I cooked your lambs fry and bacon because 1. I never learned to cook it and 2. because I haven't had it for over 20 years. Yummo!!!! Oh how I have missed this. 10/10 Thank you for making it so easy to follow. I will cook it again and again. Now on to braised steak and onions. Keep up the great work. Simple Aussie cooking at it's best.
I put some tomato paste in with the bacon and onions. When you mix it back in with the liver it adds a little tang that reminds me how my grandmother used to make it. Great flavour!
Was given a whole lamb by my boss as a bonus. Liver, heart, kidneys, Everything. Needed something to cook tonight and this is it. Looks bloody brilliant. Thank you 🤙
Looks delicous - and I regularly make something very similar following my Mother's recipe......yet, no matter what we cook here in the UK people still think our food's terrible! Out of interest would younger folks eat liver and onions in Australia? Sadly not many would here.....they don't know what they're missing!
😂 every house hold is different. some love it or hate it no in between. I grew up with it not much food around then werent told what it was and we didnt ask. fellow Aussies let us know if your younger folks eat it or not. have a great day robert and your food isnt terrible were all different and that is a good thing xo 😊💜🍻
I don’t eat liver but my husband loves it & you made this look so good I could probably eat it too I’m going to try cook it your way & try surprise my husband when he gets home from work cheers 🍻
Thank you so much for sharing your amazing Lamb Fry’s recipe. I followed all of your steps and it was just divine. It’s one of my favourite dishes, and I only eat it if I see it on a menu at a restaurant, but that has now changed. ❤💐😀🙏🏼
Hi AG. A belated comment. My son soaks the cut strips in milk which he then uses to make the gravy. Yummy. I can’t eat much because I have too much iron in my blood (the blood bank love me LOL) but he makes it for the Mrs every few months. That second liver looked like it came from an alcoholic lamb!
Thank you for sharing the recipe. I have tried for many years to find a restaurant that will cook it but never had any luck. With your help, I am finding myself brave enough to cook it myself. I was born in the 50s and only had it when I was very young.
From one Aussie girl to another you do your recipe like me except I cut my liver smaller plus I add salt pepper and parsley and mushroom Yep definitely with mash 👍👍 yours looks yummo mate 👍👍
I lover Lambs Fry but I have always been a bit sheepish 🐑 about making it but having seen this superb version I might give it a go! What a shame you don't do home de-liver-y🚚😀!
I’m here ‘cause my partner wants to eat this tonight and I can’t stand it and I’ve never have cooked it before ❤️ so thank you for sharing your recipe Gday from The Whitsundays, Queensland, Australia 🇦🇺
I'm 66 years old now. My mum used to make great Lambs Fry and Bacon before i was a teen and moved away from home. I'm pretty good in kitchen but i've never been game enough to try to cook this because i was scared it wouldn't taste like my mum's, but i'm going to give it a shot thanks to your well explained instructions. I'll let you know how it turns out . Thanks for the video.
@@aussiegirlcancook Hi again , i'm starting to gather the ingredients and the first thing i can't get is the Maggi Rich gravy mix in my area even at Woolies . I can get 2kilo tubs on ebay but it's just me to feed an i know how that stuff goes hard. I wonder if you could suggest the best alternative. Thanks heaps. Regards David.
@@davidyoung800 ive only been using that gravy the last 15 years or so before that i always used gravox the original flavor one. i bought the maggi 2 kg one around 2 years ago now and it is still good and almost empty lol.
Seriously though, best Lamb's Fry EVER. And get this mate I kid you not...I have TWO Aunty Clare's, one from each side of the family and both spelt the same way!
Yum. My favourite. My mum used to make it for my birthday every year She has moved away so I have been missing out. This looks the same as she makes do will be trying it for sure
aussie girl can cook Oh thank you! It’s getting crazy down here, hopefully it all calms down asap. Sounds like it will with all the extra restrictions. I’ll definitely be testing out more of your recipes with everyone at home haha! Hope you guys stay safe and thank you for the fab recipes!
