OLD SCHOOL CAFETERIA STYLE SALISBURY STEAK
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- Опубликовано: 11 сен 2024
- This is a very awesome dish that we all ate in school and still do
RECIPE:for the meat
2# ground beef (80/20)
1/4 cup small diced onions
1 tablespoon Dijon mustard
1/4 cup Worcestershire sauce
2 eggs
1 cup dry bread crumbs
1 package onion soup mix
RECIPE:for the sauce
2 cups beef stock
1/2 cup sliced mushrooms
1/2 cup sliced thin onions
1 tablespoon Dijon mustard
mix all ingredients together in bowl
form in oval shapes
sear in large pan on both sides until brown
remove from pan
add sliced onions and mushrooms to pan and saute until soft
add beef stock,mustard,and Worcestershire sauce
simmer for 5 minutes
thicken with roux(oil and melted butter 50%/50%) until slightly thick
you dont want a thick gravy ,it should be thin
add meat back to sauce and simmer until fully cooked(about 15-20 minutes)
enjoy with white rice or mashed potatoes
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I love just watching Chef Jeff .... some folks like to watch things like fish in an aquarium, or birds, or whatever, but these videos and Chef Jeff's soothing voice are like meditation to me. I learn so much! Thank you Chef!!
I agree with you.
I love watching him cook. The way he explains everything is so helpful. He us one of my go to chefs 💕💕💕💕
The folk's in his family really did get through to him at an early age With their kind of food fixing Preparations of different kinds of Soulfood meal's in their very Own downhome food Preparing type of Way's ! He have took those learned lessons from those Older folk's back then and he have enhanced them to a much higher level of Preparing different types of good'ol food in a knowing his Way around in a kitchen type of Manner.
He plays no games in this kitchen. He has my mouth literally watering. So glad RUclips recommended this channel. ❤️❤️❤️❤️
Glad you enjoy it!
Up at 6:a.m. checking frog for ingredients no mushrooms. So instead of a roux ima use mushroom gravy and add bell peppers smothered with the onions
Yummy I'm thinking. I can't wait. Love this chef truly old school. Trust me I know.
Really appreciate you chef Jeff.ealz
Meals are great 👍
No measuring….just throw down!!! Love it!!!
I am finding your channel WAY too late, sir. This looks incredible and I can't wait to check the rest of the series out.
Great recipe chef! Please don’t take your recipes down! I love them all!
And I love homemade Salisbury Steak from scratch Amen ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Chef Jeffrey? Here I am....😁 Two years later watching you make the best Salisbury Steak in the world and THIS is what I'm having for dinner 2NITE! ❤️
I love your videos. I find them comforting. My parents are from alabama and my mom use to cook some of these recipes. I cooked this recipe for my picky daughter and she loved it! Thank you.
This was one of my favourite meals that our school cafeteria used to serve. Thanks for sharing this video and your recipe. 🙏
Well Chef, you may have saved the day with this great recipe! I remember this from school too, but I just know that they didn't use Dijon mustard for thang! Outstanding!
Another winner 🏆 for dinner 🍽! Thank you Chef Jeffrey! Be Blessed today, sir! 🌿🩵
Oh my gosh! Chef Jeffery, you took me back to elementary school. Your recipe is on my menu for this week. Thank you! ♥️
We Known Tha Cafeteria Food Back In The Day Hit Different ☺️☺️😊🥳🙃🙃😁🤭
Dear Chef Jeffrey, my daughter has made these Sailsbury Steaks for the fourth time and my husband and I have requested she add it to our regular "rotation" of monthly meals made by her! They are delish and so satisfying and are honestly the "good ol' Salisbury steaks we elderly fans remember from back in the day. Kudos to you! My daughter and I love to cook and we find ourselves checking in whenever I try to describe some of the meals my mother used to make while growing up back in the 1970s. We've made many of your step-by-step recipes and all with great success. Oh and we miss your sweet Mama and we loved how well you showed your love for her. You were a good son, indeed. Oh and we love your soothing voice too! I bet you sing! Thank you for all you do for us fans! GOD bless you always...
Thanks 🙏🏾
Yes the old school food is the best. Not like what kids eat today. ❤
Fantastic! Chef Jeff you had my mouth watering and , in the Kitchen I Go ! 😊Thanks for this Cafeteria Style Salisbury Recipe I’m Satisfied ❤
i miss old school soul food ! used to eat at a soul food dinner in detroit back in the day . moved to tn 27 yrs ago and tried a couple of places in nashville but just not the same . this looks just like what i got in detroit back in the day . going to try cooking it up soon . keep up the good cookin !
OMG..... I had to drop my fork and walk around the kitchen 😄😄
This is the BEST Salisbury steak and onions recipe I ever had!
Thank you for sharing this as I will pass it on to my family members...yasssss😋
Your welcome
This meal slapped in high school! Thanks Chef Jeff!
Love it a man who cooks and cooks good
I love ❤him also, he really does old school cooking!!❤😂
I'm loving this series!!!!!! Keep them coming!!! I'm gonna make every single one!! Thank you!!
He has taught me a few things. Fun to watch!
