This something my daughter learned to make in Home Economics class 25 years ago. Too bad they don’t have those classes in most states anymore. Thank you for the memories
This was by design to have young people dependent on fast food and to make owners filthy rich. I had home economics thank God wherein I learned how to run a house..
Good morning Chef Jeffery and I want to thank you for making my favorite meal Chicken Tetrazzini meal 🥘 I love ❤️ Chicken Tetrazzini with chicken thighs Amen 🙏🏾 in Jesus Name Amen 🙏🏾 ❤❤❤❤❤ ❤Amen ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I never realized you could add roux in the middle to end of the recipe, I always thought you had to start with the roux. You have changed my life for the "butter." A million thank yous! I adore your palette
I love rich, creamed chicken dishes. Chicken Ala King was one of my birthday luncheon favorites as a child. A friend's mother went to culinary school in Paris and she made a fabulous one for me.
Thank you Chef Jeffrey for putting the measurements and directions to your recipes in the description box. I really appreciate them, I find myself using your recipes more because they are already printed out. #HelpSomebodyOldSchoolSoulFood
We always had turkey tetrazzini in early-mid December using turkey we had left from Thanksgiving and the broth from the turkey frame. It was delicious and I know the chicken is, too. I sure wish we had smell-a-vision. You’re always saying how wonderful your concoctions smell! You’re the best.
My middle school made turkey tetrazzini after Thanksgiving time when seasonal cheap turkey was available, way back in the mid 1960s. As a school lunch program, they looked for ways to extend main ingredients with low cost, so they made lots of dishes with creamy gravy/sauce and pasta or kitchen made dumplings.. It was actually really good.. as was the chicken & dumplings. As school lunches went, most meals were not very good, a few they did were horrible... but the creamy chicken & dumplings and the turkey tetrazzini were BIG hits with the kids and always popular....
I grew up in the 80's in Los Angeles. We used to call it a smorgasbord too😂 I always thought it was a Cali thang. We used to go to one called the King's Table and 35 years later, I still dream about it😋 Chef Jeffery inspires me and when he tastes the food, you already know its bangin'. Thank you for these shares. Pretty soon, my husband will be thanking you too...🍛🍲🍝🥧 Never enough thumbs to out up👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Mr. Jeffrey watching you make this dish brought tears to my eyes because my father used to make this dish before he passed away I now have the recipe and I am very much appreciate it thank you
My mom started making this in the 1980’s. It was one of our favorites. Another one was chicken Devine. Mom put a small jar of pimiento in hers. It’s real old school comfort food.
I had some turkey wing broth left over from last week baked turkey wings. I also had left over chicken from baking beer can chicken in the oven this week! This is a great recipe to use leftover broth and leftover baked chicken! Thanks again! NELLIE
I have this same RED Lodge Cast Iron Pot. Now I know that I am not the only one who thinks it is the best! You cook like my Grandmother, Daddy and Uncle. I am watching to see what's different! I am soooo very glad that I found your channel!
Oh Chef Jeffrey This made my taste buds SING What an awesome way to teach us how to make this Chicken Tetrazini It blows my mind how tasty it looks. I feel so darn lucky to have found you. I'm telling all my peeps about you. When you said no canned soup I was over the moon as it is NASTY and definitely not in a homemade delicious recipe. Thank you so very, VERY much for your way of cooking ... YUM !!
Thank you chef Jeffrey for your recipes all so good..I make this chicken tetrazzini,I just do all real cheeses, and I add alittle Asiago It comes out really good..Using the real cheese makes it really taste great..I shred the cheeses ..and sometimes I do put cut broccoli also.Great dinner..
Chef I know this has your kitchens smelling so good. The process you use is a building by layers each layer brings more flavor. You have my mouth LOL! watering. I know it taste so good. YES sir!
I made the pineapple cake and it is so good l can't wait to try this looks so good thanks Chef Jeffrey and I love you too because you are my go to for the best recipes on RUclips God Bless you.
