Salisbury Steak Recipe - How To Make Classic Salisbury Steak and Gravy
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- Опубликовано: 9 мар 2015
- SALISBURY STEAK RECIPE - www.thewolfepit.com/2015/03/sa...
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Хобби
I'm making this for dinner tonight 9 years later!! Thanks man!
This is an AMAZING recipe! Whatever you do, don't leave out the dehydrated onions...they are a KEY component. Thanks for sharing this recipe, Larry.
This was a home run at our house, my husband LOVED it and finished my leftovers for another day. I can’t wait to try more of your recipes.
This is my second time making this. It was our first time ever trying homemade Salisbury steaks. Such a difference in flavor & taste then a frozen box, so much better. My whole family loved them. I love when i cook a meal & there's no left overs. Thanks so much for sharing such a soulful rich dish with us.
Had this for dinner tonight. Served in over plain white rice. Quick, easy, filling dinner! My hubby, who is a very picky eater, loved it! 🙂
I’ve tried this recipe several times now and it’s perfect. You can add bell peppers or whatever else you want but his basic recipe is GREAT. I LOVE HIS RECIPE.
I had some problems with this upside down meatloaf. Any suggestions?
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By the way, I'm looking for a girl to replace me in the kitchen
Hi there I'm looking for a girl to replace me in the kitchen 🤣🤣🤣🤣
@@leofandersoniii You travel with me I cook for you. 😂
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I like your videos because they're simple and get straight to the recipe without a lot of jibber jabber!
Please try this pizza recipe and comment
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By the way I'm still looking for a girl to replace me in front of the camera 🤣🤣🤣🤣🤣
We made this tonight for dinner!! We served it over mashed potatoes, and it was amazing! Thanks for such a simple, easy, and delicious recipe! Beware, it makes a LOT of food if you follow the ingredients exactly! 😋
I love Salisbury Steak! I first had it back in the '60s when it came as the protein portion of a Swanson TV Dinner. Then I had a "homemade" version that used Lipton Onion Soup Mix for the sauce. THEN I learned to make it from scratch. I was the only 12-year old boy I knew back then who cooked things like that. (Franks and beans, using canned beans, was about as advanced as most of my friends got.) To this day, it's still one of my favorite beef dishes.
That is so sweet. You just made me smile on a sleepy Saturday morning
calm down please we sont caew
I literally just finished making this, and it is so good! I followed the directions exactly as they were written, I only added some Lipton onion soup as I saw others have suggested. But I didn’t change a thing. And I love the fact that you didn’t have 1 million ingredients. Thank you SO much!!
Lipton Soup mixes are so amazing and are just a mix of seasonings...
Nice you didn't have very loud music.
Where have you been all my life. I’m a huge lover of salisbury steak, tried many recipes before but they all ended in failure, either meat too tough and chewy or gravy is off. But this....is spot on perfect. I only add 3/4 stick of butter to it, eat it with my killer mashed potatoes and i was in heaven. No need to order from restaurant no more. You have my gratitude my good man.
The video is quick, informative and easy to follow. Thanks Wolfe Pit for also making the recipe on the site super short and easy to read without a bunch of BS.
In so happy to find comfort classics like this! Not every recipe has to be an exotic one. I really appreciate this
A haiku:
Salisbury steak
Coated in silky gravy
Satisfied with love
I made these last week and they came out perfectly! I've never been able to make homemade Salisbury steaks, though I have tried. I'm making them again tonight! Thank you TheWolfePit! My family loves these!
Tried this recipe twice, and it was a hit both times. It’s really important to build that fond when browning the patties. Takes the gravy to the next level. Thank you.
Just made this for the first time. I grew up only eating the banquet frozen dinner. 1 word. AMAZING. Thank you for sharing this easy delicious recipe
Tried this recipe and it was great. I used Lipton onion soup, green bell peppers and my own seasonings along with his ingredients GREAT...
Sounds amazing! any other ideas for the recipe?
