My nanna always mixed her ingredients by hand too and she put so much love and time into it. That’s why her food was always delicious. I miss her tremendously. Thanks for the recipe.
I hope it's ok to make a suggestion. When I make puff puff (kind of the same dessert) I cut the bottom of the bottle. It makes it easier to fill. Do this with the top on. Tape the hole in the top until you are ready to drop it in the oil.
@@Prettylittlehumannnnn its puff puff. Adding baking soda doesnt change it. You could add pepper or curry if you wanted a flavour. I add nutmeg. Doesnt stop it from being puff puff.
@@isaacdanielajayi7738 this isn't how we make puff-puff in Nigeria please. Only yeast is needed for a Nigerian puff-puff. Adding baking powder or soda turns it to another snack not puff-puff. Thanks
@@Prettylittlehumannnnn you are right! Just like Jollof is not pilau. What makes it puff puff is mostly the ingredients. What makes pilau is the ingredient used.
ghaimat is sweet ball fried and drenched in lemon sugar syrup after frying to absorb sugar syrup and it is deliscious i used to make in a saudi cafe last year
Maybe you could just use a piping bag with a big round tip or just cut the edge of the piping bag if you don't have the tip to achieve the round shape.. less hassle putting it in a bottle with small opening
@@daintyflygirl4va any clear clean plastic will be ok to use.. or at least cut the bottom of the bottle or use a funnel so it won't be that so hard to transfer.
It's amazing how this simple yet delicious dish is found in many different cultures around the world. It's very popular among Muslims and swahilis in Kenya where it's called kaimati. There is this sugar coated option or the ones made with sugar and/or banana in them. Sudanese also make this but coated with icing sugar. They call it la'gaimat (probably spelled it wrong but that's how it's pronounced).
Totally in Mombasa kenyavwe made list of these especially during Ramadan season like now,.. am here thinking of using condensed milk as coating and not the usual we way we used to do it with melted sugar 😅
This recipe is golden, I tweaked it a little bit. By adding a extra tablespoon of sugar, (brown) to add to the taste cause I used cornstarch instead of corn flour. I also added some apricot jam, nutmeg/ cinnamon and a squeeze of orange juice to the mix. It’s delish 😋 thanks 🙏🏽
Here's a helpful hint next time cut of the bottom of the bottle save and extra cap put that on well you fill the bottle from the bottom saves so much time
I don't think it'll work that way, after cutting the bottom open you cannot sqeeze the dough out of the bottle any more. Or you can of course, but it'll burst out of the cut bottom in a big lump, instead of the small hole in the cap. But a ziplock bag might work here, if it's not too big for sqeezing or holding it in your hands. Or you could use a ziplock bag to sqeeze the dough inside the bottle a bit easier... 🤔
Thank you for the recipe, I've made these sweet balls many times, I've never cooked them twice but I will next time to give them that extra crunch. I'll use a plastic bag and just cut the corner out to squeeze the dough out.
Gostei muito desta idéia, mas se você colocar esta massa em um saco plástico e cortar um buraco bem na ponta do fundo ai e só espremer pra dentro da garrafa, ou direto na panela. AMEI sua dica.😍
Nunca foi igual bolinho de chuva, com certeza mais gostoso hummm😋😋 sobre ele usar as mãos NA MANIPULAÇÃO NÃO é ANTI HIGIÊNICO COM CERTEZA. FOI HIGIENIZADA. Gostei da receita (lembra SONHO)🥯🥯RECHEAR COM DOCE DE LEITE HUMMMM
We call them “loukoumades” in Greece. We use a wet spoon and our hands to shape the dough. After it is fried we drizzle them with Nutella or honey and cinnamon or dip them in syrup.
My nanna always mixed her ingredients by hand too and she put so much love and time into it. That’s why her food was always delicious. I miss her tremendously. Thanks for the recipe.
Thisis theway u get deseases inafric mixing eating foid w dirty hands
Wow !!! at least somene working dow with a tool not hands !
I try it dear it so sweet thanks
❤
I hope it's ok to make a suggestion. When I make puff puff (kind of the same dessert) I cut the bottom of the bottle. It makes it easier to fill. Do this with the top on. Tape the hole in the top until you are ready to drop it in the oil.
Oh you are so very brilliant.♥️😁
Thanks
Tarifleriniz çok güzel ellerinize sağlık 🙋
Wowwww so creatif using bottle...n looks so delicious😍😍
This I called puff puff in Nigeria. Reminds me of when I was younger. It was basically served everywhere
I made it few days ago at home
Magwinya in Lesotho - I love puff puff!