I have to say that looked really good, I love liver and onions! You gotta have it with some mashed taters of course and I like lots of pepper too. By far my favorite meal.
My Granny used to love liver and onions (with bacon obvs) but I've always been a big wuss when it comes to offal so I've never ever tried it, not kidney or anything like that. Getting braver though and wanting to try liver for a while, reckon that might be the receipe to try cos it looks good. Just got over how icky that raw liver looks like it feels lol
@@aussiegirlcancook I am actually eating lambs fry as per your instructions right now as I typing this I am munching away on a hunk of liver. I'm getting into it for nutritional reasons. feeling the power. Big shout to you Aussie girl.
@@aussiegirlcancook No...! I've dne it before... but I needed a Joggery Memor... or a memory jogger! ... Ah... That's right!! Chopping and slicing, sharpened my knife...
How haven't I come across your channel bfor? Absolutely making this for the wkend, love lambs fry, using your recipe, additional bacon sounds great. I've just subbed, thank you, Cheers from NSW ,👍🌺
Update:. Made this on the wknd, exactly the way you made it & first time hubby actually ate it & said 'why haven't you ever made it like this?!' & both grownup boys loved it, neighbours popped over, as there wasn't much left, they were comfortable with leftovers & scooping sauce with bread, unbelievable! 20yrs couldn't get them to eat it & actually lived to see the day when there was none left ! Awesome, thank you. Boys are united that your recipes come first, & the rest from yt I need to ditch ( had some shockers). Off to make bread in my Breville, which I had turfed in the cupboard, paddle kept getting stuck, watched your way, + got some bread improver ( didn't think that mattered), so off to make that. Sorry for long post, so happy they ate lambs fry, first ever, thank you xx🌺🌺🍻
dont be sorry for long post i love the stories and this is an awesome one. so happy your family loved it. you are so welcome V K. thank you for your comment. have a great night mate :)
i know it'd be a bit different but how do you think this would turn out if i used chicken livers instead of lamb? i wasnt able to find lamb at the shops unfortunately
well ive never tried chicken livers before but i rekon if liver is liver it would be nice lol please let us know how they taste if you do give it a crack. have a lovely day mate xo 😊💜🍻
I cooked your lambs fry and bacon because 1. I never learned to cook it and 2. because I haven't had it for over 20 years. Yummo!!!! Oh how I have missed this. 10/10 Thank you for making it so easy to follow. I will cook it again and again. Now on to braised steak and onions. Keep up the great work. Simple Aussie cooking at it's best.
thank you BigBird your gonna love the braised steak and onions there amazing. have a great day mate :)
I put some tomato paste in with the bacon and onions. When you mix it back in with the liver it adds a little tang that reminds me how my grandmother used to make it. Great flavour!
I’m cooking this tomorrow for dinner ❤ I purchased a piece of lambs fry and some bacon today. I’ve never cooked this before, so fingers crossed 🤞 😅
good luck hope you enjoy xo
This was fantastic. I loved your characterful but understated narration and instructions. Thank you!
your so welcome thank you so much for watching have a lovely day mate 😊💜🥂
Was given a whole lamb by my boss as a bonus. Liver, heart, kidneys, Everything. Needed something to cook tonight and this is it. Looks bloody brilliant. Thank you 🤙
wow with the price of lamb atm that really is a bonus. your so welcome mate hope you enjoy. have a lovely night James 😁
Just found your videos love your cooking I’m Rhonda from young New South Wales Australia
well hello Rhonda thank you mate and welcome aboard the crazy train. have yourself a lovely weekend and thanks for watching xo 😊💜💐🥂
Yes!!!! THIS is my kind of meal right here. I love cooking with offal. Looks amazing I need to try it !
