a touristic place and you can have an excellent night life just by the beach shore with lots of terrase, music and people having fun. July, August is best time to visit.
Mici that i recommend in Brasov at Restaurant Rapid, at Restaurant La Ceaun; or in Bucharest at Obor Market, Caruta cu Mici, La Cocosatu or La Ciotoianu For those who don't like mustard, mici goes well with fresh tomatoes, cabbage salad, pickles, mici are paired with mustard because it cuts down on that fatty taste You can also pair sausages with fresh tomatoes (especially cherry tomatoes) they complement each other very well.
hello great video... im feeling you on mici... they are a combination of pork, sheep and beef with spices... they have a very tender taste and the should not be red... but dark brown almost blackish... also very important -> they are not sausages :)))) i hope you find a place where they make them well
Glad to learn they are not sausages! We have received a few recommendations on where to find better! Thank you for the comment, this is why we love to create videos :)
Romanian cuisine is heavily influenced by Ottoman cuisine in the South and East and by Hungarian, German and Austrian in Transylvania. Cascaval, sarmale, ciorba are Turkish words, but the dishes are not exactly cooked as in Turkey, they have a local flavor and sometimes the meat is pork, which is out of the question in Turkey. Sarmale in Turkey is only cooked with grapes leafs. We also cook sarmale with grape leafs, as Bulgarians, Serbians, Greeks, Turks, Lebanese, etc are cooking. We call sarmale the cabbage rolls that in Turkey are called ”dolmas”. Mici is the Romanian version of shish kebab and kebabcic from Bosnia, Serbia, but are pretty differently prepared.
Thanks for this info, we actually went to Turkey as well and have had so many of these foods so it’s cool to see the comparison. May have never put that together, very very interesting.
But why are they necessarily Turkish or Slavic dishes from the Balkans?! I think it's the other way around, the Turks and Slavs came to the area much later, the Romanians are natives. Is that what you thought? Why must the Romanians have copied from others?!
What u mean not very traditional food for Romania with the baked beens?? U realize food culture is thousands of years old, and the us is what 250 max??
While some of the foods and ingredients are thousands of years old and beans are pretty traditional, you should know that, along with beans, corn (and mămăligă = polenta but better), and potatoes (used in many traditional foods across EU, not just Romania) came FROM the Americas in the mid 1500s. We didn't have in Romanian Principalities before 1500s.
Americans isn't it? :)) Mici are not sausages!!! hahahah..it's minced meat rolled by hand ....did you at least ask somebody to let you know what you are eating or you just guessed?
Very interesting video! Thanks to the author of the channel for this fascinating video! It is interesting to see how people live in other countries! It is very important to know foreign languages on such trips. I would like to recommend to all travelers a practical guide to learning foreign languages by Yuriy Ivantsiv "Polyglot Notes. Practical tips for learning foreign languages". This book contains a lot of useful tips on how to learn a foreign language for tourists, students, entrepreneurs and anyone who needs a foreign language in life. There are a lot of good tips on how to solve problems with the language from beginner to advanced level of language learning. It turns out that the traveler only needs to know a few dialogues and you can easily travel around the world! You don't have to spend a lot of time to fully learn a foreign langua
Romania is bigger than Transylvania. Maybe in the future you will try to go in Moldova. Here, in Moldova landscapes and food are also awesome and orthodox monasteries are unique in the world.
In past,polenta(mamaliga),whas poor breed. And we love polenta. We mix polenta with cabbage rolls and saur creem,or more simple,polenta,chesse and saur creem.
Not everywhere you can find "mici", good-tasting ones, just like you don't always find good food. You have to know where to buy and get to know them. As a Romanian, I don't always like the ,,mici,, either. Depending on the location, they taste different.
No, however we still have 1 more awesome Romania video to post in the next few days about our time in Brasov. Also, we are already planning a trip back to Romania because of how much we fell in love with it! Genuinely one of our favorite places.
By the way folks: Cascaval is not mozzarella. It's a different kind of cheese with a very distinct taste. It is also famous in Bulgaria and some Eastern Mediterranean countries. Great video :)
Yes, we should have clarified! We were trying to compare it to the common American appetizer “Mozzarella Sticks,” even though Cascaval cheese is different (and much yummier!)