We call it bofwrote in ghana
No this isn’t the typical puff puff
This has a different texture from bofrot or puff puff because of the corn starch
Good food 🙏🏼
Recently I enjoyed these balls coated with date syrup, in Dubai. It was delicious.
Yip I live in Dubai for the last 7 years and actually just tonight made these for my family. Covered in date syrup it is yum
Thank you so much,in Ramadan we eat it daily, I'm watching from Uganda.
This is PUFF-Puff.. easier and quicker with the palms..love it
This isn't puff-puff because he added cornflour and baking powder. For puff-puff, you only need yeast.
@@Prettylittlehumannnnn its puff puff. Adding baking soda doesnt change it. You could add pepper or curry if you wanted a flavour. I add nutmeg. Doesnt stop it from being puff puff.
@@isaacdanielajayi7738 this isn't how we make puff-puff in Nigeria please. Only yeast is needed for a Nigerian puff-puff. Adding baking powder or soda turns it to another snack not puff-puff. Thanks
@@isaacdanielajayi7738 do you know the texture of a puff-puff? Can it be compared to what's shown here? You know your answers already.
@@Prettylittlehumannnnn you are right! Just like Jollof is not pilau. What makes it puff puff is mostly the ingredients. What makes pilau is the ingredient used.
ghaimat is sweet ball fried and drenched in lemon sugar syrup after frying to absorb sugar syrup and it is deliscious i used to make in a saudi cafe last year
Maybe you could just use a piping bag with a big round tip or just cut the edge of the piping bag if you don't have the tip to achieve the round shape.. less hassle putting it in a bottle with small opening
My thoughts exactly
Exactly
Or she could have cut the bottom of the bottle and used that side for filling
This is jst an option for those that dont hve piping bags.
@@daintyflygirl4va any clear clean plastic will be ok to use.. or at least cut the bottom of the bottle or use a funnel so it won't be that so hard to transfer.
Nice recipe mashallah 💐💝
Awesome snack. Very close to puff puff in my country. I like the bottle method to make it round.
The way that dough was being beaten took me to making puff puff in Cameroon 🇨🇲for real!! 🤣
@@Enanou1 Same je pensais déjà aux beignets bouillie 😂🇨🇲🔥
@@cherellepasso3772 je t'assure. 😆🤣
شكرا على الفيديو ،حلوة فكرة القلي مرتين وراح استخدم القنينة لعمل بلح الشام لان عادة للقيمات استخدم ملعقة للتوزيع
Thank you so much i cooked it today and it was perfect😍😍Alhamdulilah..May Allah bless u more..
🤗
@@lokumustasi
Sweetie! 💓
احسنتي يااحسن طباخة ولله شهيتيني الف شكر الج
Now coming Ramadan it's very good..thank you
😋😋😋😛
Thanks for the recipe, all the way from Nigeria we call it puff puff (fanke ) here !
It's amazing how this simple yet delicious dish is found in many different cultures around the world. It's very popular among Muslims and swahilis in Kenya where it's called kaimati. There is this sugar coated option or the ones made with sugar and/or banana in them. Sudanese also make this but coated with icing sugar. They call it la'gaimat (probably spelled it wrong but that's how it's pronounced).
Totally in Mombasa kenyavwe made list of these especially during Ramadan season like now,.. am here thinking of using condensed milk as coating and not the usual we way we used to do it with melted sugar 😅
In comoros 🇰🇲 to, it's called kaymati
I almost make everyday especially RAMADHAN season like today. IN ARABIC TERM IS LUGUIMAT***
LUGUIMAT
In algeria we call it 3awama
superb to watch excellent cooking:)
Thank you for your recipe. Appreciate the nice relaxing music also.😊
Wow nice i think 🤔 that's food is look delicious 😋 thanks for sharing
This recipe is golden, I tweaked it a little bit. By adding a extra tablespoon of sugar, (brown) to add to the taste cause I used cornstarch instead of corn flour. I also added some apricot jam, nutmeg/ cinnamon and a squeeze of orange juice to the mix. It’s delish 😋 thanks 🙏🏽
I am using this recipe/ Thank you.
Merci pour la précision sur les mesures 👌🏾
These are called puff puff in Nigeria. I’m definitely trying the bottle method.
I have never seen this bottle method. i wish try it.
Exactly! This is puff puff, but her's went to Harvard with the whole sereren😅
This method is very neat,I will try it
@@uniqueairtube1939 neat and easy
i loved this
Tried your recipe and it was delicious. We call it puff-puff but never made it with the sugar coating. Will definitely try it again
Am
This is the authentic turk sweet dish they serve it as sweet in any casual celebration
@@Mani-qh1fw iiggiggiggiggiggggucgigh
@@Mani-qh1fw ichjjp
@@victoriafilipe7113 hii miss Victoria i didn't get you ...
