Greek leek and feta cheese pie | Akis Petretzikis
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- Опубликовано: 21 авг 2024
- Greek leek and feta cheese pie | Akis Petretzikis
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Recipe: akispetretziki...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website: akispetretziki...
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni
Guys, he answered %70 of our comments, what a nice guy 😄
Made this recipe so many times...and it is exactly as you say: unique. Being French there's loads of different incredible pies in France but this one is unique...I've made it for French people before and eeeeverybody LOVED it!
glad for that!
Heavy compliment from a Frenchman
I'm reaaaaaaaaly happy that the good 'old' Akis is back with his authentic recipies and I hope that you will never again make 'Tasty'-style videos!
I agree. They are Very not interesting to watch.
am afraid i will :-) maybe not as often
Akis Kitchen 'Just hands' videos are ok if recepie is good, not '3 ingrediants...' or 'easy...' or '5 minute...'
I just LOVE it when he says...."Don't be "cheapy" instead of dont be cheap"! So cute!!!
I loved the summers as a kid. My dad always brought me to the beach very early in the morning, around 7:30 am... we usually had tyropita kourou with milko or simple milk (ΦΑΓΕ) for breakfast. Making this pie brought so many memories...My family is into the bakery and restaurant business and I just love experimenting with food. Aki shares a variety of authentic and/or updated versions of classic Greek/Mediterranean dishes (among others), and I'm extremely glad for it.
This is my favourite food! I spmply love it! Thanks, Akis.🇳🇴💙🌷🏆🌷💙🇬🇷
OH MY WORD That looks fabulous. I will have to make this 🤤👌🇿🇦
The bloody accent is what makes the whole thing so interesting 🥰
My God! I love these, my grandma used to make these.. brings back memories.. haven’t had one in 30+yrs
You are an amazing cook. Ευχαριστώ για τα ωραία φαγητα σου χ
I can almost smell it from here in Sweden!
Jag också xD
Mmmmm... Bra mat, fantastiska oliver, ouzo... Perfekt!
Hahaha...världens absolut sämsta "kock". Han kan ju ingenting.
Greek cooking with rock and roll, so moody, so smooth.
4:05 that smile.. that damn smile!
I am sold.
Greek cuisine is very similar to turkish cuisine. I love both
A wonderful tasty pie - ideal for picnics or a light supper dish with Jersey potatoes drenched in dill infused butter.
While it isnt much, we recently found out my grandfather was greek and your recipes have made my mom, sister and I love Greek food as if we always were! Thanks a million!
wow!!! ok!!
Great recipe. I put filo pastry on bottom and puff pastry with butter on top. What a difference in flavor it is.
Oh my!!! My fave ingredients!!!
You are amazing! I've tried some of your recipes and have had great response from family and friends. The pita bread tasted just like the pita bread we ate with our Gyros in Greece! My husband was so impressed. Thank you!
my pleasure!
Akis is back! 😍
John I answered on my grandsons account yes it's not easy but I must say my dough turns out perfect taught by my late mum my kids love it
Just made this pie and it was delicious, just like all your other recipes. Keep up the good work!
You are the cutest... looks delicious!!! I love Feta.. thanks for the recipe.
Why am i imitating his accent? Lol! Love the recipe!
Akis makes me happy! I miss living on Crete, which I did for a little more than a year. This is real comfort food for me. 💙🏆
Yaisou from Melbourne Australia
MMMMMMMMMMMMMMM
Thank you, we had this pie for dinner adding some chicken, it was a success....👏👏👏
Gâteaux of Love agreed! Actually I had some leftover pork that I added and it came out AMAZING 😉
Just discovered you - you are amazing!!!! Thank you for sharing your cooking style and great tastes with us!
my pleasure!!!
This Is the best recipe ever. 👍👍
New kitchen looks amazing and great recipe as well :)
Made the pie twice now, perfect recipe, easy to make and delivers on flovour. Flavours enhanced if eaten cold the next day. Have also made the vegan burgers. Will be trying other vegetarian recipes regularly. Love the RUclips presentations Akis. Perfect for Grecophiles everywhere.
I am starving watching this!
Thanks that one was for me the vegetarian👍😄
I'm making this tonight for supper tomorrow night (first parent home gets to put it into the oven) and I'm hoping that it tastes as good when prepared ahead of time
I’m glad you no longer use loud music!
Amazing! Thank you for the great recipe. The new kitchen is looking fab. 👏👏👏
very very nice recipe. Thank you !!
Great job Akis, you did it again. Thank you so much for sharing this wonderful/tasty recipe, I just love love comforting food like this. 😊🤗👍
thanks!!!
Oh thanks Akis I have to write this recipe on my notebook ❤👍
scrumptious..............heavenly..............