Fun fact: the name of the Romanian cheese, "cascaval" (which, by international standards would qualify more as a swiss cheese rather than a soft-rind or fresh cheese like mozzarella) that you were talking about, is phonetically appropriated from the name of the Italian cheese, "caciocavallo" but in regards to the cheeses themselves, the Romanian Cascaval tends to be sweeter, rather than aged and tangy as Italian caciocavallo, and you can also find a lot of variations of it where it's smoked.
Hope you enjoyed this fun little fact, cheers! :D
@@thomasthalberg92nu e swiss chese e cheddar.
@@thomasthalberg92 Caciocavallo este branza de burduf. Practic prima branza de burduf de pe planeta asta. Este atestata documentar de pe vremea imperiului roman. Cascavalul e o varianta de branza semi-dura ca cheddar sau gouda.
Mancarea Romaneasca este delicioasa!!!
Salutari de la o argentinianca !
Yes! Thank you!!
Great and informative video. Thank you for taking the time to show us your food travels!
Awesome video- you guys, missed to include deserts- Romania is a deserts heaven- the best I've ever tried so far in over 20+ countries I visited- try cozonac, haios, amandine, profiterol, savarina, dobos, different pies with fruits, etc. Edit, oh, I forgot- papanasi which are the famous Romanian donuts- the best I had in my life- American donuts have nothing on these one- no offense! (I'm American too).
Next time deserts will be a focal point! Maybe our next trip to Romania we will do a whole Romanian desert video! We will save these ideas, thank you 🔥
@@VenturousVagabonds you're very welcome :)
Mici is not a sausage and on top of that, you tried it without bread it seems - Romanians eat a lot of bread.
And baked beans are very Romanian and a very common dish.
Tochitura is traditional but not eaten often and the recipe might vary from region to region - the one you had, with tomato sauce, is how most restaurants do it but less traditional.
This is a great comment. Never would have known that about baked beans!
I am traveling to Romania in a few weeks. This was an excellent video by you two. Thank you for this video. It is invaluable. I'm so hungry now. Can't wait to get there!
Have a blast!!! One of the most underrated countries in the world!
Arata super
Hey guys dont forget the "papanaşi" ,it's a dessert .....you will love it for sure !
This is the ONE thing we really wanted to try and somehow FORGOT… we are certainly making our next visit to Romania all about the deserts!! 😂
@@VenturousVagabonds ,wish you the best!
Mici are best when eated with mustard + some bread bites.. and a good beer helps too 😉
:)
You are absolutely right, if you don't eat it like that you miss a lot. You cannot just eat it without bread because is to fatty, beer makes all go away and readies your test for the next bite. And for the girl who did not like it, please don't say that are sausages...
We love tourists
We love Romania!
ooh, I'm going to have to try the cascaval next time I go back! Thank you for the video! As far as the mici, I've had them at most of the farmers markets and they were absolutely phenomenal. And if you haven't, try the Shawarma from Dristor with everything in it.
Thanks for the tips!
Great video guys.
We once visited Romania, Timisoara (not sure of the spelling?) and we had an amazing time.
The food looked delicious 👍
Romania is genuinely an amazing country. Btw thanks for watching, we love your channel and your kitties so much 🙂🙂
@@VenturousVagabonds completely agree. Would love to return one day ❤️
Aww thanks 🥹
Looking forward to following you guys 😊
Those mici were way off from how they should be. You can try real mici at Obor Market in Bucharest.
Thank you 💯💯💯 Will do!
@@VenturousVagabonds Bucharest has like at least 3 places with great ,,mici'' (very well made mici). Obor Market is one of those places.
After cascaval pane,you must try,creier pane(brain pane),is good and is not a joke!
Will look for it!
The cașcaval pané must be eaten like steak, cutting small pieces with the knife, and eating it with the fork. Glad you enjoyed it!
Good idea, so yum 😍
So nice
OMG, that looks so interesting! Thank you for showing us, you guys are amazing! Romanian food looks wonderful!
Baked beans with pork knuckle is a very common in Romania, not sure where it originates from but the frequency with which you find it you could say Romanians consider it traditional Romanian dish.
Hello guys..we will escape the thinkia where the lady dont like the mici meat(are thousands of recipes and every one doing ya in different thinkia)
First of all i just want to thank ya you promote our country...and i hoppya you got a nice time in our country..im sure will remain in yours souls.Respect🙏
You are 100% correct Romania will always remain in our souls! We have already recommend it as a destination to so many of our family and friends.
Covrigi are indeed good with cream cheese or yogurt.
Mici can be hit or miss depending on the restaurant so it's a good idea to try them from different places.