Mighty mighty mighty fine ,wow,wow,wow👍🏼👍🏼👍🏼👍🏼👍🏼👨🏼🍳daddy
👍💯%💓👏👏👏. I agree this is comfort food. I think in school we had green peas and a roll. My mama fixed butter peas or butter beans. If she had baby carrots she'd fix them. It's still good with just mashed potatoes. Just like Chef Jeffery did it here. Of course this would be super or Dinner. At home. Love, respect and positivity always. Vee.🙂👋👣.
This is dinner tonight. Thank you for the inspiration, as usual.
Really like the old school cooking, that is how my Momma cooks and just watching you make these reminds me of how they cooked and never measured anything but it was always so good.
My good memories have to go with chili Mac when I was 12. That was the only thing that didn't test my gag reflexes in school. I would drink my milk that my mama would pay extra for and dump about 90 percent of the food in the garbage can on the way out. Thank you for the Recipe.
I love your channel !! Made this mouthwatering salisbury steak and it was awesome! The watergate salad was a real treat too! My family loved it! Cant wait to try the chicken marsala and so many others. I have a long list. Thank you for providing this channel and sharing your talents with us, Chef Jeffrey. You are such a good teacher and a bright light in this world.
Wonderful!
Thats what Im talking about!!! Real cooking!!
That is absolutely amazing. I will try making that when I get back from vacation. You know what your doing, that's for sure.
When I saw "cafeteria," I went right back to my childhood, eating at Wyatt's and Lubby's in Houston. I always switched between Salisbury steak, and chicken fried steak. I think your version would be exactly like what I used to love back then. This is a family recipe for sure. Thank you!
I just wanted to say thank you for your help today. This one brings back memories of me as a child go onto my grandmas house. She would make Salsberry steak and I absolutely loved it.
Chef Jeffery knows you going put your foot and heart in Salisbury Steaks with Mashed potatoes meal Amen ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I do remember this meal in school..........your right, it was relatively dry, served over instant mashed potatoes and a sauce they called gravy. I am going to try this recipe.
You are making me so hungry....I cant wait to fix this for my family
Made this last night. It's delicious. Hubby liked it and he was skeptical when I told him I was making Salisbury steak. He thoroughly enjoyed it. Will totally be making this again. Adding it to the monthly line up along with Old School's smothered pork chop recipe. Even went out and bought us some Cavender's. Chef Jeff, you've got fans/followers in Flower Mound, Texas! Thanks for sharing your recipes and know-hows with us.
Awesome 👏
Great job.. I loved our school. Salisbury steak.
I love everything you make. I've tried a number of the recipes and I'll probably never get to them all, but I will definitely try. Thanks for posting these
Only 2 minutes into this video, and I HAD to subscribe!!! Can't wait to make this for dinner tonight!! Love your voice....old school, down home and makes me feel like all is right in the world!!!
❤ I love cooking with you. Your knowledge and skills me feel as if I am Chef Herbert
Your receipe looks waaaay better than what we had in school!
Yes!!! It was never this goooooddd!! ❤️
I’m here as the farming pastor’s wife ( the pastor actually). recommended your channel. Glad to have found you!
Sue from Seattle
Thanks 🙏
This is the best! Really enjoy watching and learning from you. Many blessings.
Greeting Chef Jeffrey, my name is Patricia Donaldson. I consider myself your # 1 fan as I feel many of your followers do. You arr m y go to for any thing I have a taste for even if I have been making it for years. You always have handy tips that really work
I guess its true you're never to old to learn. I always give you a thumb up. Wish it could be a high five and a hug. I come from a great cooking family of elders
People would go to social function especially church functions and just look at certain dishes and automatically know which cakes or greens with corn meal dumplings chicken pot pie etc, etc,my Grandma Laura Bell made. She always said put your brand on everything you do. People should know your brand just by looking at even before they taste. Back then all the seasoning we pretty much knew about was basic, salt pepper, smoked meats sage vinegar and onions. Now I'm still learning new spices from all cultures. That's why I go to your channel first. You not going to lead me to far out there. I can't tell you how many seasonings I bought and only used once. Well that's enough chit chat. Let me get to the point. I must have watched 20 videos o Salisbury steaks. I mostly take a little bit from each one but yours arr always I follow pretty much exactly. I even brought some Cavendis Greek seasoning. Was not disappointed one bit. And i use it all the time. The only thing I changed was I shredded celery and my grand kids went off about this dish! They said Grandma this food busting. From the look on their faces and the sound of their voice I'm guessing that it was good. Can't keep up with their language. But once again never to old to learn. Made home made mashed potatoes. Peas and carrots and the best cornbread ever
I have 6 grandkids the oldest one is ten. The youngest are 5 months Twin girls. My oldest wanted to give the babies mashed potatoes peas and gravy and put cornbread in there and mash it up. Oh boy my daughter would have hot with me. I just wrote all this to say you are the Goat (greatest of all time. Another phrase my grand kids taught me. On my day you call a person a goat. It would be on and popping. Thanks for all the love and patients you put in your videos. Now you see why I just do thumbs up. To long winded but they all come straight from the heart. May God continue to bless you and all that concerns you. Sincerely Patricia Donaldson, Winston Salem N CI'll
Please take all mistakes from the head and not the heart...
