Greek Custard Pie - Galaktoboureko | Akis Petretzikis
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- Опубликовано: 25 ноя 2024
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One of the most famous and lovely desserts for today, Greek Custard Pie or Galaktoboureko! Smooth and creamy custard between layers of golden crispy phyllo and fully drenched in a sweet syrup. Have a bite and let its juiciness fill your mouth!
Recipe: akispetretziki...
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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#akiskitchen #GreekCustardPie #Galaktoboureko #AkisDesserts #akispetretzikis 
Развлечения
Hey, I am portuguese and my boyfriend is greek, your recipes are absolutely amazing and made me winning a lot of points with my boyfriends family. Just wanted to say, thank you so much!! 🥰
look levantine 😍
Lol The results of what your relationship is going to be is my nationality lol half Greek my father half Portuguese my mother .
“If you think the syrup is too much, you’re not thinking right...”
Now *that* is the kind of cooking advice I need 😜
Hahaha 😂
Romania say hello to you my dear akis.i made yestarday this fantastic recipe.was a real delight on the mouth.surprized me every time whith your simplicity. Is a kind of desert whit no words only eat! Thnks God the greece is on this planet.i realy love greek recipe .hugs from romania
Who says “sexy” more: Matt Smith as the Doctor talking to his TARDIS or Akis talking about delicious food?
I made this dessert several times from another RUclips video, but I love it! I was able to travel to Athens prior to COVID-19, and I mentioned this dessert, the Greek gentleman were shocked with my pronunciation of the word and that I knew of this dessert. They were so nice, one gentleman went to a bakery close by the restaurant we were at and had the owner make two of them and bring it over to our restaurant to eat for lunch! I really enjoyed my time there and hope to return in the future! Thanks for this video.
Akis, I'm Armenian and my bf is Greek so we watched your Greek video of this because this cake is my obsession. I've made your recipe soo many times and it's the frk best! Thank the heavens for the people who invented this cake, it's so good. I literally annoy everyone with how much I love this cake. I always make it when I have time for special occasions. Guys, if you haven't tried his cake recipe for this you are sorely missing out! Yes, it's fattening but damn is it good. Hi from Montreal!
FATTENING?? ALL desserts have an obligation to challenge those who would diet.
Hope you and your bf get engaged 😊
I am gaining weight just learning to make this! We love it.
1:11 @@dantaniondb And it shouldn't be a guilt thing. An elderly friend and former boss had got it into her head that my husband constantly cooked rich meals because I told her about one special dinner he cooked. She constantly criticised me for 'letting' him eat fattening things. She made me so anxious that we cooked the fun stuff less and less and as bought deserts are even less healthy it was not as fun and we still put on weight!
The friend was not even married and looking back I am appalled I listened!
I miss eating this SPECIAL dessert at my friend's Greek restaurant. Brings back memories 💙
There is one way back and that is to revolt, if you would desire to
Brings back memories of my beautiful mother who always used to make this exactly like you, chef! ❤️Thank you! 💝
😢sorry.
I love greek food .been working for greek family for 18 years can cook greek food closing my eyes. SeZY
My favourite dessert ever. Seriously the best and I’ve made it 4 times already successfully
Made today. Great! 😎👌
Half of the syrup was enough for me to produce enormous sweetness.☝️I also used clarified butter. 🧈
The fluffiness of the semolina due to the egg mass is phenomenal.
Thank you Akis for getting such inspiration and techniques from you.🙏 Greek cuisine here in Germany often still consists of gyros, fries and an ouzo. But there is so much more ...🤩
It was the best galaktaboureko I ever made. My husband loved it
I am making this for Thanksgiving. I wanted to give my dad a Little Taste of a Childhood Memory. His Mom (My Greek Ya ya) would make this for the holiday, mainly around Easter.
This guy is inspirational. Just found him and will be including his recipes in daily life. Thanks Akis
I made Lamb Kleftico by following your recipe. My Greek coworker said it looks like professional cooking. I'll make this recipe for sure. I love your cooking very much. My family is now fond of Greek food.
omg this is my favorite dessert.. finally I got the recipe thanks to u Akis .. Greetings from Chile
Not sure why I'm watching this while fasting, but omg this looks delicious 😍
I just made this recipe ;).
I've seen many how to make galagtoboureko videos, but this is the best one. This is thinking outside the box. I highly recommend your videos. Man, you're a legend.
Thank u! ❤️
Absolutely amazing. I baked half the quantity, because in UK I could only get a 250g pack of Filo, and it was scrumdiddlyumptious. Thanks Akis.