I use Lipton onion soup in almost everything I make it's so good
Sounds great! Bell peppers add flavor! Good idea!🍻
@Great White Usually whoper ingredients tomatoes pickles ketchup mayo onions lettus
Hi,do you add your Lipton mix to the meat,gravy??
bella christina Hi Bella, you can find Beef Base in the soup section. A popular brand name is Better than Bouillon. If you cannot find Beef Base, simply use beef broth (do not add the water if the recipe if you do) or you can keep the recipe as is and use a couple bouillon cubes. Hope this helps!! Thank you for watching and please let me know how you like it!
Larry
***** can u also use flower instead to thicken the gravy?
anglvsbk315 Yes ma'am, use the flour the same as the corn starch! Thanks for watching!
Larry
+TheWolfePit Answered my question :)
TheWolfePit or Bovril or OXO cubes
I used some brown gravy mix instead of beef base
I grew up in the 60’s, in Seattle, WA.
We had Salisbury Steaks at least twice a month, likely more. My dads favorite to start but soon we all loved them. Great spices and rich gravy..,
ENJOY every bit it of it OFTEN ♥️
There's almost no limit to how creative you can be with this recipe. I'm not too fond of mushrooms so I put sliced carrots in mine. I've also seen peppers used along with the onions as well as a whole variety of seasonings.
I love this recipe. I tried it last week and I'm cooking it again tonight! Thank you for this!!
Great recipe! Mushrooms definitely a great addition.
I may wait to add the cornstarch slurry until after the steaks are done and removed from pan.
It's perfect. I've made this many times. My family loves loves this recipe out of any others I've made or try to make. Amazing gravy cornstarch slurry is my jam for beef stew and similar recipes. Thank you for sharing with us all!
This is an oldie but goodie. My mother used to make these. Time to bring it back.
I just made this recipe and it was so amazingly delicious! I'm so happy I found this video. So simple yet scrumptious. Thank you
Thank you very much, I was searching for something to make for dinner with hamburger meat and this is perfect, my husband is going to love it. God Bless you 🙏😇💕
And bless you for making your husband dinner. My ex's best meals? Delivery and reservations.
Looks super delicious I absolutely love Salisbury steak it’s one of my favorite meals of all time. Goes wonderful with mash potatoes and butter egg noodles
Tried this recioe years ago and it was amazing. Tried it again today and its still amazing. I love how simple yet super delicious it is.
Just made this the other night and I will not be buying pre-made ever again this was the best recipe i've ever done thank you for the recipe
Comfort food at it's finest Larry, YUM! Thanks for sharing the recipe link too!
Robert Peters Thank you Robert! Hope you give it a try!
I made this for supper tonight and yes, it’s now added to my recipe card file and my list of best comfort foods. Now I can make my own Salisbury Steak TV dinners. Thank you for the recipe which I followed to the letter but the slurry. I used a combination of water, flour & Bisto gravy mix. Scrumptious!
My family loved this recipe. My wife’s favorite meal from school.
Mouth watering recipe! The best one!!! Thanks for sharing it, my family loved it
The best Salisbury steak I have ever made ! Thank you for sharing your recipe !
I've made this recipe twice now and it is definitely going into my regular rotation of 'meals to make'. The recipe is wonderful at its base, and here are some things for people to consider.
1. One of my family has a very difficult time swallowing, and so instead of 2 lbs ground beef I've used 1lb ground beef and 1lb ground veal which makes the resulting patties / meatballs VERY soft but also, importantly, not grainy such that my family member had no problems eating it either time.
2. Instead of the straight up salt, I subbed in extra beef base in the patty mix the second time which everyone thought gave it some more flavor.
3. You can add as much fresh onion and mushroom to your pan as it will hold, just put in some extra Worcestershire sauce and beef base and maybe a little extra corn starch and it will just make you more delicious gravy.
