meatloaf from scratch | meatloaf recipe | Aussie girl can cook
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- Опубликовано: 11 сен 2024
- this meatloaf is cheap and easy to make. packed full of flavor. so soft melt in your mouth you wont believe your eating meatloaf. using mince and sausage meat veggies and old Aussie glaze. makes 4 huge serves or 6 normal serves. recipe written below
250g sausage meat
500g beef mince
1 stick cellery chopped small
1 sm carrot grated
1 small onion chopped small
1 table sp fresh chopped parsley
1 egg beaten
salt and pepper
1 table sp tomato sauce
2 tea sp worcestershire sauce
2 tea sp dijon mustard
1 cup dry bread crumbs
pre heat oven 180 degrees c
glaze
in a saucepan 30g butter
1/2 cup water
2 table sp malt vinigar
1/4 cup worcestershire sauce
1/2 cup tomato sauce
2 table sp lemon juice
1/4 cup firmly packed brown sugar
1 tea sp instant coffee
bring to boil then straight to a simmer for 5 mins
cook meatloaf for 1/2 hour then
use 1/3 glaze and coat loaf cook 10 mins repeat twice total 30 mins
Susan: You always put the extra love. I do appreciate that... the difference between a cook and a culinary artist!
nawww thanx Susan :)
I have to share this with Jan From NYC Saves Money! She just posted a recipe of her meatloaf and I remembered our Aussie meatloaf is made with sausage mince and found you. Looks delicious and now I’ll have to make 2 ! Thankyou !
Naww thats awesome your so welcome Jo xo 😊💜🥂
Just made this last night and we loved it even great cold on a sandwich thank you
thats awesome your so welcome Narelle. thank you for the feedback comment its really appreciated. have a lovely day mate 😁
Great video! Meatloaf is not the same without the glaze, and this is the best ever! 🤌🤤🇦🇺
I bought a premade meatloaf from the supermarket but I'm watching this to get your recipe for your glaze ❤❤❤ yummy I'll try to make it from scratch next time. As always your cooking is delicious 🥰🙏🌻🤗
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I not a🙎♀️I. Am a 🙎♂️
I didn't make this when I said but I did make it today .Bloody beauitful.This old girl has learnt from your video.This old girl appreciates you,you are a good cook and your instructions are perfect.Thanks a million.keep on cookin.
Naww thank you so much Margaret that is really nice of you to say. thank you so much for the feedback too i really appreciate it. i hope you have a wonderful week mate xo 😊💜💐🥂
Yum.....the last meatloaf we had the dog wouldn't even eat it....lol.....I will be trying this Recipe for sure !!
the dog will love this one lol. have an awesome day Jill :)
Wow that looks great thanks for all your sharing and hard work it’s appreciated
thank you Karen and thank you so much for watching. have a great week mate xo 😊💜🥂
OMG Aussie Girl You Can Cook! Just flicked through your video list !!!!!❤❤❤❤😊😊😊New Subscriber. Thankyou!
Naww thank you Jo and welcome aboard the crazy train xo 😊💜🥂
Dijonaise is Dijon mustard mixed with mayo. Hence the 'aise' part. Usually used for salads and sandwiches, that kind of thing. The mustard flavour won't be as strong is all. But I'm sure it will still be tasty. Again another ripper of a video.!!!
well that makes sense lol it was still strong enough i could taste it throu the loaf bloody yummy. have an awesome day Tiger Lilly thanx for the mayo info lol :)
Going to make this today.Thank you for your video
You are so welcome 😊have a great day cooking 💚💛
That looks absolutely delicious. I must give it a try. Keep your recipes coming . Just love your channel
nawww thank you so much Pauline have a lovely day mate 😊
Yumm bloody O....mouth watering..I still throw in the good cup or more of fruit chutney...
awesome thanks for watching Jeffrey have a great night mate 😊
Yummy
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I gave up making meatloaf as although they were ok to eat, they just never compared to the ones mum made us as kids. This looks the goods. I'm gonna try it in the bbq as my oven is a bit shit. subbed and cheers. good onya luv.
thank you Victor have a great day mate :)
make sure you double alfoil the top so it wont dry out :)
I've been wanting to have a go at making meatloaf... Thank you this looks great! Love your channel 👍
your so welcome Killy have an awesome day mate :)
😊❤ winter is coming 😋
yah love winter xo 😊💜
Susan: Looooovve this! Always like using the coffee, too, by the way ;)
thats cool i thought people would say whaaat coffee lol. have a great day Susan
Many years ago I bought a meatloaf from the butchers , it was disgusting I do t know if I cooked it wrong or what but I haven’t cooked one since. But I’m going to give this one ago, hopefully I won’t mess this o e up, cheers thanks for the video 👍🏻
mate ive come across some real disgusting meatloafs in my time too lol. this meatloaf is next level and easy to make you wont stuff it up youll love it. have an awesome night Freya :)
I made this at Xmas, it was such a hit im making 2 next Christmas
that is awesome thank you so much for giving it a go and for the feedback it really is appreciated. have a lovely day and take care of yourself mate xo 😊💜💐🥂
Looks so nice. Where did you get that baking dish, I love that type of cookware?
i got it at big w. i waited til they were on special and got the whole set. there called enamel bake ware i think. they still sell them today and online too. have a great Easter old one xo
I hide some boiled eggs in the middle ! I will be trying this recipie, thanks !!
yum that sounds awesome. have a great day Daark 😊
We used to do cook ups like this in Parklea.
Naww thats awesome. have a lovely day mate and thanks for watching 😊🍻
Grew up on meatloaf...thank your 👍🍷
me too. your so welcome Scott thanks for watching have a great day mate 😊💜🍻
Memories of the old footrot flats (rip Murray Ball😒) cartoon books where the ‘Dog’ looks at his dinner and asks ‘wheres the gravy?’
My Dad knew a bloke who told him that he knew Murray, and told him the Dog was actually called Puppywuppiecans but I can’t confirm that as an actual truth.
Your soaked bread crumbs would work better than the dry type (the old boy used to use canned carnation or coronation milk, not sure if the name; we are dealing with some old memories here, to soak crumbed old bread and the crumbs leftovers in the bottom of our cereal boxes. We didn’t have a fridge, just an ice box and we would have the resulting/residual milk on our wheatbix or it’d be used for porridge or in the evenings soup; yes I’m as old as you just from a poorer family. I recall a lot of eggs going into this with some cabbage, garlic, spring onion, leek and tomato and whatever Mum could find to extend the meat. The whole marinade is totally new to me but you can bet lefty that I’m going to try it! 🇦🇺
nawww thank you for sharing your memories with me that is so cool and takes me right back too. have an awesome weekend Glen :)
Ha ha!
I seem to be going through a temporary aversion to celery….. what could I put in to make-up for it? Maybe use a large onion and a large carrot to make up the bulk?
so sorry Marilyn ive had a hectic week. large onion and carrot sounds like a perfect idea mate 💜
Thank you
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My pleasure 😊🥰💜🥂
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I think I love you.
😂😏 have a lovely week marty thank you for watching mate xo 😊💜🍻