If you like deserts, try cafeterias (here are bakeries where you can serve deserts). If you are going to Timisoara try Prospero, they are everywhere in the city, but their deserts are very good. They have good bread too, even though is a bit more expensive than from other bakeries.
Thank you for all the info 🔥 Saving these ideas!
Cascaval…like a far away cousin of motzarella….Cascaval next level ….rolls Royce of cheese 🧀
Truly spectacular 😋
It's a proper way to eat those romanian dishes, by taking a little bit of everything in a bite. You did it very well.
Glad to hear this :)
Was there anything you liked? or was it worth visiting our country?
Absolutely. Out of all the places we have been Romania is near the top of the list. We loved the culture and can’t wait to go back!
The fried cheese triangles area pretty much staple food dish in Romania, kids usually order it more but adults as well. Most of the time people eat when they are on vacation in the mountains or at the beach as its the perfect snack during the day. Glad you enjoyed it.
Loved them 😍 Thanks for the comment :)
There are many dishes to taste, traditional preferable, because they are tested. Romanians like a lot soups, also, like they like stews, there are many, with unbelievable taste. Try them, even if there are new tastes for you, but all is like exploring amazing places.
Thanks for the tips!
the little ones are good on the grill
Hats down when you eat! Altfel vine bunica și îți dă o scatoalcă 🤣🤣
wtflol :)))))))))))))
there is no people in the world that don`t like mici you are the only one belive me
Nice try out fellows ,thanks for visit
Thanks for the comment!
Hey, guys, we heard you like bread, so we put your food in the bread, so you can eat bread while you eat bread.
😂❤️
Hey guys,i'm glad i discovered you hehe. Hope you enjoyed my hometown Sibiu ❤ cheers
Absolutely, Sibiu was actually our favorite city in Romania. Unlike most people who visit Romania, we stayed in Sibiu the longest! We posted a whole video on everything we did there!
Foarte frumos !!!❤
Thank you!
Hi guys! I see you've tried some dishes and mainly the basics but there are more to try. We have few nice traditional sopus too, except the beans one that you already know..
You guys have to visit Romania in summer time for some fish dishes at the sea side.
If you choose Vama Veche, you can have the fresh fish just captured and cooked in front of your eyes.
Not only the food is nice in Vama veche but everything else is great there in the summer time. It is a touristic place and you can have an excellent night life just by the beach shore with lots of terrase, music and people having fun.
July, August is best time to visit.
Thank you for the comment 💯 We have dreamed about coming back in the summer since we were there in the winter! Cannot wait for the day 😍
Sibiu is the most epic town in roumania
i love Transilvania
Mici that i recommend in Brasov at Restaurant Rapid, at Restaurant La Ceaun;
or in Bucharest at Obor Market, Caruta cu Mici, La Cocosatu or La Ciotoianu
For those who don't like mustard, mici goes well with fresh tomatoes, cabbage salad, pickles, mici are paired with mustard because it cuts down on that fatty taste
You can also pair sausages with fresh tomatoes (especially cherry tomatoes) they complement each other very well.
Many recommendations, thank you!
Is Romania beautiful
Genuinely so so beautiful. Near the top of our list. We can’t wait to go back.
You are welcome to Goa for holidays
The baked beans are called Fasole frecata and they’re very traditional to the place too.
The baked beans are called iahnie de fasole.
@@annaandrea8320 never heard of that word in my whole life, I guess it depends from which region you come from.
Don't tell romanians you're not a mici fan....they'll call the police on you
Tochitura is amazing !
Very beautiful i like Romanian
YES!
@@VenturousVagabonds welcome my friend. I like your all videos. Your are so Nice.
I am Amin Awan from Pakistan.
Welcome!
@@VenturousVagabonds Hi my friend. What is your name and what is your country.
Aia e tochitura?🙈😁....In Moldova se mănâncă tochitura buna !...
Yes! Very delicious.
Nice
You should post more often
Many videos on the way 👀 We are going to be posting consistently again :)
Ask for zacusca and salata de vinete.
👍👌
hello great video... im feeling you on mici... they are a combination of pork, sheep and beef with spices... they have a very tender taste and the should not be red... but dark brown almost blackish... also very important -> they are not sausages :)))) i hope you find a place where they make them well
Glad to learn they are not sausages! We have received a few recommendations on where to find better! Thank you for the comment, this is why we love to create videos :)
MICI are not sosages .... they are meat rolls :D
Kochani w Europie jadamy bez czapek na głowie🎩🎩🎩
So we have heard 😳
I think you guys would enjoy McDonalda more
ew
It's not mozzarella it's cheddar chesse!