Good morning, Houston said for me to tell you Chicken Alfredo is also one of his favorite foods. The boy loves liver and also broccoli. Not bad for a 13 yr. old boy. A lot of kids don't even eat vegetables. He loves most all of them. That's what he grew up on. Okra, cream peas, purple hull peas, collard greens. rutabaga turnips and much more. Have a blessed day. Ms.Dusty and Houston. Houston TX
I love watching and making your recipes. And I also I’m happy that you put the recipe in the description. It makes it much easier for us. Thank you for the wonderful things you cook and showing us how to make them!😊
Chef...that looks so delicious. You need to open a small restaurant...you are an excellent cook. Your cooking seems effortless....love to watch your videos!!!
2021helpsomebidyoldschoolsoulfood. Chef you are outstanding. Your directions are clear and easy to understand with your visual instructions. Thank you too for always adding the written recipes. Your dishes are 👍great. Love your tips and talking plain. That dish looks sooo good. Made from the ❤ heart.
Hello Chef Geoffrey the ticket chicken tetrazzini was wonderful but I like to use sweet Vidalia onions and red as you stated make it your own and I truly did always great Teresa Wilkins Memphis Tennessee
Yeah some toasted breadcrumb /butter topping on top of cheese before baking and garnish with some lightly dried parsley that comes in the little containers in the fresh produce section , voila !! mmm ! I use that parsley in a lot of recipes . pasta garnish , egg salad , etc. I use it in my southern blackeyed peas recipe with bacon ,onion garlic, hot sauce and 2 other secret ingredients, no restaurant can touch it, ha the absolute best ! Also adds the color along with flavor to every dish.
GM ☀️ Chef 👨🏽🍳 Jeffrey. I’m excited about this recipe. Homemade Cream Sauce you made it in no time. Thank you for sharing another delicious recipe. Bless you 🙏🏽❤️
Looks Mmmm-Mmmm good. I need something like this anytime Chef Jeffrey. (hint-hint) LOL! You're the Man! Happy Birthday, March 14! #Helpsomebodyoldschoolsoulfood
Hello Chief Jeff. That soup looks delicious. I like homemade stock and I don’t like chicken or mushroom soups. No! No! I’m going to make this dish for dinner tomorrow. Thanks for sharing your recipe with us. Peace and blessings ❤️
Bravo Bravo !! You did all of it right. (Maybe you could use fresh garlic instead of the watered jar stuff?) No cans of nothing! Hallelujah. You, sir, are the chef 👨🍳 👏 👏 👏
Thank you for this recipe Chef Jeffrey. I love chicken Tetrazzini but didn't know how to make it. This looks very easy and delicious as usual..and I'll definitely try to make this very soon!!😁😁
Mr. Jeff You do the same way. My mother do it except for the roof. She sauteed her mushrooms and bacon grease with the onions and then she added flour and then her homemade chicken stock and a milk cream
I’m making a trip to shoprite Chef going to make this for dinner tonight for me and my son. Mmmmmm Chef looks real good. Have a Blessed and Safe Day Chef. 🧑🍳.
Good Sunday Morning Chef! I'm here for these recipes. Sure does take you back,Momma & Grandma cooked everything from scratch. Request: Smothered porkchops? Have a beautiful Sunday.
This something my daughter learned to make in Home Economics class 25 years ago. Too bad they don’t have those classes in most states anymore. Thank you for the memories
This was by design to have young people dependent on fast food and to make owners filthy rich. I had home economics thank God wherein I learned how to run a house..
Good morning Chef Jeffery and I want to thank you for making my favorite meal Chicken Tetrazzini meal 🥘 I love ❤️ Chicken Tetrazzini with chicken thighs Amen 🙏🏾 in Jesus Name Amen 🙏🏾 ❤❤❤❤❤ ❤Amen ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I never realized you could add roux in the middle to end of the recipe, I always thought you had to start with the roux. You have changed my life for the "butter." A million thank yous! I adore your palette
I love rich, creamed chicken dishes. Chicken Ala King was one of my birthday luncheon favorites as a child. A friend's mother went to culinary school in Paris and she made a fabulous one for me.
Thank you Chef Jeffrey for putting the measurements and directions to your recipes in the description box. I really appreciate them, I find myself using your recipes more because they are already printed out. #HelpSomebodyOldSchoolSoulFood
Yess! I love this as well! Happy cooking!