Thank you 🙏. I really appreciate the kind words
Love it. That one looks great. It's definitely on my Must Make list.
I was a bit anxious how you would get all the steaks in the pan along with your gravy. Looks yummy!
👍😋 Looks delicious chef Jeff.! Gotta make this tonight.
I love your work n cooking, cause I'm sure to know about that kinda of cooking.😊❤
Chef, I appreciate you sharing your knowledge and skills. God bless you.
Home cookin at its finest ..
All you need is the cafeteria yeast rolls and sweet peas. Looks amazing!
Looks beautiful , please keep up the great job of showing US how to cook RIGHT. Thank You Chief.
That mos def look better than school cafeteria. Now I’m hungry and it’s 11pm
Good food, sir.
Soul food is the southern cooking I have been eating all my life. I really enjoy your videos. Thank you, from Mississippi.
Oh, god..... I am so hungry now.
I wish we had Smell-a-vision too! This meal is so comforting and now I'm gonna have to try this recipe
I love the way your Salisbury Steak recipe turned out, I will try this recipe I use to bake mine I like the way you cook yours, that Lipton onion mix is a plus I normally use that when I'm grilling hamburgers so much flavor. 👍
Mmm...looks so tender & delicious 😋
Chef Jeffrey, you did it again. I absolutely love your Channel and your cooking skills because they bring back so many memories for me back in the days. I'm 67 and still remember those Salisbury Steak served up in Elementary School.
Thanks for the kind words and that’s my reason for creating this channel. To keep the old time memories alive
Found another one Sir. ...
this is going to be so so Good
Yum
Yum
Great food.
I’m so glad for this channel, a lot of my grandma recipe we don’t have but you give me some kind of my childhood back!!!Thank you Have you made tea cakes?
I am drooling!
Bring back old memories. Didn't eat the gravy . We made sandwiches with the bread 🍞 that was served. Meal looked good.
Love that!
That do look n smell delicious 😋. Yes I said Smell.I can smell it,I have smell vision in my imagination.Yes I do.
All I can say is wow!! This recipe is on point! Thanks for sharing!
Hi 🙋🏻♀️ Jeff , in school for me back in the day we had hamburger with onions and onion and mushroom gravy over mashed potatoes and green beans on the side . That was my favorite lunch day . You’re Salisbury steak reminds me of that ty for the memories . Sharon . 🤗👍👌😍
Thank you Chef!!! Soooo yummy!!! And your peach pie for dessert!!! YUM!!!
Oh my!!!! Give me a bite!!!!!
Looks so good! Thanks for sharing!
Definitely will be making this....soon...im making jambalaya this week and a cornbread casserole....watching you cook and all the other chefs I'm learning alot...thats for the way of teaching
Hey chef, kids of today do not eat like we did in 70 and 80's at school. This made me think back of my days in school out in suburbs. When we moved to City living, I took my lunch. There lunches where nasty, at city schools, more of a box lunch. No big kitchens within school, no more smell a vision. Kids of today eat so much junk food, then when I cook a real meal they say its nasty. My son are daughter will tell their kids they missing out on the real deal meals from granny. Thanks for past memories......
Looks so good. I'm going to try this tomorrow. Someone else is making the sides
Great recipe
Yummy
It must be nice to enjoy your own cooking chef,keep up the good work.
I ❤ Salisbury Steak, but I've never made it myself as of yet. I enjoyed this trip down memory lane 🥰🦋 Thx soo much.
Always delicious👍❤️
Wow….I am watching this video @ 1:55 am, and wish I was in your kitchen helping you eat those Salisbury steaks. Yuuummm!! I will try this luscious recipe, I know it’s delicious. Thanks for sharing , that plate of lusciousness is beautiful.
Always enjoy !!!! 💯
The first and last time I made Salisbury steak the recipe was just ok. I like your twist of using Dijon mustard! I will try it your way. Thank you Chef!
I really enjoyed this recipe I tried it & it really was good thnks. I follow your channel
Looks delicious
I love this video. Definitely will be making this soon. Thank you for sharing with us!
Yum Yummy YUMMIEST
Awesome
Looks So GOOD...!!! 😋😋😋
I wish I could send you a pic of my Salisbury steak & mashed potatoes and green beans!
First time making YOUR ROUX came out perfect!
GOTS to try this!!! 😋😋😋
I did everything you asked before you asked in regards to your channel, so I can say genuinely " I got you"!
Thanks
Sir I salute them skills! 👏
You better cook, love it 😀😋😍
Looks delish gotta try this friday
Love your channel. Keep the vids coming
Amazing!!!😋👍❤️
Thank you Chef this will be amazing 🙌🏽
We cook the goulash and man was it good now I have to try this. Thank you Mr. Jeffery.
Just what I was looking for😊❤
❤️❤️👌 ABSOLUTELY BOMB 😋 my go to recipe a keeper for me 🙏 you so much for sharing I truly appreciate it 😁 enjoy your day!!,