Your right. Generally, people avoid leeks because they don’t know how to prepare and use them and they are very sandy and need lots of washing....maybe too much trouble. But, this presentation is superb, as always, and looks delicious enough to make it worth the effort. Feta cheese always improves everything too! Thanks so much for another great recipe !
I made this tonight and it was absolutely delicious! I added some roasted red bell peppers only because I could not make up my mind as to this recipe or the spiral (grin, grin) so I added them. Your such a sweetheart Dimitra! Thank you so much for bringing such exquisite, greek dishes to share! Blessings
I had no idea Greek cuisine has such a great variety of dishes to offer. This one is the masterclass for me! As far as leek is concerned, itperfectly goes with salmon and cream sauce.
Looks delicious! I've never tried this stuffing before.. pitha is a must in my household almost every week!! Sometimes my mom makes the dough from scratch and sometimes uses the filo with some nice homemade yogurt yumm!!
Mmmm looks delicious. l usually make a pie with spinach, feta and shortcrust pastry but will try this omitting the eggs (don’t eat) and will bind with a substitute. Thank you.
Yum! Every time I watch your videos I need tissue to sop up my drool, haha, just teasing. This looks so amazing though as does all of your food. I've only ever had leeks in leek dumplings; your video was extremely helpful as far as cleaning and which part of the leek to use. I was always afraid to purchase leeks and make something at home, but your video has pushed me out of my comfort zone 😁. Thank you for yet another wonderful recipe. I haven't had the extra money to purchase your book, but am hoping within the next month I'll be able to purchase a couple (one for myself and one for my cousin)! Thank you again, Dimitra! Much love and blessings to you and your family.
I need tissues to wipe the drool while making these videos...lol!! I'm so glad you found the tips to be helpful and now you can use those delicious leeks :) Email me when you get a chance : info@dimitrasdishes.com
+Dimitra's Dishes haha, too funny!! thank you again! I tried to email you and it didn't go through. also typed the URL in and it comes back with page not found 😖
Good morning Dimitra. As always I will start by telling you how much I love your cooking. Question: other phillo recipies will have instructions how to freeze and bake from frozen. Do you have any tips for this recipe? Thank you in advance❤️
Used 2 do this pie boiling the leeks and put them in a colander letting the water to go away .But find your recipe better by sauté the leeks Ena megalo euxarhstw Dimhtra.
Leek Pita is the best! Original recipe from the gods in Mount Olympus. Thanks for sharing it with us mortals…
I grow leeks. They're my favorite vegetable. I can't wait to try this.
Your right. Generally, people avoid leeks because they don’t know how to prepare and use them and they are very sandy and need lots of washing....maybe too much trouble. But, this presentation is superb, as always, and looks delicious enough to make it worth the effort. Feta cheese always improves everything too! Thanks so much for another great recipe !
Thank you! Feta sure does make every recipe better :)
I use leek in my chicken soup 😋
Wonderfully filmed video with great explanations. Thank you!
Happy name day
Bless you and yr recipes...❤
I made this tonight and it was absolutely delicious! I added some roasted red bell peppers only because I could not make up my mind as to this recipe or the spiral (grin, grin) so I added them. Your such a sweetheart Dimitra! Thank you so much for bringing such exquisite, greek dishes to share! Blessings
My most loved vegetable since childhood prasa def making this! thank u sweet Dimitra.
I had no idea Greek cuisine has such a great variety of dishes to offer. This one is the masterclass for me! As far as leek is concerned, itperfectly goes with salmon and cream sauce.
Thank you!! leeks are wonderful with salmon. I agree :)
Wow! How sweet Dimitra you’ve replied to me. Your channel is an awesome source of fresh cooking ideas to me. I thank you my dear.
I ordered it today from Amazon. Thank you for your quick reply
Looks delicious! I've never tried this stuffing before.. pitha is a must in my household almost every week!! Sometimes my mom makes the dough from scratch and sometimes uses the filo with some nice homemade yogurt yumm!!
I love homemade pita dough :)
Oh Dimitra you make such delicious and homely dishes.. I can't wait to make this one I was salivating at the end product❣
It looks Delicious! Today I received your book, I can wait to try your recipes.
Thank you :)
Mmmm looks delicious. l usually make a pie with spinach, feta and shortcrust pastry but will try this omitting the eggs (don’t eat) and will bind with a substitute. Thank you.
Love it!!!
Looks yummy! I also ordered the paperback of your book, can't wait to get it!
Thank you :)
Leeks are awesome especially in a Pita or in a Potato Leek soup.
Love to do it thanks Demitra . Im sure it delicious .
Looks good.
Looks delicious 😋
Thank you. It really is very flavorful :)
Dimitra's Dishes I’ll make it very soon believe me 😋😋👍👍
Yum! Every time I watch your videos I need tissue to sop up my drool, haha, just teasing. This looks so amazing though as does all of your food. I've only ever had leeks in leek dumplings; your video was extremely helpful as far as cleaning and which part of the leek to use. I was always afraid to purchase leeks and make something at home, but your video has pushed me out of my comfort zone 😁. Thank you for yet another wonderful recipe. I haven't had the extra money to purchase your book, but am hoping within the next month I'll be able to purchase a couple (one for myself and one for my cousin)! Thank you again, Dimitra! Much love and blessings to you and your family.
I need tissues to wipe the drool while making these videos...lol!! I'm so glad you found the tips to be helpful and now you can use those delicious leeks :) Email me when you get a chance : info@dimitrasdishes.com
+Dimitra's Dishes haha, too funny!! thank you again! I tried to email you and it didn't go through. also typed the URL in and it comes back with page not found 😖
+Dimitra's Dishes it's fine if you drool as long as you don't let it fall into the food! 😝
really? send me your email if possible.
+Dimitra's Dishes it's starrynight5k@yahoo.com 😊
Good morning Dimitra. As always I will start by telling you how much I love your cooking. Question: other phillo recipies will have instructions how to freeze and bake from frozen. Do you have any tips for this recipe? Thank you in advance❤️
Going to buy the ingredients today!!!
Another great recipe Thankyou. 👍❤️❤️(You moved the fridge😀)
lol! we actually sold our other home:) we moved 2 months ago.
Yummy 👍😀💜
Im a vegetarian and can't wait to make this xx
Enjoy! It's a good one :)
Can you mix olive oil and melted butter on the crust?
Yes!! That would make it even more delicious
Do you have an actual book published? I have friends that I'd love to gift them with one
Yes, I do :) The Brunch Table can be bought as a paperback on Amazon or an eBook on dimitrasdishes.com Thank you!
I must get your book! ♥️❤️💗
I prep my Leeks by slicing then soaking & swishing in salad spinner. Drain then spin away!
salad spinners are so helpful! I have to buy one :)
❤️❤️❤️
Used 2 do this pie boiling the leeks and put them in a colander letting the water to go away .But find your recipe better by sauté the leeks Ena megalo euxarhstw Dimhtra.
I find that sauteing adds so much more flavor :)
I moved from n.y. To s.c. And many friends down here are unfamiliar with Greek cuisine
Leeks are scallions on steroids. LOL 😉
haha! Yes, they are!!
pretty girl...