Much better than a very famous southern cook that makes you jump through hoops to try to get a recipe
Looks amazing
Chef Jerry what was in the cup that you put two tablespoons you added it into the mushroom and cream wasn't the stock you boiled up
Ohh my that looks great
🤤 that looks good
Looks delicious!!! I can tell you've been a REAL chef for years, your movements in the kitchen look effortless..Stay blessed!!
Thank you for putting the instructions with the ingredients. I don't know why some don't even put the ingredients.
We always had turkey tetrazzini in early-mid December using turkey we had left from Thanksgiving and the broth from the turkey frame. It was delicious and I know the chicken is, too. I sure wish we had smell-a-vision. You’re always saying how wonderful your concoctions smell! You’re the best.
My middle school made turkey tetrazzini after Thanksgiving time when seasonal cheap turkey was available, way back in the mid 1960s. As a school lunch program, they looked for ways to extend main ingredients with
low cost, so they made lots of dishes with creamy gravy/sauce and pasta or kitchen made dumplings.. It was actually really good.. as was the chicken & dumplings. As school
lunches went, most meals were not very good, a few they did were horrible... but the creamy chicken & dumplings and the turkey tetrazzini were BIG hits with the kids and always popular....
I grew up in the 80's in Los Angeles. We used to call it a smorgasbord too😂 I always thought it was a Cali thang. We used to go to one called the King's Table and 35 years later, I still dream about it😋 Chef Jeffery inspires me and when he tastes the food, you already know its bangin'. Thank you for these shares. Pretty soon, my husband will be thanking you too...🍛🍲🍝🥧
Never enough thumbs to out up👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Here’s a man that knows a dish so well he doesn’t need a recipe card. I’m the same way,
I can make biscuits in my sleep. Thanks for sharing!
I love boil chicken by itself..with hot sauce...great to see this video.
Having my morning coffee and planning my meals for the week. I just love watching you and making your recipes.
I do the exact same thing swapping the coffee for tea!!!! Chef NEVER disappoints!
My mom always made this with the leftover turkey from Thanksgiving! Literally my favorite meal growing up!! Thanks for the memories Chef Jeffrey!!!!
Thanks chef for putting the ingredients and the instructions in your inscription. Enjoy your presentation
Even with ingredients posted I still go back and watch you do it again
I also appreciate ingredients and directions listed in the description box. Thank you for taking the time to do it.
Mr. Jeffrey watching you make this dish brought tears to my eyes because my father used to make this dish before he passed away I now have the recipe and I am very much appreciate it thank you
They deserve to us in grade school it was fire man child hood memories
May not catch every video but when I do, Chef Jeff, you remind me of home, my Dad's cooking. He was NC old school. Always looks really tasty 😋
My mom started making this in the 1980’s. It was one of our favorites. Another one was chicken Devine. Mom put a small jar of pimiento in hers. It’s real old school comfort food.
🌞Good morning Chef! 💚You read my mind.💙 This is what I wanted to cook today. 💛Stay safe. ❤God bless 🙏
I had some turkey wing broth left over from last week baked turkey wings. I also had left over chicken from baking beer can chicken in the oven this week! This is a great recipe to use leftover broth and leftover baked chicken! Thanks again! NELLIE
I made this for dinner this evening. It was very, very good! Thanks for sharing this recipe.
Made this last night with my leftover turkey. Thank you for the scratch recipe. It was delicious and reminded me of my Mom’s.
Last time I ate it I was in middle school. My kids will love it.
Another success story. Yes it is very simple. I can’t wait to make it.
Tried this and family really like it thank you I added green peas it turned out great thank you Chef Jeffrey
I love when you give out your recipes 😋. Thank you.
I have this same RED Lodge Cast Iron Pot. Now I know that I am not the only one who thinks it is the best! You cook like my Grandmother, Daddy and Uncle. I am watching to see what's different! I am soooo very glad that I found your channel!
Good stuff
Please keep these great recipes coming 😊
Oh Chef Jeffrey
This made my taste buds
SING
What an awesome way to teach us how to make this
Chicken Tetrazini
It blows my mind how tasty it looks.