“Have a bite and have it’s juices flow in your mouth” 👑
Ω, μας έλιωσες, έχουμε και πονόδοντο απο την πολύ ζάχαρη...
Bravo for promoting the Greek culture to the rest of the world.
And bravo for sharing the recepts of Greek cuisine, which, in my opinion, is one of the best in the world !
@@elinorfr1525 it’s bland and flavorless.
@@jamesr.g.2320 I'm sorry but I can't agree with you. However, tastes are different.
@@jamesr.g.2320 It’s absolutely Delicious & Divine! 😋
It doesn't look much, but it is. Tastewise is one of the best desserts. When I have a cheat day every few months this is the dessert I chose from all the meriad western and eastern options.
This galaktoboureko recipe kicks it out of the park, scores a home run in my household! Love this recipe ❤️
Watching from AUSTRALIA! Finally a simple recipe with simple steps and easy to understand. Also thank goodness as much as I love Greek music it’s not playing in the background, thank you so much
Ciao Akis.This is wonderful!I made mine today for Easter.We are from Sicily.Grandmamma was part Greek..I love this. Sisto Anestri!
First had this desert at a Greek restaurant.. my absolute favorite of all .. now I know how to make it .. thank you 💙💙
Akis , all your recipes are amazing! I get compliments when I cook for my family
I think some candied orange peels in the custard would be such a great pairing!
Made this dessert loved it Thank you from Quebec Canada .
My favorite dessert of all time!!!! 🥰
Hands down my favourite Greek dessert 😋. Can't wait to make this recipe...looks so good!!!
Thanks for your time 🙂
So good!! My family loved it. Thank you very much for sharing.
Μπράβο 😘 Aki - my favorite chef hands down 💕. So grateful to find these videos.
My favorite greek desert! Thank you for sharing this.
Just did my DNA heritage test and I found out I am part Greek, I am overjoyed to have this wonderful heritage running through my veins. I've been interested in Greek cooking for years, it feels meant to be. This dessert is beautiful, job well done! I'd love to make this also
❤️
The way you said "glucose" made me realize that it's a Greek word. Ancient Greek, γλῠκῠ́ς
Thanks Akis! I have made this a few times thanks to your recipe and my family loves it.
Oh my goodness....you are my new hero! Akis ROCKS! I can't wait to make this....going to look for more videos...thank you for all your hard work.
That's one of my favorite dessert! Thanks for the recipe! ❤️
He ain't lying...the first time I tasted this dessert was on a cruise. I couldn't stop eating it and instantly googled the name and recipe. I'm brave enough to try to make it myself now 😂... thanks! You made it look simple enough where I won't freak out in the kitchen!!! 😂
Το αγαπημένο μου. Χαίρομαι που μας δείξατε τη συνταγή
From Vancouver Canada ! Thank you for all your lovely recipes!
So good. The first time I had this was in Thessaloniki at a former Turkish bath house
Just the way my Yiayia Olympea used to make ... only to the syrup she would also add orange with the lemon rind and one cap full of brandy to the syrup and at the end she would bless them and say a prayer over. Love your videos. thank you . I learned to make this from my Yiayia and now my son calls this Glaecitc- booty- call ha! ha!
Olympia (Vasilkais) Zopolos
I love galaktoboureko and i like you 😊😊😊have a nice day. Many greetings from Austria.
Beautiful Galaktoboureko, Thank you
Akis for your great recipe !!!😊
Kalimera! Looks wonderful. I'll try making it tomorrow.
Yummy!!!! I have not made this for ages. I will make it following YOUR recipe
Looks sooooo delicious!!
AMAZING !! THANK YOU VERY MUCH FOR SHARING IT AND MAKING IT SO SIMPLE!!
Will make it soon!!! The filling reminds me of our homemade Lebanese Achta. Deliciousss looking. Thanks Akis 😊❤
Thank you Akis, I am making this today for Easter !
Akis I love every your recept,Thank you ♥️
Outstanding Akis! You inspired me to make it!❤
It’s the comfort food of desserts.
My favorite dish in the whole wide world
I love this guy from the beginning his so great.salute you akis im enjoying your blog. Love you absoutely the way you speak and move i love it.
Thank you so much for this nice recipe, it is my hubby’s favorite dessert, and today we baked it for him according to your recipe
Fuck! It's times like this that i love being Greek
But it's very heavy, if you are on a diet 😬
Not to spoil your joy, but even if you were not greek, you could make and enjoy this sweet.