Looks delicous - and I regularly make something very similar following my Mother's recipe......yet, no matter what we cook here in the UK people still think our food's terrible! Out of interest would younger folks eat liver and onions in Australia? Sadly not many would here.....they don't know what they're missing!
😂 every house hold is different. some love it or hate it no in between. I grew up with it not much food around then werent told what it was and we didnt ask. fellow Aussies let us know if your younger folks eat it or not. have a great day robert and your food isnt terrible were all different and that is a good thing xo 😊💜🍻
I don’t eat liver but my husband loves it & you made this look so good I could probably eat it too I’m going to try cook it your way & try surprise my husband when he gets home from work cheers 🍻
naww how sweet of you i hoped he liked it. have a lovely day mate xo 😊💜🥂
Had this quite regularly as a '90s kid. I don't think my wife or kids would eat it but I am keen.
Very good. I tried same as your recipe. The outcome was delicious😊. Thank you.
My pleasure 😊
My husband's favourite meal. If I gave him the choice of fillet steak, or lamb's fry and onion in gravy, he would choose the latter.
😂 have a great day mate and thank you for watching xo 😊💜🥂
Thank you so much for sharing your amazing Lamb Fry’s recipe. I followed all of your steps and it was just divine. It’s one of my favourite dishes, and I only eat it if I see it on a menu at a restaurant, but that has now changed. ❤💐😀🙏🏼
Naww that is awesome thanks for giving it a crack. have a lovely day Mark 😊
Hi AG. A belated comment. My son soaks the cut strips in milk which he then uses to make the gravy. Yummy. I can’t eat much because I have too much iron in my blood (the blood bank love me LOL) but he makes it for the Mrs every few months. That second liver looked like it came from an alcoholic lamb!
well thats different and alcoholic lamb 😂🤣💚💛
Thank you for sharing the recipe. I have tried for many years to find a restaurant that will cook it but never had any luck.
With your help, I am finding myself brave enough to cook it myself.
I was born in the 50s and only had it when I was very young.
I might add a little bit of Worcheshire sauce to flavor it.
True Blue Aussie Tum Yum Food........ love your vids .
The Ducks guts, the Bees knees, the Ants pants aaaaannnnddd The Cats Pajamas.....lol.
😂🤣😂 thank you Peter have a lovely day mate 😁 💚💛
From one Aussie girl to another you do your recipe like me except I cut my liver smaller plus I add salt pepper and parsley and mushroom Yep definitely with mash 👍👍 yours looks yummo mate 👍👍
thank you Bel have a lovely day mate xo 😊💜🥂
Amazing
Thanks have a lovely night mate xo 😊💜🥂
I lover Lambs Fry but I have always been a bit sheepish 🐑 about making it but having seen this superb version I might give it a go! What a shame you don't do home de-liver-y🚚😀!
lol :)
Memories from the past the kids hate it I will have to get some cheers
😂🤣 awesome you are so welcome. have a lovely afternoon mate 😊
Yeah! That's the gig. I was going to make Lambs Fry tonight... checking recipes and I saw "aussie girl can cook" and thought SOLD!
Hello from Bendigo!
lol hello pete from bendigo welcome from South Australia. have a great night and good luck on the cook its really good :)
@@aussiegirlcancook Done! VG... I added some garlic.
Full as a goog now. Thanks and cheers.
thats awesome your so welcome :)
I’m here ‘cause my partner wants to eat this tonight and I can’t stand it and I’ve never have cooked it before ❤️ so thank you for sharing your recipe
Gday from The Whitsundays, Queensland, Australia 🇦🇺
nawww thats awesome he should really love it who knows u might too lol xo 💜😊
I'm 66 years old now. My mum used to make great Lambs Fry and Bacon before i was a teen and moved away from home. I'm pretty good in kitchen but i've never been game enough to try to cook this because i was scared it wouldn't taste like my mum's, but i'm going to give it a shot thanks to your well explained instructions. I'll let you know how it turns out . Thanks for the video.
how cool enjoy your cooking mate cant wait to hear what you think 😊💜🍻
@@aussiegirlcancook Hi again , i'm starting to gather the ingredients and the first thing i can't get is the Maggi Rich gravy mix in my area even at Woolies . I can get 2kilo tubs on ebay but it's just me to feed an i know how that stuff goes hard. I wonder if you could suggest the best alternative. Thanks heaps. Regards David.
