aussie vanilla slice | vanilla slice recipe | Aussie girl can cook
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- Опубликовано: 11 сен 2024
- cant beat a vanilla slice made with real homemade custard. makes 6 huge slices. recipe written below.
pre heat oven 180 degrees c
2 baking trays and 2 sheets baking paper
2 sheets frozen puff pastry thawed
bake each sheet for 20 to 25 mins depending on your oven
square cake tin lined with baking paper
cut first cooked sheet to size and put in tin
cut second sheet to slice sizes which is optional and set aside
in a mug
1/2 cup water
1/3 cup corn flour
mix well set aside
we need 6 egg yolks whisked and set aside
in a med saucepan
60g butter chopped
1 and 1/2 cups milk
1 and 1/2 cups cream
4 tea sp vanilla extract
2/3 cup caster sugar
put on stove top on med heat bring to boil as soon as it starts boiling
take off
add the corn flour mix and egg yolks mix well
return to heat bring to boil always mixing.
mix well for 1 minute til thickened
pour over pastry
layer 2nd sheet pastry on top
stand 20 mins
then fridge for 4 hours uncovered
heat proof bowl
2 and 1/2 cups icing sugar
1 tea sp vanilla extract
2 table spoons soft butter or marg
2 table sp milk
mix well
sit over saucepan kettle water til runny
spread thin layer over top
sprinkle with dessicated coconut
fridge 1 hour uncovered
slice and eat
store in airtight container in fridge for couple days
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Most sweets are good, but vanilla slice is absolutely the queen of desserts for me.
Your recipe looks better than what I have been doing, so that is definitely happening this week.
Thx so much for sharing so many fantastic, delicious recipes!!
naww im sure its not better its just different. you are so welcome V K have a great night mate 😁
I Looooovee vanilla slice, thanks AG😁
you are so welcome Aussie have a great night mate 😁
Looks amazing. Love your honesty when you think you can change things a little. Is there no end to your talent? Brilliant job.
naww thanx Sue have a great night mate 😁
Your a bloody marvel love. It looks great, and yeah the icing does look at little thick. I really like the idea of cutting the pastry first. It's good to see an Aussie doing this. Some of the ppl I watch have kitchens who cost more than our house. Keep up the good work.
Thanks so much 😊 have a lovely evening Kel 💜
Hello 👋 I'm Australia 🇦🇺. I consider myself top 🔝 notch cook after your videos. 😀👍
naww thats awesome i love that. have a great day Tour and thanx for watching mate 😁
That is definitely a winner, it looks amazing !!!
thanx Swish have a lovely night mate 😁
Yeesssssss!!!!! ❤️ Yum ❤️ MATE ITS LUCKY SHE CAN COOK😁 whoever ya cooking for is fkn lucky as I'm jealous❤️ where do you get your love/inspiration for cooking? And wtf vanilla slice WITH ICING OMFG ARE YOU MARRIED😍😍😍😍😍😍😍
lmao i dunno house full of kids cook a meal house goes silent all you can hear is knives and forks on plates great feeling and no ive managed to dodge that bullet ha ha have a great night Qwerty 😁
Ohh, that custard looks awesome. Love vanilla slice with ice cream.
First! Haha
Vanilla slice is one of my fav since a little kid.
lol. same Dom have a great day mate 😁
Im making this for my mum its her fav, cheers love
naww what an awesome daughter. have a great day Cindy 😁
What a fantastic recipe. Am l making this...hell yeah.
By the way the rocky road slice was magnificent. Thank you once again.
lol im so glad you liked it Kathy you are so welcome mate. have a great night 😁
Looks fantastic! Thanks for sharing!
Thanks for watching! have a great day Monica 😁
Hi, Love you and your recipes. I’m the lady who asked you for the pikelet recipe. Thanks so much, my Mum was thrilled to have her Mum’s recipe again. Just a little trick for cutting your cooked pastry into equal 6 pieces. Make a grid on a piece of baking paper or the blue pastry plastic sheet and just measure out and draw up your 6 rectangles and then lie it on top and make your cuts. You should be able to make an indent with the pressure of the knife first , remove the paper and cut away. Save the grid until next time if you can. I know this was done months ago but you can still use the idea next time if you need to. Thanks again. One day I will catch up all your great videos. Much love and heaps of hugs. ❤️🌻❤️
This is an awesome recipe, it sets well. I cooled my custard in the fridge in a bowl first, because mine looked a bit thinner. I liked the honesty of using less icing. Delicious and well done!!! Thank you
thank you Faye and thank you for the comment. have a lovely night mate 😁
Your such a good cook I watch your videos over and over again big fan Dianefrom Bundy
thank you Diane that is kind of you to say. have a lovely weekend mate xo 😊💜🥰🥂
That looks amazing!!
thank you Anne have a lovely day mate 😊
These Vanilla slice looks yummy thanks for sharing the recipe with us all love your You tube. 😋👍💖
naww thanx glitter but have a great day mate xo
Looks awesome, I’ll be making this . Been looking for a good old fashioned aussie vanilla slice., think I’ve found it .😋😋
😋 have a great night Ann 😁
@@aussiegirlcancook I did make these today and my husband loved them , and me too lol , they were delicious 😋😋
Great approach...looks lovely and i'm sure tastes out of this world!
thanks mate have a lovely day 😊💜🍻
One of my absolute favourites.