Awesome recipe! Thank you for sharing! Always a pleasure!👏🏻👏🏻
Oohh my gosh you came up on my Google news and I saved and now just watched oh my gosh my mouth is watering
Darn I wish I was Greek! G'day feom Australia ❤🐨🦘🇦🇺
I hope I can make this and do it justice looks sounds amazing I know it would taste amazing
Thst Custard too WOW!
I’m not fan of custard but im actually in Athens these days and today for first time ever I tried galaktopoureko and let me tel you 😱 I never ate something so good. I always new Greek dishes are fantastic and there is nothing like Greek cuisine but today I was taken to highest level of Greek culinary art…. Btw I always have fun watching your videos. Love how you use the word sexy when you cook 🤗
Looks great! I always add some black pepper to the custard, will definitely try your recipe tomorrow.
Black pepper? Interesting. What does it add? Sorry that seems silly. Of course it adds the taste of pepper but I mean is it like when you add a little cayenne to chocolate desserts?
Great job akis!
I really have to try make this❤️
The best recipe ever on RUclips. Bravo Akis. I will certainly make this yummy desert and let you know the outcome, keep up the great work. Greetings from Canada 🇨🇦
Did you make it?
I sure did and it turned out perfect. I love all of Akis recipes because he always adds a modern and interesting twist of flavour. The best chef ever.
Very well explained recipe. I sure will try. Thank you.
Damn, I’m in love. I tasted this today at the Markthal in Rotterdam, and was hooked, i got the name and said I would look it up on RUclips, The young lady behind the bar was very kind and give me chef Akis’s name, and here I am.
Thank u! ❤️
Very nice and delicious. Your tips are really helpful for us . I like Galactobureko ,but this time I'll try it on your way
It's my birthday so this is perfect 🎂♥️
Wish you a happy birthday 🎂 💞
@@sans2domicilefixroberts428 thankyou! So much! ♥️
I love ALL of Akis' videos but really appreciate that they are using less music in the background. Also, thank you, Akis, for explaining why you use the honey .. I am about to make your baklava and panicked because I do not have glucose (probably Karo syrup is an equivalent here in the US??). Now I can use honey (and hope I don't ruin that perfect recipe).
My father was greek (from Thessaloniki) and always used rosewater syrup when making desserts. Why is it now that most use honey? Just wondered. Love your recipes and enjoy all your videos, so funny and entertaining. Thank you.
I cook today and is amazing 👏 the best recipe 😋 👌
I like the recipe and the way u explain it it so funny and nice...thank u
Yumm❣ It looks delicious ❣❣
Looks yummy 😋
that looks delicious and the dessert isn't bad either 🙂
I love this recipes, I put sugar instead of syrup , it’s also good 👍👍👍👍😋😋🥰
Hello, Akis! I like to see not only your cooking, but your eating either. It's great! :)
Συγχαρητήρια Άκη!!!!
Nostimo Akis ,efcharisto para poli.
This is amazing, would love to see Akis do banana bread GREEK STYLE👌
Perfection!!!!
I love this dessert 😍😍😍
I can eat the entire pan. This is how much I like it
My favorite dessert! Μπράβο!
Aaah! I miss galaktoboureko!! I haven't had any since before the pandemic!! I hope I can do this recipe justice when I try XD
Yummy my favorite.
Buona 😋 grazie per la ricetta
beautiful
My favorite 💖 with coffee ☕
Beautiful!!! Thanks 🙏
I have a pan in the oven right now. Another recipe called for cream of wheat 😳 I tracked down Semolina 😃 my husband & I absolutely love this dessert. So I set out to study & teach myself how to do this. He'd from Greece, I am Alaska.
I must have done something wrong. The filling was too thick, consistency of cornmeal mush. Taste is spot on though. You won't believe it, but I chipped out the filling ran it through my vitamix with water & whole milk. Added 2 egg yolks & am cooking it again. If the test shot sets up, I'll redo the Phylo.
Success‼️ I reworked the filling & set up single serve 'loafs' & 1 9x9 pan. It's Amazing‼️ It's still your recipe, but I think my semolina was corsley ground & needed more water/milk.
I wanted to ad pictures but I don't see the option here.
0:36 omg from far shot you look like David Beckham 😆 thanks for your amazing receipts 👍👍
Crispy, golden, sexy and nice
I will try my best and follow your instruction, I'm not Greek but I know I will love, not only will I love it my family will love it too
That dessert looks truly unique
Yum yum pie 🥧.. Akis ❤ special
Today I found you you are amazing ❤ because I wanted to make this lovely Greek sweet ❤ I am Assyrain
Fruits is the best ever for ever