Greek Feta Cheese Pie | Akis Petretzikis
HTML-код
- Опубликовано: 10 июл 2019
- Greek Feta Cheese Pie | Akis Petretzikis
Subscribe: bit.ly/akispetretzikiseng
Recipe: akispetretzikis.com/en/catego...
Akis eshop: akiseshop.com/en
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website: akispetretzikis.com/
Facebook Page: / akispetretzikisofficia...
Twitter: a_petretzikis?lan...
Instagram: / akis_petretzikis
Pinterest: / akispetretzikis
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakostantinou, Tilemachos Dimitrakopoulos, Artemis Tsipi, Valia Athanasopoulou, Giannis Borobokas, Martha Angelopoulou
#akiskitchen #akispetretzikis #cheesepie 
Развлечения
![[BLACKSWAN] ‘Roll Up’ Official Music Video](http://i.ytimg.com/vi/ulvCwyKrwqw/mqdefault.jpg)
The way you speak English is so cute 😍
We don't need to make Feta Cheese Pie to love you, we already love you Akis
Μπράβο Άκη που κάνεις την ελληνική κουζίνα διάσημη.συνεχισε έτσι!!!!
OMG Akis, this was such a hit....my cousins came to visit (BTW, their mom who's an amazing Greek bakery/cook has spoiled them all their lives) and I made this for them, AND WELL they loved it!!!! I didn't have time to take a picture to share with you. Everyone dove in! And it was a hit on my very first attempt. Thank you always for your entertaining and informative way of teaching and sharing your recipes.
I actually made this for my Greek boss and he loved it thank you!
"don't touch the phyllo with your brush" he says while touching the phyllo with his brush :D
same I thought :D
Only at the last phyllo. The one on top!
If you look more carefully you will see that in reality he just corrected something at the phyllo. He really did not touch the whole phyllo...
i had the same thought but then I figured he's telling the "novice cookers / viewers" to not touch it, but wasn't telling himself -- the pro feta-cheese baker -- not to touch it. One never knows with Akis' cutesy accent. 😂
Very random but we went to crete a few weeks ago and were watching TV in our AirBnb and I was so proud to see my boy Akis on TV there! Love your recipe and love Greece (my chosen home
He started from TV. He is the winner of the 1st season of the Greek Masterchef.
@@MyronKapetanakis I didnt know that! First time I've seen him was when he presented a (great!) Recipe over at Jamie Oliver's channel a few years ago. :) Alas, having an own little slot on TV is quite impressive imo.
Can you make a Greek cookbook in English pleaaaaaasseeee
Soon!
Look up vefas cookbook!
In Bulgaria they do the same recipe but without bechamel sauce. I'll try yours to see the difference. Thank you very much!
The original in Greece is also without bechamel :)
Брат пробвай го в бешамела е цялата разлика.
I've been in marketing and branding for over 30 years and I love what you've done with your Brand. That of course is second to how much I love your recipes and moreover, how much my Mom loves them. Mind you she is a 77 year old woman that has successfully cooked just about every meal in the Greek Cuisine and considers you "A Greek God of the Kitchen" (go ahead, you can use that, lol). So I just want to say "BRAVO", not just for your Branding accomplishments, but for making my Mom an even better cook than she already was. Hope you come to New York some day and do a live show, I would love to take her to come see you.
I could really go for that *PIE* in a big Way....😋😋😋😋😋
My greek colleague has identical accent. Cute! 😊
I have tried this in Greece and I fell in love with it.🤗
Well done! I will try to make it myself. You have explained it very well.
Greetings from Serbia!
I have been in search of this recipe for some time. Thank you very much. Cheers!
I love your passion for cooking and love for food.!! You make me wanna cook all day..😅❤ love your videos. 😍
Amazing!! Thank-you for bringing us delicious greek food to our table 😋 ➕ 🙏
I went to Greece a few weeks ago, loved it wanted to stay. The food is amazing and I ate this a few times because I loved it. Nice to know how to make it thank you.
Finally some more Greek recipes!
Would love to see a frappe video. I always make it at home but feel like I'm doing something wrong...
I approach handling all those layers of phyllo as a labor of love. I’m sure the taste is well worth the effort! Thank you Akis!u
I must make this delicious feta cheese pie it looks divine Thank you, Akis, and keep up the good work :-)
The Akisopita! Thanks for another great recipe!
👌I Love this pie!!! Great recipe!!! 😍
Bravo. Very Greeki! Best recipe ever.
That is just beautiful. We drooled
I love all your recipets!!! You are awesome 😁
Looks so good, making this asap!
Inspired🙏 We can taste the crispiness/creaminess! And YES we ❤️ you Akis. Jesus with you🌿✝🌿
I'm already the biggest fan of Greek cuisine!
This looks so good. Def gonna try it this week.
Update: it was super good!
Definitely I am going to try...yummy
Fetta cheese pie and Akis together how can you not love that combination ♥️
I have never heard of this before ... but now that I have I'm making it for dinner tomorrow.
This looks so delicious 😍👍
Ωραία τα μιλάς τα αγγλικά😉❤️❤️❤️
I love feta cheese, this looks delicious
Best, easiest, super yummy recipe
Thanks this looks so delicious will try it some time! Can you please show us how to make 'crispy Tiropita' the greek style! My greek girkfriend used to make it I love it, too. Stay healthy god bless u & Greece !😚
Scrumptious. Mmmm
Fantastic thank you
Wow looks delicious 😋
Made it. Ate it. Making it again. :D
Τυρόπιτα - σταθερή αξία! Και ωραία συνταγή.
Awesome! When I was in Bulgaria I had "banitsa" which was very similar to this pie. A little less creamy maybe, but still very delicious. I will definitely try to make your Greek version.