New friend here. Sending full support. Watching from USA 🇺🇸. Thanks
That’s looks delicious thank you for sharing my friend 👏🏽👏🏽👌👌
nice one really i like it
The bottle idea..... perfecto👌
😋😋😋
So good and smart idea!…😊😊❤
Muito trabalho num saco de confeitar mais rápido ..
Parece bom ..
Também acho ❗
Vou fazer delicia
Excellent recipe looks delicious and tasty ❤❤❤ 7:26
Here's a helpful hint next time cut of the bottom of the bottle save and extra cap put that on well you fill the bottle from the bottom saves so much time
Ihi
I now saw this comment... Yess makes alot if sense
I don't think it'll work that way, after cutting the bottom open you cannot sqeeze the dough out of the bottle any more. Or you can of course, but it'll burst out of the cut bottom in a big lump, instead of the small hole in the cap. But a ziplock bag might work here, if it's not too big for sqeezing or holding it in your hands. Or you could use a ziplock bag to sqeeze the dough inside the bottle a bit easier... 🤔
@@kiija5354 yes u are right 🙂
About to say same thing
Aku suka resep ini. Terima kasih sudah membaginya.
Thank you for the recipe, I've made these sweet balls many times, I've never cooked them twice but I will next time to give them that extra crunch. I'll use a plastic bag and just cut the corner out to squeeze the dough out.
Can I skip sugar coating
Trm kash...bangeet...aku dah lama nyari ini resep
Nosso bolinho de chuva com a açúcar e canela kkkk muito mais pratico 😋😍
é verdade
Tbm acho 😉
Pensei o msm kkkkkk até comentei
Sim!😅😅😅😋😋😋
Com certeza
This recipe is soooo nice
Nice video . We have snacks very similar to these in Nigeria and we call them puff puff. Very popular and tasty too
Mikate in Rdcongo
Wwwow so nice and easy..thanks alot
Looks very yummy thanks for sharing your lovely recipe
ياريت الترجمة بالعربى تكون واضحة أكثر
شكرا.
تسلم الايادى صحتين وهنا
Puff puff dear...this is a staple dessert in Nigeria
Yeah... It is quite different tho, as this contains baking powder.
Exactly! Our lil ol' Naija puff puff 😌
@@estadastarbeauty2426 Yeah 🤭
I was like this looks like puff puff, that's why I clicked.
Yes o puff puff
Ye sweet dish me ne kl khai abo ke dost ke ghr ai thi kowait se mjhe achi lgi ye sweet dish aur phr me ne is ki recipy dhond ke sekh li
Gostei muito desta idéia, mas se você colocar esta massa em um saco plástico e cortar um buraco bem na ponta do fundo ai e só espremer pra dentro da garrafa, ou direto na panela.
AMEI sua dica.😍
Concordo! 100%
Seriiia Bem mais fácil
Wow so clean
I appreciate you including the different measurements 💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜
yes that's good dear thank you so much
Interesting
Yammy
Wow so amazing idea
Ingenioso sistema de la botella. Gracias.
Very delicious I'm definitely going to try this out, well how are you doing today??
Waoow nice one very easy to fry
Parece muito bom .....vou fazer amanhã para o café da tarde. ...
Thank you for Sharing your recipes, God bless
Que trabalhão colocar essa massa dentro da garrafa, mais fácil pegar com colher...
E outra coisa..poderia ter usado uma luva né??
Não gosto de falta de higiene
Ou uma manga de confeitar .
Ou colocar num saquinho,furar e derramar no óleo
Nunca foi igual bolinho de chuva, com certeza mais gostoso hummm😋😋 sobre ele usar as mãos NA MANIPULAÇÃO NÃO é ANTI HIGIÊNICO COM CERTEZA. FOI HIGIENIZADA. Gostei da receita (lembra SONHO)🥯🥯RECHEAR COM DOCE DE LEITE HUMMMM
Excellent idea.thank you
I really like this version I'm trying to learn new things from your recipes thanks a lot
Oh bikin gemart...makanan untuk buka puasa
Beautifully made, well done !
Hello Sophie 👋... how are you doing over there?
Thank you for the recipe
I love Arabic food! I was in Saudi Arabia in 2019. I had gone for work purpose. The food there is incredibly good wow. Love from USA, California.
Thank you 😍😍😍
"İ love Türk" lokma tatlisi
Deep fired dessert.
The dessert look tasty.