Tfs & take care 🌺 😋🇦🇺
you too mate xo 😊💚💛💐🥂
Stone the flamin crows, matey !!! You’re nothin but the ridge didge true blue fair dinky die bloody dead set….. the REAL flamin McCoy when it comes down to the authenticity of the good old humble classic of the vanilla slice….😂😂😂 I’m sure as hell better get me some…eh? 😅😅. 🇦🇺💕. 👏👏👏👏👏👏👏
Call me un- Australian but I love to add a bit of passion fruit into my icing with added coconut on top. Tends to cut through the sweetness of the icing imao. Cheers 🍻 Matey. 💝
😂🤣😂 that is not un Australian at all mate. there were two distinctive vanilla slices when i was growing up. this one and one made from custard powder with passion fruit icing on top. i will make it down the track. have a lovely night Tiger xo
Don't forget a Pinch of salt in the custard and in the frosting. It helps cut the excess sweetness.
Thanks, I will make it very soon. A suggestion, cut the puff pastry to size from the bottom of your square pan, maybe it will save you having to cut it again. Have a good day from Quebec, Canada.
thank you mate have yourself a good day too xo 😊🍻
I remember it being called snot slice when I was at school in the 70s lol
same 😂😂 have a great day Vanessa 😊💜🥂
YUM thank you so much really appreciated
You are so welcome! have a great night sally 😁
brilliant you must remember glugs and space sticks too
im intrigued glugs ? were space sticks the caramel and chocolate sticks ?
I'm glad I found you, live in Italy and can not find custard powder and many other things
nawww thats awesome so glad i can help. have a lovely night marinella 😊
Lots of good tips. I'd add toothpicks in the corners of the sliced pastry as markers?
Great idea! now i think about it i could of just marked the paper lol. have a lovely day Maureen thank you for your comment mate xo 😊💜🥂
Yummo 😋😋😋😋
I use this custard for everything now lol yummy
thats awesome have a lovely week shaun 💚💛
@@aussiegirlcancook cheers you too
Yummy
Every time i watch your channel i just want to raid the kitchen... Keep up the good cooking, love it... 👍😄
lol 😊 thanks have a great night mate 😁
OMG 😋😋😋😋😋😋😋😋😋😋😋😋😋yesssss 😋😋😋👍Snotblock! 😋
Thank you Cookie Girl ❤️
lol i knew you were going there ha ha. i was gonna say something about the snot block but thought viewers that arnt aussie would gag a little lmao. have a great night Vince 😁
@@aussiegirlcancook You too Cookie Girl 😋❤️👍🙏
Yum one of my favourites unfortunately can’t make it at the moment slice tin is full of rocky road slice hhhhahaaha
lol awesome. have a great night Cam 😁
Thanks
Memories of my father's favourite recipe 😢 🎉 ❤ Thankyou kindly sweetie.
naww your so welcome Susan xoxo
naww thank you so much Susan xoxo
Love your work, do I hear a kiwi accent? Or are you just from the southern end?
Im S.A born and bred 😊💜🍻
Why not swap the icing for white chocolate ganash????
you could dont know how it would taste. wanted to do a traditional old school vanilla slice. if you do the white choc let me know what you thought xo
Do you use salted or unsalted butter? 🙂
i always use unsalted Crystal 😁
What about using Sao bikkies?
lol you can I remember going to a party as a kid and they had it with sao biscuits. scarred me for life 😂😊💜🍻
What size pan is it
20 to 22 cm square
🪷🧩🌈🙏🌟🤩🛸🦋🎼💎
😊💜💐🥂
its 2024, Tower Airfryer,
lol Im still back in the 80s and i love it 😊💜🍻
@@aussiegirlcancook i nearly went to Australia in 1998 with Artillery training, but I lost my arm in a motorbike accident. I work in a university library now, its a nice job.
I am glad you like the library, I too love the library but I am forever being shhhh d, lol the more I try to be quiet the louder I seem to be 😂 take care mate xo 😊💜🍻
I use custard powder instead of cornflour.
Tempering eggs? Never hoyd of it.
neither have I lol. have a great day Bob 😊🍻