Sup Larry, this is almost exactly how my grandma and mother used to make but they add a little bit apple butter to sauce, Pennsylvania dutch lol, I now use cheap cuts and needle it, age and needle again, add herbs, but same similar recipe,. I'm loving channel, and so happy you share recipes, and highlight frozen stuff for people down and out for whatever reason 👊, provide a service, entertainment, stress free recipes ect.., going from wide passing to homeless to chef with kids under 1 roof, it really hits home. Tyvm
Looks great! I made this once, and that recipe incorporated fresh parsley in the patties. This is great with mashed potatoes and that great gravy.
So I just made this recipe and my whole family smashed it!!!! I thought I would have some for tomorrow and NOPE! This was so bomb over the mashed potatoes and broccoli... damn. 🙌🏾🙌🏾🙌🏾
LOL Thanks! Glad everyone enjoyed it!
TheWolfePit dude thats wicked gross thanks for the video
TheWolfePit 0:40 barfff
All the best recipes combine a few basic flavors.
Nonyah Biz Why is him mixing with his hands gross? When it comes to ground beef, the best way to mix everything together is with your hands. A lot of tools don't really mix everything real well. And if you're worried about germs, if you wash your hands, there's probably more germs in the air. Not to mention, the heat kills most bacteria.
Watched this video and made this today. My family loved it! Thanks so much.😘
Made this tonight….WOW, what a hit! I don’t think I would change anything about it, it’s just what I expected and I’ve never made this dish before. Thanks!
Just ate breakfast an hour ago. Watched this and am now starving 😀
😂🤣
Me too!
I love that this is all from scratch with no processed food ingredients like soup mix
Yeah, the beef base is totally not processed
This is the best recipe I've ever tasted for Salisbury steak...I've even used it for making my tator tot casserole, meatballs & meatloaf! Always delicious!! Thank you.
Salisbury steak is one of my favorites. I will use this recipe.
Love that quick crust on the beef. Cast iron is the best.
My wife and I tried this last night. Absolute delicious! Most internet recipes that we have tried just don't turn out that good. Thjis was easy to prepare and it's the most tender and tasty beef I have in years. We've almost stopped buying beef. Now we have a great recipe that we'll use on a regular basis. There is just two of us so we cut the recipe in half. It was more than we could eat. WEe had leftovers the next day for lunch. It was OK but better the first night. We had it with mashed potatoes. WOW! Thanks!
Thank you for sharing this. My kids are learning to cook for the family and my 11 year old made this and the whole family flipped! They loved it! Thank you again!!
I love this recipe! I’ve never enjoyed this dish until now thank you!
I made this. This was the best salisbury steak I have ever had or made. Thank you so much for the recipe!!!
Yes, absolutely one of my favorite childhood comfort food memories ❤️
Did this plate again using your recipe, and AGAIN it was a homerun here at my house. Happy family, thanks again Mr. Wolfe Pit....Ain't nothing like beautiful family time at the dinner table and a delicious meal...🤠
This is my all-time favorite meal in the world. I make my slurry out of rice flour and water. I think because of the gluten makes the gravy stick to the meat. Shiitake mushrooms and I'm in heaven at midnight. Thanks a lot friend
Very NICE! Like you said, "comfort food". Great job Larry!
Ballistic BBQ Thank you Greg!
i made this for dinner tonight and it's hands down, no questions asked, the BEST i;ve ever had
This is sooooooo good!! I made this dish for Sunday dinner after Christmas and it was a big hit.. thank you and I look forward to trying more of your delicious meals!!!
I made this last night. The only thing I changed was I used ground turkey because I'm really sensitive to beef and I added Shitaki mushrooms....this is definitely a keeper! It was delicious! Thanks for sharing!
@Hello there, how are you doing this blessed day?
I made this and it's super delicious! Thank you for the recipe!
Just made this tonight and it was a really nice meal..paired with boiled, buttered red potatoes and peas.
I have made this recipe twice now. ITS AN ABSOLUTE KEEPER. A BIG THANKS. I didn’t change anything which is a first. I TRIPLED the recipe. LAST 24hrs. Great in a toasted Brioche sandwich w Swiss or provolone cheese. I used a 1 Cup measuring cup so all the patties were big and same size. I did add 4 cartons sliced cremini mushrooms & sautéed them first in the skillet after removing the browned meat patties. Once cooked, remove the mushrooms, set aside & start w slivered cut onions & followed the rest as he showed. I did this because my largest pan size would not accommodate all patties to lay flat while simmering. Before adding the cornstarch slurry, I put the mushrooms back in. Serve w Yukon mashed potatoes and sautéed green beans. 😋 😋
Hello Thai, you're looking so gorgeous, how are you doing my friend?