@@davidyoung800 ive only been using that gravy the last 15 years or so before that i always used gravox the original flavor one. i bought the maggi 2 kg one around 2 years ago now and it is still good and almost empty lol.
Seriously though, best Lamb's Fry EVER. And get this mate I kid you not...I have TWO Aunty Clare's, one from each side of the family and both spelt the same way!
he he thats awsome clare was very popular back then not to many with the name now :)
Best ever Lambs Fry! Thank you !!!
your so welcome Helen have a lovely day mate 💜
Awesome I’m bloody gonna give that a try for sure chur
Yum. My favourite. My mum used to make it for my birthday every year
She has moved away so I have been missing out. This looks the same as she makes do will be trying it for sure
Naww awesome enjoy your lambs fry mate 😊🥂
That Maggie Gravy is the best on the planet 🙂
💜
Looks delicious.
Thank you 😋
you do a fantastic job yum love the video thank you
thank you paul have a great day mate :)
Thanks for sharing your recipe. Looks great 👍. Will be trying this here in the UK very soon 🍴
My pleasure 😊 have an awesome day Simon :)
Really delicious,have had this all my life love it👌👌👌
me too one of my favs. have a lovely afternoon Suzanne 😊💜
Nothing like a good old lambs fry
i agree. have a great day Adam 😊💜🍻
Thank you I'm going to cook this
You are so welcome. thanks for watching 😊 enjoy 🍻
Bloody beauty.......
have a lovely night Terrence thanx for watching mate 😊🍻
That is so well explained , thank you !
You're very welcome! thank you for watching Tony have a great day mate :)
OX Hearts are really good if baked, I did one and gave it to a couple of mates who thought it was excellent, I told them it was sliced steak.
😂🤣 love it. have a great weekend mate 😊🍻
Have you ever had ox tail soup-It's delicious!
omg yes I remember mum making this even though she never at it,I'm definitely cooking this aww so.yummmmmmm
Hope you enjoy michelle have a great day mate :)
Thanks! You’ve saved my relationship 😂 hubby wants this tonight and I’ve never made it before gday from The Whitsundays
😂😂 you are so welcome i love to save relationships 😂😂 thank you very much mate it is really appreciated xo
Yay thank you for posting this! Hello from Melbourne, new sub ❤️
your so welcome Monique. hope you and your family stay safe and healthy were all thinking of yas lots of luv to you all from SA xo :)
aussie girl can cook Oh thank you! It’s getting crazy down here, hopefully it all calms down asap. Sounds like it will with all the extra restrictions. I’ll definitely be testing out more of your recipes with everyone at home haha! Hope you guys stay safe and thank you for the fab recipes!
I have to say that looked really good, I love liver and onions! You gotta have it with some mashed taters of course and I like lots of pepper too. By far my favorite meal.
love your aussie style i am going to make this today
thank you john hope you enjoy have an awesome day mate :)
Killer Fry up Aussie girl 🇦🇺🤠
thanks Micheal have a great day mate 😊
My Granny used to love liver and onions (with bacon obvs) but I've always been a big wuss when it comes to offal so I've never ever tried it, not kidney or anything like that.
Getting braver though and wanting to try liver for a while, reckon that might be the receipe to try cos it looks good. Just got over how icky that raw liver looks like it feels lol
😂 good luck with it. it is worth the icky 😂 have a great day vincent 😊🍻
Good on yah looks great.I have been cooking this for yrs with out the onions.will try the onions.Thank you.