Romanian cuisine is heavily influenced by Ottoman cuisine in the South and East and by Hungarian, German and Austrian in Transylvania. Cascaval, sarmale, ciorba are Turkish words, but the dishes are not exactly cooked as in Turkey, they have a local flavor and sometimes the meat is pork, which is out of the question in Turkey. Sarmale in Turkey is only cooked with grapes leafs. We also cook sarmale with grape leafs, as Bulgarians, Serbians, Greeks, Turks, Lebanese, etc are cooking. We call sarmale the cabbage rolls that in Turkey are called ”dolmas”. Mici is the Romanian version of shish kebab and kebabcic from Bosnia, Serbia, but are pretty differently prepared.
Thanks for this info, we actually went to Turkey as well and have had so many of these foods so it’s cool to see the comparison. May have never put that together, very very interesting.
This is actually a very good and accurate comment! Impressive.
But why are they necessarily Turkish or Slavic dishes from the Balkans?! I think it's the other way around, the Turks and Slavs came to the area much later, the Romanians are natives. Is that what you thought? Why must the Romanians have copied from others?!
Mici is not sausage...mici is mici
Micii cei mai buni suny la București. Covrig e singular covrigi e plural.
first human in history who doesen't like mici
This is my comment
🫡
Mici are very good,but breed give a more good taste.
👍
Are you specialists in gastronomy or just vloggers who give their opinion!?
vloggers who give their opinion
What u mean not very traditional food for Romania with the baked beens?? U realize food culture is thousands of years old, and the us is what 250 max??
We have since learned baked beans go way back in Romanian culture 😂 Thanks for the comment!
While some of the foods and ingredients are thousands of years old and beans are pretty traditional, you should know that, along with beans, corn (and mămăligă = polenta but better), and potatoes (used in many traditional foods across EU, not just Romania) came FROM the Americas in the mid 1500s. We didn't have in Romanian Principalities before 1500s.
comment
Why makeing this videos ? We can try those by our own
I don't understand how you ppl eat whit out bread!!!
Covrig is just pretzel in romanian... Its not even traditional.
Americans isn't it? :))
Mici are not sausages!!! hahahah..it's minced meat rolled by hand ....did you at least ask somebody to let you know what you are eating or you just guessed?
Haha yes very American of us 😂😂 We have since learned!
If you call mici a sausage you should stay away from romanian food , its not for you
IS SOUL FOOD KORN BRAD AND TAMALIS
Very interesting video! Thanks to the author of the channel for this fascinating video! It is interesting to see how people live in other countries! It is very important to know foreign languages on such trips. I would like to recommend to all travelers a practical guide to learning foreign languages by Yuriy Ivantsiv "Polyglot Notes. Practical tips for learning foreign languages". This book contains a lot of useful tips on how to learn a foreign language for tourists, students, entrepreneurs and anyone who needs a foreign language in life. There are a lot of good tips on how to solve problems with the language from beginner to advanced level of language learning. It turns out that the traveler only needs to know a few dialogues and you can easily travel around the world! You don't have to spend a lot of time to fully learn a foreign langua
Awesome video🤗
Thank you!
So nice
Romania is bigger than Transylvania. Maybe in the future you will try to go in Moldova. Here, in Moldova landscapes and food are also awesome and orthodox monasteries are unique in the world.
Certainly it’s on the list to travel to!
Transylvania and Moldova are regions in Romania. Not to mistake it for the Republic of Moldova.
In past,polenta(mamaliga),whas poor breed. And we love polenta. We mix polenta with cabbage rolls and saur creem,or more simple,polenta,chesse and saur creem.
Thanks for sharing
Sarmale, mici, zacuscă,fasole cu ciolan, papanași,etc !!!
Not everywhere you can find "mici", good-tasting ones, just like you don't always find good food. You have to know where to buy and get to know them. As a Romanian, I don't always like the ,,mici,, either. Depending on the location, they taste different.
I agree, definitely want to try them again somewhere better.
Are you still in Romania?
No, however we still have 1 more awesome Romania video to post in the next few days about our time in Brasov. Also, we are already planning a trip back to Romania because of how much we fell in love with it! Genuinely one of our favorite places.
You did not try the heaven on earth which is papernasi!! Are you mad? 😉🤦♂️
😂 ik we have to!!
Papanasi, ma!