I feel so darn lucky to have found you. I'm telling all my peeps about you.
When you said no canned soup I was over the moon as it is NASTY and definitely not in a homemade delicious recipe.
Thank you so very,
VERY much for your way of cooking ... YUM !!
Thanks so much
Thank you chef Jeffrey for your recipes all so good..I make this chicken tetrazzini,I just do all real cheeses, and I add alittle Asiago It comes out really good..Using the real cheese makes it really taste great..I shred the cheeses ..and sometimes I do put cut broccoli also.Great dinner..
This reminds me of Turkey tetrazzini we had in elementary school. I want some now!
Chef I know this has your kitchens smelling so good. The process you use is a building by layers each layer brings more flavor. You have my mouth LOL! watering. I know it taste so good. YES sir!
Thanks so much
I like watching you making your foods with passion so well Thanks for sharing
I never thought of keeping roux in the refrigerator. That is such a time saver! 💖
I made the pineapple cake and it is so good l can't wait to try this looks so good thanks Chef Jeffrey and I love you too because you are my go to for the best recipes on RUclips God Bless you.
Thank you Chef this is something I haven’t had in many moons it is on my to fix dinner soon list .This is the reason I enjoy watching your channel
This has really taken me home today. Love and will be using your recipe and method in the future.
I never had this dish but it looks absolutely delicious.
My mouth was watering!!😋
Teach I never had this meal in my life. But it looks so delicious. I'm also a March baby.. I'M making this for the weekend.YES I AM TEACH 🤗 THANKS
Have a great day! This looks so good! Yes, I really appreciate you showing the complete recipe.
I'm celebrating 🍾 my birthday today thanks for sharing 👍
You’re welcome 😊
Good 🌄 have a bless day keep them videos comeing enjoy them all
Chef Jeffrey I love chicken tetrazzini and always wanted to make it. You out did it again, and it looks scrumptious. Stay safe.
Love your vibe you are awesome in the kitchen 👍🏾👍🏾👍🏾
Happy birthday
Good morning, Houston said for me to tell you Chicken Alfredo is also one of his favorite foods. The boy loves liver and also broccoli. Not bad for a 13 yr. old boy. A lot of kids don't even eat vegetables. He loves most all of them. That's what he grew up on. Okra, cream peas, purple hull peas, collard greens. rutabaga turnips and much more. Have a blessed day. Ms.Dusty and Houston. Houston TX
That’s awesome. Tell him I said hello
My mother used to make this all of the time. I am going to make my family this. It's good comfort food.😊👍🏼
Hope you enjoy
That looks soooo good, I've always wanted to make this and now I will. When are you going to do a recipe book? Would love to add to my collection.
Yum! Can't wait to try this. Thank you for sharing your talents 😊
I love watching and making your recipes. And I also I’m happy that you put the recipe in the description. It makes it much easier for us. Thank you for the wonderful things you cook and showing us how to make them!😊
Chef...that looks so delicious. You need to open a small restaurant...you are an excellent cook. Your cooking seems effortless....love to watch your videos!!!
I made it and it is delicious
We often make turkey tettrazzini after Thanksgiving with the turkey leftovers.
Thank you old school for videos I've learned a lot. Please continue to add directions to videos it ready helps a lot.
Fine and Divine, a Masterpiece! Best cooking channel on RUclips! Sending all my love from Ohio xoxo ❤❤❤❤❤
Thank you so much
Thank you for sharing and putting the ingredients in the comments. I was writing everthing down in my notes until you said it. Smh. But I got it now!
2021helpsomebidyoldschoolsoulfood. Chef you are outstanding. Your directions are clear and easy to understand with your visual instructions. Thank you too for always adding the written recipes. Your dishes are 👍great. Love your tips and talking plain. That dish looks sooo good. Made from the ❤ heart.
Yesssssss Cheese 🧀😋🙌🏾. Love your process Chef. That Mise en Place is on point in EVERY video
I love your recipes. I will definately make this for wednesday nite dinner!!