You are so welcome Margaret as my uncle used to say gotta have the onions lol. have an awesome day mate :)
Delicious WOW 🤩
😊💜🍻
Will do this dish for the iron. I love your spatula!
lol thank you have a great day Topsy :)
Love ya style. Your a top sheila ;)
thank you Dallas have an awesome christmas mate :)
@@aussiegirlcancook I am actually eating lambs fry as per your instructions right now as I typing this I am munching away on a hunk of liver. I'm getting into it for nutritional reasons. feeling the power. Big shout to you Aussie girl.
thats awesome Dallas thank you for the comment. have a great day mate :)
Yumo! Made it as directed. The best lambs fry I cooked thus far!
thats awesome Jo thanx for giving it a crack. have a lovely day mate xo 💜
Two years later... I have Lambs Fry... and refer to this recipe!!! Onya Aussie Girls!
awesome better late than never 😊💜🍻
@@aussiegirlcancook No...! I've dne it before... but I needed a Joggery Memor... or a memory jogger! ... Ah... That's right!!
Chopping and slicing, sharpened my knife...
i hear ya lol 😊
hey mate a fellow Aussie here. about the 2 livers being different colors. well clearly the one on the left had a drinking problem
😂😂 have a great day allan 😊🍻
How haven't I come across your channel bfor? Absolutely making this for the wkend, love lambs fry, using your recipe, additional bacon sounds great. I've just subbed, thank you, Cheers from NSW ,👍🌺
thank you for the sub V K. you will love this recipe have a great day mate and welcome aboard from SA :)
Update:. Made this on the wknd, exactly the way you made it & first time hubby actually ate it & said 'why haven't you ever made it like this?!' & both grownup boys loved it, neighbours popped over, as there wasn't much left, they were comfortable with leftovers & scooping sauce with bread, unbelievable! 20yrs couldn't get them to eat it & actually lived to see the day when there was none left ! Awesome, thank you. Boys are united that your recipes come first, & the rest from yt I need to ditch ( had some shockers). Off to make bread in my Breville, which I had turfed in the cupboard, paddle kept getting stuck, watched your way, + got some bread improver ( didn't think that mattered), so off to make that. Sorry for long post, so happy they ate lambs fry, first ever, thank you xx🌺🌺🍻
dont be sorry for long post i love the stories and this is an awesome one. so happy your family loved it. you are so welcome V K. thank you for your comment. have a great night mate :)
im really interested to see how you went with the bread maker. when mine finally buggered up it was the paddle that gave way xo
if you soak the lambs fry in Milk it makes it easier to skin , easier than using water
well that is different. have a great day geoffery 😊🍻
Just like in red dead redemption 2, looks great
Shoot up sum o driscolls, always have to stop by valentine for that lambs fry
Bloody awesome luv...
Next time throw some mushrooms in.
thank you Jeffrey sounds like a plan. have an awesome day mate :)
looks amazing. If I make a large batch can it be frozen in smaller batches for later.
sure can Gary have a lovely day mate 😊
your egg slice has seen better days ha , ha
story of my life 😂😂🍻
Good shit love this dish it was the brecky all the boys would look forward to on duck shooting opening morning back in the deep South of NZ
thats awesome and very interesting. who would of thought. it is so yummy for brecky. have a great night Doug :)
Fucking perfect
have a lovely night mark 😁
4:30
😂 lucky she can cook cos she cant speak right 😏 have a great day steve 😊💜🍻
i know it'd be a bit different but how do you think this would turn out if i used chicken livers instead of lamb? i wasnt able to find lamb at the shops unfortunately
well ive never tried chicken livers before but i rekon if liver is liver it would be nice lol please let us know how they taste if you do give it a crack. have a lovely day mate xo 😊💜🍻
RDR 2
Did u use plain flour or cornflour
cornflour xo
mr delanely chose a pizza over this