Learn new dessert from this video.
Like the tutorial and thanks for sharing
This looks absolutely delicious! I would love to try :) Thank you for sharing
That's a brilliant idea
Wow must be too sweet! And why do you have to fry twice?! My place we fry once and it's divine!
To make it more crispy cmiiw
@@shannoncannon7782 and
This is puff puff na, too much hassle
are you planning on eating the entire batch? if not, it won’t be bad
What a very good ideas!!!
I've always dreaded getting this done with my hands.. the shapes are always just not right.
This video is all I need. Thank you so much ❤️❤️
This video actually I don’t need . Coz in this video there’s no audio . Thanks❤️❤️.
God we bless u for sharing dis🙏🙏
Am in training so I would try dis at home
Delicious! Thank you from Canada!
In Canada they would be dipped in honey and called donut holes.
@@100daysmic9 Yes, you know it!
New subscriber frm Jamaica 🇯🇲 and am making this now
Complimenti!!!!Sono buonissimi.
Si puo' usare il latte liquido? Non in polvere? La quantità? Grazie
Ive made th puff here with cinnamon and sugar my kids love it
Look delicios. Thanks from Spain.
Good looking and great
We call them “loukoumades” in Greece. We use a wet spoon and our hands to shape the dough. After it is fried we drizzle them with Nutella or honey and cinnamon or dip them in syrup.
😋
Pppp
Ναι Δημητρούλα μου 👍 έκανα πριν το βράδυ λουκουμάδες και μόλις τελειώσω τη βάρδια σιγά μη βρω να φάω ..θα μου τους έχουν τσακίσει τα παιδιά...
Eekkkkk
midnight munchies , almost sure we have all that in the kitchen , happy days . have to give that a go, looks scrumptious
Muy ricas!
Quizás sería más sencillo meter la masa en una bolsa y cortarle un piquito.
Buena idea, te copio 🌻✔
Si totalmente!
O una manga repostera
Nice idea...must try this
Thank you for sharing! This would be fun to do with my grandkids on a weekend visit... And that lemon syrup looks delicious!
Wow i like the syrup to d balls
In Tanzania we said Kalaimati and often we do so with coconut milk
It's delicious
Bon appetit
OmlUù
C'est syrien d'origine
Ça s'appelle loukaymat
I'll try this one sis thank you for sharing
Great recipe! To save all the trouble with the bottle, a piping bag would be far easier.
If one could get a piping bag so easily.
Delicious will make thank you
Wooooh yummy food i love this arabic now saudi arabic everyday i am eating this one
Yeah very delicious I'm definitely going to try this out someday, well how are you doing today??
Thank you for sharing. Too sweet for me.
Τέλειο εμείς στην Ελλάδα τις λέμε λουκουμάδες.ευχαριστουμε
ακριβως!!!
ΛΟΥΚΟΥΜΆΔΕΣ ΕΙΝΑΙ😀ΕΜΕΊΣ ΌΜΩΣ ΔΕΝ ΚΆΝΟΥΜΕ ΣΙΡΟΠΙΑ !!ΚΑΤΕΥΘΕΊΑΝ ΜΕΛΑΚΙ. ..ΚΑΡΥΔΑΚΙ. ..Η ΖΑΧΑΡΗΤΣΑ...ΜΕ ... ΚΑΝΕΛΙΤΣΑ..... ΌΝΕΙΡΟ ...!!!😀😀👍❤❤
@@lovegirl881 ουτε εμεις κανουμε σιροπια,κατ ευθειαν μελι και κανελα,μετα απο την εμβυθισην του μειγματος εις το λαδι,ευχαριστω
@@ΕφηΜακρινα Σωστά έτσι γίνεται και είναι τέλειοι. 😀😀 Καλό βράδυ. .😀
Love it keep it up ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Que maravilha, nota 10!!!!
Hello Vitoria Ribeiro ... how are you doing over there?
So easy n looks yummy
Think have never gotten these Thnk u for the tips
Seems to me an icing bag would be easier than a bottle...
I was just thinking that
Lol, I dont have a icing bag.😅 it sure would be easier, but, hey gotta improvise.
@@jenninemorel7693
Same here.
Without a tip.
@@justmila68
Freezer bag. Just cut the coner.
@@justmila68 any plastic bag works way better than a plastic bottle
Wow great
Melhor uma manga de confeitar.... vou fazer.
Wow really Nice😋
Your idea using bottle is excellent! However, I suggest to cut a big hole at the bottle for easier putting in the batter.
Maybe use a piping bag with a wide round nozzle
Thanks for sharing dear 👍☺️
Shey no be puff puff be dis?