Akis, I baked the quiche and it was wonderful! Thanks a lot. Please I need more quiche recepies!
ok!! maybe check my website!!!
Cmon... I was waiting for you to take a bite. Its been years i dont eat that 😯😯
Ate this in Rhodes.Amazing taste.
In Indonesia we have some similar cuisine named Martabak Telur (fried egg crispy pie). Instead of using feta cheese, we usually used ground beef or chicken, with eggs and alot of leeks and green onion. we don't bake it, we fry it instead. There are some different steps to make it compares to the Greek leek pie, but the result is quite similar 😁
VERY INTERSTING.. THANKS FOR SHARING. GREETINGS FROM GREECE!
The new kitchen is one of a kind! Very nice! You deserve 1 million subs! Maybe you should collab with laura in the kitchen!
thanks!!
i love your show - so glad i happened upon it !!! :)
the different textures is interesting - never thought about it in particular. by the way, everyone should know, make sure you get Greek sheep’s milk feta! best texture, best taste :) 🌷🌱 (from N.Y.)
You are really increadible!
Thank you for sharing so simple ,so tasty and healthy food. Simple ingredients makes great recipes.
it's just too good
Oh come on, man: now I NEED to make this one in the weekend! :)
little bit of olive oil
little bit of olive oil
pour the whole jar
lol
LOL!!!!!!!!!!!
ha ha ha...
That is a little bit for a Greek. I know. I’m Greek.
Make sure to mixy mix the filling well 👌
This made me hungry
Welcome back Akis!
That looks so good, I will have to make it this weekend
Chris P fedex me a slice lol jk
Bravo Aki always the best recipes THANK YOU
"Flavorness" ♥
My Yiayia is my heart and soul. I call her every day and a main topic of conversation is food. Naturally, LOL. I just told her that I'm going to make this and she flipped! It turns out, she's been watching you on her Greek TV shows!! I had no idea! Now, I want to buy your book for her as a surprise, but I'm having trouble with your website (do you ship to Montreal, Canada?!). Anyway, it was a fun bonding moment, thank you
Thank u! Here you can find all my books. akiseshop.com/en/taxonomies/vivlia
Nothing like making your own hand made dough but for lots who don't know how to make hand made dough this is not bad
Good luck with the handmade filo pastry. That ain't easy to do.
Love your recipes
It does look like the perfect pie love Greek leek feta goodness phyllo pie
Fantastic...
Efraristo! I made it last night, it was really delicious! Yia!
Wow love your recipes
Another great looking recipe to try and share with my mother.
It's so good 😍😍😍 can you make the famous Greek garides saganaki! Really miss that goodness 🇬🇷💖
akispetretzikis.com/categories/thalassina-psaria/garides-saganaki-2
I just die it Akis!! My Pie is in the oven Looking great ... cant wait so long before I can attack Thank you!
Trying this recipe soon.
Looks real good
I missed you so muchhhh!
Looks very good
Delicious can’t wait to try this when we get back to normal.
Super delicious!
i love leeks--yum
Bravo
gorgeous akis, poli oraio einai filomou
Thanks akis.
Man, i love it!
So yami. I love it.
Thank You Akis! Keep up the great work
yum!! i love your dishes Akis!
Such beautiful dishes, thanks
The 18 who disliked this haven’t tried this. *Mr.* *Feta* does not approve
Yummmmm
Another fantastic greek pie!!! More vegetarian, woohoo!!
looks delisyous!
Looks soo delicious
Awesome man!
Yummmmmm
Vvvvvvveeeeerrrrryyyyyyyy good
Very good thank you
Wow such a great recepe. I like greeek vegetarian food. Great i search this so long.
hope you will enjoy it
Akis Kitchen thank you. I cooked a lot with your videos. The greek kitchen is the best. Kind regards from switzerland 👍🏻
When those black rubber gloves go on, that’s my concentration finished!
Happy your back :) ✌👍
Is it Extra Virgin Greek olive Oil?
what do you think?
Very good explenation…I will try….100000000000 punkt for you
Looking so delicious! Just thinking of making your pie tomorrow😍. Thank you so much dear Akis.. i follow you because you are the perfect teacher 4 me 😃😋😉
I make it , thus pie but add some spinach too , to make it greener, very nice .
Very beautiful
Great recipe!!! Can we get that filo in the states? I only see the thin filo in the supermarket... what is this one called please? Love the new kitchen and so glad you’re back! 💗
Yes it is either in the freezer section or in with the Pillsbury stuff
you can do it easily with the thin phyllo as well! no worries
I live in the states too. Some specialty markets carry regular and thick. Jewel and Wal-Mart carry just regular.Like he said you can use either. Hope that helps.