Love this my favorite
Old School now that looks delicious just save me a 🍽 yummy yummy 😋 👍🏽 good great cooking video 😋
Hello Chef Geoffrey the ticket chicken tetrazzini was wonderful but I like to use sweet Vidalia onions and red as you stated make it your own and I truly did always great Teresa Wilkins Memphis Tennessee
Thank you for all of your hard work and delicious recipes.
Yeah some toasted breadcrumb /butter topping on top of cheese before baking and garnish with some lightly dried parsley that comes
in the little containers in the fresh produce section , voila !! mmm ! I use that parsley in a lot of recipes . pasta garnish , egg salad , etc.
I use it in my southern blackeyed peas recipe with bacon ,onion garlic, hot sauce and 2 other secret ingredients, no restaurant can touch it, ha
the absolute best ! Also adds the color along with flavor to every dish.
Just ran across this one! Yum yum. Can’t wait to try for my church ladies potluck
Chef you are such a clean cook I don't eat from any or everybody but for your food I would gladly bring dessert and set the table❤
Thanks
Thank you for this homemade dish.I really enjoy watching your channel seeing what recipes you prepare.God Bless You🙏🙏🙏❤️♥️❤️♥️🙏🙏
GM ☀️ Chef 👨🏽🍳 Jeffrey. I’m excited about this recipe. Homemade Cream Sauce you made it in no time. Thank you for sharing another delicious recipe. Bless you 🙏🏽❤️
Looks Mmmm-Mmmm good. I need something like this anytime Chef Jeffrey. (hint-hint) LOL! You're the Man! Happy Birthday, March 14! #Helpsomebodyoldschoolsoulfood
Yesss chef! This is going to be my meal for the family tonight ! Thank you for sharing ❤️
Love this man and his hands reminds me of my own family I miss so much. I'm Thankful 🙌🏾🙋🏾♀️💯
Happy Birthday Month
Looks great!
Hello Chief Jeff. That soup looks delicious. I like homemade stock and I don’t like chicken or mushroom soups. No! No! I’m going to make this dish for dinner tomorrow. Thanks for sharing your recipe with us. Peace and blessings ❤️
Loved watching you make this, will make it.
👍❤️❤️ the BOMB!!! 🙏 a keeper for me thanks for sharing take care
I could eat about half of that dish, so delicious. Looking forward to more favorites this month!
Thank you so much for putting the recipe in the description. I've always made it with cream soups and now I'm going to try it this way.
Man, i got to stop watching these vids when im hungry.....
Happy birthday chef looks delicious.
Bravo Bravo !! You did all of it right. (Maybe you could use fresh garlic instead of the watered jar stuff?) No cans of nothing! Hallelujah. You, sir, are the chef 👨🍳 👏 👏 👏
Thank you for this recipe Chef Jeffrey. I love chicken Tetrazzini but didn't know how to make it. This looks very easy and delicious as usual..and I'll definitely try to make this very soon!!😁😁
That's some serious comfort food, that looks amazing !
Looks very good, something I may have to try, thanks for sharing chef. Have a blessed and awesome day
Mr. Jeff You do the same way. My mother do it except for the roof. She sauteed her mushrooms and bacon grease with the onions and then she added flour and then her homemade chicken stock and a milk cream
Yesss! That works as well
Definitely will make! Love chicken thighs & tetrazzini! Just subscribed a couple of days ago.
PERFECTION!!!! Love the convenience of your prepared roux. Can you share your ingredients and measurements. Thanks.
Yum Yum looks delicious
I’m making a trip to shoprite Chef going to make this for dinner tonight for me and my son. Mmmmmm Chef looks real good. Have a Blessed and Safe Day Chef. 🧑🍳.
Omg, u showed out. Yummers. That looks delicious. I luv your clean as you go routine.
Looks wonderful.
This looks amazing, this is how my momma used to make it🙏🏽thanks for sharing.
I like the fact that you clean as you go. Nice and neat. ~ :-)
Good Sunday Morning Chef! I'm here for these recipes. Sure does take you back,Momma & Grandma cooked everything from scratch. Request: Smothered porkchops? Have a beautiful Sunday.
Just search old school smothered pork chops. I have a video on that already
@@OLDSCHOOLSOULFOOD Thank you kindly!
Happy Birthday! Thanks for sharing!