How to make Fura - 2 ways

[@hauwamusa2155]

Wow, great job. I like the first method because of the benefit of fermentation. Will also like a video on dambu fura. Smiles

[@JiddahsKitchen]

Thanks for sharing this wonderful recipe🥰♥️

[@rabiatuabdulkadeer7654]

Thank you so much for sharing this amazing recipe with us we really appreciate jazakillah bhi khair 🙏🥰

[@ayzahcuisine]

🤩🤩

[@fatee_ers]

Thanks for this recipe 🤗🤗💗

[@luciaomonokhua8250]

Please how long can it last outside the fridge?

[@YaganaSally]

Thank you for sharing , amma millet din a hade da su ginger and all ne, ko kuma just plain garin millet haka?

[@maibege761]

Na tabbata dai ban yi latti da wannan amsan ba ko? Duk haɗin da kike so kiyi sai kiyi, a karshe dai an sami abin da ake bukata, wato fura kenan, bisallam.

[@Murhudatukunya]

Thank you 🙏🏽

[@momentswithhaolah5996]

For the second method;
What is the point of pounding it only to remould again?

[@radhiashamsudeen3568]

I learnt that it'll get really hard you won't be able to break it. Guess cos it was cooked that way. that's why you pound it while it's still hot then remould

[@olivicks3625]

How do I store it to last long

[@AbdulrazaqBashirat-ls9ru]

Please i have mixed the fura with sugar and milk so how can i prevent it til the next day

[@joellasignature9728]

❤

[@nafisatkitchen9187]

Thanks so much

[@aminaabubakar1643]

🥰

[@aminaabubakar1643]

A fridge za’a sa ya huta for 24 hrs?or where?

[@ayzahcuisine]

Ba a fridge ba Ana so yayi fermenting ne