What is cornstarch slurry pls?
Awesome family classic!Thank-you for this great recipe💕
Hello Loretta, you're looking so gorgeous, how are you doing my friend?
My mom use to make this. Somehow she made them the same size, weight, look of an hockey puck! I dreaded this meal as a kid until I started making it.
Thanks!!! I have made this a few times now and my family loves it!!!
OMG... I made this recipe just as Thewolfepit said and it was so soooo good that my 89 year old mother in law that said she is not fond of Salisbury Steak said she loved it and wanted the recipe....Thank You TheWolfePit very much for a Masterpiece of a meal!! Thank You Again!!
That looked amazing and so easy. It's my first time watching your videos. I can't wait to see more and I think I may make this dish real soon.
You will not regret it!!
YUP This is something my family makes. A real comfort food :) Thanks
My my my! I tried this delicious recipe and my family absolutely loves it. Thanks for sharing ❤
I'm English and this American comfort food looks great I'm having this tonight we have awesome Worcestershire sauce here.
@Castlebury21 it was beautiful, I knew my family would love it as we love all the ingredients. Just never thought of mixing them together.
Love this recipe! Especially the method of combining the the ingredients first, mixing them and then adding to the meat. Can't believe I never thought of this before. Thank you Larry!
Typical shower babe I'll leave it unlocked for you
My daughter and I are making this as I type....smells delicious!! We cant wait to taste it!!
I love salisbury steak. I'm making this tonight for dinner with mashed potatoes and sauteed cabbage. I have been buying the frozen Banquet salisbury steak patties. I have always wanted to try the real thing. Thanks for posting this recipe! God bless.
Going to try that, today! I like recipes that can be shown in under 5 minutes. I have been trying to find some meals I can make with hamburger. I get tired of the same thing all the time. My kids love meatloaf and this is basically meatloaf patties with gravy so I think they would like it.
I made this tonight... OMG, so delicious!
We made this today followed exactly and it turned out great.
I have tried your recipe several times!!!!! My family loves it!!!! I also add mushrooms ❤️❤️❤️ Thanks WolfPit!!!!!
that look awesome with mashed potatoes,mixed veges,buttermilk biscuits
l love Salisbury steak. gonna try this recipe. Thanks
My kids and husband loved this. Always looking for affordable filling dinners to satisfy my growing boys. It's so easy too that I can teach them how to make it themselves. Thanks for sharing!
Absolutely THE best recipe for this I’ve ever found. Well done.
I been making a similar recipe for years...
After browning the patties, remove them add two cups beef stock to deglaze a can of cream of mushroom soup and a cup of rice. Season with salt and pepper and place in 350 oven for 30 minutes. Remove, stir and add the patties on top. Return to oven and bake for another 15-20 min. It's soo tasty!
Sounds very good might try yours since you atleast added the gist of the recipe with measurements ! Which is more than this guy with the video did. What size can of soup ? 10 oz. or family size ? is rice cooked or not ? Is it just plain white rice ?
@@dragons8822 10oz and plain uncooked long grain or parboiled rice (parboiled stays more firm which I like).
Also before you add the patties stir the rice, the rice will cook more evenly.
Salisbury steak is one of my favorites. Thank you for this easy classic recipe Chef. No more frozen On-Cor for Me!
i had on-cor on my shopping list but i took it off so i can cook this instead
I made this tonight. Followed the recipe to a tee. I did, however have to thicken my gravy. Rib-sticking fantastic!!! Thanks for sharing! Had it ready in two hours, served over rice. Bravo Sir!
That's how I like it, so many do craze cooking. Perfecto!