Bulgarian banitsas vary depending on who makes them :)
I like the technique of the scrunched up layers of phyllo. Could be used in other recipes.
I do the scrunched up layers in my spanikopita and baklava, too. It’s one of the secrets of making it super crispy. :)
Keep up the good work Aki!
Akis means guarantee in Greece!!! Μπραβο Ακη!!!
So yammy, thanks for sharing 👍👍
I have tried this recipe and OMG it is Delicious. 😜
GREAT RECIPE THANK YOU AKIS
il ont l'air très délicieux😍😍😍
Ah, oui, c'est vrai! Et en plus, toutes ses recettes sont extrêmement délicieuses, vous le verrez lorsque vous en goûterez, je vous jure! Grandes salutations grecques à votre pays merveilleux!
OMG, This is genius 😍
Ο καλύτερος σεφ του κόσμου!
Yum!! I want to make this!!!
I actually made homemade feta for this recipe, it was AMAZING!! OMG!!
Nice! Thank you!
Need to make this!!!
a nice recipe l like your recipes
Delicious♥️♥️♥️♥️♥️
Wow. That's the best recipe. I will make this exactly next week. I wish we can send you photos of our results. Can't do it on RUclips.
Eyxaristume Akis !
Very Nice!!
Great video!
Marhaba, cant wait to try it
Wish I could meet you when I come to the Island.
Bravo 🤗
Yassas! I KNOW that tastes as good as it looks :)
com'on, all people who come here and watch you ALREADY LOVE YOU, without having to try it first😊don't you know that already??❤️...whether they subscribe or not, comment or not 😋... (and yes, I'm a huge fan of greek cousine, it's probably the closest one to my taste!!)
Interesting, thank you for sharing. 🙌🏼
Fellow Mark Wiens viewer!
Tm Media Yes sirrr, for a looong time lol.
@@justaddmusclecom see you round! 😄
When my friends come over, about half the time I make tiropita. But I use the frozen one from the store which is good, but nowhere near tiropita from the bakeries in Greece. Since your recipe is very simple, and fast, I will definitely make a real tiropita next time :)
This looks magnificent. I want to recreate a cheese bougatsa I had in Thessaloniki several years ago and is still vivid in my mind. Comparing this with the bougatsa and aside from sweet vs savory, is this the same concept for making the bougatsa? The one I had was not the common vainilla cream filling. It was more like a super delicious creamy sweet, cheesy filling.
I am so envious of his bilingual status. Wish my Greek were as good as his English!! He is charming too! So cute that in Greek they don't have the sounds "ch" so "cheese is "tseez" or "" like "judge" so it becomes dzudz. Adorable!!!!
I try this.
My dad and I just made this and I must have done the béchamel sauce wrong because it was too runny (and I hadn't even used all the milk). I thickened it up a little bit with some more flour and it seemed okay (even though my dad said that it wasn't going to work). I added the 2 cheeses, spices, and egg yolks and it seemed perfect. Baked it for 60 minutes and it was lovely and golden brown on top! Cut into it and it was soup on the inside. Boo hoo. I will try again but have to go get more ingredients first. But you should smell the wonderful aroma in the house!!!
This video has the most chaotic energy lmao
usually make my own xoriatiko filo...but am going to give this method a try....as soon as l get back from buying the ingredients at AB ....Pangrati Athens...
Hi Akis. Can i ask why you add nutmeg in the tyropita? Is this what they use in the delicious tyropites you get from the bakeries in greece? And do they use home made phyllo or store bought? Love your recipes. Just was curious.
Adorable lol "And more butter"
This reminds me of Turkish börek with feta cheese 😋
yup, agreed, I ate it everyday while in Rhodes and Turkey this summer, yummy
Put this in my mouth now😛
one of my favourite starters, but we have small ones
Very nice recipe and Video 👌👍
LG Ella ✌😊
Άκη μου είσαι πλούσιος Αγάπη μου είσαι ένα φανταστικό παιδί και πάντα άξιος να είσαι και ο Θεός Να είναι πάντα μαζί σου χαρά μου.
Sooooo gooooood 😢😢😢
Feta chese pie the best 😄😄😄
Unbelievable!
I love feta cheese in my salads
To ekana kai eyinai toso poli oraio very crunchy I love it. Wish I can upload a picture. I'm making it now last I made it was early Jan 2021 efharisto yia tin sintayi
Shared!
The Greek food look like Egyption Food . We have same this Pie In Egypt with Minced meat, tomatoes, green peppers, Kalamata olives and mozzarella cheese but Without béchamel
First of all thank you for all delicious recepies that you showed to us, I really enjoy them!
As for this 'fetta cheese pie' the amount of filling and bechamel for my tase was terribly to much: 1 Liter of milk+500g fetta cheese+150 gruyere cheese+flour+butter+eggs... I would really reduce it in half of this amount or even more.
If possible I would like to know your opinion? Thanks! 👍
Arianit Berisha of course you can!
Can I use this filling in triangle pockets or too runny?
Chef akis..can i use apf in your pizza boat recipe..
💖💖💖💖
I think the triangle tiropita tastes better, but they are a pain to make. Going to try your recepie
😍😍😍
👍
loοks good, να σε καλα, γεια
Hey, how you doing? So I made this pie several weeks ago it was awesome, really really taste divine!!! I'll love to make it again soon, but this time I got from the shop only fatina cheese. Is it possible to use that sort of cheese instead of feta, what would you say ??
It's better to use feta cheese or another kind of white cheese.
Ok thanks for letting me know :-)
Yuuuuummyyyyyyyyyyyyyy!!!!!!
Do I ad the Soda before or after scoring the pie?
Don't i show this on the video?