Sure isn't gourmet fare, but a good old fashioned gut buster meal for those that like their meals large and tasty.
I love your comment, because you're not only speaking the truth, but because you also used the term "gut buster meal". Thanks. 😉
I’d like to make it but there’s no measurements
@@bryansetters5146 there's a printable recipe my friend 😉
Wow....im a huge meat lover and this just made my mouth water!!!! Def gonna try this!
Thank you Sherry!
I made these about 20 minutes ago.I added green pepper and onion to my meat mixture.I added toasted wheat bread and one egg and soy sauce.Shaped them into oblong balls and cooked them.I took them out of the pan.added flour to make gravy and added cornstarch to thicken then i added the meat back to the skillet.I also made mashed potatoes with sour cream and magarine.And asparagus for a vegetable. I browned onions and added them to the gravy.I like cooking an entire meal at one time.It taste awesome.
Just made this and so good! Thank you!
I make mine pretty much the same way, but I add 8-10 ounces of a hearty red wine, such as Merlot or Burgundy to my broth, and I use Beefy Onion Soup mix instead of beef base. Love this stuff!
NEW SUBSCRIBER IN DA HOUSE!!! LOVE THE RECIPE!!! BEAUTIFULLY MADE!! THANK YOU & SOOO SIMPLE !!!!WOOHOO!!!!
Good, simple recipe. Just ate them for dinner and the entire family loved them. Good job!
I worked in a restaurant and Salisbury Steak was always popular. We call them salbies. We added celery and green pepper. At home after browning them, I use Heinz brown gravy and simmer for 45 minutes. Delicious!
I used almond flour and finely chopped mushrooms in the patties rather than bread crumbs also used heavy cream instead of milk for same reason, less carbs. Used onions and mushrooms in gravy. Turned out great.
Using cream instead of milk requires no reason.
This made an excellent meal! I do, however, want to point out that in your recipe at the blogspot page, it calls for 4 cups of water instead of 2, whereas I found that 2 cups is what should be used. All tastes the same, but had to do a bit of work to thicken up 4 cups of water. Lol
Either way, great stuff! Will be making it again. Thank you
Here is something that I started doing a few years back that made my meatloaf, and meatballs, pop. I started adding a pack, or two, of the brown gravy mix to my meatloaf/meatball mix and I am telling you....it makes them so much better. The only time I use those packs of gravy mix as gravy, is if I want gravy fries. However, add them to your mixture for meatloaf, meatballs, and I suppose these Salisbury steaks, and you will love it! It gives it such a good flavor!
I made this for dinner today and when I say its soooo easy and delicious .It's the Gravy that is really good. Thanks for the recipe !!! June 2023
"Aww, children, don't be sad, it's Salisbury steak day!" -Chef 😂
Cant wait to try this! Thank you for sharing 🍽
But Mr. Mayor you can't take Salisbury steak off the menu. What's next meatloaf?
LOL. I ALWAYS think about that show, when I think about Salisbury steak. LOL!
Well that's a far step from the Salisbury steak I used to have in school. Excellent job Larry!
ewwwww! who wants to remember the Salisbury Steak from School!
White Thunder BBQ What about the ones in the aluminum TV dinners? BEFORE MICROWAVES! Now you're talking! LOL
karl john LOL!
This is almost like a deluxe version of that.
That was mystery meat!
Going to try tonight! Was looking for new beef recipes and boy this brought me back. Can't wait!!
Best recipe I have found yet. Made a huge amount n it was gone in one day and a half. Excellent 120 percent a plus
Aw man ! I have this cooking right now !!
Another 20min then adding the corn starch
This is a nice quick meal 🥘
Omg was so goood !!!
Mother of God. Liked, subscribed, saved video, took notes... Someone get this man a beer that he righteously deserves for posting this recipe..
BEER!?!?!? I love you Justin!! I will cook for BEER!!! Let me know how you like it!! Thanks for watching!!
Easy Justin, it's just food.
@@nunyabiznes4604
Just food?
Then you clearly don't understand some things.
Take your username to heart and go dump on people's joy elsewhere. 👉